Works matching DE "ISOFLAVONE glycosides"

Results: 21

A Simple Method for Beta-glucosidase Immobilization and Its Application in Soybean Isoflavone Glycosides Hydrolysis.

Published in:

Biotechnology & Bioprocess Engineering, 2018, v. 23, n. 1, p. 39, doi. 10.1007/s12257-017-0434-3

By:

Hu, Shenglin;
Wang, Dongmei;
Hong, Jiong

Publication type:

Article

FT-IR Method for the Quantification of Isoflavonol Glycosides in Nutritional Supplements of Soy (Glycine max (L.) MERR.).

Published in:

Scientia Pharmaceutica, 2015, v. 83, n. 2, p. 377, doi. 10.3797/scipharm.1410-02

By:

MULSOW, Katharina;
EIDENSCHINK, Juliane;
MELZIG, Matthias F.

Publication type:

Article

FT-IR Method for the Quantification of Isoflavonol Glycosides in Nutritional Supplements of Soy (Glycine max (L.) Merr.).

Published in:

Scientia Pharmaceutica, 2015, v. 83, n. 2, p. 377, doi. 10.3797/scipharm.1410-02

By:

MULSOW, Katharina;
EIDENSCHINK, Juliane;
MELZIG, Matthias F.

Publication type:

Article

Production of New Isoflavone Glucosides from Glycosylation of 8-Hydroxydaidzein by Glycosyltransferase from Bacillus subtilis ATCC 6633.

Published in:

Catalysts (2073-4344), 2018, v. 8, n. 9, p. 387, doi. 10.3390/catal8090387

By:

Chien-Min Chiang;
Tzi-Yuan Wang;
Szu-Yi Yang;
Jiumn-Yih Wu;
Te-Sheng Chang

Publication type:

Article

Molecular Characterization of a Highly-Active Thermophilic β-Glucosidase from Neosartorya fischeri P1 and Its Application in the Hydrolysis of Soybean Isoflavone Glycosides.

Published in:

PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0106785

By:

Yang, Xinzhuo;
Ma, Rui;
Shi, Pengjun;
Huang, Huoqing;
Bai, Yingguo;
Wang, Yaru;
Yang, Peilong;
Fan, Yunliu;
Yao, Bin

Publication type:

Article

1H and 13C NMR assignments of tricanguinas A-B, coumarin monoterpenes from Trichosanthes anguina L.

Published in:

2015

By:

Nhiem, Nguyen Xuan;
Yen, Hoang Thi;
Kiem, Phan Van;
Minh, Chau Van;
Tai, Bui Huu;
Tuan Anh, Hoang Le;
Park, SeonJu;
Kim, Nanyoung;
Kim, Seung Hyun

Publication type:

Other

Residues affecting hydrolysis of soy isoflavone glycosides, stability and catalytic properties of Thermotoga maritima β-glucosidase.

Published in:

Applied Biochemistry & Microbiology, 2013, v. 49, n. 5, p. 464, doi. 10.1134/S0003683813050153

By:

Xue, Y.;
Song, X.;
Xu, C.;
Sun, H.;
Cao, Z.

Publication type:

Article

Conversion of Isoflavone Glucosides to Aglycones by Partially Purified β-Glucosidases from Microbial and Vegetable Sources.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 176, n. 6, p. 1659, doi. 10.1007/s12010-015-1668-1

By:

Fujita, A.;
Alencar, S.;
Park, Y.

Publication type:

Article

Total synthesis of an isoflavone C -glycoside: 6-tert-butylpuerarin.

Published in:

Journal of Carbohydrate Chemistry, 2016, v. 35, n. 7, p. 387, doi. 10.1080/07328303.2016.1270295

By:

Zou, Yunpeng;
Zhang, Shouguo;
Wang, Gang;
Wen, Xiaoxue;
Liu, Shuchen;
Peng, Tao;
Gao, Yue;
Wang, Lin

Publication type:

Article

Discovery of novel isoflavone derivatives as AChE/BuChE dual-targeted inhibitors: synthesis, biological evaluation and molecular modelling.

Published in:

Journal of Enzyme Inhibition & Medicinal Chemistry, 2017, v. 32, n. 1, p. 968, doi. 10.1080/14756366.2017.1347163

By:

Feng, Bo;
Li, Xinpeng;
Xia, Jie;
Wu, Song

Publication type:

Article

Validation of an LC Method to Determine Skin Retention Profile of Genistein from Nanoemulsions Incorporated in Hydrogels.

Published in:

Journal of Chromatographic Science, 2012, v. 50, n. 2, p. 114, doi. 10.1093/chromsci/bmr038

By:

de Vargas, Bethânia Andrade;
Argenta, Débora Fretes;
Borghetti, Greice;
Koester, Leticia Scherer;
Bassani, Valquiria Linck;
Teixeira, Helder Ferreira

Publication type:

Article

Puerarin Ameliorates 3-Nitropropionic Acid-Induced Neurotoxicity in Rats: Possible Neuromodulation and Antioxidant Mechanisms.

Published in:

Neurochemical Research, 2014, v. 39, n. 2, p. 321, doi. 10.1007/s11064-013-1225-7

By:

Mahdy, Heba;
Mohamed, Mohamed;
Emam, Manal;
Karim, Amr;
Abdel-Naim, Ashraf;
Khalifa, Amani

Publication type:

Article

High production of succinyl isoflavone glycosides by Bacillus licheniformis ZSP01 resting cells in aqueous miscible organic medium.

Published in:

Biotechnology & Applied Biochemistry, 2015, v. 62, n. 2, p. 255, doi. 10.1002/bab.1258

By:

Zhang, Sen;
Chen, Guoguang;
Chu, Jianlin;
Wu, Bin;
He, Bingfang

Publication type:

Article

Puerarin Suppress Apoptosis of Human Osteoblasts via ERK Signaling Pathway.

Published in:

International Journal of Endocrinology, 2013, p. 1, doi. 10.1155/2013/786574

By:

Ling-juan Liu;
Li-qun Liu;
Tao Bo;
Shi-jun Li;
Zhen Zhu;
Rong-rong Cui;
Ding-an Mao

Publication type:

Article

Crystal structure of 2,3,9,10-tetramethoxy-5,6- dihydroisoquinolino[2,1-b]isoquinolin-7-ium 5-hydroxy-3-(4-hydroxyphenyl)-4-oxo-4H-chromen- 7-olate methanol solvate, C37H35N1O10.

Published in:

Zeitschrift für Kristallographie / New Crystal Structures, 2017, v. 232, n. 4, p. 681, doi. 10.1515/ncrs-2016-0412

By:

Yanjie Zhang;
Benyong Lou;
Yali Huang;
Guocai Zheng;
Qi Lin

Publication type:

Article

Enrichment of two isoflavone aglycones in black soymilk by Rhizopus oligosporus NTU 5 in a plastic composite support bioreactor.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3779, doi. 10.1002/jsfa.7569

By:

Liu, Chi‐Te;
Erh, Mei‐Hui;
Lin, Shin‐Pin;
Lo, Kai‐Yin;
Chen, Kuan‐I;
Cheng, Kuan‐Chen

Publication type:

Article

A process for high-efficiency isoflavone deglycosylation using Bacillus subtilis natto NTU-18.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 94, n. 5, p. 1181, doi. 10.1007/s00253-012-3884-8

By:

Kuo, Lun-Cheng;
Wu, Ren-Yu;
Lee, Kung-Ta

Publication type:

Article

A New Isoflavone Triglycoside from Green Husks of Juglans sigillata.

Published in:

Chemistry of Natural Compounds, 2017, v. 53, n. 5, p. 866, doi. 10.1007/s10600-017-2142-9

By:

Si, Chuan-Ling;
Xie, Dan-Ni;
Sun, Bo;
Wang, Junhui;
Liu, Cui-Yun;
An, Liang-Liang;
Zhou, Wenqin;
Tao, Zhengyi;
Hong, Yimei

Publication type:

Article

Isoflavone glycosides from aerial parts of Artemisia absinthium.

Published in:

Chemistry of Natural Compounds, 2014, v. 49, n. 6, p. 996, doi. 10.1007/s10600-014-0807-1

By:

Ahamad, J.;
Naquvi, K.;
Ali, M.;
Mir, S.

Publication type:

Article

Flavonoids from Symplocos racemosa.

Published in:

Molecules, 2015, v. 20, n. 1, p. 358, doi. 10.3390/molecules20010358

By:

Mila Jung;
Janggyoo Choi;
Hee-Sung Chae;
Jae Youl Cho;
Young-Dong Kim;
Khin Myo Htwe;
Woo-Shin Lee;
Young-Won Chin;
Jinwoong Kim;
Kee Dong Yoon

Publication type:

Article

Spectroscopic and Molecular Docking Studies of the in Vitro Interaction between Puerarin and Cytochrome P450.

Published in:

Molecules, 2014, v. 19, n. 4, p. 4760, doi. 10.3390/molecules19044760

By:

Jiangjuan Shao;
Jianwei Chen;
Tingting Li;
Xiaoli Zhao

Publication type:

Article

Works matching DE "ISOFLAVONE glycosides"

A Simple Method for Beta-glucosidase Immobilization and Its Application in Soybean Isoflavone Glycosides Hydrolysis.

FT-IR Method for the Quantification of Isoflavonol Glycosides in Nutritional Supplements of Soy (Glycine max (L.) MERR.).

FT-IR Method for the Quantification of Isoflavonol Glycosides in Nutritional Supplements of Soy (Glycine max (L.) Merr.).

Production of New Isoflavone Glucosides from Glycosylation of 8-Hydroxydaidzein by Glycosyltransferase from Bacillus subtilis ATCC 6633.

Molecular Characterization of a Highly-Active Thermophilic β-Glucosidase from Neosartorya fischeri P1 and Its Application in the Hydrolysis of Soybean Isoflavone Glycosides.

<sup>1</sup>H and <sup>13</sup>C NMR assignments of tricanguinas A-B, coumarin monoterpenes from Trichosanthes anguina L.

Residues affecting hydrolysis of soy isoflavone glycosides, stability and catalytic properties of Thermotoga maritima β-glucosidase.

Conversion of Isoflavone Glucosides to Aglycones by Partially Purified β-Glucosidases from Microbial and Vegetable Sources.

Total synthesis of an isoflavone C -glycoside: 6-tert-butylpuerarin.

Discovery of novel isoflavone derivatives as AChE/BuChE dual-targeted inhibitors: synthesis, biological evaluation and molecular modelling.

Validation of an LC Method to Determine Skin Retention Profile of Genistein from Nanoemulsions Incorporated in Hydrogels.

Puerarin Ameliorates 3-Nitropropionic Acid-Induced Neurotoxicity in Rats: Possible Neuromodulation and Antioxidant Mechanisms.

High production of succinyl isoflavone glycosides by Bacillus licheniformis ZSP01 resting cells in aqueous miscible organic medium.

Puerarin Suppress Apoptosis of Human Osteoblasts via ERK Signaling Pathway.

Crystal structure of 2,3,9,10-tetramethoxy-5,6- dihydroisoquinolino[2,1-b]isoquinolin-7-ium 5-hydroxy-3-(4-hydroxyphenyl)-4-oxo-4H-chromen- 7-olate methanol solvate, C<sub>37</sub>H<sub>35</sub>N<sub>1</sub>O<sub>10</sub>.

Enrichment of two isoflavone aglycones in black soymilk by Rhizopus oligosporus NTU 5 in a plastic composite support bioreactor.

A process for high-efficiency isoflavone deglycosylation using Bacillus subtilis natto NTU-18.

A New Isoflavone Triglycoside from Green Husks of Juglans sigillata.

Isoflavone glycosides from aerial parts of Artemisia absinthium.

Flavonoids from Symplocos racemosa.

Spectroscopic and Molecular Docking Studies of the in Vitro Interaction between Puerarin and Cytochrome P450.