Rapid tempering of sucrose-free milk chocolates by β seeding: textural, rheological and melting properties.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 10, p. 1849, doi. 10.1007/s00217-017-2891-5
- By:
- Publication type:
- Article
Works matching DE "ISOMALTULOSE"
Results: 18
1
2
Application of the Modified Urey-Bradley-Shimanouchi Force field of α-D-Glucopyranose and β-D-Fructopyranose to Predict the Vibrational Spectra of Disaccharides.
- Published in:
- Journal of Applied Spectroscopy, 2014, v. 80, n. 6, p. 962, doi. 10.1007/s10812-014-9874-0
- By:
- Publication type:
- Article
3
Influence of Storage on Quality and Sensorial Properties of Sports Drink with Lemon Juice and Isomaltulose.
- Published in:
- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2014, v. 9, n. 3/4, p. 110
- By:
- Publication type:
- Article
4
Enhancing isomaltulose production by recombinant Escherichia coli producing sucrose isomerase: culture medium optimization containing agricultural wastes and cell immobilization.
- Published in:
- Bioprocess & Biosystems Engineering, 2013, v. 36, n. 10, p. 1395, doi. 10.1007/s00449-012-0877-z
- By:
- Publication type:
- Article
5
Current studies on sucrose isomerase and biological isomaltulose production using sucrose isomerase.
- Published in:
- Applied Microbiology & Biotechnology, 2014, v. 98, n. 15, p. 6569, doi. 10.1007/s00253-014-5816-2
- By:
- Publication type:
- Article
6
Effects of a Follow-On Formula Containing Isomaltulose (Palatinose™) on Metabolic Response, Acceptance, Tolerance and Safety in Infants: A Randomized-Controlled Trial.
- Published in:
- PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0151614
- By:
- Publication type:
- Article
7
Glucosyloxymethylfurfural (GMF): a creative renewable scaffold towards bioinspired architectures.
- Published in:
- Pure & Applied Chemistry, 2015, v. 87, n. 8, p. 827, doi. 10.1515/pac-2015-0202
- By:
- Publication type:
- Article
8
Correction to: A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise.
- Published in:
- 2018
- By:
- Publication type:
- journal article
9
Impact of hydrogenated starch hydrolysate on glass transition, hygroscopic behavior and crystallization of isomalt-based systems.
- Published in:
- Songklanakarin Journal of Science & Technology, 2017, v. 39, n. 1, p. 19
- By:
- Publication type:
- Article
10
Mature-stem expression of a silencing-resistant sucrose isomerase gene drives isomaltulose accumulation to high levels in sugarcane.
- Published in:
- Plant Biotechnology Journal, 2013, v. 11, n. 4, p. 502, doi. 10.1111/pbi.12038
- By:
- Publication type:
- Article
11
APPLICATION PROSPECT OF ISOMALTULOSE IN PHYSICAL ACTIVITY.
- Published in:
- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 65
- By:
- Publication type:
- Article
12
Influence of gelatin and isomaltulose on gummy jelly properties.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 2, p. 776
- By:
- Publication type:
- Article
13
Kinetics of osmotic dehydration of orange slices using healthy sweeteners.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 5, p. 2162
- By:
- Publication type:
- Article
14
Optical, Mechanical and Sensorial Properties of Strawberry Spreadable Products Formulated with Isomaltulose.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2353, doi. 10.1007/s11947-012-0970-y
- By:
- Publication type:
- Article
15
To the Editor.
- Published in:
- 2016
- By:
- Publication type:
- Letter to the Editor
16
The Structural Basis of <i>Erwinia</i><i> rhapontici</i> Isomaltulose Synthase.
- Published in:
- PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0074788
- By:
- Publication type:
- Article
17
Effects of isomaltulose on insulin resistance and metabolites in patients with non‑alcoholic fatty liver disease: A metabolomic analysis.
- Published in:
- Molecular Medicine Reports, 2018, v. 18, n. 2, p. 2033, doi. 10.3892/mmr.2018.9223
- By:
- Publication type:
- Article
18
Improved production of isomaltulose by a newly isolated mutant of Serratia sp. cells immobilized in calcium alginate.
- Published in:
- Canadian Journal of Microbiology, 2015, v. 61, n. 3, p. 193, doi. 10.1139/cjm-2014-0493
- By:
- Publication type:
- Article