Works matching DE "ITALIAN wines"
Results: 63
Knowledge transfer from universities to low- and medium-technology industries: evidence from Italian winemakers.
- Published in:
- Journal of Technology Transfer, 2021, v. 46, n. 4, p. 989, doi. 10.1007/s10961-020-09800-x
- By:
- Publication type:
- Article
Detection of ochratoxin A and cis - and trans -resveratrol in red wines and their musts from Calabria (Italy).
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2011, v. 28, n. 11, p. 1561, doi. 10.1080/19440049.2011.590454
- By:
- Publication type:
- Article
Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breeding.
- Published in:
- PLoS ONE, 2021, v. 16, n. 7, p. 1, doi. 10.1371/journal.pone.0255130
- By:
- Publication type:
- Article
Clustering and Classification of Red Wines According to Physical-Chemical Properties Using Data Mining Methods.
- Published in:
- Russian Journal of General Chemistry, 2023, v. 93, n. 9, p. 2325, doi. 10.1134/S1070363223090141
- By:
- Publication type:
- Article
Using a convection-permitting climate model to assess wine grape productivity: two case studies in Italy.
- Published in:
- Natural Hazards & Earth System Sciences, 2024, v. 24, n. 12, p. 4293, doi. 10.5194/nhess-24-4293-2024
- By:
- Publication type:
- Article
Does Excellence Pay Off? Evidence from the Italian Wine Market.
- Published in:
- B.E. Journal of Economic Analysis & Policy, 2024, v. 24, n. 1, p. 259, doi. 10.1515/bejeap-2023-0243
- By:
- Publication type:
- Article
Water–food–energy nexus: Assessing challenges in the trend toward digitalization: The case study of an Italian winemaking industry.
- Published in:
- Environmental Progress & Sustainable Energy, 2022, v. 41, n. 6, p. 1, doi. 10.1002/ep.13893
- By:
- Publication type:
- Article
Determinants of Purchasing Sustainably Produced Wines by Italian Wine Consumers.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 19, p. 8283, doi. 10.3390/su16198283
- By:
- Publication type:
- Article
Assessment of Environmental Management Performance in Wineries: A Survey-Based Analysis to Create Key Performance Indicators.
- Published in:
- Environments (2076-3298), 2024, v. 11, n. 7, p. 139, doi. 10.3390/environments11070139
- By:
- Publication type:
- Article
Uva, produção de vinho e identidade cultural na Colônia Mergulhão: um enfoque na comunidade italiana.
- Published in:
- Revista Confluências Culturais, 2020, v. 9, n. 2, p. 23
- By:
- Publication type:
- Article
New Voltammetric Sensor Based on LDH and H 2 O 2 for L-Proline Determination in Red and White Wines.
- Published in:
- Crystals (2073-4352), 2022, v. 12, n. 10, p. 1474, doi. 10.3390/cryst12101474
- By:
- Publication type:
- Article
Application of Chitosan-Lignosulfonate Composite Coating Film in Grape Preservation and Study on the Difference in Metabolites in Fruit Wine.
- Published in:
- Coatings (2079-6412), 2022, v. 12, n. 4, p. 494, doi. 10.3390/coatings12040494
- By:
- Publication type:
- Article
Prospeção de Dados: Classificação de Dados de Vinho e Indígenas.
- Published in:
- Revista de Ciências da Computação, 2021, v. 16, p. 47
- By:
- Publication type:
- Article
Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of 'Sangiovese' trained to Tendone.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7155, doi. 10.1002/jsfa.12081
- By:
- Publication type:
- Article
Solubility of Quercetin in Wines.
- Published in:
- South African Journal of Enology & Viticulture, 2022, v. 43, n. 2, p. 146, doi. 10.21548/43-2-5161
- By:
- Publication type:
- Article
Influence of Soil Chemical Features on Aromatic Profile of V. vinifera cv. Corvina Grapes and Wines: A Study-Case in Valpolicella Area (Italy) in a Calcareous and Non-Calcareous Soil.
- Published in:
- Agriculture; Basel, 2022, v. 12, n. 12, p. 1980, doi. 10.3390/agriculture12121980
- By:
- Publication type:
- Article
Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance.
- Published in:
- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00176-6
- By:
- Publication type:
- Article
Estimation of Chemical Compounds in Selected Italian and French Wines Produced through Organic and Conventional Methods.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 6, p. 2466, doi. 10.3390/app14062466
- By:
- Publication type:
- Article
Screening of the Volatile Composition and Olfactory Properties of Aglianico and Primitivo, Two Southern Italian Red Wines.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2165, doi. 10.3390/app13042165
- By:
- Publication type:
- Article
Authenticity Markers of Aged Red Wines from Aglianico, Uva di Troia, Negroamaro and Primitivo Grapes.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1866, doi. 10.3390/foods13121866
- By:
- Publication type:
- Article
Understanding Factors Associated with Interest in Sustainability-Certified Wine among American and Italian Consumers.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1468, doi. 10.3390/foods13101468
- By:
- Publication type:
- Article
Exploring Italian Wine Companies: A Study of Supply Chain Dynamics, Quality, and Promotion Strategies through Semi-Structured Interviews.
- Published in:
- Foods, 2023, v. 12, n. 24, p. 4429, doi. 10.3390/foods12244429
- By:
- Publication type:
- Article
Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines.
- Published in:
- Foods, 2023, v. 12, n. 10, p. 2058, doi. 10.3390/foods12102058
- By:
- Publication type:
- Article
Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2417, doi. 10.3390/foods11162417
- By:
- Publication type:
- Article
No More Glass Bottles? Canned Wine and Italian Consumers.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1106, doi. 10.3390/foods11081106
- By:
- Publication type:
- Article
Impact of Cork Closures on the Volatile Profile of Sparkling Wines during Bottle Aging.
- Published in:
- Foods, 2022, v. 11, n. 3, p. 293, doi. 10.3390/foods11030293
- By:
- Publication type:
- Article
Elemental Analysis and Phenolic Profiles of Selected Italian Wines.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 158, doi. 10.3390/foods10010158
- By:
- Publication type:
- Article
Peasant in a Bottle: Infrastructures of Containment for an Italian Wine Cooperative.
- Published in:
- Ethnos: Journal of Anthropology, 2024, v. 89, n. 2, p. 253, doi. 10.1080/00141844.2022.2163273
- By:
- Publication type:
- Article
Untargeted metabolomic analysis by ultra-high-resolution mass spectrometry for the profiling of new Italian wine varieties.
- Published in:
- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 27, p. 7805, doi. 10.1007/s00216-022-04314-x
- By:
- Publication type:
- Article
Authentication of Italian red wines on the basis of the polyphenols and biogenic amines.
- Published in:
- European Food Research & Technology, 2011, v. 232, n. 5, p. 889, doi. 10.1007/s00217-011-1457-1
- By:
- Publication type:
- Article
NIR and MIR spectroscopy as rapid methods to monitor red wine fermentation.
- Published in:
- European Food Research & Technology, 2010, v. 230, n. 6, p. 947, doi. 10.1007/s00217-010-1227-5
- By:
- Publication type:
- Article
Grapevine dieback caused by Botryosphaeriaceae species, Paraconiothyrium brasiliense, Seimatosporium vitis-viniferae and Truncatella angustata in Piedmont: characterization and pathogenicity.
- Published in:
- Phytopathologia Mediterranea, 2023, v. 62, n. 2, p. 283, doi. 10.36253/phyto-14673
- By:
- Publication type:
- Article
Effects of Mixed Fermentation on the Aroma Compounds of 'Italian Riesling' Dry White Wine in Eastern Foothill of Helan Mountain.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 3, p. 303, doi. 10.3390/fermentation9030303
- By:
- Publication type:
- Article
Drinking Covid-19 away: wine consumption during the first lockdown in Italy.
- Published in:
- Bio-Based & Applied Economics, 2021, v. 10, n. 3, p. 207, doi. 10.36253/bae-10044
- By:
- Publication type:
- Article
Risk management in traditional agriculture: intercropping in Italian wine production.
- Published in:
- European Review of Economic History, 2024, v. 28, n. 2, p. 193, doi. 10.1093/ereh/head017
- By:
- Publication type:
- Article
Two Sides to One Story—Aroma Chemical and Sensory Signature of Lugana and Verdicchio Wines.
- Published in:
- Molecules, 2021, v. 26, n. 8, p. 2127, doi. 10.3390/molecules26082127
- By:
- Publication type:
- Article
Life cycle inventory data for the Italian agri-food sector: background, sources and methodological aspects.
- Published in:
- International Journal of Life Cycle Assessment, 2024, v. 29, n. 8, p. 1430, doi. 10.1007/s11367-021-02020-x
- By:
- Publication type:
- Article
The environmental role of small organic wineries: the case study of a multi-year assessment of a local Italian red wine.
- Published in:
- International Journal of Life Cycle Assessment, 2024, v. 29, n. 3, p. 469, doi. 10.1007/s11367-023-02267-6
- By:
- Publication type:
- Article
Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines.
- Published in:
- Beverages, 2023, v. 9, n. 2, p. 52, doi. 10.3390/beverages9020052
- By:
- Publication type:
- Article
Featured Papers in the Wine, Spirit and Oenological Product Sections.
- Published in:
- Beverages, 2023, v. 9, n. 2, p. 34, doi. 10.3390/beverages9020034
- By:
- Publication type:
- Article
Decoding the Proanthocyanins Profile of Italian Red Wines.
- Published in:
- Beverages, 2022, v. 8, n. 4, p. 76, doi. 10.3390/beverages8040076
- By:
- Publication type:
- Article
Microbial Diversity and Safety in Fermented Beverages.
- Published in:
- Beverages, 2022, v. 8, n. 1, p. 14, doi. 10.3390/beverages8010014
- By:
- Publication type:
- Article
The grapes in Italian wines: assessing their value.
- Published in:
- Wine Economics & Policy, 2023, v. 12, n. 2, p. 55, doi. 10.36253/wep-14593
- By:
- Publication type:
- Article
Interhemispheric disconnection due to Marchiafava–Bignami disease.
- Published in:
- Neurology Asia, 2020, v. 25, n. 4, p. 631
- By:
- Publication type:
- Article
South of Somewhere: Wine, Food, and the Soul of Italy.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
Big Macs & Burgundy: Wine Pairings for the Real World.
- Published in:
- Journal of Wine Economics, 2022, v. 17, n. 2, p. 170, doi. 10.1017/jwe.2022.17
- By:
- Publication type:
- Article
Mater familias: Counter-narratives of sexism and heteronormativity in the Italian food culture.
- Published in:
- Food, Culture & Society, 2024, v. 27, n. 4, p. 953, doi. 10.1080/15528014.2023.2195325
- By:
- Publication type:
- Article
Phenolic Profiles of Red Wine Relate to Vascular Endothelial Benefits Mediated by SIRT1 and SIRT6.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 11, p. 5677, doi. 10.3390/ijms22115677
- By:
- Publication type:
- Article
Preliminary assessment of historical and future scenarios of Italian Primitivo wine grapes in Apulian climate under different shared socioeconomic pathways.
- Published in:
- Theoretical & Applied Climatology, 2024, v. 155, n. 5, p. 3667, doi. 10.1007/s00704-024-04839-4
- By:
- Publication type:
- Article
Price Quality Cues in Organic Wine Market: Is There a Veblen Effect?
- Published in:
- Agronomy, 2023, v. 13, n. 2, p. 405, doi. 10.3390/agronomy13020405
- By:
- Publication type:
- Article