Works matching DE "ISOFLAVONES"

Results: 2451

The isoflavone genistein inhibits LPS-stimulated TNFα, but not IL-6 ex pression in monocytes from hemodialysis patients and healthy subjects.

Published in:

Clinical Nephrology, 2006, v. 65, n. 4, p. 267, doi. 10.5414/CNP65267

By:

Asmis, R.;
Stevens, J.;
Begley, J. G.;
Grimes, B.;
Van Zant, G.;
Fanti, P.

Publication type:

Article

The promise of phytoestrogens.

Published in:

2011

By:

Anklesaria, Behram S.

Publication type:

Editorial

In vivo and in vitro activity of genistein in osteoporosis.

Published in:

Indian Journal of Pharmacology, 2007, v. 39, n. 2, p. 103

By:

Jiepin Wang;
Fujun Shang;
Li Liu;
Siwang Wang;
Jianbo Wang;
Qibing Mei

Publication type:

Article

Two new isoflavone derivatives from the roots of an Egyptian collection of Lotus polyphyllos.

Published in:

Natural Product Research, 2006, v. 20, n. 10, p. 922, doi. 10.1080/14786410500364627

By:

Abdel-Kader, Maged S.;
Amer, Masouda E.;
Tang, Shoubin;
Kingston, David G. I.

Publication type:

Article

Biotransformation of daidzein ditiglate by microorganisms.

Published in:

Natural Product Research, 2006, v. 20, n. 3, p. 311, doi. 10.1080/14786410500160959

By:

Miyazawa, Mitsuo;
Takahashi, Koji;
Araki, Hideo

Publication type:

Article

Dalsympathetin – a new isoflavone gentiobioside from Dalbergia sympathetica (Dennst.).

Published in:

Natural Product Research, 2006, v. 20, n. 2, p. 195, doi. 10.1080/14786410500046513

By:

Nagarajan, N. S.;
Sethuraman, M. G.;
Manoj, C. N.;
Priya Rao, R.

Publication type:

Article

Reinterpretation of the evidence for the structure of isoaurostatin.

Published in:

Natural Product Research, 2005, v. 19, n. 5, p. 453, doi. 10.1080/14786410412331272004

By:

Ghisalberti *, Emilio L.

Publication type:

Article

New cytotoxic isoflavone from the root bark of Brosimum utile.

Published in:

Natural Product Research, 2005, v. 19, n. 4, p. 331, doi. 10.1080/14786410412331280014

By:

Ferrari, Franco;
Monache, Franco Delle;
Suárez, Alírica I.;
Arvelo, Francisco;
Compagnone, Reinaldo S.

Publication type:

Article

Two new Isoflavanoids from the Rhizomes of Iris Soforana.

Published in:

Natural Product Research, 2004, v. 18, n. 5, p. 465, doi. 10.1080/14786410310001608136

By:

Atta-Ur-Rahman;
Nasim, Shama;
Baig, Irfan;
Sener, Bilge;
Orhan, Ilkay;
Ayanoglu, Filiz;
Choudhary, M. Iqbal

Publication type:

Article

New 2- o -methylrhamno-isoflavones from Streptomyces sp.

Published in:

Natural Product Research, 2003, v. 17, n. 6, p. 451, doi. 10.1080/1478641031000120534

By:

Jin-Feng Hu;
Wunderlich, Dirk;
Sattler, Isabel;
Thiericke, Ralf;
Grabley, Susanne;
Xiao-Zhang Feng

Publication type:

Article

The effects of soy isoflavones on total testosterone and follicle-stimulating hormone levels in women with polycystic ovary syndrome: a systematic review and meta-analysis.

Published in:

2020

By:

Zilaee, Marzie;
Mansoori, Anahita;
Ahmad, Hosseini Seyed;
Mohaghegh, Seyede Marjan;
Asadi, Maryam;
Hormoznejad, Razie

Publication type:

journal article

Isoflavones improve collagen I and glycosaminoglycans and prevent bone loss in type 1 diabetic rats.

Published in:

2020

By:

Carbonel, A. A. F.;
Vieira, M. C.;
Simões, R. S.;
Lima, P. D. A.;
Fuchs, L. F. P.;
Girão, E. R. C.;
Cicivizzo, G. P.;
Sasso, G. R. S.;
de Moraes, L. O. Carvalho;
Soares Junior, J. M.;
Baracat, E. C.;
Simões, M. J.;
Girão, M. J. B. C.

Publication type:

journal article

Effects of soy isoflavones on the concentration of hyaluronic acid in the vagina of type 1 diabetic rats.

Published in:

2017

By:

F. Carbonel, A. A.;
Azevedo Lima, P. D.;
Lim, J. J.;
Teixeira Borges, F.;
Rodrigues da Silva Sasso, G.;
Portugal Fuchs, L. F.;
S. Simões, R.;
Chada Baracat, E.;
Soares, J. M.;
J. Simões, M.

Publication type:

journal article

Long-term exercise training and soy isoflavones to improve quality of life and climacteric symptoms.

Published in:

2017

By:

Fontvieille, A.;
Dionne, I. J.;
Riesco, E.

Publication type:

journal article

Effects of phytoestrogens on bone mineral density during the menopause transition: a systematic review of randomized, controlled trials.

Published in:

2016

By:

Abdi, F.;
Alimoradi, Z.;
Haqi, P.;
Mahdizad, F.

Publication type:

journal article

Effects of early and late treatment with soy isoflavones in the mammary gland of ovariectomized rats.

Published in:

2016

By:

Aparecida Santos, M.;
Florencio-Silva, R.;
Teixeira, C. P.;
Rodrigues da Silva Sasso, G.;
Souza Marinho, D.;
S. Simões, R.;
Simões, M. J.;
Ferraz Carbonel, A.

Publication type:

journal article

Effects of an aglycone-rich biotransformed soybean extract in human endothelial cells.

Published in:

Climacteric, 2015, v. 18, n. 4, p. 651, doi. 10.3109/13697137.2014.981519

By:

De Andrade, C. M.;
Bianchini, F. J.;
Rey, F. M.;
Fonseca, M. J. V.;
Toloi, M. R. T.

Publication type:

Article

Soybean isoflavones attenuate the expression of genes related to endometrial cancer risk.

Published in:

Climacteric, 2015, v. 18, n. 3, p. 389, doi. 10.3109/13697137.2014.964671

By:

Carbonel, A. A. Ferraz;
Calió, M. Longoni;
Santos, M. Aparecida;
Bertoncini, C. R. Antonio;
Sasso, G. da Silva;
Simões, R. Santos;
Simões, M. Jesus;
Soares, J. M.

Publication type:

Article

Efficacy of phytoestrogens for menopausal symptoms: a meta-analysis and systematic review.

Published in:

Climacteric, 2015, v. 18, n. 2, p. 260, doi. 10.3109/13697137.2014.966241

By:

Chen, M-n.;
Lin, C-c.;
Liu, C-f.

Publication type:

Article

Effects of different doses of soy isoflavones on bone tissue of ovariectomized rats.

Published in:

Climacteric, 2014, v. 17, n. 4, p. 393, doi. 10.3109/13697137.2013.830606

By:

Santos, M. A.;
Florencio-Silva, R.;
Medeiros, V. P.;
Nader, H. B.;
Nonaka, K. O.;
Sasso, G. R. S.;
Simões, M. J.;
Reginato, R. D.

Publication type:

Article

Effects of soy isoflavones and mechanical vibration on rat bone tissue.

Published in:

Climacteric, 2013, v. 16, n. 6, p. 709, doi. 10.3109/13697137.2013.769096

By:

Florencio-Silva, R.;
Santos, M. A.;
de Medeiros, V. P.;
Nader, H. B.;
Nonaka, K. O.;
Simões, M. J.;
Reginato, R. D.

Publication type:

Article

Effect of exercise training and isoflavones on hepatic steatosis in overweight postmenopausal women.

Published in:

Climacteric, 2013, v. 16, n. 1, p. 88, doi. 10.3109/13697137.2012.662251

By:

Barsalani, R.;
Riesco, E.;
Lavoie, J-M.;
Dionne, I. J.

Publication type:

Article

Soy isoflavones and exercise to improve physical capacity in postmenopausal women.

Published in:

Climacteric, 2013, v. 16, n. 1, p. 70, doi. 10.3109/13697137.2011.643515

By:

Choquette, S.;
Dion, T.;
Brochu, M.;
Dionne, I. J.

Publication type:

Article

Soy isoflavones improve insulin sensitivity without changing serum leptin among postmenopausal women.

Published in:

Climacteric, 2012, v. 15, n. 6, p. 611, doi. 10.3109/13697137.2011.631062

By:

Llaneza, P.;
González, C.;
Fernández-Iñarrea, J.;
Alonso, A.;
Díaz, F.;
Pérez-López, F. R.

Publication type:

Article

Isoflavones: effects on bone health.

Published in:

Climacteric, 2011, v. 14, n. 2, p. 204, doi. 10.3109/13697137.2010.529198

By:

Castelo-Branco, C.;
Cancelo Hidalgo, M. J.

Publication type:

Article

Long-term endometrial and breast safety of a specific, standardized soy extract.

Published in:

Climacteric, 2010, v. 13, n. 4, p. 368, doi. 10.3109/13697131003660585

By:

Palacios, S.;
Pornel, B.;
Vázquez, F.;
Aubert, L.;
Chantre, P.;
Marès, P.

Publication type:

Article

Puerarin Attenuates Cycloheximide-Induced Oxidative Damage and Memory-Consolidation Impairment in Rats.

Published in:

Journal of Integrative Neuroscience, 2024, v. 23, n. 1, p. 1, doi. 10.31083/j.jin2301017

By:

Kuo-Jen Wu;
Jin-Cherng Lien;
Chi-Rei Wu

Publication type:

Article

Fast Photoswitching Azo Dyes.

Published in:

Macromolecular Symposia, 2015, v. 353, n. 1, p. 240, doi. 10.1002/masy.201550333

By:

Hegde, Gurumurthy;
Yuvaraj, A. R.;
Sinn‐Yam, Wan;
Yusoff, Mashitah M.

Publication type:

Article

Inheritance of isoflavone contents in soybean seeds.

Published in:

Euphytica, 2006, v. 150, n. 1/2, p. 141, doi. 10.1007/s10681-006-9102-y

By:

Chiari, Lucimara;
Naoe, Lucas Koshy;
Piovesan, Newton Deniz;
José, Inês Chamel;
Cruz, Cosme Damião;
Moreira, Maurilio Alves;
de Barros, Everaldo Gonçalves

Publication type:

Article

Genetic parameters relating isoflavone and protein content in soybean seeds.

Published in:

Euphytica, 2004, v. 138, n. 1, p. 55, doi. 10.1023/B:EUPH.0000047060.03101.4a

By:

Chiari, Lucimara;
Piovesan, Newton Deniz;
Naoe, Lucas Koshy;
José, Inês Chamel;
Viana, José Marcelo Soriano;
Moreira, Maurilio Alves;
de Barros, Everaldo Gonçalves

Publication type:

Article

Isoflavone production in hairy root cultures and plantlets of Trifolium pratense.

Published in:

Biotechnology Letters, 2019, v. 41, n. 3, p. 427, doi. 10.1007/s10529-018-02640-8

By:

Reis, Andressa;
Boutet-Mercey, Stéphanie;
Massot, Sophie;
Ratet, Pascal;
Zuanazzi, José Angelo Silveira

Publication type:

Article

Characterization of a β-glucosidase from Sulfolobus solfataricus for isoflavone glycosides.

Published in:

Biotechnology Letters, 2012, v. 34, n. 1, p. 125, doi. 10.1007/s10529-011-0739-9

By:

Kim, Bi-Na;
Yeom, Soo-Jin;
Kim, Yeong-Su;
Oh, Deok-Kun

Publication type:

Article

Genome-wide Analysis of the Expression Profile of Saccharomyces cerevisiae in Response to Treatment with the Plant Isoflavone, Wighteone, as a Potential Antifungal Agent.

Published in:

Biotechnology Letters, 2006, v. 28, n. 2, p. 99, doi. 10.1007/s10529-005-4954-0

By:

Hongying Yin;
Yongchao Zhao;
Yan Zhang;
Hongwu Zhang;
Lizhen Xu;
Zhongmei Zou;
Weiping Yang;
Jing Cheng;
Yuxiang Zhou

Publication type:

Article

Enhancement of Isoflavone Synthase Activity by Co-expression of P450 Reductase from Rice.

Published in:

Biotechnology Letters, 2005, v. 27, n. 17, p. 1291, doi. 10.1007/s10529-005-0221-7

By:

Dae Hwan Kim;
Bong Gyu Kim;
Hyo Jung Lee;
Yoongho Lim;
Hor Gil Hur;
Joong-Hoon Ahn

Publication type:

Article

Molecular and Absorption Properties of 12 Soy Isoflavones and Their Structure–Activity Relationship with Selected Biological Activities.

Published in:

Biotechnology Letters, 2005, v. 27, n. 15, p. 1105, doi. 10.1007/s10529-005-8457-9

By:

Hyang Sook Chun;
Hyun-Joo Chang;
Eun Hye Choi;
Hyun Jung Kim;
Kyung Hyung Ku

Publication type:

Article

Hydrolysis of soybean isoflavone glucosides by lactic acid bacteria.

Published in:

Biotechnology Letters, 2002, v. 24, n. 24, p. 2113, doi. 10.1023/A:1021390120400

By:

Choi, Yeon-Bae;
Kim, Kang-Sung;
Rhee, Joon-Shick

Publication type:

Article

Different effects of isoflavones on vascular function in premenopausal and postmenopausal smokers and nonsmokers: NYMPH study.

Published in:

Heart & Vessels, 2011, v. 26, n. 6, p. 590, doi. 10.1007/s00380-010-0103-3

By:

Hoshida, Shiro;
Miki, Takashi;
Nakagawa, Takafumi;
Shinoda, Yukinori;
Inoshiro, Nobuaki;
Terada, Katsuhiko;
Adachi, Takayoshi

Publication type:

Article

An ABA–flavonoid relationship contributes to the differences in drought resistance between different sea buckthorn subspecies.

Published in:

Tree Physiology, 2021, v. 41, n. 5, p. 744, doi. 10.1093/treephys/tpaa155

By:

Gao, Guori;
Lv, Zhongrui;
Zhang, Guoyun;
Li, Jiayi;
Zhang, Jianguo;
He, Caiyun

Publication type:

Article

Absorption and metabolism of genistein and its five isoflavone analogs in the human intestinal Caco-2 model.

Published in:

Cancer Chemotherapy & Pharmacology, 2005, v. 55, n. 2, p. 159, doi. 10.1007/s00280-004-0842-x

By:

Jun Chen;
Huimin Lin;
Ming Hu

Publication type:

Article

Characterization of anti-obesity compounds from soybean paste.

Published in:

European Food Research & Technology, 2015, v. 240, n. 4, p. 865, doi. 10.1007/s00217-014-2390-x

By:

Roh, Changhyun;
Lee, Se;
Nasir Uddin, S.;
Kim, Jin;
Kang, ChanKyu

Publication type:

Article

Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean.

Published in:

European Food Research & Technology, 2013, v. 237, n. 3, p. 409, doi. 10.1007/s00217-013-2005-y

By:

Žilić, Slađana;
Akıllıoğlu, H.;
Serpen, Arda;
Perić, Vesna;
Gökmen, Vural

Publication type:

Article

Enhancements of isoflavone aglycones, total phenolic content, and antioxidant activity of black soybean by solid-state fermentation with Rhizopus spp.

Published in:

European Food Research & Technology, 2013, v. 236, n. 6, p. 1107, doi. 10.1007/s00217-013-1936-7

By:

Cheng, Kuan-Chen;
Wu, Jiun-Yi;
Lin, Jiun-Tsai;
Liu, Wen-Hsiung

Publication type:

Article

Non-isoflavone phytoestrogenic compound contents of various legumes.

Published in:

European Food Research & Technology, 2013, v. 236, n. 3, p. 523, doi. 10.1007/s00217-013-1914-0

By:

Konar, Nevzat

Publication type:

Article

Comparative study of isoflavones in wild and cultivated soybeans as well as bean products by high-performance liquid chromatography coupled with mass spectrometry and chemometric techniques.

Published in:

European Food Research & Technology, 2011, v. 233, n. 5, p. 869, doi. 10.1007/s00217-011-1564-z

By:

Hong, Jun-Li;
Qin, Xiao-Ying;
Shu, Pan;
Wang, Qi;
Zhou, Zhen-Fang;
Wang, Guo-Kai;
Lin, Bin-Bin;
Wang, Qiang;
Qin, Min-Jian

Publication type:

Article

Effects of the isoflavone puerarin and its glycosides on melanogenesis in B16 melanocytes.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 75, doi. 10.1007/s00217-010-1251-5

By:

Young-Mi Choi;
Hee-jin Jun;
Dawson, Kevin;
Rodriguez, Raymond L.;
Mi Ran Roh;
Jungae Jun;
Chung-Hyo Choi;
Jae-Hoon Shim;
ChoongHwan Lee;
Sang Jun Lee;
Kwan-Hwa Park;
Sung-Joon Lee

Publication type:

Article

Toxicological evaluation of the isoflavone puerarin and its glycosides.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 145, doi. 10.1007/s00217-009-1156-3

By:

Hyuk Chung;
Mi Chung;
Soung-Jin Houng;
Jungae Jeun;
Dong-Keon Kweon;
Chung Choi;
Jong-Tae Park;
Kwan-Hwa Park;
Sung-Joon Lee

Publication type:

Article

Intake of isoflavone-supplemented soy yogurt fermented with Enterococcus faecium lowers serum total cholesterol and non-HDL cholesterol of hypercholesterolemic rats.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 275, doi. 10.1007/s00217-008-0932-9

By:

Rossi, Elizeu Antonio;
Cavallini, Daniela Cardoso Umbelino;
Carlos, Iracilda Zepone;
Vendramini, Regina Célia;
Dâmaso, Ana Raimunda;
de Valdez, Graciela Font

Publication type:

Article

Fermented soy product supplemented with isoflavones affects adipose tissue in a regional-specific manner and improves HDL-cholesterol in rats fed on a cholesterol-enriched diet.

Published in:

European Food Research & Technology, 2008, v. 227, n. 6, p. 1591, doi. 10.1007/s00217-008-0883-1

By:

Marla Jovenasso Manzoni;
Elizeu Rossi;
Iracilda Carlos;
Regina Vendramini;
Ana Duarte;
Neuli TenÃ³rio;
Danielle Amorim;
Ana DÃ¢maso

Publication type:

Article

Protective effect of isoflavones against homocysteine-mediated neuronal degeneration in SH-SY5Y cells.

Published in:

Amino Acids, 2010, v. 39, n. 3, p. 785, doi. 10.1007/s00726-010-0523-5

By:

Youn-Jin Park;
Yumi Jang;
Young Hye Kwon

Publication type:

Article

Anticarcinogenic Effects of Isoflavones May Be Mediated by Genistein in Mouse Mammary Tumor Virus-Induced Breast Cancer.

Published in:

Oncology, 2002, v. 62, n. 1, p. 78, doi. 10.1159/000048250

By:

Mizunuma, Hirobumi;
Kanazawa, Kyotaro;
Ogura, Shigeto;
Otsuka, Shin;
Nagai, Hideo

Publication type:

Article