THE COMPARISON OF PROTEIN EXTRACTION METHODS OF ACTINIDIA ARGUTA BASED ON TWO-DIMENSIONAL ELECTROPHORESIS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 4, p. 168
- By:
- Publication type:
- Article
Works matching DE "ISOIONIC proteins"
Results: 1
1