Works matching DE "IRON content of food"

Results: 211

Evaluation of the level of micronutrients in fortified foods in Alexandria, Egypt.

Published in:

Eastern Mediterranean Health Journal, 2010, v. 16, n. 7, p. 793, doi. 10.26719/2010.16.7.793

By:

Mohamed, S.;
El-Tawila, M.;
Ismail, H.;
Gomaa, N. F.

Publication type:

Article

Effect of barley flour and freeze-thaw cycles on textural nutritional and functional properties of cookies.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 520, doi. 10.1016/j.fbp.2010.07.005

By:

Gupta, Mahesh;
Singh Bawa, Amarinder;
Abu-Ghannam, Nissreen

Publication type:

Article

Effect of domestic processing treatments on iron, β-carotene, phytic acid and polyphenols of pearl millet.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1109171

By:

Sihag, Manvesh Kumar;
Sharma, Vivek;
Goyal, Ankit;
Arora, Sumit;
Singh, Ashish Kumar;
Yildiz, Fatih

Publication type:

Article

The Contribution of Subsistence Foods to the Total Diet of Alaska Natives in 13 Rural Communities.

Published in:

Ecology of Food & Nutrition, 2006, v. 45, n. 1, p. 1, doi. 10.1080/03670240500408302

By:

Ballew, Carol;
Tzilkowski, Angela Ross;
Hamrick, Kari;
Nobmann, Elizabeth D.

Publication type:

Article

EFFECT OF FERMENTATION ON PHYTIC ACID AND IN VITRO AVAILABILITY OF CALCIUM AND IRON OF ‘DOLI KI ROTI’—AN INDIGENOUSLY FERMENTED INDIAN BREAD.

Published in:

Ecology of Food & Nutrition, 2002, v. 41, n. 3, p. 243, doi. 10.1080/0367-020291909769

By:

BHATIA, ANSHU;
KHETARPAUL, NEELAM

Publication type:

Article

B3 Transcription Factors Determine Iron Distribution and FERRITIN Gene Expression in Embryo but Do Not Control Total Seed Iron Content.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.870078

By:

Grant-Grant, Susana;
Schaffhauser, Macarena;
Baeza-Gonzalez, Pablo;
Gao, Fei;
Conéjéro, Geneviève;
Vidal, Elena A.;
Gaymard, Frederic;
Dubos, Christian;
Curie, Catherine;
Roschzttardtz, Hannetz

Publication type:

Article

Maternal and paternal nutrition before conception.

Published in:

Journal of the Korean Medical Association / Taehan Uisa Hyophoe Chi, 2011, v. 54, n. 8, p. 818, doi. 10.5124/jkma.2011.54.8.818

By:

Joong Shin Park

Publication type:

Article

A Robust and Cost-Effective SGOC Method for Testing Rice Iron Concentration in Biofortified Breeding

Published in:

Acta Agronomica Sinica / Zuowu Xuebao, 2010, v. 36, n. 6, p. 979, doi. 10.1016/S1875-2780(09)60056-0

By:

JIA, Qian;
XU, Qin;
SHI, Yu-Min;
HU, Xia;
SUN, Yong;
CHENG, Li-Rui;
ZHOU, Zheng;
ZHU, Ling-Hua;
ZHAO, Qi;
XU, Jian-Long

Publication type:

Article

Food claims and nutrition facts of commercial infant foods.

Published in:

PLoS ONE, 2018, v. 13, n. 2, p. 1, doi. 10.1371/journal.pone.0191982

By:

Koo, Yu-Chin;
Chang, Jung-Su;
Chen, Yi Chun

Publication type:

Article

CONSUMO ALIMENTAR DE GESTANTES ATENDIDAS EM AMBULATÓRIO DE PRÉ-NATAL DA REDE PÚBLICA.

Published in:

Ciencia, Cuidado e Saude, 2012, v. 11, n. 3, p. 489, doi. 10.4025/cienccuidsaude.v11i3.13709

By:

Souza Camargo, Rosangela Maria;
Alves Pereira, Rosangela;
Massae Yokoo, Edna;
Sachs, Anita;
Schirmer, Janine

Publication type:

Article

SMOKING AND CURING OF MEAT: ITS ILL EFFECT.

Published in:

North-East Veterinarian, 2017, v. 17, n. 2, p. 39

By:

Lalawmpuii, H.

Publication type:

Article

Diet and risk of breast cancer.

Published in:

Contemporary Oncology / Współczesna Onkologia, 2016, v. 20, n. 1, p. 1, doi. 10.5114/wo.2014.40560

By:

Manas Kotepui

Publication type:

Article

Intravenous ferrous sucrose versus placebo in addition to oral iron therapy for the treatment of severe postpartum anaemia: a randomised controlled trial.

Published in:

BJOG: An International Journal of Obstetrics & Gynaecology, 2014, v. 121, n. 6, p. 706, doi. 10.1111/1471-0528.12480

By:

Perelló, MF;
Coloma, JL;
Masoller, N;
Esteve, J;
Palacio, M

Publication type:

Article

What vitamins and minerals should be given to breastfed and bottle-fed infants?

Published in:

Journal of Family Practice, 2005, v. 54, n. 12, p. 1089

By:

Eglash, Anne;
Kendall, Susan K.

Publication type:

Article

Are any oral iron formulation better tolerated than ferrous sulfate?

Published in:

Journal of Family Practice, 2002, v. 51, n. 6, p. 576

By:

McDiarmid, Todd;
Johnson, E. Diane

Publication type:

Article

Dietary intake, intestinal infection, and safe drinking water among children with anemia in Peru: a cross-sectional analysis.

Published in:

BMC Nutrition, 2021, v. 7, n. 1, p. 1, doi. 10.1186/s40795-021-00417-3

By:

Westgard, Christopher M.;
Orrego-Ferreyros, Luis A.;
Calderón, Liz Franco;
Rogers, Alexandra M.

Publication type:

Article

Flow injection determination of copper and iron in seafoods by a continuous ultrasound-assisted extraction system coupled to FAAS.

Published in:

International Journal of Environmental Analytical Chemistry, 2005, v. 85, n. 4/5, p. 315, doi. 10.1080/03067310412331330767

By:

Yebra, M. Del Carmen;
Moreno-Cid, Amada;
Cancela, Sheila

Publication type:

Article

How Real Is 'Pregorexia?'.

Published in:: Eating Disorders Review, 2009, v. 20, n. 5, p. 12
Publication type:: Article

Dialyzability of Iron and Calcium in Functional Food Formulations.

Published in:

Walailak Journal of Science & Technology, 2013, v. 10, n. 5/6, p. 615

By:

HONNUR, Rashmi;
ROY, Linda Grace;
SAIRAM, Sudha;
UROOJ, Asna

Publication type:

Article

EDXRF determination of iron during infant cereals production and its fitness for purpose.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 551, doi. 10.1111/j.1365-2621.2006.01265.x

By:

Perring, Loïc;
Blanc, Joëlle

Publication type:

Article

Antenatal Iron Supplementation Regimens for Pregnant Women in Rural Vietnam and Subsequent Haemoglobin Concentration and Anaemia among Their Infants.

Published in:

PLoS ONE, 2015, v. 10, n. 4, p. 1, doi. 10.1371/journal.pone.0125740

By:

Tran, Thach Duc;
Fisher, Jane;
Hanieh, Sarah;
Tran, Tuan;
Simpson, Julie Anne;
Tran, Ha;
Biggs, Beverley-Ann

Publication type:

Article

Alginate Inhibits Iron Absorption from Ferrous Gluconate in a Randomized Controlled Trial and Reduces Iron Uptake into Caco-2 Cells.

Published in:

PLoS ONE, 2014, v. 9, n. 11, p. 1, doi. 10.1371/journal.pone.0112144

By:

Wawer, Anna A.;
Harvey, Linda J.;
Dainty, Jack R.;
Perez-Moral, Natalia;
Sharp, Paul;
Fairweather-Tait, Susan J.

Publication type:

Article

Households across All Income Quintiles, Especially the Poorest, Increased Animal Source Food Expenditures Substantially during Recent Peruvian Economic Growth.

Published in:

PLoS ONE, 2014, v. 9, n. 11, p. 1, doi. 10.1371/journal.pone.0110961

By:

Humphries, Debbie L.;
Behrman, Jere R.;
Crookston, Benjamin T.;
Dearden, Kirk A.;
Schott, Whitney;
Penny, Mary E.;
null, null

Publication type:

Article

The Multicopper Ferroxidase Hephaestin Enhances Intestinal Iron Absorption in Mice.

Published in:

PLoS ONE, 2014, v. 9, n. 6, p. 1, doi. 10.1371/journal.pone.0098792

By:

Fuqua, Brie K.;
Lu, Yan;
Darshan, Deepak;
Frazer, David M.;
Wilkins, Sarah J.;
Wolkow, Natalie;
Bell, Austin G.;
Hsu, JoAnn;
Yu, Catherine C.;
Chen, Huijun;
Dunaief, Joshua L.;
Anderson, Gregory J.;
Vulpe, Chris D.

Publication type:

Article

Hemorrhage-Adjusted Iron Requirements, Hematinics and Hepcidin Define Hereditary Hemorrhagic Telangiectasia as a Model of Hemorrhagic Iron Deficiency.

Published in:

PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0076516

By:

Finnamore, Helen;
Le Couteur, James;
Hickson, Mary;
Busbridge, Mark;
Whelan, Kevin;
Shovlin, Claire L.

Publication type:

Article

Iron Supplementation in Suckling Piglets: How to Correct Iron Deficiency Anemia without Affecting Plasma Hepcidin Levels

Published in:

PLoS ONE, 2013, v. 8, n. 5, p. 1, doi. 10.1371/journal.pone.0064022

By:

Starzyński, Rafał R.;
Laarakkers, Coby M. M.;
Tjalsma, Harold;
Swinkels, Dorine W.;
Pieszka, Marek;
Styś, Agnieszka;
Mickiewicz, Michał;
Lipiński, Paweł

Publication type:

Article

Challenges in the Diagnosis of Iron Deficiency in Children Exposed to High Prevalence of Infections.

Published in:

PLoS ONE, 2012, v. 7, n. 11, p. 1, doi. 10.1371/journal.pone.0050584

By:

Aguilar, Ruth;
Moraleda, Cinta;
Quintó, Llorenç;
Renom, Montse;
Mussacate, Lázaro;
Macete, Eusebio;
Aguilar, Josep L.;
Alonso, Pedro L.;
Menéndez, Clara

Publication type:

Article

Effects of red meat or iron-fortified milk on iron status of 12-20 month old New Zealand (NZ) children: a randomized controlled trial.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1115, doi. 10.1096/fasebj.21.6.a1115-a

By:

Szymlek-Gay, Ewa Anna;
Heath, Anne-Louise Mary;
Ferguson, Elaine Louise;
Gray, Andrew R.;
Gibson, Rosalind S.

Publication type:

Article

Is extrinsic isotope labeling of plant foods reliable for studies of iron absorption?

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1115, doi. 10.1096/fasebj.21.6.a1115

By:

Fuxia Jin;
Rutzke, Mike;
Welch, Ross M.;
Glahn, Raymond P.

Publication type:

Article

Tissue iron distribution and mineral excretion in rats after prolonged exposure to high levels of NaFeEDTA.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1115, doi. 10.1096/fasebj.21.6.a1115-c

By:

Le Zhu;
Miller, Dennis Dean

Publication type:

Article

Fe bioavailability in Potato (Solanum tuberosum).

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1114, doi. 10.1096/fasebj.21.6.a1114

By:

Ariza-Nieto, Magnolia;
Burgos, Gabriela;
Bonierbale, Merideth;
Glahn, Raymond P.;
Welch, Ross M.

Publication type:

Article

Maize kernel gallic acid concentrations significantly influence iron bioavailabiUty.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1114

By:

Mwaniki, Angela;
Hoekenga, Owen;
Welch, Ross;
Glahn, Raymond

Publication type:

Article

Microarray expression analysis of normal and Fe-hyper-accumulating Pea (Pisum sativum L.) mutant genotypes and genetic links to Caco-2 Fe bioavailability.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1114, doi. 10.1096/fasebj.21.6.a1114-c

By:

Ariza-Nieto, Magnolia;
Glahn, Raymond P.;
Welch, Ross M.

Publication type:

Article

Kaempferol in Red and Pinto Bean Seed (Phaseolus vulgaris L.) Coats Inhibits Iron Bioavailability Using an In Vitro Digestion/Human Caco-2 Cell Model.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1114, doi. 10.1096/fasebj.21.6.a1114-a

By:

Ying Hu;
Zhiqiang Cheng;
Heller, Larry I.;
Krasnoff, Stuart B.;
Glahn, Raymond P.;
Welch, Ross M.

Publication type:

Article

The role of iron uptake in pathogenicity and symbiosis in Photorhabdus luminescens TT01.

Published in:

BMC Microbiology, 2010, v. 10, p. 177, doi. 10.1186/1471-2180-10-177

By:

Watson, Robert J.;
Millichap, Peter;
Joyce, Susan A.;
Reynolds, Stuart;
Clarke, David J.

Publication type:

Article

Ironing out deficiencies in food fortification.

Published in:

Chemistry & Industry, 2010, n. 22, p. 9

By:

Adriaanse, Chris

Publication type:

Article

Food Consumption and Iron Intake of Pregnant and Reproductive Aged Women.

Published in:

Revista Latino-Americana de Enfermagem (RLAE), 2010, v. 18, n. 2, p. 247, doi. 10.1590/S0104-11692010000200016

By:

Sato, Ana Paula Sayuri;
Fujimori, Elizabeth;
Szarfarc, Sophia Cornbluth;
Borges, Ana Luiza Vilela;
Tsunechiro, Maria Alice

Publication type:

Article

Actualidades de las características del hierro y su uso en pediatría.

Published in:

Acta Pediatrica de Mexico, 2015, v. 36, n. 3, p. 189, doi. 10.18233/APM36No3pp189-200

By:

Tostado-Madrid, Tania;
Benítez-Ruiz, Iván;
Pinzón-Navarro, Adriana;
Bautista-Silva, Miriam;
Ramírez-Mayans, Jaime A.

Publication type:

Article

Iron.

Published in:

Nutrition & Dietetics, 2007, v. 64, p. S126, doi. 10.1111/j.1747-0080.2007.00199.x

By:

Samman, Samir

Publication type:

Article

Thick, cheap and easy: Fortifying texture-modified meals with infant cereal.

Published in:

Nutrition & Dietetics, 2007, v. 64, n. 2, p. 112, doi. 10.1111/j.1747-0080.2007.00101.x

By:

KENNEWELL, Suzanne;
KOKKINAKOS, Maria

Publication type:

Article

Functional Genomic Analysis of Variation on Beef Tenderness Induced by Acute Stress in Angus Cattle.

Published in:

Comparative & Functional Genomics, 2012, p. 1, doi. 10.1155/2012/756284

By:

Chunping Zhao;
Fei Tian;
Ying Yu;
Juan Luo;
Mitra, Apratim;
Fei Zhan;
Yali Hou;
George Liu;
Linsen Zan;
Updike, M. Scott;
Jiuzhou Song

Publication type:

Article

Effect of dehulling, roasting, and cooking on the nutritional composition of Himalayan barnyard millet (Echinochloa frumentacea).

Published in:

JSFA Reports, 2023, v. 3, n. 5, p. 196, doi. 10.1002/jsf2.111

By:

Rana, Smita;
Agnihotri, Vasudha;
Anjum, Sofiya;
Bhandari, Narendra S.

Publication type:

Article

Development of a Database for the Estimation of Heme Iron and Nonheme Iron Content of Animal-Based Foods.

Published in:

Current Developments in Nutrition, 2024, v. 8, n. 4, p. 1, doi. 10.1016/j.cdnut.2024.102130

By:

Archundia-Herrera, Martha Carolina;
Nunes, Fernanda;
Barrios, Isabella D.;
Park, Clara Y.;
Bell, Rhonda C.;
O'Brien, Kimberly O.

Publication type:

Article

Identifying Nutrition and Health-Relevant Behaviors, Beliefs, and Values of School-Going Adolescent Girls in Rural Bangladesh: Context for Interventions.

Published in:

Current Developments in Nutrition, 2019, v. 3, n. 5, p. N.PAG, doi. 10.1093/cdn/nzz013

By:

Lee, James;
Pelto, Gretel H;
Habicht, Jean-Pierre;
Bhuiyan, Muhammad M I;
Jalal, Chowdhury S

Publication type:

Article

Evaluation of Safety of Iron-Fortified Soybean Sprouts, a Potential Component of Functional Food, in Rat.

Published in:

2016

By:

Kujawska, Małgorzata;
Ewertowska, Małgorzata;
Ignatowicz, Ewa;
Adamska, Teresa;
Szaefer, Hanna;
Zielińska-Dawidziak, Magdalena;
Piasecka-Kwiatkowska, Dorota;
Jodynis-Liebert, Jadwiga;
Kujawska, Małgorzata;
Ewertowska, Małgorzata;
Zielińska-Dawidziak, Magdalena

Publication type:

journal article

Temporal Change in Iron Content of Vegetables and Legumes in Australia: A Scoping Review.

Published in:

Foods, 2022, v. 11, n. 1, p. 56, doi. 10.3390/foods11010056

By:

Eberl, Erica;
Li, Alice Shimin;
Zheng, Zi Yin Joanne;
Cunningham, Judy;
Rangan, Anna

Publication type:

Article

Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies.

Published in:

Foods, 2020, v. 9, n. 12, p. 1871, doi. 10.3390/foods9121871

By:

Liberal, Ângela;
Pinela, José;
Vívar-Quintana, Ana Maria;
Ferreira, Isabel C. F. R.;
Barros, Lillian

Publication type:

Article

Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model.

Published in:

Foods, 2017, v. 6, n. 7, p. 54, doi. 10.3390/foods6070054

By:

Amagloh, Francis Kweku;
Atuna, Richard Atinpoore;
McBride, Richard;
Carey, Edward Ewing;
Christides, Tatiana

Publication type:

Article

The use of Chromazurol S in the presence of a mixture of cationic and non-ionic surfactants for the spectrophotometric determination of iron in cereals.

Published in:

Journal of Analytical Chemistry, 2011, v. 66, n. 2, p. 139, doi. 10.1134/S1061934811020134

By:

Pytlakowska, K.;
Feist, B.

Publication type:

Article

Metal matters: a conference on iron, copper and zinc.

Published in:

Nutrition Bulletin, 2003, v. 28, n. 2, p. 215, doi. 10.1046/j.1467-3010.2003.00333.x

By:

Stanner, Sara

Publication type:

Article