Works matching DE "IRISH cooking"

Results: 17

Polish Encounters with the Irish Foodscape: An Examination of the Losses and Gains of Migrant Foodways.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2012, v. 20, n. 3/4, p. 307, doi. 10.1080/07409710.2012.715968

By:

Coakley, Linda

Publication type:

Article

Introduction: Reading Ireland's Food, Energy, and Climate.

Published in:

Irish University Review, 2019, v. 49, n. 1, p. 1, doi. 10.3366/iur.2019.0375

By:

Deckard, Sharae

Publication type:

Article

"This receipt is as safe as the Bank": Reading Irish Culinary Manuscripts.

Published in:

M/C Journal, 2013, v. 16, n. 3, p. 2, doi. 10.5204/mcj.616

By:

Cashman, Dorothy Ann

Publication type:

Article

Copycat Fast Casual Restaurants: Consumer Response of Dublin Professionals 25 - 39.

Published in:

DBS Business Review, 2018, v. 3, p. 113

By:

Brewer, Audrey

Publication type:

Article

The Changing Geography and Fortunes of Dublin's Haute Cuisine Restaurants, 1958-2008.

Published in:

Food, Culture & Society, 2011, v. 14, n. 4, p. 525, doi. 10.2752/175174411X13088262162631

By:

Iomaire, MáirtIn Mac Con

Publication type:

Article

From the Editors.

Published in:

Food, Culture & Society, 2011, v. 14, n. 4, p. 459, doi. 10.1080/15528014.2011.11422604

By:

Heldke, Lisa

Publication type:

Article

"Sunk past its gleam in the meal-bin": The Kitchen as Locus Amoenus in the Poetry of Seamus Heaney.

Published in:

Canadian Journal of Irish Studies, 2018, v. 41, p. 270

By:

O'brien, Eugene

Publication type:

Article

"This pernicious tea drinking habit": Women, Tea, and Respectability in Nineteenth-Century Ireland.

Published in:

Canadian Journal of Irish Studies, 2018, v. 41, p. 178

By:

Cusack, Tricia

Publication type:

Article

Bleak Food: William Wilde, Famine, and Gastronomy.

Published in:

Canadian Journal of Irish Studies, 2018, v. 41, p. 156

By:

O'connell, Helen

Publication type:

Article

Irish Cuisine: Irish Diplomatic Dining.

Published in:

Canadian Journal of Irish Studies, 2018, v. 41, p. 124

By:

Mahon, Elaine

Publication type:

Article

Anatomy of an Award-Winning Irish Dish: Celeriac baked in barley and fermented hay, hazelnut, celeriac, and smoked hay tea.

Published in:

Canadian Journal of Irish Studies, 2018, v. 41, p. 33

By:

Moriarty, Mark

Publication type:

Article

Irish Food: A First Course.

Published in:

Canadian Journal of Irish Studies, 2018, v. 41, p. 16

By:

Kenneally, Rhona Richman

Publication type:

Article

Irish Corned Beef: A Culinary History.

Published in:

Journal of Culinary Science & Technology, 2011, v. 9, n. 1, p. 27, doi. 10.1080/15428052.2011.558464

By:

Mac Con Iomaire, Máirtín;
Óg Gallagher, Pádraic

Publication type:

Article

The Potato in Irish Cuisine and Culture.

Published in:

Journal of Culinary Science & Technology, 2009, v. 7, n. 2/3, p. 152, doi. 10.1080/15428050903313457

By:

Mac Con Iomaire, Máirtín;
Óg Gallagher, Pádraic

Publication type:

Article

Food and Drink in Ireland.

Published in:

2017

By:

BREARS, PETER

Publication type:

Book Review

IRISH FOOD STUDIES.

Published in:: Petits Propos Culinaires, 2015, n. 102, p. 10
Publication type:: Article

Invalid Cookery, Nursing and Domestic Medicine in Ireland, c. 1900.

Published in:

Journal of the History of Medicine & Allied Sciences, 2018, v. 73, n. 2, p. 188, doi. 10.1093/jhmas/jry013

By:

ADELMAN, JULIANA

Publication type:

Article