Works matching DE "IRRADIATED foods"
Results: 180
The Impact of Risk Communication on the Acceptance of Irradiated Food.
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- Science Communication, 2007, v. 28, n. 4, p. 476, doi. 10.1177/1075547007302307
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- Article
Determination of mercury and selenium in consumed food items in Libya using instrumental and radiochemical NAA.
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- Journal of Radioanalytical & Nuclear Chemistry, 2006, v. 270, n. 1, p. 143, doi. 10.1007/s10967-006-0321-4
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- Article
Irradiation does not affect field dispersal ability in the West Indian sweetpotato weevil, Euscepes postfasciatus.
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- Entomologia Experimentalis et Applicata, 2009, v. 130, n. 1, p. 63, doi. 10.1111/j.1570-7458.2008.00795.x
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- Article
EFFECT OF GAMMA IRRADIATION ON SHELF LIFE AND QUALITY OF BROILER MEAT.
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- SAARC Journal of Agriculture, 2019, v. 17, n. 1, p. 149, doi. 10.3329/sja.v17i1.42768
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- Article
Characterization and Process Optimization of Microwave Drying of Plaster of Paris.
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- Drying Technology, 2008, v. 26, n. 12, p. 1484, doi. 10.1080/07373930802412199
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- Article
Ultra-weak bioluminescence and vigour of irradiated rice.
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- International Journal of Agricultural & Biological Engineering, 2010, v. 3, n. 1, p. 85, doi. 10.3965/j.issn.1934-6344.2010.01.085-090
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- Article
Analytical screening studies on irradiated food packaging.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 3, p. 556, doi. 10.1080/19440049.2013.865087
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- Article
Consumer Knowledge and Perceptions of Food Irradiation: Ground Beef Study.
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- Journal of Food Distribution Research, 2006, v. 37, n. 1, p. 161
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- Article
Potential Risks and Benefits of Food Irradiation: A Review of the Literature.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 229
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- Article
Consumer Attitudes, Knowledge, Experiences, and Socio-Demographic Characteristics on Willingness to Pay for Irradiated Pork.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 202
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- Article
Unwillingness to Consume Irradiated Beef and Unwillingness to Pay for Beef Irradiation.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 71
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- Article
Attitudes, Acceptance, and Consumption: The Case of Beef Irradiation.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 65
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- Article
Genetic Modification and Food Irradiation: Are Those Strictly on a Need-to-Know Basis?
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- Penn State Law Review, 2014, v. 118, n. 4, p. 759
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- Article
Does information on food safety affect consumers' acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes.
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- Australian Journal of Agricultural & Resource Economics, 2020, v. 64, n. 4, p. 1003, doi. 10.1111/1467-8489.12393
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- Article
Would it Still be Possible to Identify Irradiated Lipid-containing Foods Towards the End of their Shelf-life?
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- Food Science & Technology International, 2008, v. 14, n. 6, p. 0519, doi. 10.1177/1082013208100465
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- Article
Electron Beam Irradiation Treatment of Cantaloupes: Effect on Product Quality.
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- Food Science & Technology International, 2004, v. 10, n. 6, p. 383, doi. 10.1177/1082013204049385
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- Article
Valuing Conflicting Public Information About a New Technology: The Case of Irradiated Foods.
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- Journal of Agricultural & Resource Economics, 2006, v. 31, n. 3, p. 642
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- Article
Irradiation applications in vegetables and fruits: a review.
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- 2009
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- journal article
Field-size effect of physical doses in carbon-ion scanning using range shifter plates.
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- Medical Physics, 2009, v. 36, n. 7, p. 2889, doi. 10.1118/1.3140586
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- Article
General strategy for the protection of organs at risk in IMRT therapy of a moving body.
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- Medical Physics, 2009, v. 36, n. 7, p. 3013, doi. 10.1118/1.3132305
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- Article
Bactericidal efficacy of Er,Cr:YSGG laser irradiation against Enterococcus faecalis compared with NaOCl irrigation: an ex vivo pilot study.
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- International Endodontic Journal, 2007, v. 40, n. 2, p. 112, doi. 10.1111/j.1365-2591.2006.01190.x
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- Article
Thalidomide combined with irradiation alters the activity of two proteases.
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- Molecular Medicine Reports, 2015, v. 11, n. 2, p. 1535, doi. 10.3892/mmr.2014.2831
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- Article
IRRADIACIÓN GAMMA COMO TRATAMIENTO CUARENTENARIO EN FRUTOS DE GUAYABA (Psidium guajava L.) Y LOS CAMBIOS EN SU CALIDAD.
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- Ingeniería Agrícola y Biosistemas, 2009, v. 1, n. 1, p. 55
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- Article
CONFERENCE ON FOOD IRRADIATION.
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- International Journal of Environmental Studies, 1985, v. 26, n. 1/2, p. 149
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- Article
Food Irradiation: Unresolved Issues.
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- Clinical Infectious Diseases, 2001, v. 33, n. 3, p. 378
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- Article
Food Irradiation: A Public Health Challenge for the 21st Century.
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- Clinical Infectious Diseases, 2001, v. 33, n. 3, p. 376
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- Article
To Irradiate or Not to Irradiate: What Are the Risk-Benefit Arguments in Relation to Food Safety?
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- Clinical Infectious Diseases, 2001, v. 33, n. 3, p. 375, doi. 10.1086/321898
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- Article
Irradiated Cereal and Abject Meat: Food as Satire and Warning in the Fallout Series.
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- Games & Culture, 2022, v. 17, n. 3, p. 354, doi. 10.1177/15554120211030800
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- Article
Beyond Preservation: a Systematic Review on the Impact of Ionizing Radiation on Food Functionality.
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- Philippine Journal of Science, 2024, v. 156, p. 101
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- Publication type:
- Article
MICROBIAL QUALITY OF FRESH-CUT ICEBERG LETTUCE WASHED IN WARM OR COLD WATER AND IRRADIATED IN A MODIFIED ATMOSPHERE PACKAGE.
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- Journal of Food Safety, 2008, v. 28, n. 2, p. 248, doi. 10.1111/j.1745-4565.2008.00118.x
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- Article
Palladium-loaded renewable polymer as a green heterogeneous catalyst for cross-coupling reactions under microwave irradiation.
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- Journal of Chemical Research, 2014, v. 38, n. 12, p. 715, doi. 10.3184/174751914X14175181969937
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- Article
PRESERVATION OF RAP ANA MEAT BY THE IRRADIATION TECHNOLOGY.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 120, doi. 10.15673/fst.v15i3.2123
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- Article
Food irradiation: more pros than cons? Part 2.
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- Biologist, 2004, v. 51, n. 3, p. 141
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- Article
Ac, La, and Ce radioimpurities in <sup>225</sup>Ac produced in 40-200 MeV proton irradiations of thorium.
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- Radiochimica Acta, 2014, v. 102, n. 7, p. 569, doi. 10.1515/ract-2013-2179
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- Article
Evaluation of protein quality of irradiated foods using Tetrahymena pyriformis W. and rat assay
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- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 65, doi. 10.1111/j.1365-2621.1975.tb03737.x
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- Article
Patterns of failure after the reduced volume approach for elective nodal irradiation in nasopharyngeal carcinoma.
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- Radiation Oncology Journal, 2016, v. 34, n. 1, p. 10, doi. 10.3857/roj.2016.34.1.10
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- Article
Oxidative stability of UV irradiated and X-rayed soybean oil incorporated with rose oil.
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- Grasas y Aceites, 2019, v. 70, n. 1, p. 1, doi. 10.3989/gya.0349181
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- Article
Influence of ionizing irradiation on the antioxidant enzymes of Vicia faba L.
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- Grasas y Aceites, 2010, v. 61, n. 3, p. 288, doi. 10.3989/gya.111509
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- Article
The Promise of Food Irradiation: Will Consumers Accept It?
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- Choices: The Magazine of Food, Farm & Resource Issues, 2003, v. 18, n. 3, p. 31
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- Article
Commercial food irradiation.
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- Bulletin of the Atomic Scientists, 1983, v. 39, n. 6, p. 48, doi. 10.1080/00963402.1983.11459011
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- Article
Food irradiation: an unused weapon against hunger.
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- Bulletin of the Atomic Scientists, 1978, v. 34, n. 2, p. 50, doi. 10.1080/00963402.1978.11458468
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- Article
PHYSICOCHEMICAL PROPERTIES OF OIL EXTRACTS FROM GAMMA IRRADIATED ALMOND (PRUNUS AMYGDALUS L.).
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- Innovative Romanian Food Biotechnology, 2014, v. 14, p. 37
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- Article
Aripiprazole-Cyclodextrin Binary Systems for Dissolution Enhancement: Effect of Preparation Technique, Cyclodextrin Type and Molar Ratio.
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- Iranian Journal of Basic Medical Sciences, 2013, v. 16, n. 12, p. 1223
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- Article
IŞINLANMIŞ ÇÖREKOTU VE HAŞHAŞ ÖRNEKLERİNİN OSL TEKNİĞİ İLE TESPİTİ.
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- GIDA: The Journal of Food, 2022, v. 47, n. 5, p. 820, doi. 10.15237/gida.GD22073
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- Article
ÇEŞİTLİ GIDA NUMUNELERİNİN IŞINLANIP IŞINLANMADIĞININ TERMOLÜMİNESANS (TL) TEKNİĞİ İLE BELİRLENMESİ KONUSUNDA YAPILAN BİR ULUSLARARASI KARŞILAŞTIRMA ÇALIŞMASI.
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- GIDA: The Journal of Food, 2021, v. 46, n. 1, p. 97, doi. 10.15237/gida.GD20084
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- Article
IŞINLANMIŞ GIDALARIN TESPİTİNDE KULLANILAN YÖNTEMLER.
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- GIDA: The Journal of Food, 2012, v. 37, n. 2, p. 111
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- Article
No induced mutagenesis in human lymphoblast cell line and bacterial systems upon their prolonged sub‐culturing in irradiated food blended media.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 2011, doi. 10.1002/jsfa.8686
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- Article
Effects of gamma‐irradiation on cotyledon cell separation and pectin solubilisation in hard‐to‐cook cowpeas.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1725, doi. 10.1002/jsfa.8645
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- Article
Food irradiation and the medical community--supporting a new tool toprevent food-borne illness
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- Journal of Agromedicine, 2000, v. 6, n. 4, p. 45, doi. 10.1300/J096v06n04_06
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- Article
Do Irradiated Foods Cause or Promote Colon Cancer?
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- Nutrition & Cancer, 2003, v. 46, n. 2, p. 107, doi. 10.1207/S15327914NC4602_01
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- Article