Works matching DE "IRON content in baby foods"
1
- European Food Research & Technology, 2009, v. 228, n. 5, p. 789, doi. 10.1007/s00217-008-0990-z
- Frontela, Carmen;
- Ros, Gaspar;
- Martínez, Carmen
- Article
3
- Revista Ciência & Saúde Coletiva, 2011, v. 16, n. 10, p. 4011
- Mitre Cotta, Rosângela Minardi;
- Machado Azeredo, Catarina;
- da Silva, Luciana Saraiva;
- Castro Franceschini, Sylvia do Carmo;
- da Rocha Sant'Ana, Luciana Ferreira;
- de Cássia Lanes Ribeiro, Rita
- Article
4
- Clinical Pediatrics, 1989, v. 28, n. 2, p. 73, doi. 10.1177/000992288902800203
- Taylor, James A.;
- Bergman, Abraham B.
- Article
5
- Canadian Medical Association Journal (CMAJ), 2000, v. 162, n. 3, p. 343
- Article
6
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 2, p. 208, doi. 10.1080/19440049.2011.631193
- Ozbek, Nil;
- Akman, Suleyman
- Article
7
- Nursing Standard, 2007, v. 22, n. 12, p. 15, doi. 10.7748/ns.22.12.15.s22
- Article
8
- American Journal of Public Health, 1991, v. 81, n. 8, p. 997, doi. 10.2105/AJPH.81.8.997
- Haddock, Robert L.;
- Cousens, Simon N.;
- Guzman, Catherine C.
- Article