Works about IRON content of food

Results: 211

Impact of protein pre-treatment conditions on the iron encapsulation efficiency of whey protein cold-set gel particles.

Published in:

European Food Research & Technology, 2012, v. 234, n. 6, p. 995, doi. 10.1007/s00217-012-1717-8

By:

Martin, A.;
Jong, G.

Publication type:

Article

Effect of domestic processing treatments on iron, β-carotene, phytic acid and polyphenols of pearl millet.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1109171

By:

Sihag, Manvesh Kumar;
Sharma, Vivek;
Goyal, Ankit;
Arora, Sumit;
Singh, Ashish Kumar;
Yildiz, Fatih

Publication type:

Article

Effect of supplemental iron on finishing swine performance, carcass characteristics, and pork quality during retail display.

Published in:

Journal of Animal Science, 2007, v. 85, n. 3, p. 737, doi. 10.2527/jas.2006-231

By:

Apple, J. K.;
Wallis-Phelps, W. A.;
Maxwell, C. V.;
Rakes, L. K.;
Sawyer, J. T.;
Hutchison, S.;
Fakler, T. M.

Publication type:

Article

Cardiopulmonary reflex is attenuated in iron overload conscious rats.

Published in:

Nutritional Neuroscience, 2007, v. 10, n. 3/4, p. 121, doi. 10.1080/10284150701413964

By:

Cardoso, Leonardo Máximo;
Fernandes, Luciano Gonçalves;
Alves, Arthur Moreira;
Pedrosa, Maria Lúcia;
Silva, Marcelo Eustáquio;
Colombari, Eduardo;
Moraes, Márcio Flávio Dutra;
Chianca Júnior, Deoclécio Alves

Publication type:

Article

Processing and Frozen Storage Effects on the Iron Content of Cod and Mackerel.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1332, doi. 10.1111/j.1365-2621.1992.tb06850.x

By:

GOMEZ-BASAURI, J. V.;
REGENSTEIN, J. M.

Publication type:

Article

Kinetic Parameters for Denaturation of Bovine Milk Lactoferrin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 873, doi. 10.1111/j.1365-2621.1992.tb14313.x

By:

SÁNCHEZ, L;
PEIRÓ, J.M.;
CASTILLO, H.;
PÉREZ, M.D.;
ENA, J.M.;
CALVO, M.

Publication type:

Article

Mushroom (Agaricus bisporus), Its Polyphenoloxidase, and Polyphenolics Affect In Vitro Iron Availability.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 458, doi. 10.1111/j.1365-2621.1992.tb05516.x

By:

DAMIO, PAUL A.;
THOMPSON, DONALD B.

Publication type:

Article

Inhibition of Phosphatidylcholine Liposome Oxidation by Porcine Plasma.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1038, doi. 10.1111/j.1365-2621.1991.tb14636.x

By:

FARAJI, HABIBOLLAH;
DECKER, ERIC A.

Publication type:

Article

Inhibition of Warmed-over Flavor Development by Polyvalent Cations.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1055, doi. 10.1111/j.1365-2621.1991.tb14640.x

By:

GRAF, ERNST;
PANTER, S. SCOTT

Publication type:

Article

Microencapsulated Iron for Food Fortification.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1047, doi. 10.1111/j.1365-2621.1991.tb14638.x

By:

JACKSON, LAUREN S.;
LEE, KEN

Publication type:

Article

Iron in Food: Effect of Continued Use of Iron Cookware.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 584, doi. 10.1111/j.1365-2621.1991.tb05331.x

By:

CHENG, Y.J.;
BRITTIN, H.C.

Publication type:

Article

Effects of Meat and Selected Food Components on the Valence of Nonheme Iron during In Vitro Digestion.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 352, doi. 10.1111/j.1365-2621.1991.tb05278.x

By:

KAPSOKEFALOU, MARIA;
MILLER, DENNIS D.

Publication type:

Article

Nonheme Iron Evaluation of a Hemoglobin Iron Concentrate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 593, doi. 10.1111/j.1365-2621.1990.tb06829.x

By:

KING, J.;
PABLO, S.;
OCA, F. MONTES

Publication type:

Article

In Vitro Estimation of Iron Availability from Meals and Beef: Effect of Processing and Fortification.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1441, doi. 10.1111/j.1365-2621.1989.tb05130.x

By:

LOMBARDI-BOCCIA, GINEVRA;
CARNOVALE, EMILIA

Publication type:

Article

Is It Possible to Predict the Iron Status from an Infant's Diet History?

Published in:

Pediatric Gastroenterology, Hepatology & Nutrition, 2013, v. 16, n. 2, p. 95, doi. 10.5223/pghn.2013.16.2.95

By:

Hyung Jin Kim;
Dong Hyun Kim;
Ji Eun Lee;
Young Se Kwon;
Yong Hoon Jun;
Young Jin Hong;
Soon Ki Kim

Publication type:

Article

Scientific Opinion on Dietary Reference Values for iron.

Published in:: EFSA Journal, 2015, v. 13, n. 10, p. 4254, doi. 10.2903/j.efsa.2015.4254
Publication type:: Article

Scientific Opinion on the efficacy of Lenziaren (iron, aqua carbonate hydroxyl oxo starch sucrose complex) as a feed additive for cats.

Published in:: EFSA Journal, 2014, v. 12, n. 7, p. 1, doi. 10.2903/j.efsa.2014.3791
Publication type:: Article

Effect of cooking food in iron-containing cookware on increase in blood hemoglobin level and iron content of the food: A systematic review.

Published in:

Nepal Journal of Epidemiology, 2021, v. 11, n. 2, p. 994, doi. 10.3126/nje.v11i2.36682

By:

Sharma, Shally;
Khandelwal, Ritika;
Yadav, Kapil;
Ramaswamy, Gomathi;
Vohra, Kashish

Publication type:

Article

Release of Minerals from Breakfast Meals by In Vitro Digestion.

Published in:

Polish Journal of Environmental Studies, 2006, v. 15, n. 2A, p. 165

By:

Skibniewska, K. A.;
Siemianowska, E.;
Kowalski, I. M.

Publication type:

Article

Trace Elements in Diets and Supplements Consumed by Adults.

Published in:

Polish Journal of Environmental Studies, 2006, v. 15, n. 2A, p. 63

By:

Duda, G.;
Saran, A.;
Kucharska, M.

Publication type:

Article

African children talk faster with iron.

Published in:

Bulletin of the World Health Organization, 2002, v. 80, n. 2, p. 174

By:

Walgate, Robert

Publication type:

Article

Iron Status and Depression in Premenopausal Women: An MMPI Study.

Published in:

Behavioral Medicine, 1999, v. 25, n. 2, p. 62, doi. 10.1080/08964289909595738

By:

Hunt, Janet R.;
Penland, James G.

Publication type:

Article

RESEARCHES ON THE ENCAPSULATION OF NON-HEMIC IRON IN DOUBLE FOOD EMULSIONS.

Published in:

Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2011, v. 34, p. 180

By:

Sturza, Rodica;
Curchi, Diana

Publication type:

Article

Testing the Fortitude of Iron in Cereals.

Published in:

Agricultural Research, 2003, v. 51, n. 5, p. 15

By:

Bliss, Rosalie Marion

Publication type:

Article

Prevalence and risk factors of anemia in children.

Published in:

Jornal de Pediatria, 2016, v. 92, n. 4, p. 353, doi. 10.1016/j.jped.2015.09.007

By:

Klotz Zuffo, Cristie Regine;
Osório, Monica Maria;
Taconeli, Cesar Augusto;
Teresinha Schmidt, Suely;
Corrêa da Silva, Bruno Henrique;
Bettega Almeida, Cláudia Choma

Publication type:

Article

HEME IRON POLYPEPTIDE POLYMER WITH HIGH IRON CONTENT AS AN IDEAL IRON SUPPLEMENT.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 896, doi. 10.1111/j.1745-4514.2010.00342.x

By:

KWANG-HYUN PARK;
HYUN-SU KIM;
MYUNG-KWAN HAN;
UH-HYUN KIM

Publication type:

Article

The iron content and ferritin contribution in fresh, dried, and toasted nori, Pyropia yezoensis.

Published in:

Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 1, p. 74, doi. 10.1080/09168451.2014.968087

By:

Taro Masuda;
Ami Yamamoto;
Haruhiko Toyohara

Publication type:

Article

Iron.

Published in:

Nutrition & Dietetics, 2007, v. 64, p. S126, doi. 10.1111/j.1747-0080.2007.00199.x

By:

Samman, Samir

Publication type:

Article

Thick, cheap and easy: Fortifying texture-modified meals with infant cereal.

Published in:

Nutrition & Dietetics, 2007, v. 64, n. 2, p. 112, doi. 10.1111/j.1747-0080.2007.00101.x

By:

KENNEWELL, Suzanne;
KOKKINAKOS, Maria

Publication type:

Article

Functional Genomic Analysis of Variation on Beef Tenderness Induced by Acute Stress in Angus Cattle.

Published in:

Comparative & Functional Genomics, 2012, p. 1, doi. 10.1155/2012/756284

By:

Chunping Zhao;
Fei Tian;
Ying Yu;
Juan Luo;
Mitra, Apratim;
Fei Zhan;
Yali Hou;
George Liu;
Linsen Zan;
Updike, M. Scott;
Jiuzhou Song

Publication type:

Article

Determination of Iron and Chromium Levels in Canned Fish Produced in Factories of Khuzestan Province, Southwest of Iran.

Published in:

Iranian Journal of Toxicology, 2017, v. 11, n. 6, p. 37, doi. 10.29252/arakmu.11.6.37

By:

Khorasgani, Zahra Nazari;
Vanani, Atefeh Raesi;
Khodayar, Mohammad Javad;
Kalantari, Heibatullah;
Mansouri, Farhad;
Varnaseri, Golnaz

Publication type:

Article

What vitamins and minerals should be given to breastfed and bottle-fed infants?

Published in:

Journal of Family Practice, 2005, v. 54, n. 12, p. 1089

By:

Eglash, Anne;
Kendall, Susan K.

Publication type:

Article

Are any oral iron formulation better tolerated than ferrous sulfate?

Published in:

Journal of Family Practice, 2002, v. 51, n. 6, p. 576

By:

McDiarmid, Todd;
Johnson, E. Diane

Publication type:

Article

Food Aid and Malnutrition in Developing Countries: Evidence from Global Food Aid Allocation.

Published in:

Journal of Development Studies, 2012, v. 48, n. 12, p. 1765, doi. 10.1080/00220388.2012.723126

By:

Kuhlgatz, Christian;
Abdulai, Awudu

Publication type:

Article

ELECTROCHEMICAL BIOSENSOR BASED ON THE USE OF SPE FOR THE DETECTION OF IRON CONTENT IN WINE.

Published in:

Food & Environment Safety, 2018, v. 17, n. 2, p. 241

By:

NOROCEL, Liliana;
GUTT, Gheorghe

Publication type:

Article

B3 Transcription Factors Determine Iron Distribution and FERRITIN Gene Expression in Embryo but Do Not Control Total Seed Iron Content.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.870078

By:

Grant-Grant, Susana;
Schaffhauser, Macarena;
Baeza-Gonzalez, Pablo;
Gao, Fei;
Conéjéro, Geneviève;
Vidal, Elena A.;
Gaymard, Frederic;
Dubos, Christian;
Curie, Catherine;
Roschzttardtz, Hannetz

Publication type:

Article

Inter-brand differences in iron content of breakfast cereals and their impact on measurement of iron intake.

Published in:

Journal of Human Nutrition & Dietetics, 2004, v. 17, n. 5, p. 461, doi. 10.1111/j.1365-277X.2004.00553.x

By:

O'Hara, B. A.;
Greenwood, D. C.;
Burley, V. J.;
Cade, J. E.

Publication type:

Article

Iron deficiency in older people: Interactions between food and nutrient intakes with biochemical...

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 7, p. 552, doi. 10.1038/sj.ejcn.1600787

By:

Doyle, W.;
Crawley, H.

Publication type:

Article

Molecular breeding of Osfer2 gene to increase iron nutrition in rice grain.

Published in:

GM Crops & Food, 2012, v. 3, n. 4, p. 310, doi. 10.4161/gmcr.22104

By:

Paul, Soumitra;
Ali, Nusrat;
Gayen, Dipak;
Datta, Swapan K.;
Datta, Karabi

Publication type:

Article

Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink.

Published in:

European Journal of Nutrition, 2009, v. 48, n. 2, p. 115, doi. 10.1007/s00394-008-0770-3

By:

Roe, Mark;
Collings, Rachel;
Hoogewerff, Jurian;
Fairweather-Tait, Susan

Publication type:

Article

Household Food Insecurity, Mother's Feeding Practices, and the Early Childhood's Iron Status.

Published in:

International Journal of Preventive Medicine, 2015, v. 6, n. 1, p. 28, doi. 10.4103/2008-7802.164414

By:

Salarkia, Nahid;
Neyestani, Tirang R.;
Omidvar, Nasrin;
Zayeri, Farid

Publication type:

Article

Dietary Predictors of Anaemia among Children Aged 12-35 Months.

Published in:

Journal of Clinical & Diagnostic Research, 2020, v. 14, n. 7, p. 5, doi. 10.7860/JCDR/2020/43623.13814

By:

AGARWAL, ABHISHEK;
BANO, TANVEER;
GARG, SUNIL KUMAR;
CHOPRA, HARIVANSH;
JAIN, SEEMA;
SINGH, GANESH

Publication type:

Article

Are Haemochromatosis Mutations Related to the Severity of Liver Disease in Hepatitis C Virus Infection?

Published in:

Acta Haematologica, 1999, v. 102, n. 3, p. 152, doi. 10.1159/000040991

By:

Martinelli, Ana L.C.;
Franco, Rendrik F.;
Villanova, Marcia G.;
Figueiredo, José F.C.;
Secaf, Marie;
Tavella, Marli H.;
Ramalho, Leandra N.Z.;
Zucoloto, Sérgio;
Zago, Marco A.

Publication type:

Article

A Robust and Cost-Effective SGOC Method for Testing Rice Iron Concentration in Biofortified Breeding

Published in:

Acta Agronomica Sinica / Zuowu Xuebao, 2010, v. 36, n. 6, p. 979, doi. 10.1016/S1875-2780(09)60056-0

By:

JIA, Qian;
XU, Qin;
SHI, Yu-Min;
HU, Xia;
SUN, Yong;
CHENG, Li-Rui;
ZHOU, Zheng;
ZHU, Ling-Hua;
ZHAO, Qi;
XU, Jian-Long

Publication type:

Article

The Prevalence of Iron Deficiency Anemia and its Associated Risk Factors among a Sample of Females in Riyadh, Saudi Arabia.

Published in:

Egyptian Journal of Hospital Medicine, 2018, v. 72, n. 6, p. 4625

By:

Alswailem, Abdullah Mansour;
Alahmad, Sulaiman Mohammed;
Alshehri, Muath Ali

Publication type:

Article

Too Much of a Good Thing?

Published in:

Environmental Health Perspectives, 2006, v. 114, n. 10, p. A578, doi. 10.1289/ehp.114-a578a

By:

Brown, Valerie J.

Publication type:

Article

Iron supplementation during pregnancy in Sweden: to what extent is the national recommendation followed?

Published in:

2003

By:

Wulff, Marianne;
Ekström, Eva-Charlotte;
Ekström, Eva-Charlotte

Publication type:

journal article

A cohort study of dietary iron and heme iron intake and risk of colorectal cancer in women.

Published in:

2007

By:

Kabat, G. C.;
Miller, A. B.;
Jain, M.;
Rohan, T. E.

Publication type:

journal article

Effects of red meat or iron-fortified milk on iron status of 12-20 month old New Zealand (NZ) children: a randomized controlled trial.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1115, doi. 10.1096/fasebj.21.6.a1115-a

By:

Szymlek-Gay, Ewa Anna;
Heath, Anne-Louise Mary;
Ferguson, Elaine Louise;
Gray, Andrew R.;
Gibson, Rosalind S.

Publication type:

Article

Is extrinsic isotope labeling of plant foods reliable for studies of iron absorption?

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1115, doi. 10.1096/fasebj.21.6.a1115

By:

Fuxia Jin;
Rutzke, Mike;
Welch, Ross M.;
Glahn, Raymond P.

Publication type:

Article