Dietary vitamin E affects lipid oxidation and total volatiles of irradiated raw...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 954, doi. 10.1111/j.1365-2621.1997.tb15014.x
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Works matching DE "IRRADIATED poultry"
Results: 5
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Descriptive sensory analysis of irradiated frozen or refrigerated chicken.
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- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 4, p. 664, doi. 10.1111/j.1365-2621.1995.tb06202.x
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- Article
3
Consumers' Willingness to Pay for Irradiated Poultry Products.
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- Journal of International Food & Agribusiness Marketing, 2007, v. 19, n. 2/3, p. 77, doi. 10.1300/J047v19n02_05
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- Article
4
The Effect of Irradiation and Modified Atmosphere Packaging on the Quality of Intact Chill-stored Turkey Breast.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 367, doi. 10.1111/j.1365-2621.2001.tb11348.x
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5
CONSUMER ACCEPTANCE OF ELECTRON-BEAM IRRADIATED READY-TO-EAT POULTRY MEATS.
- Published in:
- Journal of Food Processing & Preservation, 2004, v. 28, n. 4, p. 302, doi. 10.1111/j.1745-4549.2004.23037.x
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- Article