Where to Eat at the 2025 AVSA National Convention.
- Published in:
- African Violet Magazine, 2024, v. 77, n. 5, p. 50
- By:
- Publication type:
- Article
Works matching DE "ITALIAN restaurants"
Results: 19
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From the Rise of Authentic Italian Restaurants in America to the Creation of New Multicultural Food Tourism Experiences.
- Published in:
- Tourism Culture & Communication, 2021, v. 21, n. 1, p. 5, doi. 10.3727/109830421X16135685359910
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- Publication type:
- Article
3
More Than Just Getting By: Italian Food Businesses in Brussels at the Turn of the Twentieth Century.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2013, v. 21, n. 2, p. 108, doi. 10.1080/07409710.2013.792192
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- Publication type:
- Article
4
The Education of a Law Clerk, with Thanks to Justice Scalia.
- Published in:
- University of Chicago Law Review, 2017, v. 84, p. 2185
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- Publication type:
- Article
5
All These Endless Dcos.
- Published in:
- Witness, 2023, v. 36, n. 1, p. 68
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- Publication type:
- Article
6
Improvisation for the Language Classroom.
- Published in:
- Humanising Language Teaching, 2019, v. 21, n. 5, p. 12
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- Publication type:
- Article
7
"The Comic and the Rule" in Pastagate: Food, Humor and the Politics of Language in Quebec.
- Published in:
- Food, Culture & Society, 2017, v. 20, n. 4, p. 709, doi. 10.1080/15528014.2017.1357953
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- Publication type:
- Article
8
Do I Smell Weed? Making Sense of Employee Behavior at a Restaurant.
- Published in:
- Journal of Critical Incidents, 2017, v. 10, p. 77
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- Publication type:
- Article
9
COMPARISON OF AVERAGE PORTION SIZES OF PASTA (SPAGHETTI, PENNE, FETTUCCINE) FROM ITALIAN CASUAL DINING RESTAURANTS TO STANDARD PORTION SIZES: A PILOT STUDY.
- Published in:
- TAFCS Research Journal, 2011, v. 2, n. 6, p. 22
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- Publication type:
- Article
10
In Memoriam: Adriana Pagano (1939–2020).
- Published in:
- Rocks & Minerals, 2021, v. 96, n. 3, p. 281, doi. 10.1080/00357529.2021.1875757
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- Publication type:
- Article
11
Price determination in the restaurant industry: the power of consumer opinion versus expert opinion.
- Published in:
- Economia Aziendale Online, 2022, v. 13, n. 2, p. 153, doi. 10.13132/2038-5498/13.2.153-174
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- Publication type:
- Article
12
When she carried my baby, she carried me too: It's time to care for the caregivers.
- Published in:
- Early Childhood Matters, 2025, n. 133, p. 6
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- Publication type:
- Article
13
Turning the Tables: Observing and Seeing in Chef Antonio's Recipes for Revolution.
- Published in:
- 2022
- By:
- Publication type:
- Film/TV Criticism and Review
14
WHISTLING IN THE DARK.
- Published in:
- StoryQuarterly, 2019, n. 52, p. 311
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- Publication type:
- Article
15
A Forbidden Thing.
- Published in:
- Blue Mesa Review, 2023, n. 48, p. 44
- By:
- Publication type:
- Article
16
Consumer Attitudes and Perceptions towards Western Cuisine: A Strategic Investigation of the Italian Restaurant Industry in Malaysia.
- Published in:
- Journal of Foodservice Business Research, 2014, v. 17, n. 2, p. 103, doi. 10.1080/15378020.2014.902644
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- Publication type:
- Article
17
Deborah, or Ten Years Later...
- Published in:
- Dostoevsky Studies, 2021, v. 24, p. 313
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- Publication type:
- Article
18
Tutta La Famiglia: Portrait of a Sicilian Café in America.
- Published in:
- 2016
- By:
- Publication type:
- Art Exhibition Review
19
Impoliteness in Facebook Status Updates: strategic talk among colleagues "outside" the workplace.
- Published in:
- Text & Talk, 2014, v. 34, n. 2, p. 165, doi. 10.1515/text-2013-0042
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- Publication type:
- Article