Works matching DE "IRRADIATED meat"

Results: 26

Color Characteristics of Irradiated Vacuum-Packaged Pork, Beef, and Turkey.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 6, p. 1001, doi. 10.1111/j.1365-2621.1998.tb15842.x

By:

Nanke, K. E.;
Sebranek, J. G.

Publication type:

Article

Microbiological Method to Identify Irradiated Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 593, doi. 10.1111/j.1365-2621.1992.tb08050.x

By:

ALUR, M. D.;
CHAWLA, S. P.;
Nair, P. M.

Publication type:

Article

Destruction of Salmonella typhimurium on Chicken Wings by Gamma Radiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 586, doi. 10.1111/j.1365-2621.1992.tb08048.x

By:

THAYER, D.ONALD W.;
DICKERSON, C.ATHLEEN Y.;
RAO, D. RAMKISHAN.;
BOYD, G.LENN;
CHAWAN, C.HANDRAMOHAN B.

Publication type:

Article

Consumer Preferences for Food Irradiation: How Favorable and Unfavorable Descriptions Affect Preferences for Irradiated Pork in Experimental Auctions.

Published in:

Journal of Risk & Uncertainty, 2002, v. 24, n. 1, p. 75, doi. 10.1023/A:1013229427237

By:

Fox, John A.;
Hayes, Dermot J.;
Shogren, Jason F.

Publication type:

Article

Will consumers accept irradiated food products?

Published in:

International Journal of Consumer Studies, 2004, v. 28, n. 2, p. 178, doi. 10.1111/j.1470-6431.2003.00362.x

By:

Nayga, Rodolfo M.;
Poghosyan, Arsen;
Nichols, John P.

Publication type:

Article

The Accuracy of Valuation Experiments.

Published in:: Choices: The Magazine of Food, Farm & Resource Issues, 2002, v. 17, n. 1, p. 19
Publication type:: Article

Lack of induced mutagenesis in E. coli or human lymphoblast cell line upon long-term sub-culturing in medium from irradiated meat.

Published in:

International Journal of Radiation Biology, 2017, v. 93, n. 12, p. 1364, doi. 10.1080/09553002.2017.1398434

By:

Hajare, Sachin N.;
Tripathi, Jyoti;
Gautam, Satyendra

Publication type:

Article

Extension and validation of the UNI EN 1786 method for electron spin resonance (ESR) detection of irradiated turkey, pork and horse meat samples.

Published in:

2009

By:

Mangiacotti, M.;
Chiaravalle, A.;
Marchesani, G.;
Pompa, C.

Publication type:

Abstract

Effects of irradiation and storage on the physico-chemical and sensory properties of hamburgers enriched with lycopene.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1983, doi. 10.1111/j.1365-2621.2009.02017.x

By:

Selgas, M. a. Dolores;
García, M. a. Luisa;
Calvo, Marta M.

Publication type:

Article

Effect of irradiated chitosan on the rancidity of radiation-processed lamb meat.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 9, p. 997, doi. 10.1111/j.1365-2621.2004.00868.x

By:

Kanatt, Sweetie R.;
Chander, Ramesh;
Sharma, A.

Publication type:

Article

Identification of irradiated meat using electron spin resonance spectroscopy: results of blind trials.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 6, p. 653, doi. 10.1111/j.1365-2621.2004.00824.x

By:

Chawla, Surinder P.;
Thomas, Paul

Publication type:

Article

Effect of gamma irradiation on the raw meat in Bologna sausage production.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 6, p. 599, doi. 10.1046/j.1365-2621.2000.00409.x

By:

Byun, Myung-Woo;
Lee, Ju-Woon;
Yook, Hong-Sun;
Lee, Kyong Haeng;
Kim, Sung;
Kim, Woo-Jung;
Kim, Kyong-Su

Publication type:

Article

Microbiological Load and Quality Characteristics of Irradiated Chicken Meat.

Published in:

Arab Gulf Journal of Scientific Research, 2013, v. 31, n. 1, p. 59, doi. 10.51758/agjsr-01-2013-0006

By:

Al-Bachir, Mahfouth

Publication type:

Article

Factors Predicting Likelihood of Eating Irradiated Meat Factors Predicting Likelihood of Eating Irradiated Meat.

Published in:

Journal of Applied Social Psychology, 2013, v. 43, n. 1, p. 95, doi. 10.1111/j.1559-1816.2012.00984.x

By:

Crowley, Olga V.;
Marquette, Jeanne;
Reddy, Diane;
Fleming, Raymond

Publication type:

Article

Species identification in meat products using real-time PCR.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 5, p. 527, doi. 10.1080/02652030701584041

By:

Jonker, K. M.;
Tilburg, J. J. H. C.;
Hägele, G. H.;
de Boer, E.

Publication type:

Article

Follow the leader? Adoption behavior in food retailers' decision to offer fresh irradiated ground beef.

Published in:

Agribusiness, 2006, v. 22, n. 4, p. 547, doi. 10.1002/agr.20103

By:

Jaenicke, Edward C.;
Harrison, R. Wesley;
Jensen, Kimberly L.;
Jakus, Paul M.

Publication type:

Article

Sensory Evaluation of Irradiated and Nonirradiated Poultry Breast Meat Infused with Plant Extracts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. S228, doi. 10.1111/j.1365-2621.2005.tb07162.x

By:

Rababah, Taha;
Hettiarachchy, Navam S.;
Eswaranandam, Satchithanandam;
Meullenet, Jean F.;
Davis, Brad

Publication type:

Article

Effect of Antioxidants on Consumer Acceptance of Irradiated Turkey Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1659, doi. 10.1111/j.1365-2621.2003.tb12309.x

By:

Lee, E.J.;
Love, J.;
Ahn, D.U.

Publication type:

Article

Production of Volatiles from Fatty Acids and Oils by Irradiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 70, doi. 10.1111/j.1365-2621.2003.tb14116.x

By:

Lee, E.J.;
Ahn, D.U.

Publication type:

Article

Color, Oxidation-Reduction Potential, and Gas Production of Irradiated Meats from Different Animal Species.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 5, p. 1692, doi. 10.1111/j.1365-2621.2002.tb08707.x

By:

Kim, Y.H.;
Nam, K.C.;
Ahn, D.U.

Publication type:

Article

Production of Volatile Compounds from Irradiated Oil Emulsion Containing Amino Acids or Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 4, p. 612, doi. 10.1111/j.1365-2621.2000.tb16059.x

By:

Jo, C.;
Ahn, D. U.

Publication type:

Article

Consumer Attitudes, Knowledge, Experiences, and Socio-Demographic Characteristics on Willingness to Pay for Irradiated Pork.

Published in:

Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 202

By:

Wolfe, Kent;
Huang, Chung L.;
McKissick, John

Publication type:

Article

Unwillingness to Consume Irradiated Beef and Unwillingness to Pay for Beef Irradiation.

Published in:

Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 71

By:

He, Senhui;
Fletcher, Stanley;
Rimal, Arbindra

Publication type:

Article

CONSUMER ACCEPTANCE OF ELECTRON-BEAM IRRADIATED READY-TO-EAT POULTRY MEATS.

Published in:

Journal of Food Processing & Preservation, 2004, v. 28, n. 4, p. 302, doi. 10.1111/j.1745-4549.2004.23037.x

By:

Johnson, Adrianne M.;
Reynolds, A. Estes;
Jinru Chen;
Resurreccion, A. V. A.

Publication type:

Article

Updates.

Published in:: Bulletin of the Atomic Scientists, 2001, v. 57, n. 3, p. 5
Publication type:: Article

To Drop or Add: Market Timing and Supermarket Decisions on Irradiated Ground Beef.

Published in:

Journal of Food Products Marketing, 2008, v. 14, n. 3, p. 77, doi. 10.1080/10454440801985977

By:

Jaenicke, EdwardC.;
Chikasasa, Mitsuko

Publication type:

Article