Works about IRON content of food

Results: 211

Actualidades de las características del hierro y su uso en pediatría.

Published in:

Acta Pediatrica de Mexico, 2015, v. 36, n. 3, p. 189, doi. 10.18233/APM36No3pp189-200

By:

Tostado-Madrid, Tania;
Benítez-Ruiz, Iván;
Pinzón-Navarro, Adriana;
Bautista-Silva, Miriam;
Ramírez-Mayans, Jaime A.

Publication type:

Article

Effect of barley flour and freeze-thaw cycles on textural nutritional and functional properties of cookies.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 520, doi. 10.1016/j.fbp.2010.07.005

By:

Gupta, Mahesh;
Singh Bawa, Amarinder;
Abu-Ghannam, Nissreen

Publication type:

Article

Update on common indicators of nutritional status: food access, food consumption, and biochemical measures of iron and anemia.

Published in:

Nutrition Reviews, 2009, v. 67, p. S31, doi. 10.1111/j.1753-4887.2009.00156.x

By:

Morón, Cecilio;
Viteri, Fernando E.

Publication type:

Article

Explaining the variability in recommended intakes of folate, vitamin B12, iron and zinc for adults and elderly people.

Published in:

Public Health Nutrition, 2012, v. 15, n. 5, p. 906, doi. 10.1017/S1368980011002643

By:

Doets, Esmée L;
Cavelaars, Adrienne EJM;
Dhonukshe-Rutten, Rosalie AM;
van ‘t Veer, Pieter;
de Groot, Lisette CPGM

Publication type:

Article

Iron supplementation compliance among pregnant women in Bicol, Philippines.

Published in:: Public Health Nutrition, 2008, v. 11, n. 1, p. 76, doi. 10.1017/S1368980007000237
Publication type:: Article

Effect of dehulling, roasting, and cooking on the nutritional composition of Himalayan barnyard millet (Echinochloa frumentacea).

Published in:

JSFA Reports, 2023, v. 3, n. 5, p. 196, doi. 10.1002/jsf2.111

By:

Rana, Smita;
Agnihotri, Vasudha;
Anjum, Sofiya;
Bhandari, Narendra S.

Publication type:

Article

Effect of supplemental iron on finishing swine performance, carcass characteristics, and pork quality during retail display.

Published in:

Journal of Animal Science, 2007, v. 85, n. 3, p. 737, doi. 10.2527/jas.2006-231

By:

Apple, J. K.;
Wallis-Phelps, W. A.;
Maxwell, C. V.;
Rakes, L. K.;
Sawyer, J. T.;
Hutchison, S.;
Fakler, T. M.

Publication type:

Article

ELECTROCHEMICAL BIOSENSOR BASED ON THE USE OF SPE FOR THE DETECTION OF IRON CONTENT IN WINE.

Published in:

Food & Environment Safety, 2018, v. 17, n. 2, p. 241

By:

NOROCEL, Liliana;
GUTT, Gheorghe

Publication type:

Article

How Real Is 'Pregorexia?'.

Published in:: Eating Disorders Review, 2009, v. 20, n. 5, p. 12
Publication type:: Article

Polymorphisms in calpastatin and mu-calpain genes are associated with beef iron content.

Published in:

Animal Genetics, 2014, v. 45, n. 2, p. 283, doi. 10.1111/age.12108

By:

Casas, E.;
Duan, Q.;
Schneider, M. J.;
Shackelford, S. D.;
Wheeler, T. L.;
Cundiff, L. V.;
Reecy, J. M.

Publication type:

Article

Enriching rice with Zn and Fe while minimizing Cd risk.

Published in:

Frontiers in Plant Science, 2015, v. 6, p. 1, doi. 10.3389/fpls.2015.00121

By:

Slamet-Loedin, Inez H.;
Johnson-Beebout, Sarah E.;
Impa, Somayanda;
Tsakirpaloglou, Nikolaos

Publication type:

Article

Effect of cooking food in iron-containing cookware on increase in blood hemoglobin level and iron content of the food: A systematic review.

Published in:

Nepal Journal of Epidemiology, 2021, v. 11, n. 2, p. 994, doi. 10.3126/nje.v11i2.36682

By:

Sharma, Shally;
Khandelwal, Ritika;
Yadav, Kapil;
Ramaswamy, Gomathi;
Vohra, Kashish

Publication type:

Article

Molecular breeding of Osfer2 gene to increase iron nutrition in rice grain.

Published in:

GM Crops & Food, 2012, v. 3, n. 4, p. 310, doi. 10.4161/gmcr.22104

By:

Paul, Soumitra;
Ali, Nusrat;
Gayen, Dipak;
Datta, Swapan K.;
Datta, Karabi

Publication type:

Article

Prevalence of Anemia and Associated Factors among Pregnant Women in North Western Zone of Tigray, Northern Ethiopia: A Cross-Sectional Study.

Published in:

Journal of Nutrition & Metabolism, 2015, v. 2015, p. 1, doi. 10.1155/2015/165430

By:

Gebre, Abel;
Mulugeta, Afework

Publication type:

Article

Better Beans Mean Better Health.

Published in:

Agricultural Research, 2010, v. 58, n. 5, p. 10

By:

Wood, Marcia

Publication type:

Article

Boosting Iron Absorption in Infants.

Published in:

Agricultural Research, 2008, v. 56, n. 3, p. 18

By:

Pons, Luis

Publication type:

Article

Health-Promoting Foods: From ARS to You!

Published in:

Agricultural Research, 2008, v. 56, n. 3, p. 6

By:

McGinnis, Laura;
Wood, Marcia

Publication type:

Article

Testing the Fortitude of Iron in Cereals.

Published in:

Agricultural Research, 2003, v. 51, n. 5, p. 15

By:

Bliss, Rosalie Marion

Publication type:

Article

In vivo assessment of iron bioavailability from fortified pearlmillet based weaning food.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4410, doi. 10.1002/jsfa.7651

By:

Sihag, Manvesh Kumar;
Sharma, Vivek;
Goyal, Ankit;
Arora, Sumit;
Kapila, Rajeev

Publication type:

Article

Dietary iron intake and anemia: food frequency questionnaire in patients with hereditary hemorrhagic telangiectasia.

Published in:

2020

By:

Cavalcoli, Federica;
Gandini, Alberto;
Matelloni, Irene Aglaia;
Catalano, Francesca;
Alicante, Saverio;
Manfredi, Guido;
Brambilla, Gianfranco;
Menozzi, Fernanda;
Perolini, Federica;
Costi, Egon;
Bertè, Roberto;
Buscarini, Elisabetta

Publication type:

journal article

Supplementation With Oral vs. Intravenous Iron for Anemia With IBD or Gastrointestinal Bleeding: Is Oral Iron Getting a Bad Rap?

Published in:

American Journal of Gastroenterology (Springer Nature), 2011, v. 106, n. 11, p. 1872, doi. 10.1038/ajg.2011.232

By:

Rizvi, Sumera;
Schoen, Robert E

Publication type:

Article

The assessment of the food restrictions on the iron status in animal models and human anorexia.

Published in:

Trace Elements & Electrolytes, 2014, v. 31, n. 3, p. 108, doi. 10.5414/TEX01318

By:

Wojciak, Ratal W.

Publication type:

Article

Food Consumption and Iron Intake of Pregnant and Reproductive Aged Women.

Published in:

Revista Latino-Americana de Enfermagem (RLAE), 2010, v. 18, n. 2, p. 247, doi. 10.1590/S0104-11692010000200016

By:

Sato, Ana Paula Sayuri;
Fujimori, Elizabeth;
Szarfarc, Sophia Cornbluth;
Borges, Ana Luiza Vilela;
Tsunechiro, Maria Alice

Publication type:

Article

Iron bioavailability of some Cameroon traditional complementary foods.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S120

By:

Kana Sop, M. M.;
Teugwa, M. C.;
Zollo, P. H. Amvam

Publication type:

Article

Iron Fortification Strategies for the Control of Childhood Anemia in Brazil.

Published in:

Journal of Tropical Pediatrics, 2010, v. 56, n. 6, p. 448, doi. 10.1093/tropej/fmq001

By:

Lamounier, Joel Alves;
Capanema, Flávio Diniz;
da Silva Rocha, Daniela;
de Oliveira, Jose Eduardo Dutra;
Costa da Silva, Maite;
de Almeida, Carlos Alberto Nogueira

Publication type:

Article

Determination of Iron and Chromium Levels in Canned Fish Produced in Factories of Khuzestan Province, Southwest of Iran.

Published in:

Iranian Journal of Toxicology, 2017, v. 11, n. 6, p. 37, doi. 10.29252/arakmu.11.6.37

By:

Khorasgani, Zahra Nazari;
Vanani, Atefeh Raesi;
Khodayar, Mohammad Javad;
Kalantari, Heibatullah;
Mansouri, Farhad;
Varnaseri, Golnaz

Publication type:

Article

Effect of domestic processing treatments on iron, β-carotene, phytic acid and polyphenols of pearl millet.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1109171

By:

Sihag, Manvesh Kumar;
Sharma, Vivek;
Goyal, Ankit;
Arora, Sumit;
Singh, Ashish Kumar;
Yildiz, Fatih

Publication type:

Article

The Contribution of Subsistence Foods to the Total Diet of Alaska Natives in 13 Rural Communities.

Published in:

Ecology of Food & Nutrition, 2006, v. 45, n. 1, p. 1, doi. 10.1080/03670240500408302

By:

Ballew, Carol;
Tzilkowski, Angela Ross;
Hamrick, Kari;
Nobmann, Elizabeth D.

Publication type:

Article

EFFECT OF FERMENTATION ON PHYTIC ACID AND IN VITRO AVAILABILITY OF CALCIUM AND IRON OF ‘DOLI KI ROTI’—AN INDIGENOUSLY FERMENTED INDIAN BREAD.

Published in:

Ecology of Food & Nutrition, 2002, v. 41, n. 3, p. 243, doi. 10.1080/0367-020291909769

By:

BHATIA, ANSHU;
KHETARPAUL, NEELAM

Publication type:

Article

pH Changes Associated with Iron-Stress Response.

Published in:

Physiologia Plantarum, 1974, v. 30, n. 2, p. 148, doi. 10.1111/j.1399-3054.1974.tb05008.x

By:

Brown, J. C.;
Jones, W. F.

Publication type:

Article

Metal matters: a conference on iron, copper and zinc.

Published in:

Nutrition Bulletin, 2003, v. 28, n. 2, p. 215, doi. 10.1046/j.1467-3010.2003.00333.x

By:

Stanner, Sara

Publication type:

Article

Iron deficiency in infancy and childhood.

Published in:

Nutrition Bulletin, 2003, v. 28, n. 2, p. 221, doi. 10.1046/j.1467-3010.2003.00334.x

By:

Stanner, Sara

Publication type:

Article

Maternal and paternal nutrition before conception.

Published in:

Journal of the Korean Medical Association / Taehan Uisa Hyophoe Chi, 2011, v. 54, n. 8, p. 818, doi. 10.5124/jkma.2011.54.8.818

By:

Joong Shin Park

Publication type:

Article

Household Food Insecurity, Mother's Feeding Practices, and the Early Childhood's Iron Status.

Published in:

International Journal of Preventive Medicine, 2015, v. 6, n. 1, p. 28, doi. 10.4103/2008-7802.164414

By:

Salarkia, Nahid;
Neyestani, Tirang R.;
Omidvar, Nasrin;
Zayeri, Farid

Publication type:

Article

Dietary Iron Promotes Azoxymethane-Induced Colon Tumors in Mice.

Published in:

Nutrition & Cancer, 2004, v. 49, n. 2, p. 162, doi. 10.1207/s15327914nc4902_7

By:

Lisley, Jillian N. M.;
Belinsky, Glenn S.;
Guda, Kishore;
Zhang, Qi;
Huang, Xi;
Blumberg, Jeffrey B.;
Milbury, Paul E.;
Roberts Ii, L. Jackson;
Stevens, Richard G.;
Rosenberg, Daniel W.

Publication type:

Article

Dietary intake and adequacy of energy and nutrients in Mexican adolescents: Results from Ensanut 2012.

Published in:

Salud Pública de México, 2018, v. 60, n. 4, p. 404, doi. 10.21149/8009

By:

Gaona-Pineda, Elsa B.;
Mejía-Rodríguez, Fabiola;
Cuevas-Nasu, Lucía;
Gómez-Acosta, Luz M.;
Rangel-Baltazar, Eduardo;
Flores-Aldana, Mario E.

Publication type:

Article

Prevalence of anemia and consumption of iron-rich food groups in Mexican children and adolescents: Ensanut MC 2016.

Published in:

Salud Pública de México, 2018, v. 60, n. 3, p. 291, doi. 10.21149/8824

By:

de la Cruz-Góngora, Vanessa;
Villalpando, Salvador;
Shamah-Levy, Teresa

Publication type:

Article

Sensory evaluation of dairy supplements enriched with reduced iron, ferrous sulfate or ferrous fumarate.

Published in:

Salud Pública de México, 2015, v. 57, n. 1, p. 14, doi. 10.21149/spm.v57i1.7398

By:

Morales, Josefina C.;
Sánchez-Vargas, Elena;
García-Zepeda, Rodrigo;
Villalpando, Salvador

Publication type:

Article

Iron supplementation during pregnancy in Sweden: to what extent is the national recommendation followed?

Published in:

2003

By:

Wulff, Marianne;
Ekström, Eva-Charlotte;
Ekström, Eva-Charlotte

Publication type:

journal article

A cohort study of dietary iron and heme iron intake and risk of colorectal cancer in women.

Published in:

2007

By:

Kabat, G. C.;
Miller, A. B.;
Jain, M.;
Rohan, T. E.

Publication type:

journal article

The role of iron uptake in pathogenicity and symbiosis in Photorhabdus luminescens TT01.

Published in:

BMC Microbiology, 2010, v. 10, p. 177, doi. 10.1186/1471-2180-10-177

By:

Watson, Robert J.;
Millichap, Peter;
Joyce, Susan A.;
Reynolds, Stuart;
Clarke, David J.

Publication type:

Article

Comparison of effect of daily versus weekly iron supplementation during pregnancy on lipid peroxidation.

Published in:

Journal of Obstetrics & Gynaecology Research, 2009, v. 35, n. 3, p. 438, doi. 10.1111/j.1447-0756.2008.00972.x

By:

Bhatla, Neerja;
Kaul, Nivedita;
Lal, Neena;
Kriplani, Alka;
Agarwal, Nutan;
Saxena, Renu;
Gupta, Suresh K.

Publication type:

Article

Impact of protein pre-treatment conditions on the iron encapsulation efficiency of whey protein cold-set gel particles.

Published in:

European Food Research & Technology, 2012, v. 234, n. 6, p. 995, doi. 10.1007/s00217-012-1717-8

By:

Martin, A.;
Jong, G.

Publication type:

Article

Trends in Wheat-Flour Fortification with Folic Acid and Iron -- Worldwide, 2004 and 2007.

Published in:

MMWR: Morbidity & Mortality Weekly Report, 2008, v. 57, n. 1, p. 8

By:

Maberly, G.;
Grummer, Georgia. L;
Jefferds, M. E.;
Peña-Rosas, J. P.;
Serdula, M. K.;
Tyler, V. Q.;
Berry, R. J.;
Mulinare, J.;
Parvanta, I.;
Aburto, N. J.

Publication type:

Article

THE INFLUENCE OF FERROUS IRON IN THE DETERMINATION OF ASCORBIC ACID.

Published in:

Australian Journal of Experimental Biology & Medical Science, 1947, v. 25, n. 1, p. 17, doi. 10.1038/icb.1947.3

By:

Huelin, F. E.;
Stephens, I. M.

Publication type:

Article

Effect of pre-milling processing techniques on pearl millet grains with special reference to in-vitro iron availability.

Published in:

Asian Journal of Dairy & Food Research, 2016, v. 35, n. 1, p. 76, doi. 10.18805/ajdfr.v35i1.9256

By:

Bhati, Dashrath;
Bhatnagar, Vibha;
Acharya, Vibha

Publication type:

Article

POST-HARVEST PROCESSING AND STANDARDIZATION OF VALUE ADDED CEREAL BASED TRADITIONAL RECIPES FOR IRON SECURITY.

Published in:

Asian Journal of Dairy & Food Research, 2014, p. 267, doi. 10.5958/0976-0563.2014.00616.2

By:

Singh, Anchal;
Grover, Kiran

Publication type:

Article

EFFICACY ASSESSMENT OF FOOD BASED IRON INTERVENTION ON HEMATOLOGICAL PARAMETERS OF PREGNANT WOMEN.

Published in:

Asian Journal of Dairy & Food Research, 2013, p. 158

By:

Singh, Mamta;
Jain, Shashi

Publication type:

Article

The use of Chromazurol S in the presence of a mixture of cationic and non-ionic surfactants for the spectrophotometric determination of iron in cereals.

Published in:

Journal of Analytical Chemistry, 2011, v. 66, n. 2, p. 139, doi. 10.1134/S1061934811020134

By:

Pytlakowska, K.;
Feist, B.

Publication type:

Article

Endogenous Factors Affecting Oxidative Stability of Beef Loin, Pork Loin, and Chicken Breast and Thigh Meats.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. C439, doi. 10.1111/j.1750-3841.2008.00805.x

By:

Min, B.;
Nam, K. C.;
Cordray, J.;
Ahn, D. U.

Publication type:

Article