Works matching DE "IRRADIATED meat"
Results: 26
Species identification in meat products using real-time PCR.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 5, p. 527, doi. 10.1080/02652030701584041
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- Article
Consumer Attitudes, Knowledge, Experiences, and Socio-Demographic Characteristics on Willingness to Pay for Irradiated Pork.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 202
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- Article
Unwillingness to Consume Irradiated Beef and Unwillingness to Pay for Beef Irradiation.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 71
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- Article
Extension and validation of the UNI EN 1786 method for electron spin resonance (ESR) detection of irradiated turkey, pork and horse meat samples.
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- 2009
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- Abstract
The Accuracy of Valuation Experiments.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2002, v. 17, n. 1, p. 19
- Publication type:
- Article
Consumer Preferences for Food Irradiation: How Favorable and Unfavorable Descriptions Affect Preferences for Irradiated Pork in Experimental Auctions.
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- Journal of Risk & Uncertainty, 2002, v. 24, n. 1, p. 75, doi. 10.1023/A:1013229427237
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- Article
Follow the leader? Adoption behavior in food retailers' decision to offer fresh irradiated ground beef.
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- Agribusiness, 2006, v. 22, n. 4, p. 547, doi. 10.1002/agr.20103
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- Article
Lack of induced mutagenesis in E. coli or human lymphoblast cell line upon long-term sub-culturing in medium from irradiated meat.
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- International Journal of Radiation Biology, 2017, v. 93, n. 12, p. 1364, doi. 10.1080/09553002.2017.1398434
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- Article
Microbiological Load and Quality Characteristics of Irradiated Chicken Meat.
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- Arab Gulf Journal of Scientific Research, 2013, v. 31, n. 1, p. 59, doi. 10.51758/agjsr-01-2013-0006
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- Article
Factors Predicting Likelihood of Eating Irradiated Meat Factors Predicting Likelihood of Eating Irradiated Meat.
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- Journal of Applied Social Psychology, 2013, v. 43, n. 1, p. 95, doi. 10.1111/j.1559-1816.2012.00984.x
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- Article
Will consumers accept irradiated food products?
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- International Journal of Consumer Studies, 2004, v. 28, n. 2, p. 178, doi. 10.1111/j.1470-6431.2003.00362.x
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- Article
Effects of irradiation and storage on the physico-chemical and sensory properties of hamburgers enriched with lycopene.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1983, doi. 10.1111/j.1365-2621.2009.02017.x
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- Article
Effect of irradiated chitosan on the rancidity of radiation-processed lamb meat.
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- International Journal of Food Science & Technology, 2004, v. 39, n. 9, p. 997, doi. 10.1111/j.1365-2621.2004.00868.x
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- Article
Identification of irradiated meat using electron spin resonance spectroscopy: results of blind trials.
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- International Journal of Food Science & Technology, 2004, v. 39, n. 6, p. 653, doi. 10.1111/j.1365-2621.2004.00824.x
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- Article
Effect of gamma irradiation on the raw meat in Bologna sausage production.
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- International Journal of Food Science & Technology, 2000, v. 35, n. 6, p. 599, doi. 10.1046/j.1365-2621.2000.00409.x
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- Article
To Drop or Add: Market Timing and Supermarket Decisions on Irradiated Ground Beef.
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- Journal of Food Products Marketing, 2008, v. 14, n. 3, p. 77, doi. 10.1080/10454440801985977
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- Article
CONSUMER ACCEPTANCE OF ELECTRON-BEAM IRRADIATED READY-TO-EAT POULTRY MEATS.
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- Journal of Food Processing & Preservation, 2004, v. 28, n. 4, p. 302, doi. 10.1111/j.1745-4549.2004.23037.x
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- Article
Sensory Evaluation of Irradiated and Nonirradiated Poultry Breast Meat Infused with Plant Extracts.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. S228, doi. 10.1111/j.1365-2621.2005.tb07162.x
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- Article
Effect of Antioxidants on Consumer Acceptance of Irradiated Turkey Meat.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1659, doi. 10.1111/j.1365-2621.2003.tb12309.x
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- Article
Production of Volatiles from Fatty Acids and Oils by Irradiation.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 70, doi. 10.1111/j.1365-2621.2003.tb14116.x
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- Article
Color, Oxidation-Reduction Potential, and Gas Production of Irradiated Meats from Different Animal Species.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 5, p. 1692, doi. 10.1111/j.1365-2621.2002.tb08707.x
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- Article
Production of Volatile Compounds from Irradiated Oil Emulsion Containing Amino Acids or Proteins.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 4, p. 612, doi. 10.1111/j.1365-2621.2000.tb16059.x
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- Article
Color Characteristics of Irradiated Vacuum-Packaged Pork, Beef, and Turkey.
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- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 6, p. 1001, doi. 10.1111/j.1365-2621.1998.tb15842.x
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- Article
Microbiological Method to Identify Irradiated Meat.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 593, doi. 10.1111/j.1365-2621.1992.tb08050.x
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- Article
Destruction of Salmonella typhimurium on Chicken Wings by Gamma Radiation.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 586, doi. 10.1111/j.1365-2621.1992.tb08048.x
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- Article
Updates.
- Published in:
- Bulletin of the Atomic Scientists, 2001, v. 57, n. 3, p. 5
- Publication type:
- Article