Works matching DE "ITALIAN cooking"

Results: 119

Experiences University Students Related When Studying Abroad and Acculturating into a New Foodscape.

Published in:

Frontiers: The Interdisciplinary Journal of Study Abroad, 2025, v. 37, n. 2, p. 188, doi. 10.36366/frontiers.v37i2.921

By:

Lambert, Laurel;
Gupta, Kritika;
Gupta, Somya;
Nowak, Zachary

Publication type:

Article

Going or Returning to Nature? Wild Vegetable Uses in the Foraging-Centered Restaurants of Lombardy, Northern Italy.

Published in:

Plants (2223-7747), 2024, v. 13, n. 15, p. 2151, doi. 10.3390/plants13152151

By:

Sulaiman, Naji;
Zocchi, Dauro M.;
Bonafede, Sara;
Nanni, Chiara;
Sõukand, Renata;
Pieroni, Andrea

Publication type:

Article

New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study.

Published in:

Plants (2223-7747), 2023, v. 12, n. 18, p. 3180, doi. 10.3390/plants12183180

By:

Monari, Stefania;
Ferri, Maura;
Salinitro, Mirko;
Tassoni, Annalisa

Publication type:

Article

Decolonising Reactions to Material Traces of the European Past: The Case of an Italian Colonial Food.

Published in:

Psychology & Developing Societies, 2023, v. 35, n. 1, p. 43, doi. 10.1177/09713336231152299

By:

Mastropietro, Alessia;
Migliorisi, Stefano;
Sessa, Isora;
Borgogno, Francesco;
D'Errico, Francesca;
Licata, Laurent;
Leone, Giovanna

Publication type:

Article

The Oxford companion to Italian food, by Gillian Riley.

Published in:

2010

By:

Calaresu, Melissa

Publication type:

Book Review

From the Rise of Authentic Italian Restaurants in America to the Creation of New Multicultural Food Tourism Experiences.

Published in:

Tourism Culture & Communication, 2021, v. 21, n. 1, p. 5, doi. 10.3727/109830421X16135685359910

By:

Campanari, Alessandra;
Cavicchi, Alessio

Publication type:

Article

Get to know your AFS staff: Laura Hendee (she/her).

Published in:: Fisheries, 2025, v. 50, n. 2, p. 87, doi. 10.1093/fshmag/vuae028
Publication type:: Article

Food as Story and Spectacle in Big Night (1996).

Published in:

Mise-en-Scène, 2023, v. 8, n. 1, p. 10

By:

BEADLING, LAURA

Publication type:

Article

Undertaking a New Regulatory Challenge: Monitoring of Ergot Alkaloids in Italian Food Commodities.

Published in:

Toxins, 2021, v. 13, n. 12, p. 871, doi. 10.3390/toxins13120871

By:

Lattanzio, Veronica Maria Teresa;
Verdini, Emanuela;
Sdogati, Stefano;
Caporali, Angela;
Ciasca, Biancamaria;
Pecorelli, Ivan

Publication type:

Article

ITALIAN SAUSAGE SOUP.

Published in:

2019

By:

Boone, Christne

Publication type:

Recipe

ITALIAN CHICKEN.

Published in:

2013

By:

Proctor, Leon

Publication type:

Recipe

The role of economies of scale and efficiency in food shopping and management routines in reducing household food waste: the Italian case.

Published in:

Applied Economics, 2025, v. 57, n. 15, p. 1708, doi. 10.1080/00036846.2024.2315096

By:

Agovino, Massimiliano;
Annunziata, Azzurra;
Mariani, Angela

Publication type:

Article

Simulation of different reordering policies for optimizing the inventory of perishable food: an Italian case study.

Published in:

International Journal of Food Engineering, 2022, v. 18, n. 3, p. 201, doi. 10.1515/ijfe-2021-0047

By:

Piva, Elena;
Tebaldi, Letizia;
Vignali, Giuseppe;
Bottani, Eleonora

Publication type:

Article

TASTE PERCEPTION OF UMAMI-RICH DISHES IN ITALIAN CULINARY TRADITION.

Published in:

Journal of Sensory Studies, 2009, v. 24, n. 4, p. 554, doi. 10.1111/j.1745-459X.2009.00226.x

By:

SINESIO, FIORELLA;
COMENDADOR, FRANCISCO JAVIER;
PEPARAIO, MARINA;
MONETA, ELISABETTA

Publication type:

Article

Notes on the vocabulary of gastronomy in literary works from Boccaccio to Giulio Cesare Croce.

Published in:

Italianist, 2010, v. 30, p. 132, doi. 10.1080/02614340.2010.11917482

By:

Zancani, Diego

Publication type:

Article

Food (di)lemmas: disentangling the Italian Local Food Policy narratives.

Published in:

Rivista Di Economia Agraria, 2023, v. 78, n. 3, p. 19, doi. 10.36253/rea-14511

By:

MAZZOCCHI, GIAMPIERO;
GIARÈ, FRANCESCA;
SARDONE, ROBERTA;
MANETTI, ILENIA;
HENKE, ROBERTO;
GIUCA, SABRINA;
BORSOTTO, PATRIZIA

Publication type:

Article

The "Misura Aurea" of Italian Cooking: Defining Authentic Foods for Locals and Tourists in Postwar Italy, 1953 to 1974.

Published in:

Global Food History, 2019, v. 5, n. 3, p. 204, doi. 10.1080/20549547.2019.1599668

By:

Gray, Melissa

Publication type:

Article

Regionalism and Nationalism in Migrant Marketplaces: Transnational Social Geographies and the Globalization of Italian Food.

Published in:

Global Food History, 2018, v. 4, n. 1, p. 59, doi. 10.1080/20549547.2018.1422353

By:

Cinotto, Simone

Publication type:

Article

Phenomenology of Neapolitan Pizza Baking in a Traditional Wood-Fired Oven.

Published in:

Foods, 2023, v. 12, n. 4, p. 890, doi. 10.3390/foods12040890

By:

Falciano, Aniello;
Moresi, Mauro;
Masi, Paolo

Publication type:

Article

It Seems Italian, Doesn't It? An Exploratory Analysis of English and Spanish Consumers about Italian Appearance Food Products.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101392

By:

Simeone, Mariarosaria;
Cinquegrana, Morena;
Russo, Carlo

Publication type:

Article

Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study.

Published in:

Foods, 2021, v. 10, n. 9, p. 2225, doi. 10.3390/foods10092225

By:

Martini, Daniela;
Del Bo', Cristian;
Serafini, Mauro;
Porrini, Marisa;
Pellegrini, Nicoletta;
Angelino, Donato

Publication type:

Article

Food Waste of Italian Families: Proportion in Quantity and Monetary Value of Food Purchases.

Published in:

Foods, 2021, v. 10, n. 8, p. 1920, doi. 10.3390/foods10081920

By:

Aureli, Vittoria;
Scalvedi, Maria Luisa;
Rossi, Laura

Publication type:

Article

An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation.

Published in:

Foods, 2021, v. 10, n. 3, p. 558, doi. 10.3390/foods10030558

By:

Tucci, Massimiliano;
Martini, Daniela;
Del Bo', Cristian;
Marino, Mirko;
Battezzati, Alberto;
Bertoli, Simona;
Porrini, Marisa;
Riso, Patrizia;
Ahmed, Selena;
Downs, Shauna

Publication type:

Article

Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study.

Published in:

Foods, 2020, v. 9, n. 12, p. 1905, doi. 10.3390/foods9121905

By:

Angelino, Donato;
Rosi, Alice;
Ruggiero, Emilia;
Nucci, Daniele;
Paolella, Gaetana;
Pignone, Veronica;
Pellegrini, Nicoletta;
Martini, Daniela

Publication type:

Article

Folate from food: four is enough . . . choosing right.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 4, p. 356, doi. 10.1111/j.1467-3010.2004.00460.x

By:

Ruggeri, S.

Publication type:

Article

Italian Food? Sounds Good! Made in Italy and Italian Sounding Effects on Food Products' Assessment by Consumers.

Published in:

Frontiers in Psychology, 2021, v. 11, p. N.PAG, doi. 10.3389/fpsyg.2021.581492

By:

Bonaiuto, Flavia;
De Dominicis, Stefano;
Ganucci Cancellieri, Uberta;
Crano, William D.;
Ma, Jianhong;
Bonaiuto, Marino

Publication type:

Article

What is seen and what is not seen.

Published in:

International Journal of Management Cases, 2015, v. 17, n. 2, p. 12

By:

Mustescu, Radu

Publication type:

Article

Kitchens, Cooking, and Eating in Medieval Italy.

Published in:

2019

By:

Ruppe, Helga

Publication type:

Book Review

The good, the bad and the ugly: 'eastern spaghetti' in Thailand.

Published in:

South East Asia Research, 2009, v. 17, n. 3, p. 489, doi. 10.5367/000000009789838440

By:

Wongyannava, Thanes

Publication type:

Article

Stakeholder engagement disclosures in sustainability reports: Evidence from Italian food companies.

Published in:

Business Ethics, the Environment & Responsibility, 2025, v. 34, n. 1, p. 260, doi. 10.1111/beer.12642

By:

Galeotti, Rubina Michela;
Camilleri, Mark Anthony;
Roberto, Fabiana;
Sepe, Fabiana

Publication type:

Article

Women's Tailored Food Delivery Platform: The Case of a Small Company in Italy.

Published in:

Social Sciences (2076-0760), 2023, v. 12, n. 9, p. 512, doi. 10.3390/socsci12090512

By:

De Vita, Luisa

Publication type:

Article

„Brassolety” i „rafiały”. Przepisy kulinarne Władysława Rogalińskiego z ok. 1650 roku.

Published in:

Quarterly of the History of Material Culture / Kwartalnik Historii Kultury Materialnej, 2021, v. 69, n. 4, p. 463, doi. 10.23858/KHKM69.2021.4.003

By:

Dumanowski, Jarosław

Publication type:

Article

The lost ravioli recipes of Hoboken; a search for food and family.

Published in:

2008

By:

Reis, Shirley

Publication type:

Book Review

SIFTING OUT THE PAST.

Published in:

Phi Kappa Phi Forum, 2017, v. 97, n. 3, p. 11

By:

ALBALA, KEN

Publication type:

Article

POLKI W WENECJI W DRUGIEJ POŁOWIE XVII WIEKU. ZAPISKI Z PODRÓŻY TEOFILI Z RADZIWIŁŁÓW MORAWSKIEJ I KATARZYNY Z SOSNOWSKICH PLATEROWEJ.

Published in:

Italica Wratislaviensia, 2014, n. 5, p. 317, doi. 10.15804/IW.2014.05.15

By:

Ewa Kowalczyk, Małgorzata

Publication type:

Article

„Spis o krmích” z XV wieku. U źródeł czeskiej literatury kulinarnej.

Published in:

Historical Review / Przegląd Historyczny, 2011, v. 102, n. 4, p. 591

By:

SPYCHAJ, MAGDALENA

Publication type:

Article

Mater familias: Counter-narratives of sexism and heteronormativity in the Italian food culture.

Published in:

Food, Culture & Society, 2024, v. 27, n. 4, p. 953, doi. 10.1080/15528014.2023.2195325

By:

Poppi, Fabio Indìo Massimo

Publication type:

Article

Peeling back the artichoke leaves: symbolism and origin stories in Jewish-Roman Cuisine.

Published in:

Food, Culture & Society, 2024, v. 27, n. 2, p. 537, doi. 10.1080/15528014.2023.2297484

By:

Wyer, Sean

Publication type:

Article

On Food Apparatuses. Orthorexia and digital technologies in Central Italy.

Published in:

Food, Culture & Society, 2023, v. 26, n. 2, p. 286, doi. 10.1080/15528014.2021.1960005

By:

Meloni, Pietro

Publication type:

Article

Food and women in Italian literature, culture and society: eve's sinful bite: edited by Claudia Bernardi, Francesca Calamita and Daniele De Feo, London, Bloomsbury, 597 pp., ISBN HB: 978-1-3501-3778-3; ePDF: 978-1-3501-3779-0; eBook: 978-1-3501-3780-6.

Published in:

Food, Culture & Society, 2023, v. 26, n. 1, p. 234, doi. 10.1080/15528014.2021.1925069

By:

Counihan, Carole

Publication type:

Article

The Italian American Table: Food, Family and Community in New York City.

Published in:

2016

By:

Tramontano, Marisa

Publication type:

Book Review

THE FRUIT, HERBS & VEGETABLES OF ITALY (1614).

Published in:

2014

By:

NowaK, Zachary

Publication type:

Book Review

Folklore, Fakelore, History.

Published in:

Food, Culture & Society, 2014, v. 17, n. 1, p. 103, doi. 10.2752/175174414X13828682779249

By:

Nowak, Zachary

Publication type:

Article

THE ITALIAN WAY: FOOD & SOCIAL LIFE.

Published in:

2010

By:

Davis, Mitchell

Publication type:

Book Review

Pyrrolizidine Alkaloids in Food on the Italian Market.

Published in:

Molecules, 2023, v. 28, n. 14, p. 5346, doi. 10.3390/molecules28145346

By:

Peloso, Mariantonietta;
Minkoumba Sonfack, Gaetan;
Paduano, Sandra;
De Martino, Michele;
De Santis, Barbara;
Caprai, Elisabetta

Publication type:

Article

Festa: Recipes and Recollections of Italian Holidays.

Published in:

2003

By:

Pipino, Mimi

Publication type:

Book Review

Cosmopolitans of regionalism: dealers of omnivorous taste under Italian food truck economic imaginary.

Published in:

Consumption, Markets & Culture, 2021, v. 24, n. 1, p. 30, doi. 10.1080/10253866.2020.1731483

By:

Gerosa, Alessandro

Publication type:

Article

Constructing the culinary consumer: transformative and reflective processes in Italian cookbooks.

Published in:

Consumption, Markets & Culture, 2014, v. 17, n. 1, p. 71, doi. 10.1080/10253866.2012.701893

By:

Cappellini, Benedetta;
Parsons, Elizabeth

Publication type:

Article

Cortona, Chiantishire.

Published in:

History Today, 2008, v. 58, n. 3, p. 10

By:

Membery, York

Publication type:

Article

Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin.

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12205

By:

Crippa, Cecilia;
De Cesare, Alessandra;
Lucchi, Alex;
Parisi, Antonio;
Manfreda, Gerardo;
Pasquali, Frédérique

Publication type:

Article