Works matching DE "ITALIAN wines"

Results: 70

Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country.

Published in:

Journal of Wine Economics, 2025, v. 20, n. 2, p. 194, doi. 10.1017/jwe.2024.33

By:

Visconti, Kevin

Publication type:

Article

Building the new landscape: Italian wineries from the nineteenth to the twenty-first century.

Published in:

Landscape Research, 2025, v. 50, n. 3, p. 456, doi. 10.1080/01426397.2024.2428333

By:

Piñeiro, Manuel Vaquero;
Maffi, Luciano;
Mazzotti, Omar

Publication type:

Article

NIR and MIR spectroscopy as rapid methods to monitor red wine fermentation.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 947, doi. 10.1007/s00217-010-1227-5

By:

Di Egidio, Valentina;
Sinelli, Nicoletta;
Giovanelli, Gabriella;
Moles, Agostina;
Casiraghi, Ernestina

Publication type:

Article

Life cycle inventory data for the Italian agri-food sector: background, sources and methodological aspects.

Published in:

International Journal of Life Cycle Assessment, 2024, v. 29, n. 8, p. 1430, doi. 10.1007/s11367-021-02020-x

By:

Notarnicola, B.;
Tassielli, G.;
Renzulli, P. A.;
Di Capua, R.;
Saija, G.;
Salomone, R.;
Primerano, P.;
Petti, L.;
Raggi, A.;
Casolani, N.;
Strano, A.;
Mistretta, M.

Publication type:

Article

The environmental role of small organic wineries: the case study of a multi-year assessment of a local Italian red wine.

Published in:

International Journal of Life Cycle Assessment, 2024, v. 29, n. 3, p. 469, doi. 10.1007/s11367-023-02267-6

By:

Vagnoni, Enrico;
Cesaraccio, Carla;
Pirino, Pierpaolo;
Duce, Pierpaolo

Publication type:

Article

Authenticity Markers of Aged Red Wines from Aglianico, Uva di Troia, Negroamaro and Primitivo Grapes.

Published in:

Foods, 2024, v. 13, n. 12, p. 1866, doi. 10.3390/foods13121866

By:

Benucci, Ilaria;
Lombardelli, Claudio;
Tamborra, Pasquale;
Muganu, Massimo;
Esti, Marco

Publication type:

Article

Understanding Factors Associated with Interest in Sustainability-Certified Wine among American and Italian Consumers.

Published in:

Foods, 2024, v. 13, n. 10, p. 1468, doi. 10.3390/foods13101468

By:

Rui, Mingze;
Rosa, Federica;
Viberti, Andrea;
Brun, Filippo;
Massaglia, Stefano;
Blanc, Simone

Publication type:

Article

Exploring Italian Wine Companies: A Study of Supply Chain Dynamics, Quality, and Promotion Strategies through Semi-Structured Interviews.

Published in:

Foods, 2023, v. 12, n. 24, p. 4429, doi. 10.3390/foods12244429

By:

Pierli, Giada;
Musso, Fabio;
Murmura, Federica;
Bravi, Laura

Publication type:

Article

Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines.

Published in:

Foods, 2023, v. 12, n. 10, p. 2058, doi. 10.3390/foods12102058

By:

Jasmins, Gonçalo;
Perestrelo, Rosa;
Coïsson, Jean Daniel;
Sousa, Patrícia;
Teixeira, José A.;
Bordiga, Matteo;
Câmara, José S.

Publication type:

Article

Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method.

Published in:

Foods, 2022, v. 11, n. 16, p. 2417, doi. 10.3390/foods11162417

By:

Rabitti, Noemi Sofia;
Cattaneo, Camilla;
Appiani, Marta;
Proserpio, Cristina;
Laureati, Monica

Publication type:

Article

No More Glass Bottles? Canned Wine and Italian Consumers.

Published in:

Foods, 2022, v. 11, n. 8, p. 1106, doi. 10.3390/foods11081106

By:

Ruggeri, Giordano;
Mazzocchi, Chiara;
Corsi, Stefano;
Ranzenigo, Benedetta

Publication type:

Article

Impact of Cork Closures on the Volatile Profile of Sparkling Wines during Bottle Aging.

Published in:

Foods, 2022, v. 11, n. 3, p. 293, doi. 10.3390/foods11030293

By:

Amaro, Filipa;
Almeida, Joana;
Oliveira, Ana Sofia;
Furtado, Isabel;
Bastos, Maria de Lourdes;
Guedes de Pinho, Paula;
Pinto, Joana

Publication type:

Article

Elemental Analysis and Phenolic Profiles of Selected Italian Wines.

Published in:

Foods, 2021, v. 10, n. 1, p. 158, doi. 10.3390/foods10010158

By:

Fermo, Paola;
Comite, Valeria;
Sredojević, Milica;
Ćirić, Ivanka;
Gašić, Uroš;
Mutić, Jelena;
Baošić, Rada;
Tešić, Živoslav

Publication type:

Article

Adsorption Isotherm Analysis for Hybrid Molecularly Imprinted Polymeric Gold-Decorated Nanoparticles Suitable for Reliable Quantification of Gluconic Acid in Wine.

Published in:

Nanomaterials (2079-4991), 2025, v. 15, n. 3, p. 211, doi. 10.3390/nano15030211

By:

Manrique Rodriguez, Nelson Arturo;
Costa, Marco;
Di Masi, Sabrina;
Zaleski, Christopher;
García-Cruz, Alvaro;
Mele, Giuseppe;
Paradiso, Vito Michele;
Piletsky, Sergey;
Malitesta, Cosimino;
De Benedetto, Giuseppe Egidio

Publication type:

Article

Does Excellence Pay Off? Evidence from the Italian Wine Market.

Published in:

B.E. Journal of Economic Analysis & Policy, 2024, v. 24, n. 1, p. 259, doi. 10.1515/bejeap-2023-0243

By:

Castriota, Stefano;
Fedele, Alessandro

Publication type:

Article

Grapevine dieback caused by Botryosphaeriaceae species, Paraconiothyrium brasiliense, Seimatosporium vitis-viniferae and Truncatella angustata in Piedmont: characterization and pathogenicity.

Published in:

Phytopathologia Mediterranea, 2023, v. 62, n. 2, p. 283, doi. 10.36253/phyto-14673

By:

DARDANI, GRETA;
MUGNAI, LAURA;
BUSSOTTI, SIMONE;
GULLINO, M. LODOVICA;
GUARNACCIA, VLADIMIRO

Publication type:

Article

Knowledge transfer from universities to low- and medium-technology industries: evidence from Italian winemakers.

Published in:

Journal of Technology Transfer, 2021, v. 46, n. 4, p. 989, doi. 10.1007/s10961-020-09800-x

By:

Abbate, Tindara;
Cesaroni, Fabrizio;
Presenza, Angelo

Publication type:

Article

Assessment of Environmental Management Performance in Wineries: A Survey-Based Analysis to Create Key Performance Indicators.

Published in:

Environments (2076-3298), 2024, v. 11, n. 7, p. 139, doi. 10.3390/environments11070139

By:

López-Santiago, Jesús;
Md Som, Amelia;
Ruiz-Garcia, Luis;
Zubelzu Mínguez, Sergio;
Gómez Villarino, María Teresa

Publication type:

Article

New Voltammetric Sensor Based on LDH and H 2 O 2 for L-Proline Determination in Red and White Wines.

Published in:

Crystals (2073-4352), 2022, v. 12, n. 10, p. 1474, doi. 10.3390/cryst12101474

By:

Tomassetti, Mauro;
Leonardi, Claudio;
Pezzilli, Riccardo;
Prestopino, Giuseppe;
Di Natale, Corrado;
Medaglia, Pier Gianni

Publication type:

Article

Application of Chitosan-Lignosulfonate Composite Coating Film in Grape Preservation and Study on the Difference in Metabolites in Fruit Wine.

Published in:

Coatings (2079-6412), 2022, v. 12, n. 4, p. 494, doi. 10.3390/coatings12040494

By:

Hu, Boran;
Lin, Lan;
Fang, Yujie;
Zhou, Min;
Zhou, Xiaoyan

Publication type:

Article

Is precision viticulture worth the effort? An evaluation using the Price Sensitivity Meter and experimental auctions.

Published in:

International Journal on Food System Dynamics, 2025, v. 16, n. 1, p. 87, doi. 10.18461/ijfsd.v16i1o7

By:

Calvia, Massimiliano;
Rivaroli, Sergio;
Uliano, Anna;
Stanco, Marcello;
Canavari, Maurizio

Publication type:

Article

Risk management in traditional agriculture: intercropping in Italian wine production.

Published in:

European Review of Economic History, 2024, v. 28, n. 2, p. 193, doi. 10.1093/ereh/head017

By:

Federico, Giovanni;
Lasheras, Pablo Martinelli

Publication type:

Article

Wine ratings and commercial reality.

Published in:

Journal of Wine Economics, 2025, v. 20, n. 1, p. 1, doi. 10.1017/jwe.2024.27

By:

De Nicoló, Gianni

Publication type:

Article

South of Somewhere: Wine, Food, and the Soul of Italy.

Published in:

2023

By:

Fiorina, Morris P.

Publication type:

Book Review

Big Macs & Burgundy: Wine Pairings for the Real World.

Published in:

Journal of Wine Economics, 2022, v. 17, n. 2, p. 170, doi. 10.1017/jwe.2022.17

By:

Schmalensee, Richard L.

Publication type:

Article

Kuchnia plebana. Zwyczajna i nadzwyczajna konsumpcja na parafii św. Jakuba w Nysie (1505-1508).

Published in:

Historical Review / Przegląd Historyczny, 2011, v. 102, n. 4, p. 609

By:

WÓŁKIEWICZ, EWA

Publication type:

Article

Mater familias: Counter-narratives of sexism and heteronormativity in the Italian food culture.

Published in:

Food, Culture & Society, 2024, v. 27, n. 4, p. 953, doi. 10.1080/15528014.2023.2195325

By:

Poppi, Fabio Indìo Massimo

Publication type:

Article

Two Sides to One Story—Aroma Chemical and Sensory Signature of Lugana and Verdicchio Wines.

Published in:

Molecules, 2021, v. 26, n. 8, p. 2127, doi. 10.3390/molecules26082127

By:

Slaghenaufi, Davide;
Luzzini, Giovanni;
Samaniego Solis, Jessica;
Forte, Filippo;
Ugliano, Maurizio

Publication type:

Article

Price Quality Cues in Organic Wine Market: Is There a Veblen Effect?

Published in:

Agronomy, 2023, v. 13, n. 2, p. 405, doi. 10.3390/agronomy13020405

By:

Simeone, Mariarosaria;
Russo, Carlo;
Scarpato, Debora

Publication type:

Article

Using a convection-permitting climate model to assess wine grape productivity: two case studies in Italy.

Published in:

Natural Hazards & Earth System Sciences, 2024, v. 24, n. 12, p. 4293, doi. 10.5194/nhess-24-4293-2024

By:

Massano, Laura T.;
Fosser, Giorgia;
Gaetani, Marco;
Caillaud, Cécile

Publication type:

Article

Drinking Covid-19 away: wine consumption during the first lockdown in Italy.

Published in:

Bio-Based & Applied Economics, 2021, v. 10, n. 3, p. 207, doi. 10.36253/bae-10044

By:

GASTALDELLO, GIULIA;
MOZZATO, DANIELE;
ROSSETTO, LUCA

Publication type:

Article

Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance.

Published in:

Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00176-6

By:

Boncinelli, Fabio;
Dominici, Andrea;
Gerini, Francesca;
Marone, Enrico

Publication type:

Article

Determinants of Purchasing Sustainably Produced Wines by Italian Wine Consumers.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 19, p. 8283, doi. 10.3390/su16198283

By:

Gow, Jeff;
Moscovici, Daniel;
Rana, Rezwanul;
Rinaldi, Azzurra;
Ugaglia, Adeline Alonso;
Valenzuela, Lionel;
Mihailescu, Radu;
Haque, Rezwanul

Publication type:

Article

RETRACTED: Campos-Arteaga et al. Prediction of Consumption of Local Wine in Italian Consumers Based on Theory of Planned Behavior. Sustainability 2022, 14 , 14769.

Published in:

2024

By:

Campos-Arteaga, Nicole;
Alvarez-Risco, Aldo;
Gonzales-Vásquez, Alexandra;
Rios-La-Torre, Fabrizio;
Melillo-Espinoza-Chueca, Jaasiel;
Anderson-Seminario, Maria de las Mercedes;
Del-Aguila-Arcentales, Shyla;
Mejia, Christian R.;
Yáñez, Jaime A.

Publication type:

Correction Notice

Tradition and Innovation in the Italian Wine Industry: The Best Practices of Casa Paladin.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 7, p. 2857, doi. 10.3390/su16072857

By:

Grechi, Daniele;
Pavione, Enrica;
Gazzola, Patrizia;
Cardini, Francesca

Publication type:

Article

The Importance of Region of Origin in Sparkling Wines: An International Analysis of Consumers' Perception.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 1, p. 390, doi. 10.3390/su16010390

By:

Casolani, Nicola;
Ciccarelli, Andrea;
Perito, Maria Angela;
Chiodo, Emilio

Publication type:

Article

How Does the Wine Sector Perform and Communicate Sustainability? The Italian Case.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 17, p. 12700, doi. 10.3390/su151712700

By:

Bertorelli, Sara;
Gubelli, Stella;
Bramanti, Valentina;
Capri, Ettore;
Lamastra, Lucrezia

Publication type:

Article

Environmental Impact Assessment of an Organic Wine Production in Central Italy: Case Study from Lazio.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 22, p. 15483, doi. 10.3390/su142215483

By:

Vinci, Giuliana;
Prencipe, Sabrina Antonia;
Abbafati, Ada;
Filippi, Matteo

Publication type:

Article

Prediction of Consumption of Local Wine in Italian Consumers Based on Theory of Planned Behavior.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 22, p. 14769, doi. 10.3390/su142214769

By:

Campos-Arteaga, Nicole;
Alvarez-Risco, Aldo;
Gonzales-Vásquez, Alexandra;
Rios-La-Torre, Fabrizio;
Melillo-Espinoza-Chueca, Jaasiel;
Anderson-Seminario, Maria de las Mercedes;
Del-Aguila-Arcentales, Shyla;
Mejia, Christian R.;
Yáñez, Jaime A.

Publication type:

Article

The Value of Semantics in Food and Wine Labeling: Research on Italian Wine Consumers.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/su14148867

By:

Capanna Piscè, Guido;
Olivari, Luca;
Pierli, Giada;
Murmura, Federica

Publication type:

Article

Is Environmental Sustainability Also "Economically Efficient"? The Case of the "SOStain" Certification for Sicilian Sparkling Wines.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 12, p. N.PAG, doi. 10.3390/su14127359

By:

Ingrassia, Marzia;
Chironi, Stefania;
Lo Grasso, Giuseppe;
Gristina, Luciano;
Francesca, Nicola;
Bacarella, Simona;
Columba, Pietro;
Altamore, Luca

Publication type:

Article

Social Commerce in the Wine Sector: An Exploratory Research Study of the Italian Market.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/su14042024

By:

Mastroberardino, Piero;
Calabrese, Giuseppe;
Cortese, Flora;
Petracca, Miriam

Publication type:

Article

Sustainability and Natural Wines: An Exploratory Analysis on Consumers.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 14, p. 7645, doi. 10.3390/su13147645

By:

Fabbrizzi, Sara;
Alampi Sottini, Veronica;
Cipollaro, Maria;
Menghini, Silvio

Publication type:

Article

Addressing Tensions and Paradoxes in Sustainable Wine Industry: The Case of the Association "Le Donne Del Vino".

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 8, p. 4157, doi. 10.3390/su13084157

By:

Anzivino, Alessia;
Galli, Marta;
Sebastiani, Roberta

Publication type:

Article

Transitioning towards Organic Farming: Perspectives for the Future of the Italian Organic Wine Sector.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2815, doi. 10.3390/su13052815

By:

Varia, Francesca;
Macaluso, Dario;
Agosta, Ida;
Spatafora, Francesco;
Dara Guccione, Giovanni;
Borsellino, Valeria;
Schimmenti, Emanuele

Publication type:

Article

Interhemispheric disconnection due to Marchiafava–Bignami disease.

Published in:

Neurology Asia, 2020, v. 25, n. 4, p. 631

By:

Herath, HMMTB;
Ravindra, Sudath;
Makawita, Chulika;
Vidanagamage, Anomali;
Senanayake, Bimsara

Publication type:

Article

Solubility of Quercetin in Wines.

Published in:

South African Journal of Enology & Viticulture, 2022, v. 43, n. 2, p. 146, doi. 10.21548/43-2-5161

By:

Lanati, Donato;
Cascio, Patrizia;
Pollon, Matteo;
Corona, Onofrio;
Marchi, Dora

Publication type:

Article

Untargeted metabolomic analysis by ultra-high-resolution mass spectrometry for the profiling of new Italian wine varieties.

Published in:

Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 27, p. 7805, doi. 10.1007/s00216-022-04314-x

By:

Onzo, Alberto;
Acquavia, Maria Assunta;
Pascale, Raffaella;
Iannece, Patrizia;
Gaeta, Carmine;
Lelario, Filomena;
Ciriello, Rosanna;
Tesoro, Carmen;
Bianco, Giuliana;
Di Capua, Angela

Publication type:

Article

Authentication of Italian red wines on the basis of the polyphenols and biogenic amines.

Published in:

European Food Research & Technology, 2011, v. 232, n. 5, p. 889, doi. 10.1007/s00217-011-1457-1

By:

Galgano, Fernanda;
Caruso, Marisa;
Perretti, Giuseppe;
Favati, Fabio

Publication type:

Article

Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines.

Published in:

Beverages, 2023, v. 9, n. 2, p. 52, doi. 10.3390/beverages9020052

By:

Franceschi, Deborah;
Lomolino, Giovanna;
Sato, Ryo;
Vincenzi, Simone;
De Iseppi, Alberto

Publication type:

Article