Works matching DE "IRRADIATED beef"
Results: 9
To Drop or Add: Market Timing and Supermarket Decisions on Irradiated Ground Beef.
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- Journal of Food Products Marketing, 2008, v. 14, n. 3, p. 77, doi. 10.1080/10454440801985977
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- Article
Consumer purchase behaviour of irradiated beef products: a simulated supermarket setting.
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- International Journal of Consumer Studies, 2001, v. 25, n. 1, p. 53, doi. 10.1046/j.1470-6431.2001.00163.x
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- Article
Enhanced Thermal Resistance of Salmonella in Whole Muscle Compared to Ground Beef.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 7, p. m359, doi. 10.1111/j.1365-2621.2005.tb11480.x
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- Article
Accelerated postmortem aging of beef utilizing...
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- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 133, doi. 10.1111/j.1365-2621.1996.tb14742.x
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Use of the single cell gel electrophoresis assay (Comet assay) as a technique for monitoring low-temperature treated and irradiated muscle tissues.
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- International Journal of Food Science & Technology, 2000, v. 35, n. 6, p. 555, doi. 10.1046/j.1365-2621.2000.00418.x
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- Article
Follow the leader? Adoption behavior in food retailers' decision to offer fresh irradiated ground beef.
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- Agribusiness, 2006, v. 22, n. 4, p. 547, doi. 10.1002/agr.20103
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Where's the (irradiated) beef?
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- Bulletin of the Atomic Scientists, 2004, v. 60, n. 6, p. 6
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- Article
Separate Decision-Making for Supermarket Leaders and Followers: The Case of Whether or Not to Offer Irradiated Ground Beef.
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- Journal of Food Distribution Research, 2006, v. 37, n. 3, p. 29
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- Article
Unwillingness to Consume Irradiated Beef and Unwillingness to Pay for Beef Irradiation.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 71
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- Article