Works matching DE "ITALIAN cooking"
1
- Frontiers: The Interdisciplinary Journal of Study Abroad, 2025, v. 37, n. 2, p. 188, doi. 10.36366/frontiers.v37i2.921
- Lambert, Laurel;
- Gupta, Kritika;
- Gupta, Somya;
- Nowak, Zachary
- Article
2
- Plants (2223-7747), 2024, v. 13, n. 15, p. 2151, doi. 10.3390/plants13152151
- Sulaiman, Naji;
- Zocchi, Dauro M.;
- Bonafede, Sara;
- Nanni, Chiara;
- Sõukand, Renata;
- Pieroni, Andrea
- Article
3
- Plants (2223-7747), 2023, v. 12, n. 18, p. 3180, doi. 10.3390/plants12183180
- Monari, Stefania;
- Ferri, Maura;
- Salinitro, Mirko;
- Tassoni, Annalisa
- Article
4
- Psychology & Developing Societies, 2023, v. 35, n. 1, p. 43, doi. 10.1177/09713336231152299
- Mastropietro, Alessia;
- Migliorisi, Stefano;
- Sessa, Isora;
- Borgogno, Francesco;
- D'Errico, Francesca;
- Licata, Laurent;
- Leone, Giovanna
- Article
6
- Tourism Culture & Communication, 2021, v. 21, n. 1, p. 5, doi. 10.3727/109830421X16135685359910
- Campanari, Alessandra;
- Cavicchi, Alessio
- Article
7
- Fisheries, 2025, v. 50, n. 2, p. 87, doi. 10.1093/fshmag/vuae028
- Article
8
- Mise-en-Scène, 2023, v. 8, n. 1, p. 10
- Article
9
- Toxins, 2021, v. 13, n. 12, p. 871, doi. 10.3390/toxins13120871
- Lattanzio, Veronica Maria Teresa;
- Verdini, Emanuela;
- Sdogati, Stefano;
- Caporali, Angela;
- Ciasca, Biancamaria;
- Pecorelli, Ivan
- Article
12
- Applied Economics, 2025, v. 57, n. 15, p. 1708, doi. 10.1080/00036846.2024.2315096
- Agovino, Massimiliano;
- Annunziata, Azzurra;
- Mariani, Angela
- Article
13
- International Journal of Food Engineering, 2022, v. 18, n. 3, p. 201, doi. 10.1515/ijfe-2021-0047
- Piva, Elena;
- Tebaldi, Letizia;
- Vignali, Giuseppe;
- Bottani, Eleonora
- Article
14
- Journal of Sensory Studies, 2009, v. 24, n. 4, p. 554, doi. 10.1111/j.1745-459X.2009.00226.x
- SINESIO, FIORELLA;
- COMENDADOR, FRANCISCO JAVIER;
- PEPARAIO, MARINA;
- MONETA, ELISABETTA
- Article
15
- Italianist, 2010, v. 30, p. 132, doi. 10.1080/02614340.2010.11917482
- Article
16
- Rivista Di Economia Agraria, 2023, v. 78, n. 3, p. 19, doi. 10.36253/rea-14511
- MAZZOCCHI, GIAMPIERO;
- GIARÈ, FRANCESCA;
- SARDONE, ROBERTA;
- MANETTI, ILENIA;
- HENKE, ROBERTO;
- GIUCA, SABRINA;
- BORSOTTO, PATRIZIA
- Article
17
- Global Food History, 2019, v. 5, n. 3, p. 204, doi. 10.1080/20549547.2019.1599668
- Article
18
- Global Food History, 2018, v. 4, n. 1, p. 59, doi. 10.1080/20549547.2018.1422353
- Article
19
- Foods, 2023, v. 12, n. 4, p. 890, doi. 10.3390/foods12040890
- Falciano, Aniello;
- Moresi, Mauro;
- Masi, Paolo
- Article
20
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101392
- Simeone, Mariarosaria;
- Cinquegrana, Morena;
- Russo, Carlo
- Article
21
- Foods, 2021, v. 10, n. 9, p. 2225, doi. 10.3390/foods10092225
- Martini, Daniela;
- Del Bo', Cristian;
- Serafini, Mauro;
- Porrini, Marisa;
- Pellegrini, Nicoletta;
- Angelino, Donato
- Article
22
- Foods, 2021, v. 10, n. 8, p. 1920, doi. 10.3390/foods10081920
- Aureli, Vittoria;
- Scalvedi, Maria Luisa;
- Rossi, Laura
- Article
23
- Foods, 2021, v. 10, n. 3, p. 558, doi. 10.3390/foods10030558
- Tucci, Massimiliano;
- Martini, Daniela;
- Del Bo', Cristian;
- Marino, Mirko;
- Battezzati, Alberto;
- Bertoli, Simona;
- Porrini, Marisa;
- Riso, Patrizia;
- Ahmed, Selena;
- Downs, Shauna
- Article
24
- Foods, 2020, v. 9, n. 12, p. 1905, doi. 10.3390/foods9121905
- Angelino, Donato;
- Rosi, Alice;
- Ruggiero, Emilia;
- Nucci, Daniele;
- Paolella, Gaetana;
- Pignone, Veronica;
- Pellegrini, Nicoletta;
- Martini, Daniela
- Article
25
- Nutrition Bulletin, 2004, v. 29, n. 4, p. 356, doi. 10.1111/j.1467-3010.2004.00460.x
- Article
26
- Frontiers in Psychology, 2021, v. 11, p. N.PAG, doi. 10.3389/fpsyg.2021.581492
- Bonaiuto, Flavia;
- De Dominicis, Stefano;
- Ganucci Cancellieri, Uberta;
- Crano, William D.;
- Ma, Jianhong;
- Bonaiuto, Marino
- Article
27
- International Journal of Management Cases, 2015, v. 17, n. 2, p. 12
- Article
29
- South East Asia Research, 2009, v. 17, n. 3, p. 489, doi. 10.5367/000000009789838440
- Article
30
- Business Ethics, the Environment & Responsibility, 2025, v. 34, n. 1, p. 260, doi. 10.1111/beer.12642
- Galeotti, Rubina Michela;
- Camilleri, Mark Anthony;
- Roberto, Fabiana;
- Sepe, Fabiana
- Article
31
- Social Sciences (2076-0760), 2023, v. 12, n. 9, p. 512, doi. 10.3390/socsci12090512
- Article
32
- Quarterly of the History of Material Culture / Kwartalnik Historii Kultury Materialnej, 2021, v. 69, n. 4, p. 463, doi. 10.23858/KHKM69.2021.4.003
- Article
34
- Phi Kappa Phi Forum, 2017, v. 97, n. 3, p. 11
- Article
35
- Italica Wratislaviensia, 2014, n. 5, p. 317, doi. 10.15804/IW.2014.05.15
- Ewa Kowalczyk, Małgorzata
- Article
36
- Historical Review / Przegląd Historyczny, 2011, v. 102, n. 4, p. 591
- Article
37
- Food, Culture & Society, 2024, v. 27, n. 4, p. 953, doi. 10.1080/15528014.2023.2195325
- Poppi, Fabio Indìo Massimo
- Article
38
- Food, Culture & Society, 2024, v. 27, n. 2, p. 537, doi. 10.1080/15528014.2023.2297484
- Article
39
- Food, Culture & Society, 2023, v. 26, n. 2, p. 286, doi. 10.1080/15528014.2021.1960005
- Article
40
- Food, Culture & Society, 2023, v. 26, n. 1, p. 234, doi. 10.1080/15528014.2021.1925069
- Article
43
- Food, Culture & Society, 2014, v. 17, n. 1, p. 103, doi. 10.2752/175174414X13828682779249
- Article
45
- Molecules, 2023, v. 28, n. 14, p. 5346, doi. 10.3390/molecules28145346
- Peloso, Mariantonietta;
- Minkoumba Sonfack, Gaetan;
- Paduano, Sandra;
- De Martino, Michele;
- De Santis, Barbara;
- Caprai, Elisabetta
- Article
47
- Consumption, Markets & Culture, 2021, v. 24, n. 1, p. 30, doi. 10.1080/10253866.2020.1731483
- Article
48
- Consumption, Markets & Culture, 2014, v. 17, n. 1, p. 71, doi. 10.1080/10253866.2012.701893
- Cappellini, Benedetta;
- Parsons, Elizabeth
- Article
49
- History Today, 2008, v. 58, n. 3, p. 10
- Article
50
- Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12205
- Crippa, Cecilia;
- De Cesare, Alessandra;
- Lucchi, Alex;
- Parisi, Antonio;
- Manfreda, Gerardo;
- Pasquali, Frédérique
- Article