Works matching DE "ITALIAN cooking"

Results: 122

CONVIVERE: LIVING TOGETHER THROUGH FOOD FROM DANTE'S CONVIVIO TO CIBO'S DANTE.

Published in:

Studj Romanzi, 2023, n. 19, p. 129

By:

CALLEGARI, DANIELLE

Publication type:

Article

Pandemia, ibridazione e il ruolo del Terzo settore. Un'analisi sul caso del Banco Alimentare.

Published in:

Societá Mutamento Politica, 2022, v. 13, n. 25, p. 133, doi. 10.36253/smp-14257

By:

LIBBI, MARCO;
REGGIARDO, ANNA

Publication type:

Article

Italian Food? Sounds Good! Made in Italy and Italian Sounding Effects on Food Products' Assessment by Consumers.

Published in:

Frontiers in Psychology, 2021, v. 11, p. N.PAG, doi. 10.3389/fpsyg.2021.581492

By:

Bonaiuto, Flavia;
De Dominicis, Stefano;
Ganucci Cancellieri, Uberta;
Crano, William D.;
Ma, Jianhong;
Bonaiuto, Marino

Publication type:

Article

Representing Italy Through Food.

Published in:

2020

By:

ZANONI, ELIZABETH

Publication type:

Book Review

Migrant Marketplaces: Food and Italians in North and South America.

Published in:

2019

By:

PITE, REBEKAH E.

Publication type:

Book Review

“Touching at a Distance”: A Meditation on Italian American Soundfulness.

Published in:

Italian American Review, 2019, v. 9, n. 1, p. 10, doi. 10.5406/italamerrevi.9.1.0010

By:

GENNARI, JOHN

Publication type:

Article

Al Dente: A History of Food in Italy.

Published in:

2017

By:

HELSTOSKY, CAROL

Publication type:

Book Review

The Italian Roots of the Artisanal Food Movement in the United States.

Published in:

Italian American Review, 2015, v. 5, n. 2, p. 121, doi. 10.5406/italamerrevi.5.2.0121

By:

COPE, SUZANNE

Publication type:

Article

Café au Lait to Latte: Charting the Acquisition of Culinary Capital by Italian Food in the United States.

Published in:

Italian American Review, 2015, v. 5, n. 2, p. 94, doi. 10.5406/italamerrevi.5.2.0094

By:

NOWAK, ZACHARY

Publication type:

Article

Now, "That's Italian": Food, Culture, and the Gendering of Italian-American Identity.

Published in:

Italian American Review, 2015, v. 5, n. 2, p. 75, doi. 10.5406/italamerrevi.5.2.0075

By:

COZZI, ANNETTE

Publication type:

Article

Introduction to the Special Issue on Italian-American Foodways.

Published in:

Italian American Review, 2015, v. 5, n. 2, p. 71, doi. 10.5406/italamerrevi.5.2.0071

By:

MARINACCIO, ROCCO;
NACCARATO, PETER

Publication type:

Article

The Emerging Tradition of Soppressata Weekend: Sustaining an Italian-American Masculine Identity through Food Rituals.

Published in:

2012

By:

NACCARATO, PETER

Publication type:

Essay

"THE ITALIAN GENIO": L'ITALIANO NEL FOOD MARKETING GLOBALE.

Published in:

Annual Review of the Faculty of Philosophy / Godisnjak Filozofskog Fakulteta, 2024, v. 49, n. 4, p. 22, doi. 10.19090/gff.v49i4.2483

By:

Malgarini, Patrizia Bertini;
Caria, Marzia;
Favaro, Manuel

Publication type:

Article

Experiences University Students Related When Studying Abroad and Acculturating into a New Foodscape.

Published in:

Frontiers: The Interdisciplinary Journal of Study Abroad, 2025, v. 37, n. 2, p. 188, doi. 10.36366/frontiers.v37i2.921

By:

Lambert, Laurel;
Gupta, Kritika;
Gupta, Somya;
Nowak, Zachary

Publication type:

Article

From the Rise of Authentic Italian Restaurants in America to the Creation of New Multicultural Food Tourism Experiences.

Published in:

Tourism Culture & Communication, 2021, v. 21, n. 1, p. 5, doi. 10.3727/109830421X16135685359910

By:

Campanari, Alessandra;
Cavicchi, Alessio

Publication type:

Article

Beppina and the Kitchens of Arezzo, Life and Culinary History in an Ancient Tuscan City.

Published in:

2020

By:

RILEY, GILLIAN

Publication type:

Book Review

A Foodie Afloat.

Published in:: 2020
Publication type:: Book Review

How We Fell in Love with Italian Food.

Published in:

2020

By:

RILEY, GILLIAN

Publication type:

Book Review

KEBAB PIZZA, FRIED PIZZA & CHIPS, SUSHI PIZZA: A STUDY IN CULINARY VERSATILITY.

Published in:

Petits Propos Culinaires, 2017, n. 108, p. 55, doi. 10.1558/ppc.28030

By:

Grigorieva, Alexandra

Publication type:

Article

WHAT THE HOUSEKEEPER KEPT IN HER DRAWERS.

Published in:

Petits Propos Culinaires, 2015, n. 103, p. 61, doi. 10.1558/ppc.28224

By:

Brears, Peter

Publication type:

Article

FUNCTIONAL PASTA.

Published in:

2015

By:

Peterson, Don

Publication type:

Recipe

Policy learning from crises: lessons learned from the Italian food stamp programme.

Published in:

Policy & Politics, 2023, v. 51, n. 1, p. 91, doi. 10.1332/030557321X16678318518550

By:

Busetti, Simone;
Stella Righettini, Maria

Publication type:

Article

The good, the bad and the ugly: 'eastern spaghetti' in Thailand.

Published in:

South East Asia Research, 2009, v. 17, n. 3, p. 489, doi. 10.5367/000000009789838440

By:

Wongyannava, Thanes

Publication type:

Article

Pyrrolizidine Alkaloids in Food on the Italian Market.

Published in:

Molecules, 2023, v. 28, n. 14, p. 5346, doi. 10.3390/molecules28145346

By:

Peloso, Mariantonietta;
Minkoumba Sonfack, Gaetan;
Paduano, Sandra;
De Martino, Michele;
De Santis, Barbara;
Caprai, Elisabetta

Publication type:

Article

PANETTONE.

Published in:

History Today, 2018, v. 68, n. 12, p. 84

By:

Lee, Alexander

Publication type:

Article

Going or Returning to Nature? Wild Vegetable Uses in the Foraging-Centered Restaurants of Lombardy, Northern Italy.

Published in:

Plants (2223-7747), 2024, v. 13, n. 15, p. 2151, doi. 10.3390/plants13152151

By:

Sulaiman, Naji;
Zocchi, Dauro M.;
Bonafede, Sara;
Nanni, Chiara;
Sõukand, Renata;
Pieroni, Andrea

Publication type:

Article

New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study.

Published in:

Plants (2223-7747), 2023, v. 12, n. 18, p. 3180, doi. 10.3390/plants12183180

By:

Monari, Stefania;
Ferri, Maura;
Salinitro, Mirko;
Tassoni, Annalisa

Publication type:

Article

Pasta, Pizza and Propaganda: A Political History of Italian Food TV, Francesco Buscemi (2022).

Published in:

Journal of Italian Cinema & Media Studies, 2024, v. 12, n. 3, p. 483, doi. 10.1386/jicms_00278_5

By:

Tominc, Ana

Publication type:

Article

Methane Emission of Italian Mediterranean Buffaloes Measured Using a Laser Detector During a Lactation Cycle.

Published in:

Animals (2076-2615), 2024, v. 14, n. 24, p. 3652, doi. 10.3390/ani14243652

By:

Meo Zilio, David;
Iacurto, Miriam;
Cenci, Francesco;
Steri, Roberto

Publication type:

Article

Decolonising Reactions to Material Traces of the European Past: The Case of an Italian Colonial Food.

Published in:

Psychology & Developing Societies, 2023, v. 35, n. 1, p. 43, doi. 10.1177/09713336231152299

By:

Mastropietro, Alessia;
Migliorisi, Stefano;
Sessa, Isora;
Borgogno, Francesco;
D'Errico, Francesca;
Licata, Laurent;
Leone, Giovanna

Publication type:

Article

Simulation of different reordering policies for optimizing the inventory of perishable food: an Italian case study.

Published in:

International Journal of Food Engineering, 2022, v. 18, n. 3, p. 201, doi. 10.1515/ijfe-2021-0047

By:

Piva, Elena;
Tebaldi, Letizia;
Vignali, Giuseppe;
Bottani, Eleonora

Publication type:

Article

Phenomenology of Neapolitan Pizza Baking in a Traditional Wood-Fired Oven.

Published in:

Foods, 2023, v. 12, n. 4, p. 890, doi. 10.3390/foods12040890

By:

Falciano, Aniello;
Moresi, Mauro;
Masi, Paolo

Publication type:

Article

It Seems Italian, Doesn't It? An Exploratory Analysis of English and Spanish Consumers about Italian Appearance Food Products.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101392

By:

Simeone, Mariarosaria;
Cinquegrana, Morena;
Russo, Carlo

Publication type:

Article

Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study.

Published in:

Foods, 2021, v. 10, n. 9, p. 2225, doi. 10.3390/foods10092225

By:

Martini, Daniela;
Del Bo', Cristian;
Serafini, Mauro;
Porrini, Marisa;
Pellegrini, Nicoletta;
Angelino, Donato

Publication type:

Article

Food Waste of Italian Families: Proportion in Quantity and Monetary Value of Food Purchases.

Published in:

Foods, 2021, v. 10, n. 8, p. 1920, doi. 10.3390/foods10081920

By:

Aureli, Vittoria;
Scalvedi, Maria Luisa;
Rossi, Laura

Publication type:

Article

An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation.

Published in:

Foods, 2021, v. 10, n. 3, p. 558, doi. 10.3390/foods10030558

By:

Tucci, Massimiliano;
Martini, Daniela;
Del Bo', Cristian;
Marino, Mirko;
Battezzati, Alberto;
Bertoli, Simona;
Porrini, Marisa;
Riso, Patrizia;
Ahmed, Selena;
Downs, Shauna

Publication type:

Article

Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study.

Published in:

Foods, 2020, v. 9, n. 12, p. 1905, doi. 10.3390/foods9121905

By:

Angelino, Donato;
Rosi, Alice;
Ruggiero, Emilia;
Nucci, Daniele;
Paolella, Gaetana;
Pignone, Veronica;
Pellegrini, Nicoletta;
Martini, Daniela

Publication type:

Article

'Italian tunnellers are prepared for any sacrifice -- except food and wine': A REVIEW OF THE CONTRIBUTION OF ITALIAN TUNNELLERS TO LIFE IN THE CENTRAL NORTH ISLAND OF NEW ZEALAND.

Published in:

New Zealand Journal of History, 2020, v. 54, n. 1, p. 4

By:

SIMCOCK, DAVID

Publication type:

Article

Food and Women in Italian Literature, Culture, and Society. Eve's Sinful Bite.

Published in:

Annali d'Italianistica, 2021, v. 39, p. 560

By:

Pelosi, Olimpia

Publication type:

Article

AN INVESTIGATION ON CULTURAL CUISINE OF MAINLAND CHINA. MANAGEMENT IMPLICATIONS FOR RESTAURANT OPERATORS.

Published in:

Tourismos, 2014, v. 9, n. 2, p. 83

By:

Camillo, Angelo;
Di Pietro, Loredana

Publication type:

Article

The Oxford companion to Italian food, by Gillian Riley.

Published in:

2010

By:

Calaresu, Melissa

Publication type:

Book Review

Kitchens, Cooking, and Eating in Medieval Italy.

Published in:

2019

By:

Ruppe, Helga

Publication type:

Book Review

Food traceability as driver for the competitiveness in Italian food service companies.

Published in:

Journal of Foodservice Business Research, 2022, v. 25, n. 1, p. 57, doi. 10.1080/15378020.2021.1918536

By:

Tessitore, Sara;
Iraldo, Fabio;
Apicella, Andrea;
Tarabella, Angela

Publication type:

Article

Italian, or French?

Published in:

Mathematical Intelligencer, 2014, v. 36, n. 2, p. 62, doi. 10.1007/s00283-014-9450-8

By:

Henle, Jim

Publication type:

Article

The Transnational Food Network of the Italian American Families. Business, Gender and Generation at the beginning of the XX century.

Published in:

Journal of Mediterranean Knowledge, 2020, v. 5, n. 2, p. 255, doi. 10.26409/2020JMK5.2.16

By:

CHIARICATI, FEDERICO

Publication type:

Article

SIFTING OUT THE PAST.

Published in:

Phi Kappa Phi Forum, 2017, v. 97, n. 3, p. 11

By:

ALBALA, KEN

Publication type:

Article

POLKI W WENECJI W DRUGIEJ POŁOWIE XVII WIEKU. ZAPISKI Z PODRÓŻY TEOFILI Z RADZIWIŁŁÓW MORAWSKIEJ I KATARZYNY Z SOSNOWSKICH PLATEROWEJ.

Published in:

Italica Wratislaviensia, 2014, n. 5, p. 317, doi. 10.15804/IW.2014.05.15

By:

Ewa Kowalczyk, Małgorzata

Publication type:

Article

Migrant Marketplaces: Food and Italians in North and South America.

Published in:

2019

By:

LaRosa, Michael J.

Publication type:

Book Review

NOTES ON A CULINARY EDUCATION (Parts 1 & 2).

Published in:

Italian Americana, 2017, v. 35, n. 1, p. 67, doi. 10.5406/2327753x.35.1.22

By:

O'Brien, Toti

Publication type:

Article

Mater familias: Counter-narratives of sexism and heteronormativity in the Italian food culture.

Published in:

Food, Culture & Society, 2024, v. 27, n. 4, p. 953, doi. 10.1080/15528014.2023.2195325

By:

Poppi, Fabio Indìo Massimo

Publication type:

Article