Works matching DE "ISOFLAVONES"

Results: 2476

Distribution Characteristics of the Main Functional Components and Anti-nutritional Factors in Soybeans.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 428, doi. 10.16429/j.1009-7848.2025.039

By:

LIU Zhenjun;
CUI Xinru;
YANG Rui;
FAN Bei;
LIU Guiqiao;
LI Chunmei;
WANG Fengzhong

Publication type:

Article

Efficient Preparation and Bioactivity Evaluation of Aglycone Soy Isoflavones via a Multi-Enzyme Synergistic Catalysis Strategy.

Published in:

Processes, 2025, v. 13, n. 6, p. 1831, doi. 10.3390/pr13061831

By:

Zhao, Yating;
Fu, Yanhong;
Du, Peng;
Li, Nan;
Lv, Yaru;
Hao, Lizhen;
Liu, Wenlong;
Xiao, Jing

Publication type:

Article

The Effects of Duration of Fermentation on Total Phenolic Content, Antioxidant Activity, and Isoflavones of The Germinated Jack Bean Tempeh (Canavalia Ensiformis).

Published in:

Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2025, v. 36, n. 2, p. 460

By:

Tsalissavrina, Iva;
Murdiati, Agnes;
Raharjo, Sri;
Arsanti Lestari, Lily

Publication type:

Article

The effect of fermentation times of Semen Sojae Praeparatum on active ingredients and pharmacological activity.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00491-y

By:

Sui, Liqiang;
Cao, Dongying;
Wang, Yali;
Wu, Zhong;
Wang, Sugui;
Xu, Wei;
Chen, Lixia;
Li, Hua

Publication type:

Article

Fermented Fruits, Vegetables, and Legumes in Metabolic Syndrome: From Traditional Use to Functional Foods and Medical Applications.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 1989, doi. 10.3390/nu17121989

By:

Bernacka, Karolina;
Sozański, Tomasz;
Kucharska, Alicja Z.

Publication type:

Article

Isoflavone Content of Soybean Cultivars from Maturity Group 0 to VI Grown in Northern and Southern China.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 6, p. 1019, doi. 10.1007/s11746-014-2440-3

By:

Zhang, Jingying;
Ge, Yinan;
Han, Fenxia;
Li, Bin;
Yan, Shurong;
Sun, Junming;
Wang, Lianzheng

Publication type:

Article

Erratum to: Physicochemical Properties and Minor Lipid Components of Soybean Germ.

Published in:

2014

By:

Yu, Dianyu;
Elfalleh, Walid;
He, Shenghua;
Ma, Ying;
Jiang, Lianzhou;
Li, Lin;
Hu, Lizhi;
Zhang, Jianing

Publication type:

Erratum

Development and Validation of an HPLC-DAD Method for Analysis of the Six Major Isoflavones in Extracts from Soybean Processing.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 7, p. 1211, doi. 10.1007/s11746-012-2030-1

By:

Gasparetto, J.;
Smolarek, F.;
Francisco, T.;
Miranda, L.;
Pontarolo, R.;
Siqueira, P.

Publication type:

Article

Isoflavones in Seeds of Field-Grown Soybean: Variation Among Genetic Lines and Environmental Effects.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 827, doi. 10.1007/s11746-010-1723-6

By:

Britz, Steven;
Schomburg, Charlotte;
Kenworthy, William

Publication type:

Article

Influence of equol production capacity on female lower urinary tract symptoms.

Published in:

Journal of Obstetrics & Gynaecology Research, 2025, v. 51, n. 3, p. 1, doi. 10.1111/jog.16266

By:

Nakagawa, Chie;
Okada, Yoshiyuki;
Shigeta, Miwa;
Nomura, Yukiko;
Sekizawa, Akihiko;
Yoshimura, Yasukuni

Publication type:

Article

Premenstrual symptoms interference and equol production status in Japanese collegiate athletes: A cross‐sectional study.

Published in:

2018

By:

Takeda, Takashi;
Ueno, Tomomi;
Uchiyama, Shigeto;
Shiina, Masami

Publication type:

Abstract

β‐Cyclodextrin coupled to graphene oxide supported on aminopropyl silica as a sorbent material for determination of isoflavones.

Published in:

Journal of Separation Science, 2020, v. 43, n. 23, p. 4347, doi. 10.1002/jssc.202000598

By:

da Silva, Luis Felipe;
Lanças, Fernando Mauro

Publication type:

Article

Simultaneous determination of five isoflavones in rat plasma by LC‐MS/MS: Comparative pharmacokinetic characteristics of Puerariae lobatae radix in normal and type 2 diabetic rats.

Published in:

Journal of Separation Science, 2019, v. 42, n. 16, p. 2592, doi. 10.1002/jssc.201900341

By:

Zhang, Hongmin;
Hu, Xintong;
Qiao, Miao;
Li, Yang;
Cao, Shijie;
Ding, Liqin;
Feng, Xinchi;
Kang, Ning;
Zhang, Deqin;
Qiu, Feng

Publication type:

Article

Simple, rapid, and environmentally friendly method for the separation of isoflavones using ultra-high performance supercritical fluid chromatography.

Published in:

Journal of Separation Science, 2017, v. 40, n. 13, p. 2827, doi. 10.1002/jssc.201601454

By:

Wu, Wenjie;
Zhang, Yuan;
Wu, Hanqiu;
Zhou, Weie;
Cheng, Yan;
Li, Hongna;
Zhang, Chuanbin;
Li, Lulu;
Huang, Ying;
Zhang, Feng

Publication type:

Article

Rapid, sensitive separation of the three main isoflavones in soybean using immunoaffinity chromatography.

Published in:

Journal of Separation Science, 2016, v. 39, n. 6, p. 1195, doi. 10.1002/jssc.201501052

By:

Qu, Huihua;
Qu, Baoping;
Wang, Xueqian;
Zhang, Yue;
Cheng, Jinjun;
Zeng, Wenhao;
Liu, Shuchen;
Wang, Qingguo;
Zhao, Yan

Publication type:

Article

Separation and purification of four compounds from Desmodium styracifolium using off-line two-dimensional high-speed counter-current chromatography.

Published in:

Journal of Separation Science, 2013, v. 36, n. 20, p. 3338, doi. 10.1002/jssc.201300653

By:

Su, Wen;
Liu, Qi;
Yang, Qing;
Yu, Jingang;
Chen, Xiaoqing

Publication type:

Article

Isoflavone production in hairy root cultures and plantlets of Trifolium pratense.

Published in:

Biotechnology Letters, 2019, v. 41, n. 3, p. 427, doi. 10.1007/s10529-018-02640-8

By:

Reis, Andressa;
Boutet-Mercey, Stéphanie;
Massot, Sophie;
Ratet, Pascal;
Zuanazzi, José Angelo Silveira

Publication type:

Article

Effects of High-Dose Isoflavones on Rat Uterus.

Published in:

2011

By:

Carbonel, A;
Santos, R;
Baracat, M;
Simões, M;
Soares, J;
Simões, R;
Baracat, E

Publication type:

Abstract

Optimization of ultrasound-assisted extraction (UAE) process for the recovery of bioactive compounds from bitter gourd using response surface methodology (RSM).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 114, doi. 10.1016/j.fbp.2020.01.003

By:

Chakraborty, Sushma;
Uppaluri, Ramagopal;
Das, Chandan

Publication type:

Article

Synthesis of 1-Amino-5,6-diaryl-3-cyano-1 H-pyridin-2-ones and 6,7-Diaryl-4-cyano-3-hydroxy-1 H-[1,2]diazepines from Isoflavones.

Published in:

Helvetica Chimica Acta, 2014, v. 97, n. 4, p. 561, doi. 10.1002/hlca.201300246

By:

Zhu, Mu-Lin;
Zhang, Zun-Ting;
Xue, Dong;
Hua, Hui-Liang;
Liang, Yong;
Wnuk, Stanislaw F.

Publication type:

Article

A Novel Synthesis of Isoflavones via Copper(I)-Catalyzed Intramolecular Cyclization Reaction.

Published in:

Helvetica Chimica Acta, 2011, v. 94, n. 7, p. 1304, doi. 10.1002/hlca.201000400

By:

Li, Qiu-Lian;
Liu, Qi-Lun;
Ge, Zhi-Yuan;
Zhu, Yong-Ming

Publication type:

Article

New Isoflavone C-Glycosides from Pueraria lobata.

Published in:

Helvetica Chimica Acta, 2011, v. 94, n. 3, p. 423, doi. 10.1002/hlca.201000205

By:

Guo-Hui Li;
Qing-Wen Zhang;
Lei Wang;
Xiao-Qi Zhang;
Wei-Cai Ye;
Yi-Tao Wang

Publication type:

Article

OneStep Synthesis of 14,5Diphenylpyrimidin2ylthiourea.

Published in:

Helvetica Chimica Acta, 2010, v. 93, n. 8, p. 1641

By:

WenYong Han;
ZunTing Zhang;
YingChun Zhang;
Dong Xue;
Gang Li

Publication type:

Article

Nutritional and health-promoting attributes of millet: current and future perspectives.

Published in:

Nutrition Reviews, 2023, v. 81, n. 6, p. 684, doi. 10.1093/nutrit/nuac081

By:

Samtiya, Mrinal;
Aluko, Rotimi E;
Dhaka, Namrata;
Dhewa, Tejpal;
Puniya, Anil Kumar

Publication type:

Article

Urinary biomarkers of dietary intake: a review.

Published in:

Nutrition Reviews, 2020, v. 78, n. 5, p. 364, doi. 10.1093/nutrit/nuz048

By:

Clarke, Erin D;
Rollo, Megan E;
Pezdirc, Kristine;
Collins, Clare E;
Haslam, Rebecca L

Publication type:

Article

Effects of soy isoflavones on cognitive function: a systematic review and meta-analysis of randomized controlled trials.

Published in:

Nutrition Reviews, 2020, v. 78, n. 2, p. 134, doi. 10.1093/nutrit/nuz050

By:

Cui, Chendi;
Birru, Rahel L;
Snitz, Beth E;
Ihara, Masafumi;
Kakuta, Chikage;
Lopresti, Brian J;
Aizenstein, Howard J;
Lopez, Oscar L;
Mathis, Chester A;
Miyamoto, Yoshihiro;
Kuller, Lewis H;
Sekikawa, Akira

Publication type:

Article

Role of soybean-derived bioactive compounds in inflammatory bowel disease.

Published in:

Nutrition Reviews, 2018, v. 76, n. 8, p. 618, doi. 10.1093/nutrit/nuy021

By:

Juritsch, Anthony F;
Moreau, Régis

Publication type:

Article

Association of isoflavone biomarkers with risk of chronic disease and mortality: a systematic review and meta-analysis of observational studies.

Published in:

Nutrition Reviews, 2017, v. 75, n. 8, p. 616, doi. 10.1093/nutrit/nux021

By:

Rienks, Johanna;
Barbaresko, Janett;
Nöthlings, Ute

Publication type:

Article

Health impact of childhood and adolescent soy consumption.

Published in:

Nutrition Reviews, 2017, v. 75, n. 7, p. 500, doi. 10.1093/nutrit/nux016

By:

Messina, Mark;
Macedo Rogero, Marcelo;
Fisberg, Mauro;
Waitzberg, Dan

Publication type:

Article

Phytochemicals to optimize cognitive function for military mission-readiness: a systematic review and recommendations for the field.

Published in:

Nutrition Reviews, 2017, v. 75, p. 49, doi. 10.1093/nutrit/nux005

By:

Teo, Lynn;
Crawford, Cindy;
Snow, James;
Deuster, Patricia A.;
Bingham, John J.;
Gallon, Matthew D.;
O'Connell, Meghan L.;
Chittum, Holly K.;
Arzola, Sonya M.;
Berry, Kevin

Publication type:

Article

Nutritional modifications in male infertility: a systematic review covering 2 decades.

Published in:

Nutrition Reviews, 2016, v. 74, n. 2, p. 118, doi. 10.1093/nutrit/nuv059

By:

Giahi, Ladan;
Mohammadmoradi, Shayan;
Javidan, Aida;
Sadeghi, Mohammad Reza

Publication type:

Article

The epigenome as a potential mediator of cancer and disease prevention in prenatal development.

Published in:

Nutrition Reviews, 2013, v. 71, n. 7, p. 441, doi. 10.1111/nure.12030

By:

Kaur, Pushpinder;
Shorey, Lyndsey E;
Ho, Emily;
Dashwood, Roderick H;
Williams, David E

Publication type:

Article

Beyond overweight: nutrition as an important lifestyle factor influencing timing of puberty.

Published in:

Nutrition Reviews, 2012, v. 70, n. 3, p. 133, doi. 10.1111/j.1753-4887.2011.00461.x

By:

Cheng, Guo;
Buyken, Anette E;
Shi, Lijie;
Karaolis-Danckert, Nadina;
Kroke, Anja;
Wudy, Stefan A;
Degen, Gisela H;
Remer, Thomas

Publication type:

Article

Alternative therapies for the prevention and treatment of osteoporosis.

Published in:

Nutrition Reviews, 2012, v. 70, n. 1, p. 22, doi. 10.1111/j.1753-4887.2011.00451.x

By:

Banu, Jameela;
Varela, Erika;
Fernandes, Gabriel

Publication type:

Article

Emerging evidence of the health benefits of S-equol, an estrogen receptor β agonist.

Published in:

Nutrition Reviews, 2011, v. 69, n. 8, p. 432, doi. 10.1111/j.1753-4887.2011.00400.x

By:

Jackson, Richard L.;
Greiwe, Jeffrey S.;
Schwen, Richard J.

Publication type:

Article

Clinical pharmacology of isoflavones and its relevance for potential prevention of prostate cancer.

Published in:

Nutrition Reviews, 2010, v. 68, n. 9, p. 542, doi. 10.1111/j.1753-4887.2010.00314.x

By:

de Souza, Paul L.;
Russell, Pamela J.;
Kearsley, John H.;
Howes, Laurence G.

Publication type:

Article

Soy formula and isoflavones and the developing intestine.

Published in:

Nutrition Reviews, 2009, v. 67, p. S192, doi. 10.1111/j.1753-4887.2009.00240.x

By:

Donovan, Sharon M;
Andres, Aline;
Mathai, Rose Ann;
Kuhlenschmidt, Theresa B;
Kuhlenschmidt, Mark S

Publication type:

Article

The effect of genistein aglycone on cancer and cancer risk: a review of in vitro, preclinical, and clinical studies.

Published in:

Nutrition Reviews, 2009, v. 67, n. 7, p. 398, doi. 10.1111/j.1753-4887.2009.00213.x

By:

Taylor, Christopher K.;
Levy, Robert M.;
Elliott, Jay C.;
Burnett, Bruce P.

Publication type:

Article

Soy consumption, adhesion molecules, and pro-inflammatory cytokines: a brief review of the literature.

Published in:

Nutrition Reviews, 2009, v. 67, n. 4, p. 213, doi. 10.1111/j.1753-4887.2009.00191.x

By:

Beavers, Kristen M.;
Jonnalagadda, Satya S.;
Messina, Mark J.

Publication type:

Article

Potentiation of the Growth-Inhibitory Effects of Vitamin D in Prostate Cancer by Genistein.

Published in:

Nutrition Reviews, 2007, v. 65, p. S121, doi. 10.1301/nr.2007.aug.S121-S123

By:

Krishnan, Aruna V.;
Swami, Srilatha;
Moreno, Jacqueline;
Bhattacharyya, Rumi B.;
Peehl, Donna M.;
Feldman, David

Publication type:

Article

Does the Effect of Soy Phytoestrogens on Bone in Postmenopausal Women Depend on the Equol-Producing Phenotype?

Published in:

Nutrition Reviews, 2007, v. 65, n. 6, p. 294, doi. 10.1301/nr.2007.jun.294-299

By:

Vatanparast, Hassanali;
Chilibeck, Philip D.

Publication type:

Article

Isoflavone production in Cyclopia subternata Vogel (honeybush) suspension cultures grown in shake flasks and stirred-tank bioreactor.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 19, p. 8467, doi. 10.1007/s00253-013-5099-z

By:

Kokotkiewicz, Adam;
Luczkiewicz, Maria;
Kowalski, Wiktor;
Badura, Anna;
Piekus, Natalia;
Bucinski, Adam

Publication type:

Article

Biotransformation and recovery of the isoflavones genistein and daidzein from industrial antibiotic fermentations.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 14, p. 6427, doi. 10.1007/s00253-013-4839-4

By:

Weber, J.;
Reeves, Andrew;
Seshadri, Ramya;
Cernota, William;
Gonzalez, Melissa;
Gray, Danielle;
Wesley, Roy

Publication type:

Article

Production of dihydrodaidzein and dihydrogenistein by a novel oxygen-tolerant bovine rumen bacterium in the presence of atmospheric oxygen.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 92, n. 4, p. 803, doi. 10.1007/s00253-011-3278-3

By:

Zhao, Hui;
Wang, Xiu-Ling;
Zhang, Hong-Lei;
Li, Chao-Dong;
Wang, Shi-Ying

Publication type:

Article

Stereospecific microbial production of isoflavanones from isoflavones and isoflavone glucosides.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 91, n. 4, p. 1173, doi. 10.1007/s00253-011-3310-7

By:

Hye-Yeon Park;
Mihyang Kim;
Jaehong Han

Publication type:

Article

Location of flavone B-ring controls regioselectivity and stereoselectivity of naphthalene dioxygenase from Pseudomonas sp. strain NCIB 9816-4.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 5, p. 1451, doi. 10.1007/s00253-009-2389-6

By:

Jiyoung Seo;
Su-Il Kang;
Ji-Young Ryu;
Young-Ju Lee;
Ki Park;
Mihyang Kim;
Dongho Won;
Hye-Yeon Park;
Joong-Hoon Ahn;
Youhoon Chong;
Kanaly, Robert;
Jaehong Han;
Hor-Gil Hur

Publication type:

Article

Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 81, n. 5, p. 943, doi. 10.1007/s00253-008-1719-4

By:

Raimondi, Stefano;
Roncaglia, Lucia;
De Lucia, Marzia;
Amaretti, Alberto;
Leonardi, Alan;
Pagnoni, Ugo;
Rossi, Maddalena

Publication type:

Article

Regioselective synthesis of plant (iso)flavone glycosides in Escherichia coli.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 80, n. 2, p. 253, doi. 10.1007/s00253-008-1554-7

By:

He, Xian-Zhi;
Li, Wen-Sheng;
Blount, Jack;
Dixon, Richard

Publication type:

Article

Isoflavone aglycones production from isoflavone glycosides by display of β-glucosidase from Aspergillus oryzae on yeast cell surface.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 79, n. 1, p. 51, doi. 10.1007/s00253-008-1393-6

By:

Kaya, Masahiko;
Ito, Junji;
Kotaka, Atsushi;
Matsumura, Kengo;
Bando, Hiroki;
Sahara, Hiroshi;
Ogino, Chiaki;
Shibasaki, Seiji;
Kuroda, Kouichi;
Ueda, Mitsuyoshi;
Kondo, Akihiko;
Hata, Yoji

Publication type:

Article

Hydrolysis of black soybean isoflavone glycosides by Bacillus subtilis natto.

Published in:: Applied Microbiology & Biotechnology, 2006, v. 73, n. 2, p. 314, doi. 10.1007/s00253-006-0474-7
Publication type:: Article