Works matching DE "IRON bioavailability"
Results: 68
The impact of iron limitation on the physiology of the Antarctic diatom Chaetoceros simplex.
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- Marine Biology, 2014, v. 161, n. 4, p. 925, doi. 10.1007/s00227-014-2392-z
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Effects of Soy Protein and Calcium Levels on Mineral Bioaccessibility and Protein Digestibility from Enteral Formulas.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 283, doi. 10.1007/s11130-014-0432-y
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Genome Wide Identification of Orthologous ZIP Genes Associated with Zinc and Iron Translocation in Setaria italica.
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- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.00775
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Iron biomineralization controls on geophysical signatures of hydrocarbon contaminated sediments.
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- Journal of Earth Science, 2015, v. 26, n. 6, p. 835, doi. 10.1007/s12583-015-0611-2
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EVALUATION OF THE CONTENT AND THE POTENTIAL BIOAVAILABILITY OF IRON FROM FORTIFIED WITH IRON AND NON-FORTIFIED FOOD PRODUCTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 2, p. 233
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Prediction of tensile strength in iron-contaminated archaeological wood by FT-IR spectroscopy - a study of degradation in recent oak and Vasa oak.
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- Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2016, v. 70, n. 9, p. 855, doi. 10.1515/hf-2015-0223
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Effect of Iron Availability on the Growth and Microcystin Content of Natural Populations of Microcystis spp. from Reservoirs in Central Argentina: A Microcosm Experiment Approach.
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- Phycology, 2023, v. 3, n. 1, p. 168, doi. 10.3390/phycology3010011
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Shared and distinct mechanisms of iron acquisition by bacterial and fungal pathogens of humans.
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- Frontiers in Cellular & Infection Microbiology, 2013, v. 3, p. 1, doi. 10.3389/fcimb.2013.00080
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Absorption of Siderite Within a Chemically Modified Poly(lactic acid) Based Composite Material for Agricultural Applications.
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- Journal of Polymers & the Environment, 2018, v. 26, n. 5, p. 2173, doi. 10.1007/s10924-017-1119-x
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Mapping Areas of the Southern Ocean Where Productivity Likely Depends on Dust‐Delivered Iron.
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- Journal of Geophysical Research. Atmospheres, 2020, v. 125, n. 3, p. N.PAG, doi. 10.1029/2019JD030926
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MODELING THE CHEMICAL SPECIATION OF IRON RELEASED FROM COMMERCIALLY AVAILABLE ORAL IRON SUPPLEMENTS AND IRON FOOD FORTIFICANTS.
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- Journal of Elementology, 2018, v. 23, n. 3, p. 999, doi. 10.5601/jelem.2017.22.4.1475
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Amla (Phyllanthus emblica L.) enhances iron dialysability and uptake in in vitro models.
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- Current Science (00113891), 2014, v. 107, n. 11, p. 1859
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POSSIBLE HEALTH RISKS IN SUBJECTS WITH DOMINANT PLANT FOOD CONSUMPTION.
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- Journal of Central European Agriculture, 2013, v. 14, n. 3, p. 41, doi. 10.5513/JCEA01/14.3.1282
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Soluble iron nutrients in Saharan dust over the central Amazon rainforest.
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- Atmospheric Chemistry & Physics, 2017, v. 17, n. 4, p. 2673, doi. 10.5194/acp-17-2673-2017
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Delivery of anthropogenic bioavailable iron from mineral dust and combustion aerosols to the ocean.
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- Atmospheric Chemistry & Physics, 2016, v. 16, n. 1, p. 85, doi. 10.5194/acp-16-85-2016
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Variation in Total Dissolved Iron Output and Iron Species During Extreme Rainfall Events.
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- CLEAN: Soil, Air, Water, 2016, v. 44, n. 6, p. 624, doi. 10.1002/clen.201400573
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Iron acquisition through the bacterial transferrin receptor.
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- Critical Reviews in Biochemistry & Molecular Biology, 2017, v. 52, n. 3, p. 314, doi. 10.1080/10409238.2017.1293606
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Iron Bioavailability in Field Pea Seeds: Correlations with Iron, Phytate, and rCarotenoids.
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- Crop Science, 2017, v. 57, n. 2, p. 891, doi. 10.2135/cropsci2016.08.0682
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Recurrent Selection to Alter Grain Phytic Acid Concentration and Iron Bioavailability.
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- Crop Science, 2015, v. 55, n. 5, p. 2244, doi. 10.2135/cropsci2014.12.0807
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Mapping Seed Phytic Acid Concentration and Iron Bioavailability in a Pea Recombinant Inbred Line Population.
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- Crop Science, 2015, v. 55, n. 2, p. 828, doi. 10.2135/cropsci2014.08.0544
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Iron Bioavailability in Low Phytate Pea.
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- Crop Science, 2015, v. 55, n. 1, p. 320, doi. 10.2135/cropsci2014.06.0412
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Studies of Cream Seeded Carioca Beans (Phaseolus vulgaris L.) from a Rwandan Efficacy Trial: In Vitro and In Vivo Screening Tools Reflect Human Studies and Predict Beneficial Results from Iron Biofortified Beans.
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- PLoS ONE, 2015, v. 10, n. 9, p. 1, doi. 10.1371/journal.pone.0138479
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Fe-doping induced tailoring in the microstructure and optical properties of ZnO nanoparticles synthesized via sol-gel route.
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- Journal of Materials Science: Materials in Electronics, 2015, v. 26, n. 8, p. 6113, doi. 10.1007/s10854-015-3190-1
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Estimation of Vitamin C and the Fructose Levels in Some Medicinal Plants and their Effects on Iron Bioavailability in Rats.
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- Iraqi Journal of Science, 2022, v. 63, n. 1, p. 77, doi. 10.24996/ijs.2022.63.1.9
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Rhizospheric organic compounds in the soil-microorganism-plant system: their role in iron availability.
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- European Journal of Soil Science, 2014, v. 65, n. 5, p. 629, doi. 10.1111/ejss.12158
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Genetic parameters of iron and zinc concentrations in Andean common bean seeds.
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- Acta Scientiarum: Agronomy, 2016, v. 38, n. 4, p. 439, doi. 10.4025/actasciagron.v38i4.30652
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Mechanisms driving Antarctic microbial community responses to ocean acidification: a network modelling approach.
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- Polar Biology, 2017, v. 40, n. 3, p. 727, doi. 10.1007/s00300-016-1989-8
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- Article
Monterrey Workshop Summary: Evaluating the Usefulness of Elemental Iron Powders.
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- Nutrition Reviews, 2002, v. 60, p. S16, doi. 10.1301/002966402320285038
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Food Iron Absorption and Its Importance for the Design of Food Fortification Strategies.
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- Nutrition Reviews, 2002, v. 60, p. S3, doi. 10.1301/002966402320285010
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Lessons Learned with Iron Fortification in Central America.
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- Nutrition Reviews, 2002, v. 60, p. S30, doi. 10.1301/002966402320285074
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Foreword.
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- Nutrition Reviews, 2002, v. 60, p. S1, doi. 10.1301/00296640260130650
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Iron Compounds for Food Fortification: Guidelines for Latin America and the Caribbean 2002.
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- Nutrition Reviews, 2002, v. 60, p. S50, doi. 10.1301/002966402320285218
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- Article
Discussion.
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- Nutrition Reviews, 2002, v. 60, p. S42, doi. 10.1301/002966402320285092
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- Article
Staple Food Fortification with Iron: a Multifactorial Decision.
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- Nutrition Reviews, 2002, v. 60, p. S34, doi. 10.1301/002966402320285083
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Iron Fortification in the Americas.
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- Nutrition Reviews, 2002, v. 60, p. S22, doi. 10.1301/002966402320285056
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Higher iron bioavailability of a human-like collagen iron complex.
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- Journal of Biomaterials Applications, 2017, v. 32, n. 1, p. 82, doi. 10.1177/0885328217708638
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- Article
Iron at the Centre of <italic>Candida albicans</italic> Interactions.
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- Frontiers in Cellular & Infection Microbiology, 2018, v. 8, p. N.PAG, doi. 10.3389/fcimb.2018.00185
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- Article
Soluble hemojuvelin in transfused and untransfused thalassaemic subjects.
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- European Journal of Haematology, 2017, v. 98, n. 1, p. 67, doi. 10.1111/ejh.12786
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- Article
Characterization, Quantification, and Determination of the Toxicity of Iron Oxide Nanoparticles to the Bone Marrow Cells.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 9, p. 22243, doi. 10.3390/ijms160922243
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- Article
Dynamic interactions between iron and sulfur cycles from Arctic methane seeps.
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- Biogeosciences Discussions, 2018, p. 1, doi. 10.5194/bg-2018-223
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- Article
Actualidades de las características del hierro y su uso en pediatría.
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- Acta Pediatrica de Mexico, 2015, v. 36, n. 3, p. 189, doi. 10.18233/APM36No3pp189-200
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Restoration of growth by manganese in a mutant strain of Escherichia coli lacking most known iron and manganese uptake systems.
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- BioMetals, 2016, v. 29, n. 3, p. 433, doi. 10.1007/s10534-016-9927-3
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- Article
Multiple modes of iron uptake by the filamentous, siderophore-producing cyanobacterium, A nabaena sp. PCC 7120.
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- Molecular Microbiology, 2015, v. 97, n. 3, p. 577, doi. 10.1111/mmi.13049
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- Article
Evaluation of iron and zinc in grain and grain fractions of hexaploid wheat and its related species for possible utilization in wheat biofortification.
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- Plant Genetic Resources: Characterisation & Utilisation, 2016, v. 14, n. 2, p. 101, doi. 10.1017/S147926211500012X
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- Article
Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content.
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- Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/1475-2891-14-11
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High bioavailablilty iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus).
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- Nutrition Journal, 2013, v. 12, p. 1, doi. 10.1186/1475-2891-12-3
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Iron-Polyphenol Interaction Reduces Iron Bioavailability in Fortified Tea: Competing Complexation to Ensure Iron Bioavailability.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/1805047
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- Article
Heme and Non-heme Iron on Growth Performances, Blood Parameters, Tissue Mineral Concentration, and Intestinal Morphology of Weanling Pigs.
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- Biological Trace Element Research, 2019, v. 187, n. 2, p. 411, doi. 10.1007/s12011-018-1385-z
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Variability in the production of organic ligands, by Synechococcus PCC 7002, under different iron scenarios.
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- Journal of Oceanography, 2018, v. 74, n. 3, p. 277, doi. 10.1007/s10872-017-0457-6
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Dissecting mRNA decay and translation inhibition during iron deficiency.
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- Current Genetics, 2019, v. 65, n. 1, p. 139, doi. 10.1007/s00294-018-0880-2
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- Article