Works matching DE "ISOFLAVONE glycosides"
Results: 21
High production of succinyl isoflavone glycosides by Bacillus licheniformis ZSP01 resting cells in aqueous miscible organic medium.
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- Biotechnology & Applied Biochemistry, 2015, v. 62, n. 2, p. 255, doi. 10.1002/bab.1258
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- Article
Total synthesis of an isoflavone C -glycoside: 6-tert-butylpuerarin.
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- Journal of Carbohydrate Chemistry, 2016, v. 35, n. 7, p. 387, doi. 10.1080/07328303.2016.1270295
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- Article
Discovery of novel isoflavone derivatives as AChE/BuChE dual-targeted inhibitors: synthesis, biological evaluation and molecular modelling.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2017, v. 32, n. 1, p. 968, doi. 10.1080/14756366.2017.1347163
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- Article
Production of New Isoflavone Glucosides from Glycosylation of 8-Hydroxydaidzein by Glycosyltransferase from Bacillus subtilis ATCC 6633.
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- Catalysts (2073-4344), 2018, v. 8, n. 9, p. 387, doi. 10.3390/catal8090387
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- Article
Puerarin Suppress Apoptosis of Human Osteoblasts via ERK Signaling Pathway.
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- International Journal of Endocrinology, 2013, p. 1, doi. 10.1155/2013/786574
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- Article
Validation of an LC Method to Determine Skin Retention Profile of Genistein from Nanoemulsions Incorporated in Hydrogels.
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- Journal of Chromatographic Science, 2012, v. 50, n. 2, p. 114, doi. 10.1093/chromsci/bmr038
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- Article
Puerarin Ameliorates 3-Nitropropionic Acid-Induced Neurotoxicity in Rats: Possible Neuromodulation and Antioxidant Mechanisms.
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- Neurochemical Research, 2014, v. 39, n. 2, p. 321, doi. 10.1007/s11064-013-1225-7
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- Article
Conversion of Isoflavone Glucosides to Aglycones by Partially Purified β-Glucosidases from Microbial and Vegetable Sources.
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- Applied Biochemistry & Biotechnology, 2015, v. 176, n. 6, p. 1659, doi. 10.1007/s12010-015-1668-1
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- Article
<sup>1</sup>H and <sup>13</sup>C NMR assignments of tricanguinas A-B, coumarin monoterpenes from Trichosanthes anguina L.
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- 2015
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- Publication type:
- Other
A Simple Method for Beta-glucosidase Immobilization and Its Application in Soybean Isoflavone Glycosides Hydrolysis.
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- Biotechnology & Bioprocess Engineering, 2018, v. 23, n. 1, p. 39, doi. 10.1007/s12257-017-0434-3
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- Article
FT-IR Method for the Quantification of Isoflavonol Glycosides in Nutritional Supplements of Soy (Glycine max (L.) MERR.).
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- Scientia Pharmaceutica, 2015, v. 83, n. 2, p. 377, doi. 10.3797/scipharm.1410-02
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- Article
FT-IR Method for the Quantification of Isoflavonol Glycosides in Nutritional Supplements of Soy (Glycine max (L.) Merr.).
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- Scientia Pharmaceutica, 2015, v. 83, n. 2, p. 377, doi. 10.3797/scipharm.1410-02
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- Article
Crystal structure of 2,3,9,10-tetramethoxy-5,6- dihydroisoquinolino[2,1-b]isoquinolin-7-ium 5-hydroxy-3-(4-hydroxyphenyl)-4-oxo-4H-chromen- 7-olate methanol solvate, C<sub>37</sub>H<sub>35</sub>N<sub>1</sub>O<sub>10</sub>.
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- Zeitschrift für Kristallographie / New Crystal Structures, 2017, v. 232, n. 4, p. 681, doi. 10.1515/ncrs-2016-0412
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- Article
Residues affecting hydrolysis of soy isoflavone glycosides, stability and catalytic properties of Thermotoga maritima β-glucosidase.
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- Applied Biochemistry & Microbiology, 2013, v. 49, n. 5, p. 464, doi. 10.1134/S0003683813050153
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- Article
Flavonoids from Symplocos racemosa.
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- Molecules, 2015, v. 20, n. 1, p. 358, doi. 10.3390/molecules20010358
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- Article
Spectroscopic and Molecular Docking Studies of the in Vitro Interaction between Puerarin and Cytochrome P450.
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- Molecules, 2014, v. 19, n. 4, p. 4760, doi. 10.3390/molecules19044760
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- Article
A process for high-efficiency isoflavone deglycosylation using Bacillus subtilis natto NTU-18.
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- Applied Microbiology & Biotechnology, 2012, v. 94, n. 5, p. 1181, doi. 10.1007/s00253-012-3884-8
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- Article
Enrichment of two isoflavone aglycones in black soymilk by Rhizopus oligosporus NTU 5 in a plastic composite support bioreactor.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3779, doi. 10.1002/jsfa.7569
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- Article
A New Isoflavone Triglycoside from Green Husks of Juglans sigillata.
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- Chemistry of Natural Compounds, 2017, v. 53, n. 5, p. 866, doi. 10.1007/s10600-017-2142-9
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- Article
Isoflavone glycosides from aerial parts of Artemisia absinthium.
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- Chemistry of Natural Compounds, 2014, v. 49, n. 6, p. 996, doi. 10.1007/s10600-014-0807-1
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- Article
Molecular Characterization of a Highly-Active Thermophilic β-Glucosidase from Neosartorya fischeri P1 and Its Application in the Hydrolysis of Soybean Isoflavone Glycosides.
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- PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0106785
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- Article