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Works matching DE "IRANIAN cooking"

Results: 4

1

Evaluation of antioxidant, antibacterial and cytotoxicity activities of exopolysaccharide from Enterococcus strains isolated from traditional Iranian Kishk.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5221, doi. 10.1007/s11694-021-01092-5

By:

Rahnama Vosough, Paria;
Habibi Najafi, Mohammad Bagher;
Edalatian Dovom, Mohammad Reza;
Javadmanesh, Ali;
Mayo, Baltasar

Publication type:

Article

2

Born-Again Carnivorism.

Published in:

Aspeers, 2012, n. 5, p. 62, doi. 10.54465/aspeers.05-06

By:

Khakpour, Porochista

Publication type:

Article

3

A Taste of Persia: An Introduction to Persian Cooking.

Published in:

2007

By:

Field, Michele

Publication type:

Book Review

4

CELEBRATION of 2,500th Anniversary of the founding of PERSIAN EMPIRE by CYRUS THE GREAT in Persepolis.

Published in:: Rahavard Persian Journal, 2018, n. 123, p. 45
Publication type:: Article