Works matching DE "IRRADIATED foods"

Results: 184

Optimization of a Microwave-Coupled Enzymatic Digestion Process to Prepare Peanut Peptides.

Published in:

Molecules, 2012, v. 17, n. 5, p. 5661, doi. 10.3390/molecules17055661

By:

Huicui Zhang;
Lina Yu;
Qingli Yang;
Jie Sun;
Jie Bi;
Shaofang Liu;
Chushu Zhang;
Lin Tang

Publication type:

Article

Template Directed Reversible Photochemical Ligation of Oligodeoxynucleotides.

Published in:

Molecules, 2012, v. 17, n. 1, p. 163, doi. 10.3390/molecules17010163

By:

Nakamura, Shigetaka;
Ogasawara, Shinzi;
Matuda, Shigeo;
Saito, Isao;
Fujimoto, Kenzo

Publication type:

Article

Laser Irradiation of Aqueous Solutions for Application in Inductively Coupled Plasma Spectrometry.

Published in:

Journal of Applied Spectroscopy, 2016, v. 82, n. 6, p. 1046, doi. 10.1007/s10812-016-0227-z

By:

Su, H.;
Xu, L.;
Chen, J.;
Li, X.;
Wang, Y.

Publication type:

Article

Monitoring of Aldehyde Concentration in Chicken Meat during the Storage Period after Radiation Treatment with Accelerated Electrons.

Published in:

Inorganic Materials, 2023, v. 59, n. 14, p. 1456, doi. 10.1134/S0020168523140030

By:

Bliznyuk, U. A.;
Borshchegovskaya, P. Yu.;
Bolotnik, T. A.;
Ipatova, V. S.;
Nikitchenko, A. D.;
Chernyaev, A. P.;
Khmelevsky, O. Yu.;
Yurov, D. S.;
Rodin, I. A.

Publication type:

Article

Research on irradiated food status and consumer acceptance: A Chinese perspective.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 9, p. 4964, doi. 10.1002/fsn3.3511

By:

Wang, Ke;
Pang, Xinxin;
Zeng, Zhengkui;
Xiong, Houhua;
Du, Jifu;
Li, Gang;
Baidoo, Isaac Kwasi

Publication type:

Article

Ac, La, and Ce radioimpurities in <sup>225</sup>Ac produced in 40-200 MeV proton irradiations of thorium.

Published in:

Radiochimica Acta, 2014, v. 102, n. 7, p. 569, doi. 10.1515/ract-2013-2179

By:

Engle, Jonathan W.;
Weidner, John W.;
Ballard, Beau D.;
Fassbender, Michael E.;
Hudston, Lisa A.;
Jackman, Kevin R.;
Dry, Donald E.;
Wolfsberg, Laura E.;
Bitteker, Leo J.;
Ullmann, John L.;
Gulley, Mark S.;
Pillai, Chandra;
Goff, George;
Birnbaum, Eva R.;
John, Kevin D.;
Mashnik, Stepan G.;
Nortier, Francois M.

Publication type:

Article

Analytical screening studies on irradiated food packaging.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 3, p. 556, doi. 10.1080/19440049.2013.865087

By:

Driffield, M.;
Bradley, E.L.;
Leon, I.;
Lister, L.;
Speck, D.R.;
Castle, L.;
Potter, E.L.J.

Publication type:

Article

Disinfestation techniques for major cereals: A status report.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 3, p. 1125, doi. 10.1111/1541-4337.12555

By:

Paul, Anjaly;
Radhakrishnan, Mahendran;
Anandakumar, Sugumar;
Shanmugasundaram, Saravanan;
Anandharamakrishnan, Chinnaswamy

Publication type:

Article

Detection Methods for Irradiated Foods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2009, v. 8, n. 1, p. 4, doi. 10.1111/j.1541-4337.2008.00063.x

By:

Chauhan, Sulaxana Kumari;
Kumar, R.;
Nadanasabapathy, S.;
Bawa, A.S.

Publication type:

Article

Detection of radiation treatment of spices using Electron Spin Resonance Spectroscopy technique.

Published in:

Journal of Spices & Aromatic Crops, 2021, v. 30, n. 1, p. 107, doi. 10.25081/josac.2021.v30.i1.6855

By:

Khan, A. A.;
Shahid, M. K.

Publication type:

Article

Splenic re-irradiation for waldenstrőm's macroglobulinemia.

Published in:

Radiation Oncology, 2012, v. 7, n. 1, p. 58, doi. 10.1186/1748-717X-7-58

By:

Zhou Wei;
Yu Yanxia;
Xu Ying;
Wang Han;
Jiang Yuhua

Publication type:

Article

Electron Beam Irradiation Treatment of Cantaloupes: Effect on Product Quality.

Published in:

Food Science & Technology International, 2004, v. 10, n. 6, p. 383, doi. 10.1177/1082013204049385

By:

Castell-Perez, E.;
Moreno, M.;
Rodriguez, O.;
Moreira, R. G.

Publication type:

Article

Detection of Meat Species in Food Using a Single Primer Pair by PCR and a Novel DNA Extraction by Short Microwave Irradiation.

Published in:

Food Biotechnology, 2008, v. 22, n. 2, p. 171, doi. 10.1080/08905430802043222

By:

Farouk, Abd-El Aziem;
Batcha, Mohamed Faizal Noor;
Al-Araidh, Ibrahim;
Greiner, Ralf

Publication type:

Article

DEBUNKING MISINFORMATION ABOUT FOOD.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2019, v. 23, p. 237

By:

LELIEVELD, Huub;
ANDERSEN, Veslemøy

Publication type:

Article

Safer Foods through Irradiation-But Will They Sell?

Published in:

Human Ecology, 2000, v. 28, n. 4, p. 11

By:

Emanoil, Pamela

Publication type:

Article

MICROBIOLOGICAL, CHEMICAL AND ORGANOLEPTIC EVALUATION OF FRESH FISH AND ITS PRODUCTS IRRADIATED BY GAMMA RAYS.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 95, doi. 10.5219/1505

By:

Al-Kuraieef, Amal Nasser

Publication type:

Article

EFFECT OF GAMMA IRRADIATION ON MICROBIAL LOAD OF SHEEP MEAT.

Published in:

FUUAST Journal of Biology, 2015, v. 5, n. 2, p. 257

By:

SALEEM, FAIZA;
RANI, NOSHABA;
SHAKOORI, FARAH RAUF;
AFTAB, MAHWISH;
ABDULLAH, ROHEENA;
IQTEDAR, MEHWISH;
KALEEM, AFSHAN;
NAZ, SHAGUFTA

Publication type:

Article

Effects of irradiation and storage on the physico-chemical and sensory properties of hamburgers enriched with lycopene.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1983, doi. 10.1111/j.1365-2621.2009.02017.x

By:

Selgas, M. a. Dolores;
García, M. a. Luisa;
Calvo, Marta M.

Publication type:

Article

Effect of irradiation on the antioxidative and antigenotoxic activities of a green tea leaf and stem extract.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 400, doi. 10.1111/j.1365-2621.2006.01452.x

By:

Jo, Cheorun;
Jeong, Seok-Moon;
Kim, Soo-Yeon;
Park, Eunju;
Lee, Seung-Cheol

Publication type:

Article

Irradiated herbs and spices detection: light-induced fading of the photo-stimulated luminescence response.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 3, p. 330, doi. 10.1111/j.1365-2621.2006.01241.x

By:

Bortolin, Emanuela;
Boniglia, Concetta;
Calicchia, Arcangelo;
Alberti, Angelo;
Fuochi, Piergiorgio;
Onori, Sandro

Publication type:

Article

The identification of post-irradiated soybeans by measuring the concentration of hydrocarbons.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 8, p. 907, doi. 10.1111/j.1365-2621.2005.01024.x

By:

Keum Taek Hwang;
Ji Eun Kim;
Jae Seung Yang

Publication type:

Article

The identification of foods treated with γ irradiation by the use of a luminescence technique: a case study of milk powder.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 7, p. 783, doi. 10.1111/j.1365-2621.2005.01005.x

By:

Junjie Fu;
Liping Guo;
Shimin Zhang;
Jinsong Bao;
Xuejun Yu;
Menghong Yu

Publication type:

Article

Identification of irradiated meat using electron spin resonance spectroscopy: results of blind trials.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 6, p. 653, doi. 10.1111/j.1365-2621.2004.00824.x

By:

Chawla, Surinder P.;
Thomas, Paul

Publication type:

Article

Detection of irradiated food by immunoassay – development and optimization of an ELISA for dihydrothymidine in irradiated prawns.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 5, p. 533, doi. 10.1111/j.1365-2621.2004.00813.x

By:

Tyreman, Anne L.;
Bonwick, Graham A.;
Smith, Christopher J.;
Coleman, Robert C.;
Beaumont, Paul C.;
Williams, John H. H.

Publication type:

Article

STUDIES REGARDING THE SAFETY AND CONTROL OF IRRADIATED FOOD.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2012, v. 5 (54), n. 1, p. 141

By:

EDU, F. V.;
CSATLOS, C.

Publication type:

Article

Changes in Flavor Components in γ-Irradiated Fresh Ginger (Zingiber officinale) Rhizomes During Storage.

Published in:

Journal of Herbs, Spices & Medicinal Plants, 2006, v. 12, n. 1/2, p. 25, doi. 10.1300/J044v12n01_03

By:

Variyar, Prasad S.;
Gholap, A. S.;
Sharma, Arun

Publication type:

Article

Construction and validation of a psychometric scale to measure awareness on consumption of irradiated foods.

Published in:

PLoS ONE, 2017, v. 12, n. 12, p. 1, doi. 10.1371/journal.pone.0189314

By:

Rusin, Tiago;
Araújo, Wilma Maria Coelho;
Faiad, Cristiane;
Vital, Helio de Carvalho

Publication type:

Article

The Experimental Induction of Leukoencephalomyelopathy in Cats.

Published in:

Veterinary Pathology, 2009, v. 46, n. 6, p. 1258, doi. 10.1354/vp.08-VP-0336-C-FL

By:

Caulfield, C. D.;
Kelly, J. P.;
Jones, B. R.;
Worrall, S.;
Conlon, L.;
Palmer, A. C.;
Cassidy, J. P.

Publication type:

Article

Does information on food safety affect consumers' acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes.

Published in:

Australian Journal of Agricultural & Resource Economics, 2020, v. 64, n. 4, p. 1003, doi. 10.1111/1467-8489.12393

By:

Caputo, Vincenzina

Publication type:

Article

Effect of High Pressure and Irradiation Treatments on Hydration Characteristics of Navy Beans.

Published in:

International Journal of Food Engineering, 2005, v. 1, n. 4, p. 1, doi. 10.2202/1556-3758.1024

By:

Ramaswamy, Raghupathy;
Balasubramaniam, V. M.;
Sastry, S. K.

Publication type:

Article

The Impact of Risk Communication on the Acceptance of Irradiated Food.

Published in:

Science Communication, 2007, v. 28, n. 4, p. 476, doi. 10.1177/1075547007302307

By:

Rodriguez, Lulu

Publication type:

Article

Irradiation does not affect field dispersal ability in the West Indian sweetpotato weevil, Euscepes postfasciatus.

Published in:

Entomologia Experimentalis et Applicata, 2009, v. 130, n. 1, p. 63, doi. 10.1111/j.1570-7458.2008.00795.x

By:

Kumano, Norikuni;
Kawamura, Futoshi;
Haraguchi, Dai;
Kohama, Tsuguo

Publication type:

Article

含药食同源成分食品辐照检测的光释光方法建立.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 180, doi. 10.12161/j.issn.1005-6521.2023.12.025

By:

申雷;
谭亚军;
赵甲慧

Publication type:

Article

The Effect of Irradiation and Heat Treatment on Composition and Antioxidant Properties of Culinary Herbs and Spices — A Review.

Published in:

Food Reviews International, 2010, v. 26, n. 2, p. 138, doi. 10.1080/87559121003590227

By:

Polovka, Martin;
Suhaj, Milan

Publication type:

Article

How Argentinian Consumers Perceive the Safety of Irradiated Foods.

Published in:

Foods, 2024, v. 13, n. 23, p. 3891, doi. 10.3390/foods13233891

By:

Rusin, Tiago;
Villavicencio, Anna Lucia Casañas Haasis;
Araújo, Wilma Maria Coelho;
Faiad, Cristiane

Publication type:

Article

Evaluating Factors Explaining U.S. Consumers' Behavioral Intentions toward Irradiated Ground Beef.

Published in:

Foods, 2023, v. 12, n. 17, p. 3146, doi. 10.3390/foods12173146

By:

Parrella, Jean A.;
Leggette, Holli R.;
Lu, Peng;
Wingenbach, Gary;
Baker, Matt;
Murano, Elsa

Publication type:

Article

Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety.

Published in:

Foods, 2023, v. 12, n. 9, p. 1845, doi. 10.3390/foods12091845

By:

Indiarto, Rossi;
Irawan, Arif Nanda;
Subroto, Edy

Publication type:

Article

UV-C LED Irradiation Reduces Salmonella on Chicken and Food Contact Surfaces.

Published in:

Foods, 2021, v. 10, n. 7, p. 1459, doi. 10.3390/foods10071459

By:

Calle, Alexandra;
Fernandez, Mariana;
Montoya, Brayan;
Schmidt, Marcelo;
Thompson, Jonathan

Publication type:

Article

Experiments on the Respiration of X-irradiated Barley Seeds.

Published in:

Physiologia Plantarum, 1953, v. 6, n. 4, p. 873, doi. 10.1111/j.1399-3054.1953.tb08456.x

By:

Mikaelsen, Knut;
Halvorsen, Henrik

Publication type:

Article

Ready, set, irradiate.

Published in:

Bulletin of the Atomic Scientists, 2000, v. 56, n. 2, p. 9

By:

Rothstein, Linda

Publication type:

Article

Commercial food irradiation.

Published in:

Bulletin of the Atomic Scientists, 1983, v. 39, n. 6, p. 48, doi. 10.1080/00963402.1983.11459011

By:

Black, Edwin F.;
Libby, Leona M.

Publication type:

Article

Modeling the solar drying kinetics of gamma irradiation-pretreated oyster mushrooms (Pleurotus ostreatus).

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 34

By:

Kortei, N. K.;
Odamtten, G. T.;
Ayim-Akonor, M.;
Akonor, P. T.

Publication type:

Article

Combined effect of gamma irradiation and cold temperature storage on the sensory properties of edible estuarine crab Scylla serrata.

Published in:

International Food Research Journal, 2015, v. 22, n. 6, p. 2253

By:

Arshad, K.;
Sudha, K.;
Hatha, A. A. M.;
Anilkumar, G.

Publication type:

Article

Quantificação de micronutrientes em vegetais submetidos a diferentes métodos de cocção para doente renal crônico.

Published in:

ConScientiae Saúde, 2010, v. 9, n. 4, p. 549, doi. 10.5585/conssaude.v9i4.2292

By:

Scheibler, Jonéia;
Ethur, Eduardo Miranda;
Bosco, Simone Morelo Dal;
Marchi, Miriam Ines

Publication type:

Article

Consumer Willingness to Purchase and to Pay More for Potential Benefits of Irradiated Fresh Food Products.

Published in:

Agribusiness, 1990, v. 6, n. 2, p. 163, doi. 10.1002/1520-6297(199003)6:2<163::AID-AGR2720060209>3.0.CO;2-J

By:

Malone Jr., John W.

Publication type:

Article

Food irradiation and the medical community--supporting a new tool toprevent food-borne illness

Published in:

Journal of Agromedicine, 2000, v. 6, n. 4, p. 45, doi. 10.1300/J096v06n04_06

By:

Brooks, Robert G.;
Hunter, Richard G.

Publication type:

Article

Consumer Knowledge and Perceptions of Food Irradiation: Ground Beef Study.

Published in:

Journal of Food Distribution Research, 2006, v. 37, n. 1, p. 161

By:

Spaulding, Aslihan D.;
Wiegand, Bryon R.;
O'Rourke, Patrick D.

Publication type:

Article

Potential Risks and Benefits of Food Irradiation: A Review of the Literature.

Published in:

Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 229

By:

Ekanem, Enefiok;
Muhammad, Safdar;
Thompson, Cyndi

Publication type:

Article

Consumer Attitudes, Knowledge, Experiences, and Socio-Demographic Characteristics on Willingness to Pay for Irradiated Pork.

Published in:

Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 202

By:

Wolfe, Kent;
Huang, Chung L.;
McKissick, John

Publication type:

Article

Unwillingness to Consume Irradiated Beef and Unwillingness to Pay for Beef Irradiation.

Published in:

Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 71

By:

He, Senhui;
Fletcher, Stanley;
Rimal, Arbindra

Publication type:

Article