Works matching DE "IRRADIATED pork"
Results: 5
Consumer Attitudes, Knowledge, Experiences, and Socio-Demographic Characteristics on Willingness to Pay for Irradiated Pork.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 202
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- Article
Changes in the volatile compounds of pork loin (fresh and marinated) with different irradiation and packaging during storage.
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- Grasas y Aceites, 2013, v. 64, n. 3, p. 250, doi. 10.3989/gya.131412
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- Article
Consumer Preferences for Food Irradiation: How Favorable and Unfavorable Descriptions Affect Preferences for Irradiated Pork in Experimental Auctions.
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- Journal of Risk & Uncertainty, 2002, v. 24, n. 1, p. 75, doi. 10.1023/A:1013229427237
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- Article
Lipid oxidation, volatiles and color changes of irradiated pork patties as affected by antioxidants.
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- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 1, p. 16, doi. 10.1111/j.1365-2621.1999.tb09852.x
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- Article
Physicochemical and Sensory Qualities of Fresh Pork Chops as Affected by Phosphate, Ascorbate or Sorbate Dipping Prior to Irradiation.
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- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1281, doi. 10.1111/j.1365-2621.1996.tb10979.x
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- Article