Islamophobia as a Deterrent to Halal Global Trade.
- Published in:
- Islamophobia Studies Journal, 2017, v. 4, n. 1, p. 130, doi. 10.13169/islastudj.4.1.0129
- By:
- Publication type:
- Article
Works matching DE "ISLAMIC cooking"
Results: 25
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Explicit Versus Implicit "Halal" Information: Influence of the Halal Label and the Country-of-Origin Information on Product Perceptions in Indonesia.
- Published in:
- Frontiers in Psychology, 2018, p. 1, doi. 10.3389/fpsyg.2018.00382
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- Publication type:
- Article
3
Awareness of Halal Certification of Micro and Small Enterprises in Jakarta.
- Published in:
- International Journal of Economics & Management, 2017, v. 11, n. S2, p. 459
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- Publication type:
- Article
4
Perceptions on Halal Food Certification in Hat Yai, Thailand.
- Published in:
- International Journal of Economics & Management, 2014, v. 8, n. 1, p. 178
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- Publication type:
- Article
5
Extending tourism supply in the republic of Croatia through "halal-friendly destination" concept - possibilities and limitations.
- Published in:
- International Journal of Management Cases, 2017, v. 19, n. 1, p. 59
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- Publication type:
- Article
6
HALAL CERTIFICATION SYSTEM AS A KEY DETERMINANT OF FIRM INTERNATIONALISATION IN THE PHILIPPINES AND MALAYSIA.
- Published in:
- Asian Academy of Management Journal, 2016, v. 21, n. 1, p. 73
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- Publication type:
- Article
7
Potential of Halal Industry for Maghreb Countries.
- Published in:
- Journal of Islamic Banking & Finance, 2015, v. 32, n. 1, p. 82
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- Publication type:
- Article
8
Halal Park 2.0: Organising Halal Production and Supply Networks.
- Published in:
- Islam & Civilisational Renewal, 2020, v. 11, n. 2, p. 345, doi. 10.52282/icr.v11i2.775
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- Publication type:
- Article
9
Determinants of muslim consumers’ Halal meat consumption: applying and extending the theory of planned behavior.
- Published in:
- Journal of Food Products Marketing, 2018, v. 24, n. 8, p. 960, doi. 10.1080/10454446.2018.1450173
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- Publication type:
- Article
10
Mining and mapping halal food consumers: A geo-located Twitter opinion polarity analysis.
- Published in:
- Journal of Food Products Marketing, 2018, v. 24, n. 7, p. 858, doi. 10.1080/10454446.2017.1418695
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- Publication type:
- Article
11
Does Psychological Contract Violation Moderate the Impact of Severity and Recovery Satisfaction on Boycott? An Analysis of <italic>Halal</italic> Violation.
- Published in:
- Journal of Food Products Marketing, 2018, v. 24, n. 3, p. 311, doi. 10.1080/10454446.2017.1266560
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- Publication type:
- Article
12
Analysis of the Fatwa of the Indonesian Ulema Council Supporting Halal Certification and the Progress of Indonesian Muslims.
- Published in:
- Pharos Journal of Theology, 2024, v. 105, n. 1, p. 1, doi. 10.46222/pharosjot.10521
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- Publication type:
- Article
13
Preferences for Attributes of Halal Meat: Empirical Evidence from the Muslim Community in Vienna, Austria.
- Published in:
- International Journal on Food System Dynamics, 2018, v. 9, n. 3, p. 265, doi. 10.18461/ijfsd.v9i3.935
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- Publication type:
- Article
14
GELATIN ISSUES IN HALAL FOOD PROCESSING FOR MUSLIM SOCIETIES.
- Published in:
- Electronic Turkish Studies, 2015, v. 10, n. 14, p. 37, doi. 10.7827/TurkishStudies.8928
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- Publication type:
- Article
15
SIMULTANEOUS DETECTION OF THREE FORBIDDEN ANIMALS (PORCINE, CANINE, AND RAT) IN HALAL FOOD BY USING HIGH RESOLUTION MELTING ANALYSIS.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2017, v. 21, p. 284
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- Publication type:
- Article
16
Medieval Muslim Cuisine as A Real-Life Foundation for the Meat and Milk Prohibition in Ibn Ezra’s Biblical Commentary.
- Published in:
- Religions, 2018, v. 9, n. 6, p. 174, doi. 10.3390/rel9060174
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- Publication type:
- Article
17
Global Halal: Meat, Money, and Religion.
- Published in:
- Religions, 2014, v. 5, n. 1, p. 22, doi. 10.3390/rel5010022
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- Publication type:
- Article
18
Religious identity, community and religious minorities' search efforts for religiously sanctioned food: The case of halal food in non‐Muslim majority markets.
- Published in:
- International Journal of Consumer Studies, 2018, v. 42, n. 6, p. 586, doi. 10.1111/ijcs.12423
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- Publication type:
- Article
19
Medieval Cusine of the Islamic World.
- Published in:
- 2008
- Publication type:
- Book Review
20
The impact of the perceived value on Algerian consumers' attitudes toward halal products: A comparative Study.
- Published in:
- Strategy & Development Review, 2020, v. 10, n. 6, p. 27
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- Publication type:
- Article
21
Explaining Halal Chocolate Purchase Intention Among Muslim Young Adults in Malaysia.
- Published in:
- Sains Insani, 2023, v. 8, n. 2, p. 349, doi. 10.33102/sainsinsani.vol8no2.588
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- Publication type:
- Article
22
Perception of Malaysian Food Manufacturers Toward Halal Logistics.
- Published in:
- Journal of International Food & Agribusiness Marketing, 2014, v. 26, n. 3, p. 218, doi. 10.1080/08974438.2013.833572
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- Publication type:
- Article
23
Intention Toward Halal and Organic Food: Awareness for Natural Content, Religiosity, and Knowledge Context.
- Published in:
- KnE Social Sciences, 2018, v. 2018, p. 801, doi. 10.18502/kss.v3i10.3425
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- Publication type:
- Article
24
Halal Food and Metrology: Ethyl Alcohol Contents of Beverages.
- Published in:
- Journal of Chemical Metrology, 2013, v. 7, n. 1, p. 7
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- Publication type:
- Article
25
SMIIC and halal food standards.
- Published in:
- Journal of Chemical Metrology, 2013, v. 7, n. 1, p. 1
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- Publication type:
- Article