Works matching DE "IRON content of food"

Results: 218

Magnetic Properties of Commercial Cornflakes.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 15, p. 8652, doi. 10.3390/app15158652

By:

Cholico, Francisco A.;
Orozco, Aldo A.;
Quintero, Luis H.;
Knauth, Peter;
López, Zaira;
Paz, José A.;
Velásquez, Celso A.;
Bernal, Jose de Jesús;
Cano, Mario E.

Publication type:

Article

Exploration of psychosocial and environmental factors that could improve the consumption of iron-rich foods among urban Senegalese adolescent girls.

Published in:

Pan African Medical Journal, 2025, v. 50, p. 1, doi. 10.11604/pamj.2025.50.29.36376

By:

Ndiaye, Aminata Ndéné;
Galibois, Isabelle;
Blaney, Sonia

Publication type:

Article

Food Consumption and Iron Intake of Pregnant and Reproductive Aged Women.

Published in:

Revista Latino-Americana de Enfermagem (RLAE), 2010, v. 18, n. 2, p. 247, doi. 10.1590/S0104-11692010000200016

By:

Sato, Ana Paula Sayuri;
Fujimori, Elizabeth;
Szarfarc, Sophia Cornbluth;
Borges, Ana Luiza Vilela;
Tsunechiro, Maria Alice

Publication type:

Article

The Influence of Convection and Iron Content on the Solidification Microstructure of Technical Aluminum Alloys.

Published in:

JOM: The Journal of The Minerals, Metals & Materials Society (TMS), 2025, v. 77, n. 8, p. 6050, doi. 10.1007/s11837-025-07361-8

By:

Zimmermann, Golo;
Theofilatos, Angelos;
Steinbach, Sonja;
Viardin, Alexandre;
Sturz, Laszlo;
Kargl, Florian

Publication type:

Article

Effect of barley flour and freeze-thaw cycles on textural nutritional and functional properties of cookies.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 520, doi. 10.1016/j.fbp.2010.07.005

By:

Gupta, Mahesh;
Singh Bawa, Amarinder;
Abu-Ghannam, Nissreen

Publication type:

Article

The use of Chromazurol S in the presence of a mixture of cationic and non-ionic surfactants for the spectrophotometric determination of iron in cereals.

Published in:

Journal of Analytical Chemistry, 2011, v. 66, n. 2, p. 139, doi. 10.1134/S1061934811020134

By:

Pytlakowska, K.;
Feist, B.

Publication type:

Article

Trace element status of juvenile Atlantic salmon Salmo salar L. fed a fish-meal based diet with or without supplementation of zinc, iron, manganese and copper from first feeding.

Published in:

Aquaculture Nutrition, 1999, v. 5, n. 3, p. 163, doi. 10.1046/j.1365-2095.1999.00096.x

By:

Lorentzen;
Maage;
Lorentzen

Publication type:

Article

Iron status and dietary levels of iron affect the bioavailability of haem and nonhaem iron in Atlantic salmon Salmo salar.

Published in:

Aquaculture Nutrition, 1999, v. 5, n. 3, p. 193, doi. 10.1046/j.1365-2095.1999.00105.x

By:

Standal;
Dehli;
Rørvik;
Andersen;
Standal, Håkon

Publication type:

Article

Dialyzability of Iron and Calcium in Functional Food Formulations.

Published in:

Walailak Journal of Science & Technology, 2013, v. 10, n. 5/6, p. 615

By:

HONNUR, Rashmi;
ROY, Linda Grace;
SAIRAM, Sudha;
UROOJ, Asna

Publication type:

Article

Estado nutricional del hierro en gestantes adolescentes, Medellín, Colombia.

Published in:

Revista Facultad Nacional de Salud Pública, 2014, v. 32, n. 1, p. 71, doi. 10.17533/udea.rfnsp.16503

By:

Escudero V., Luz S.;
Parra S., Beatriz E.;
Herrera M., Julián;
Restrepo M., Sandra L.;
Zapata L., Natalia

Publication type:

Article

Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink.

Published in:

European Journal of Nutrition, 2009, v. 48, n. 2, p. 115, doi. 10.1007/s00394-008-0770-3

By:

Roe, Mark;
Collings, Rachel;
Hoogewerff, Jurian;
Fairweather-Tait, Susan

Publication type:

Article

Household Food Insecurity, Mother's Feeding Practices, and the Early Childhood's Iron Status.

Published in:

International Journal of Preventive Medicine, 2015, v. 6, n. 1, p. 28, doi. 10.4103/2008-7802.164414

By:

Salarkia, Nahid;
Neyestani, Tirang R.;
Omidvar, Nasrin;
Zayeri, Farid

Publication type:

Article

Dietary Predictors of Anaemia among Children Aged 12-35 Months.

Published in:

Journal of Clinical & Diagnostic Research, 2020, v. 14, n. 7, p. 5, doi. 10.7860/JCDR/2020/43623.13814

By:

AGARWAL, ABHISHEK;
BANO, TANVEER;
GARG, SUNIL KUMAR;
CHOPRA, HARIVANSH;
JAIN, SEEMA;
SINGH, GANESH

Publication type:

Article

A Robust and Cost-Effective SGOC Method for Testing Rice Iron Concentration in Biofortified Breeding

Published in:

Acta Agronomica Sinica / Zuowu Xuebao, 2010, v. 36, n. 6, p. 979, doi. 10.1016/S1875-2780(09)60056-0

By:

JIA, Qian;
XU, Qin;
SHI, Yu-Min;
HU, Xia;
SUN, Yong;
CHENG, Li-Rui;
ZHOU, Zheng;
ZHU, Ling-Hua;
ZHAO, Qi;
XU, Jian-Long

Publication type:

Article

Dietary intake and adequacy of energy and nutrients in Mexican adolescents: Results from Ensanut 2012.

Published in:

Salud Pública de México, 2018, v. 60, n. 4, p. 404, doi. 10.21149/8009

By:

Gaona-Pineda, Elsa B.;
Mejía-Rodríguez, Fabiola;
Cuevas-Nasu, Lucía;
Gómez-Acosta, Luz M.;
Rangel-Baltazar, Eduardo;
Flores-Aldana, Mario E.

Publication type:

Article

Prevalence of anemia and consumption of iron-rich food groups in Mexican children and adolescents: Ensanut MC 2016.

Published in:

Salud Pública de México, 2018, v. 60, n. 3, p. 291, doi. 10.21149/8824

By:

de la Cruz-Góngora, Vanessa;
Villalpando, Salvador;
Shamah-Levy, Teresa

Publication type:

Article

Sensory evaluation of dairy supplements enriched with reduced iron, ferrous sulfate or ferrous fumarate.

Published in:

Salud Pública de México, 2015, v. 57, n. 1, p. 14, doi. 10.21149/spm.v57i1.7398

By:

Morales, Josefina C.;
Sánchez-Vargas, Elena;
García-Zepeda, Rodrigo;
Villalpando, Salvador

Publication type:

Article

Study of the Amount of Pb, Cd and Cr in Imported Indian Rice to Iran and Tarom rice Produced in the Province of Golestan.

Published in:

Journal of Mazandaran University of Medical Sciences (JMUMS), 2014, v. 23, n. 109, p. 127

By:

Shokrzadeh, Mohammad;
Paran-Davaji, Matin;
Shaki, Fatemeh

Publication type:

Article

CONSUMO ALIMENTAR DE GESTANTES ATENDIDAS EM AMBULATÓRIO DE PRÉ-NATAL DA REDE PÚBLICA.

Published in:

Ciencia, Cuidado e Saude, 2012, v. 11, n. 3, p. 489, doi. 10.4025/cienccuidsaude.v11i3.13709

By:

Souza Camargo, Rosangela Maria;
Alves Pereira, Rosangela;
Massae Yokoo, Edna;
Sachs, Anita;
Schirmer, Janine

Publication type:

Article

Estimation of the Levels of Fe in Wheat and Maize Flour Milled using Commercial Milling Machine and A Home Blender.

Published in:

Journal of Applied Sciences & Environmental Management, 2017, v. 21, n. 2, p. 341, doi. 10.4314/jasem.v21i2.15

By:

KALAGBOR, I. A.;
FYNEFACE, D.;
KORFII, U.;
OGAJI, T.;
KPOONANYIE, F.

Publication type:

Article

Iron Dialyzability from Hospital Duplicate Meals: Daily Intake.

Published in:

Biological Trace Element Research, 2009, v. 130, n. 3, p. 241, doi. 10.1007/s12011-009-8339-4

By:

Carlos Velasco-Reynold;
Miguel Navarro-Alarcon;
Herminia Lopez-Ga de la Serrana;
Vidal Perez-Valero;
María Lopez-Martinez

Publication type:

Article

Functional Genomic Analysis of Variation on Beef Tenderness Induced by Acute Stress in Angus Cattle.

Published in:

Comparative & Functional Genomics, 2012, p. 1, doi. 10.1155/2012/756284

By:

Chunping Zhao;
Fei Tian;
Ying Yu;
Juan Luo;
Mitra, Apratim;
Fei Zhan;
Yali Hou;
George Liu;
Linsen Zan;
Updike, M. Scott;
Jiuzhou Song

Publication type:

Article

Impact of iron-fortified foods on Hb concentration in children (<10 years): a systematic review and meta-analysis of randomized controlled trials.

Published in:

Public Health Nutrition, 2014, v. 17, n. 3, p. 579, doi. 10.1017/S1368980013000062

By:

Athe, Ramesh;
Rao, M Vishnu Vardhana;
Nair, K Madhavan

Publication type:

Article

The Adolescent Girls’ Anaemia Control Programme: a decade of programming experience to break the inter-generational cycle of malnutrition in India.

Published in:

Public Health Nutrition, 2013, v. 16, n. 9, p. 1667, doi. 10.1017/S1368980012005587

By:

Aguayo, Víctor M;
Paintal, Kajali;
Singh, Gayatri

Publication type:

Article

Explaining the variability in recommended intakes of folate, vitamin B12, iron and zinc for adults and elderly people.

Published in:

Public Health Nutrition, 2012, v. 15, n. 5, p. 906, doi. 10.1017/S1368980011002643

By:

Doets, Esmée L;
Cavelaars, Adrienne EJM;
Dhonukshe-Rutten, Rosalie AM;
van ‘t Veer, Pieter;
de Groot, Lisette CPGM

Publication type:

Article

Iron supplementation compliance among pregnant women in Bicol, Philippines.

Published in:: Public Health Nutrition, 2008, v. 11, n. 1, p. 76, doi. 10.1017/S1368980007000237
Publication type:: Article

The Efficacy of Complementary Foods Instant Kanji rumbi Porridge on Increasing Hemoglobin Levels and Reducing Anemia Status in Underweight Toddlers.

Published in:

Amerta Nutrition, 2025, v. 9, n. 2, p. 329, doi. 10.20473/amnt.v9i2.2025.329-339

By:

Bustami, Bustami;
Suryana, Suryana;
Junita, Dini;
Yunianto, Andi Eka;
Kushargina, Rosyanne

Publication type:

Article

Is It Possible to Predict the Iron Status from an Infant's Diet History?

Published in:

Pediatric Gastroenterology, Hepatology & Nutrition, 2013, v. 16, n. 2, p. 95, doi. 10.5223/pghn.2013.16.2.95

By:

Hyung Jin Kim;
Dong Hyun Kim;
Ji Eun Lee;
Young Se Kwon;
Yong Hoon Jun;
Young Jin Hong;
Soon Ki Kim

Publication type:

Article

Scientific Opinion on Dietary Reference Values for iron.

Published in:: EFSA Journal, 2015, v. 13, n. 10, p. 4254, doi. 10.2903/j.efsa.2015.4254
Publication type:: Article

Scientific Opinion on the efficacy of Lenziaren (iron, aqua carbonate hydroxyl oxo starch sucrose complex) as a feed additive for cats.

Published in:: EFSA Journal, 2014, v. 12, n. 7, p. 1, doi. 10.2903/j.efsa.2014.3791
Publication type:: Article

PHYSIO-ANALYTICAL STUDY AND TOTAL IRON CONTENT OF MANGIFERA INDICA L. (CHAUSA) USING SPECTROPHOTOMETRIC METHOD.

Published in:

FUUAST Journal of Biology, 2012, v. 2, n. 2, p. 91

By:

MAHMOOD, TALAT;
ANWER, HUMERA;
MAHMOOD, IFFAT

Publication type:

Article

Inter-brand differences in iron content of breakfast cereals and their impact on measurement of iron intake.

Published in:

Journal of Human Nutrition & Dietetics, 2004, v. 17, n. 5, p. 461, doi. 10.1111/j.1365-277X.2004.00553.x

By:

O'Hara, B. A.;
Greenwood, D. C.;
Burley, V. J.;
Cade, J. E.

Publication type:

Article

EDXRF determination of iron during infant cereals production and its fitness for purpose.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 551, doi. 10.1111/j.1365-2621.2006.01265.x

By:

Perring, Loïc;
Blanc, Joëlle

Publication type:

Article

Food claims and nutrition facts of commercial infant foods.

Published in:

PLoS ONE, 2018, v. 13, n. 2, p. 1, doi. 10.1371/journal.pone.0191982

By:

Koo, Yu-Chin;
Chang, Jung-Su;
Chen, Yi Chun

Publication type:

Article

The impact of antenatal care, iron–folic acid supplementation and tetanus toxoid vaccination during pregnancy on child mortality in Bangladesh.

Published in:

PLoS ONE, 2017, v. 12, n. 11, p. 1, doi. 10.1371/journal.pone.0187090

By:

Abir, Tanvir;
Ogbo, Felix Akpojene;
Stevens, Garry John;
Page, Andrew Nicolas;
Milton, Abul Hasnat;
Agho, Kingsley Emwinyore

Publication type:

Article

Iron supplementation during pregnancy in Sweden: to what extent is the national recommendation followed?

Published in:

2003

By:

Wulff, Marianne;
Ekström, Eva-Charlotte;
Ekström, Eva-Charlotte

Publication type:

journal article

Supplementation With Oral vs. Intravenous Iron for Anemia With IBD or Gastrointestinal Bleeding: Is Oral Iron Getting a Bad Rap?

Published in:

American Journal of Gastroenterology (Springer Nature), 2011, v. 106, n. 11, p. 1872, doi. 10.1038/ajg.2011.232

By:

Rizvi, Sumera;
Schoen, Robert E

Publication type:

Article

Effects of red meat or iron-fortified milk on iron status of 12-20 month old New Zealand (NZ) children: a randomized controlled trial.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1115, doi. 10.1096/fasebj.21.6.a1115-a

By:

Szymlek-Gay, Ewa Anna;
Heath, Anne-Louise Mary;
Ferguson, Elaine Louise;
Gray, Andrew R.;
Gibson, Rosalind S.

Publication type:

Article

Is extrinsic isotope labeling of plant foods reliable for studies of iron absorption?

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1115, doi. 10.1096/fasebj.21.6.a1115

By:

Fuxia Jin;
Rutzke, Mike;
Welch, Ross M.;
Glahn, Raymond P.

Publication type:

Article

Tissue iron distribution and mineral excretion in rats after prolonged exposure to high levels of NaFeEDTA.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1115, doi. 10.1096/fasebj.21.6.a1115-c

By:

Le Zhu;
Miller, Dennis Dean

Publication type:

Article

Microarray expression analysis of normal and Fe-hyper-accumulating Pea (Pisum sativum L.) mutant genotypes and genetic links to Caco-2 Fe bioavailability.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1114, doi. 10.1096/fasebj.21.6.a1114-c

By:

Ariza-Nieto, Magnolia;
Glahn, Raymond P.;
Welch, Ross M.

Publication type:

Article

Maize kernel gallic acid concentrations significantly influence iron bioavailabiUty.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1114

By:

Mwaniki, Angela;
Hoekenga, Owen;
Welch, Ross;
Glahn, Raymond

Publication type:

Article

Kaempferol in Red and Pinto Bean Seed (Phaseolus vulgaris L.) Coats Inhibits Iron Bioavailability Using an In Vitro Digestion/Human Caco-2 Cell Model.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1114, doi. 10.1096/fasebj.21.6.a1114-a

By:

Ying Hu;
Zhiqiang Cheng;
Heller, Larry I.;
Krasnoff, Stuart B.;
Glahn, Raymond P.;
Welch, Ross M.

Publication type:

Article

Fe bioavailability in Potato (Solanum tuberosum).

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1114, doi. 10.1096/fasebj.21.6.a1114

By:

Ariza-Nieto, Magnolia;
Burgos, Gabriela;
Bonierbale, Merideth;
Glahn, Raymond P.;
Welch, Ross M.

Publication type:

Article

Dietary iron does not impact the quality of life of patients with quiescent ulcerative colitis: an observational study.

Published in:

Nutrition Journal, 2013, v. 12, p. 1, doi. 10.1186/1475-2891-12-152

By:

Tolkien, Zoe;
Pereira, Dora I. A.;
Prassmayer, Laura;
Fitt, Emily;
Pot, Gerda;
Greenfield, Simon M.;
Powell, Jonathan J.

Publication type:

Article

Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study.

Published in:: Nutrition Journal, 2011, v. 10, p. 81, doi. 10.1186/1475-2891-10-81
Publication type:: Article

Production of Iron Premix for the Fortification of Table Salt.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1284

By:

Oshinowo, Toks;
Diosady, Levente L.;
Yusufali, Rizwan;
Wesley, Annie S.

Publication type:

Article

Rapid quantification of iron content in fish sauce and soy sauce: A promising tool for monitoring fortification programs.

Published in:

Food & Nutrition Bulletin, 2013, v. 34, p. S124, doi. 10.1177/15648265130342S114

By:

Laillou, Arnaud;
Icard-Vernière, Christèle;
Rochette, Isabelle;
Picq, Christian;
Berger, Jacques;
Sambath, Pol;
Mouquet-Rivier, Claire

Publication type:

Article

Bioavailability of zinc oxide added to corn tortilla is similar to that of zinc sulfate and is not affected by simultaneous addition of iron.

Published in:

Food & Nutrition Bulletin, 2012, v. 33, n. 4, p. 261, doi. 10.1177/156482651203300406

By:

Rosado, Jorge L.;
Díaz, Margarita;
Muñoz, Elsa;
Westcott, Jamie L.;
González, Karla E.;
Krebs, Nancy F.;
Caamaño, María C.;
Hambidge, Michael

Publication type:

Article

Performance of iron spot test with Arabic bread made from fortified white wheat flour.

Published in:

Food & Nutrition Bulletin, 2012, v. 33, n. 3, p. 202, doi. 10.1177/156482651203300305

By:

Nichols, Erin;
Aburto, Nancy;
Masa'd, Hanan;
Wirth, James;
Sullivan, Kevin;
Serdula, Mary

Publication type:

Article