Works matching DE "IRON content of food"
Results: 208
Patterns of diet and anemia during pregnancy in the Province of Sidi Kacem, Morocco.
- Published in:
- Pan African Medical Journal, 2024, v. 48, p. 1, doi. 10.11604/pamj.2024.48.152.42410
- By:
- Publication type:
- Article
Evaluation of the level of micronutrients in fortified foods in Alexandria, Egypt.
- Published in:
- Eastern Mediterranean Health Journal, 2010, v. 16, n. 7, p. 793, doi. 10.26719/2010.16.7.793
- By:
- Publication type:
- Article
Effect of barley flour and freeze-thaw cycles on textural nutritional and functional properties of cookies.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 520, doi. 10.1016/j.fbp.2010.07.005
- By:
- Publication type:
- Article
Evaluation of Safety of Iron-Fortified Soybean Sprouts, a Potential Component of Functional Food, in Rat.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Effect of supplemental iron on finishing swine performance, carcass characteristics, and pork quality during retail display.
- Published in:
- Journal of Animal Science, 2007, v. 85, n. 3, p. 737, doi. 10.2527/jas.2006-231
- By:
- Publication type:
- Article
ACUTE INTERSTITIAL NEPHRITIS SECONDARY TO DEFERASIROX CAUSING ACUTE RENAL INJURY NEEDING SHORT-TERM DIALYSIS.
- Published in:
- Nephrology, 2010, v. 15, n. 3, p. 377, doi. 10.1111/j.1440-1797.2009.01183.x
- By:
- Publication type:
- Article
Trace element status of juvenile Atlantic salmon Salmo salar L. fed a fish-meal based diet with or without supplementation of zinc, iron, manganese and copper from first feeding.
- Published in:
- Aquaculture Nutrition, 1999, v. 5, n. 3, p. 163, doi. 10.1046/j.1365-2095.1999.00096.x
- By:
- Publication type:
- Article
Iron status and dietary levels of iron affect the bioavailability of haem and nonhaem iron in Atlantic salmon Salmo salar.
- Published in:
- Aquaculture Nutrition, 1999, v. 5, n. 3, p. 193, doi. 10.1046/j.1365-2095.1999.00105.x
- By:
- Publication type:
- Article
Dialyzability of Iron and Calcium in Functional Food Formulations.
- Published in:
- Walailak Journal of Science & Technology, 2013, v. 10, n. 5/6, p. 615
- By:
- Publication type:
- Article
Prevalence of Anemia and Associated Factors among Pregnant Women in North Western Zone of Tigray, Northern Ethiopia: A Cross-Sectional Study.
- Published in:
- Journal of Nutrition & Metabolism, 2015, v. 2015, p. 1, doi. 10.1155/2015/165430
- By:
- Publication type:
- Article
Better Beans Mean Better Health.
- Published in:
- Agricultural Research, 2010, v. 58, n. 5, p. 10
- By:
- Publication type:
- Article
Boosting Iron Absorption in Infants.
- Published in:
- Agricultural Research, 2008, v. 56, n. 3, p. 18
- By:
- Publication type:
- Article
Health-Promoting Foods: From ARS to You!
- Published in:
- Agricultural Research, 2008, v. 56, n. 3, p. 6
- By:
- Publication type:
- Article
Testing the Fortitude of Iron in Cereals.
- Published in:
- Agricultural Research, 2003, v. 51, n. 5, p. 15
- By:
- Publication type:
- Article
Are Haemochromatosis Mutations Related to the Severity of Liver Disease in Hepatitis C Virus Infection?
- Published in:
- Acta Haematologica, 1999, v. 102, n. 3, p. 152, doi. 10.1159/000040991
- By:
- Publication type:
- Article
Effects of red meat or iron-fortified milk on iron status of 12-20 month old New Zealand (NZ) children: a randomized controlled trial.
- Published in:
- FASEB Journal, 2007, v. 21, n. 6, p. A1115, doi. 10.1096/fasebj.21.6.a1115-a
- By:
- Publication type:
- Article
Is extrinsic isotope labeling of plant foods reliable for studies of iron absorption?
- Published in:
- FASEB Journal, 2007, v. 21, n. 6, p. A1115, doi. 10.1096/fasebj.21.6.a1115
- By:
- Publication type:
- Article
Tissue iron distribution and mineral excretion in rats after prolonged exposure to high levels of NaFeEDTA.
- Published in:
- FASEB Journal, 2007, v. 21, n. 6, p. A1115, doi. 10.1096/fasebj.21.6.a1115-c
- By:
- Publication type:
- Article
Microarray expression analysis of normal and Fe-hyper-accumulating Pea (Pisum sativum L.) mutant genotypes and genetic links to Caco-2 Fe bioavailability.
- Published in:
- FASEB Journal, 2007, v. 21, n. 6, p. A1114, doi. 10.1096/fasebj.21.6.a1114-c
- By:
- Publication type:
- Article
Maize kernel gallic acid concentrations significantly influence iron bioavailabiUty.
- Published in:
- FASEB Journal, 2007, v. 21, n. 6, p. A1114
- By:
- Publication type:
- Article
Kaempferol in Red and Pinto Bean Seed (Phaseolus vulgaris L.) Coats Inhibits Iron Bioavailability Using an In Vitro Digestion/Human Caco-2 Cell Model.
- Published in:
- FASEB Journal, 2007, v. 21, n. 6, p. A1114, doi. 10.1096/fasebj.21.6.a1114-a
- By:
- Publication type:
- Article
Fe bioavailability in Potato (Solanum tuberosum).
- Published in:
- FASEB Journal, 2007, v. 21, n. 6, p. A1114, doi. 10.1096/fasebj.21.6.a1114
- By:
- Publication type:
- Article
Neuromelanin associated redox-active iron is increased in the substantia nigra of patients with Parkinson's disease.
- Published in:
- Journal of Neurochemistry, 2003, v. 86, n. 5, p. 1142, doi. 10.1046/j.1471-4159.2003.01923.x
- By:
- Publication type:
- Article
Iron supplementation -- is it necessary for healthy pregnancy?
- Published in:
- New Zealand College of Midwives Journal, 2007, n. 37, p. 7
- By:
- Publication type:
- Article
Estimation of the Levels of Fe in Wheat and Maize Flour Milled using Commercial Milling Machine and A Home Blender.
- Published in:
- Journal of Applied Sciences & Environmental Management, 2017, v. 21, n. 2, p. 341, doi. 10.4314/jasem.v21i2.15
- By:
- Publication type:
- Article
Production of Iron Premix for the Fortification of Table Salt.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1284
- By:
- Publication type:
- Article
Distribution of iron status among urban Chinese women.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Factors associated with not using antenatal iron/folic acid supplements in Indonesia: the 2002/2003 and 2007 Indonesia Demographic and Health Survey.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2015, v. 24, n. 1, p. 162, doi. 10.6133/apjcn.2015.24.1.10
- By:
- Publication type:
- Article
Iron Accumulation in Oil During the Deep-Fat Frying of Meat.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 4, p. 249, doi. 10.1007/s11746-005-1063-8
- By:
- Publication type:
- Article
The use of Chromazurol S in the presence of a mixture of cationic and non-ionic surfactants for the spectrophotometric determination of iron in cereals.
- Published in:
- Journal of Analytical Chemistry, 2011, v. 66, n. 2, p. 139, doi. 10.1134/S1061934811020134
- By:
- Publication type:
- Article
Enriching rice with Zn and Fe while minimizing Cd risk.
- Published in:
- Frontiers in Plant Science, 2015, v. 6, p. 1, doi. 10.3389/fpls.2015.00121
- By:
- Publication type:
- Article
Inter-brand differences in iron content of breakfast cereals and their impact on measurement of iron intake.
- Published in:
- Journal of Human Nutrition & Dietetics, 2004, v. 17, n. 5, p. 461, doi. 10.1111/j.1365-277X.2004.00553.x
- By:
- Publication type:
- Article
Iron intake and dietary sources of iron in Flemish adolescents.
- Published in:
- European Journal of Clinical Nutrition, 2005, v. 59, n. 7, p. 826, doi. 10.1038/sj.ejcn.1602149
- By:
- Publication type:
- Article
Iron deficiency in older people: Interactions between food and nutrient intakes with biochemical...
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 7, p. 552, doi. 10.1038/sj.ejcn.1600787
- By:
- Publication type:
- Article
Dietary Predictors of Anaemia among Children Aged 12-35 Months.
- Published in:
- Journal of Clinical & Diagnostic Research, 2020, v. 14, n. 7, p. 5, doi. 10.7860/JCDR/2020/43623.13814
- By:
- Publication type:
- Article
Study of the Amount of Pb, Cd and Cr in Imported Indian Rice to Iran and Tarom rice Produced in the Province of Golestan.
- Published in:
- Journal of Mazandaran University of Medical Sciences (JMUMS), 2014, v. 23, n. 109, p. 127
- By:
- Publication type:
- Article
The Prevalence of Iron Deficiency Anemia and its Associated Risk Factors among a Sample of Females in Riyadh, Saudi Arabia.
- Published in:
- Egyptian Journal of Hospital Medicine, 2018, v. 72, n. 6, p. 4625
- By:
- Publication type:
- Article
PROCESSING OF FOXTAIL MILLET FOR IMPROVED NUTRIENT AVAILABILITY.
- Published in:
- Journal of Food Processing & Preservation, 2006, v. 30, n. 3, p. 269, doi. 10.1111/j.1745-4549.2006.00064.x
- By:
- Publication type:
- Article
STORAGE STABILITY OF FERROUS IRON IN WHOLE WHEAT FLOUR NAAN PRODUCTION.
- Published in:
- Journal of Food Processing & Preservation, 2006, v. 30, n. 3, p. 323, doi. 10.1111/j.1745-4549.2006.00068.x
- By:
- Publication type:
- Article
Iron bioavailability of some Cameroon traditional complementary foods.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S120
- By:
- Publication type:
- Article
Iron.
- Published in:
- Nutrition & Dietetics, 2007, v. 64, p. S126, doi. 10.1111/j.1747-0080.2007.00199.x
- By:
- Publication type:
- Article
Thick, cheap and easy: Fortifying texture-modified meals with infant cereal.
- Published in:
- Nutrition & Dietetics, 2007, v. 64, n. 2, p. 112, doi. 10.1111/j.1747-0080.2007.00101.x
- By:
- Publication type:
- Article
Determination of Fe and Al contamination by NAA at preparation of traditional Mexican food.
- Published in:
- Journal of Radioanalytical & Nuclear Chemistry, 2007, v. 271, n. 3, p. 597, doi. 10.1007/s10967-007-0312-0
- By:
- Publication type:
- Article
EVALUATION OF IN-VITRO IRON AVAILABILITY IN IRON FORTIFIED READY TO EAT EXTRUDED SNACK.
- Published in:
- Biochemical & Cellular Archives, 2017, v. 17, n. 2, p. 675
- By:
- Publication type:
- Article
RESEARCHES ON THE ENCAPSULATION OF NON-HEMIC IRON IN DOUBLE FOOD EMULSIONS.
- Published in:
- Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2011, v. 34, p. 180
- By:
- Publication type:
- Article
Household Food Insecurity, Mother's Feeding Practices, and the Early Childhood's Iron Status.
- Published in:
- International Journal of Preventive Medicine, 2015, v. 6, n. 1, p. 28, doi. 10.4103/2008-7802.164414
- By:
- Publication type:
- Article
Dietary Iron Promotes Azoxymethane-Induced Colon Tumors in Mice.
- Published in:
- Nutrition & Cancer, 2004, v. 49, n. 2, p. 162, doi. 10.1207/s15327914nc4902_7
- By:
- Publication type:
- Article
DESEMPENHO ACADÊMICO DE UNIVERSITÁRIOS: ASSOCIAÇÃO ENTRE ESTADO NUTRICIONAL, INGESTÃO DIETÉTICA DE FERRO ALIMENTAR E CONCENTRAÇÕES DE HEMOGLOBINA.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2013, v. 24, n. 2, p. 1
- By:
- Publication type:
- Article
DISPONIBILIDADE DE FERRO IN VITRO EM MISTURAS DE ALIMENTOS VEGETAIS.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 1, p. 71
- By:
- Publication type:
- Article
Supplementation With Oral vs. Intravenous Iron for Anemia With IBD or Gastrointestinal Bleeding: Is Oral Iron Getting a Bad Rap?
- Published in:
- American Journal of Gastroenterology (Springer Nature), 2011, v. 106, n. 11, p. 1872, doi. 10.1038/ajg.2011.232
- By:
- Publication type:
- Article