Works matching DE "IODINE value"

Results: 42

Efficient phenol removal from petrochemical wastewater using biochar-La/ultrasonic/persulphate system: characteristics, reusability, and kinetic study.

Published in:

Environmental Technology, 2019, v. 40, n. 7, p. 822, doi. 10.1080/09593330.2017.1408694

By:

Razmi, Rasool;
Heydarinasab, Amir;
Ramavandi, Bahman;
Ardjmand, Mehdi

Publication type:

Article

Influence of process variables on chemically activated carbon from pistachio shell with ZnCl and KOH.

Published in:

Research on Chemical Intermediates, 2015, v. 41, n. 1, p. 71, doi. 10.1007/s11164-013-1169-1

By:

Kamandari, Hossein;
Hashemipour Rafsanjani, Hassan;
Najjarzadeh, Hadi;
Eksiri, Zahra

Publication type:

Article

Experimental and modeling study on production of activated carbon from pistachio shells in rotary reactor.

Published in:

Research on Chemical Intermediates, 2014, v. 40, n. 2, p. 509, doi. 10.1007/s11164-012-0978-y

By:

Kamandari, Hossein;
Hashemipour, Hassan;
Saeednia, Leyla;
Najjarzadeh, Hadi

Publication type:

Article

Study of physicochemical properties of edible oil and evaluation of frying oil quality by Fourier Transform-Infrared (FT-IR) Spectroscopy.

Published in:

Arabian Journal of Chemistry, 2017, v. 10, p. S3870, doi. 10.1016/j.arabjc.2014.05.025

By:

Zahir, Erum;
Saeed, Rehana;
Hameed, Mehwish Abdul;
Yousuf, Anjum

Publication type:

Article

Development of formulae for estimating amylose content, amylopectin chain length distribution, and resistant starch content based on the iodine absorption curve of rice starch.

Published in:

Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 3, p. 443, doi. 10.1080/09168451.2014.978257

By:

Sumiko Nakamura;
Hikaru Satoh;
Ken'ichi Ohtsubo

Publication type:

Article

Correlation between Thermal Properties and Chemical Composition of Palm Oil Top Olein Fractions.

Published in:

Chemical Engineering & Technology, 2015, v. 38, n. 6, p. 1035, doi. 10.1002/ceat.201400597

By:

Huang, Xin;
Wang, Jingkang;
Ouyang, Jinbo;
Hao, Hongxun;
Wang, Yongli;
Gao, Yuan;
Yin, Qiuxiang;
Bao, Ying

Publication type:

Article

Investigation of edible oil quality in fast food restaurants in Erbil city.

Published in:

Journal of Kirkuk University for Agricultural Sciences, 2024, v. 15, n. 1, p. 94, doi. 10.58928/ku24.15111

By:

Saleem, Mahmood Fadhil;
Rasul, Nabil Hussain;
Galali, Yaseen

Publication type:

Article

Application of Factorial Design of Experiments for the Continuous Hydrogenation of Enriched Castor Oil Methyl Esters.

Published in:

Bulletin of Chemical Reaction Engineering & Catalysis, 2013, v. 8, n. 2, p. 154, doi. 10.9767/bcrec.8.2.5375.154-159

By:

Neeharika, T. S. V. R.;
Rani, K. N. P.;
Rao, K. V. S. A.;
Kumar, T. P.;
Prasad, R. B. N.

Publication type:

Article

Preparation and TG/DTG, FT-IR, SEM, BET Surface Area, Iodine Number and Methylene Blue Number Analysis of Activated Carbon from Pistachio Shells by Chemical Activation.

Published in:

International Journal of Chemical Reactor Engineering, 2018, v. 16, n. 2, p. 1, doi. 10.1515/ijcre-2017-0060

By:

Kaya, Mustafa;
Şahin, Ömer;
Saka, Cafer

Publication type:

Article

Fine-mapping and cross-validation of QTLs linked to fatty acid composition in multiple independent interspecific crosses of oil palm.

Published in:

BMC Genomics, 2016, v. 17, p. 1, doi. 10.1186/s12864-016-2607-4

By:

Ngoot-Chin Ting;
Yaakub, Zulkifli;
Kamaruddin, Katialisa;
Mayes, Sean;
Massawe, Festo;
Sambanthamurthi, Ravigadevi;
Jansen, Johannes;
Ti Low, Leslie Eng;
Ithnin, Maizura;
Kushairi, Ahmad;
Arulandoo, Xaviar;
Rosli, Rozana;
Kuang-Lim Chan;
Amiruddin, Nadzirah;
Sritharan, Kandha;
Chin Ching Lim;
Nookiah, Rajanaidu;
Amiruddin, Mohd Din;
Singh, Rajinder

Publication type:

Article

Calculation of Biodiesel Fuel Characteristics Based on the Fatty Acid Composition of the Lipids of Some Biotechnologically Important Microorganisms.

Published in:

Applied Biochemistry & Microbiology, 2017, v. 53, n. 8, p. 807, doi. 10.1134/S0003683817080063

By:

Sergeeva, Ya. E.;
Mostova, E. B.;
Gorin, K. V.;
Komova, A. V.;
Konova, I. A.;
Pojidaev, V. M.;
Gotovtsev, P. M.;
Vasilov, R. G.;
Sineoky, S. P.

Publication type:

Article

Quality of Deep Frying Oil as Affected By the Type of Foods and Total Frying-Use Time.

Published in:

Assiut Journal of Agricultural Sciences, 2014, v. 45, p. 56

By:

Moftah, Rofida F.;
Rashwan, M. R. A.;
Khalifa, A. H.;
El-Feshawy, F. A.

Publication type:

Article

USING TRACE METALS, PEROXIDE, ACID AND IODINE VALUES TO CHARACTERIZE OILS BLEACHED USING CLAYS FROM CENTRAL AND EASTERN UGANDA.

Published in:

Bulletin of Pure & Applied Sciences-Geology, 2014, v. 33F, n. 1/2, p. 9, doi. 10.5958/2320-3234.2014.00002.X

By:

Mukasa-Tebandeke, I. Z.;
Ssebuwufu, P. J. M.;
Nyanzi, S. A.;
Schumann, A.;
Nyakairu, G. W.;
Lugolobi, F.

Publication type:

Article

Preliminary physico-chemical profile of Brahmi Ghrita.

Published in:

AYU: An International Quarterly Journal of Research in Ayurveda, 2013, v. 34, n. 3, p. 294, doi. 10.4103/0974-8520.123130

By:

Yadav, Kapil D.;
Reddy, Konduru R. C.;
Agarwal, Alka

Publication type:

Article

DETERMINING THE MOISTURE CONTENT OF JATROPHA SEEDS, IODINE VALE AND PEROXIDE VALUE OF JATROPHA OIL.

Published in:

Annals of Valahia University: Geographical Series, 2015, v. 15, n. 1, p. 68

By:

ALLAH, Fazal Um Min

Publication type:

Article

Fat quality of South African pigs with different carcass classification characteristics.

Published in:

South African Journal of Animal Science, 2015, v. 45, n. 3, p. 302, doi. 10.4314/sajas.v45i3.8

By:

Hugo, A.;
Roodt, E.

Publication type:

Article

Determination of Physicochemical Properties and Fatty Acid Composition of Kabate Larva Oil from Timor Island.

Published in:

Oriental Journal of Chemistry, 2018, v. 34, n. 2, p. 1063, doi. 10.13005/ojc/3402058

By:

NITBANI, FEBRI ODEL;
EM WOGO, HERMANIA;
LAPAILAKA, TITUS;
NUROHMAH, BETA ACHROMI

Publication type:

Article

Adsorption Study of Heavy Metal and Acid Dye on an Amphoteric Biomaterial Using Barbary Fig Skin.

Published in:

Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2017, v. 42, n. 4, p. 1487, doi. 10.1007/s13369-016-2360-7

By:

Seghier, A.;
Hadjel, M.;
Benderdouche, N.

Publication type:

Article

Microwave-Assisted Extraction and Physicochemical Evaluation of Oil from Hevea brasiliensis Seeds.

Published in:

Resources (2079-9276), 2018, v. 7, n. 2, p. 28, doi. 10.3390/resources7020028

By:

Creencia, Evelyn C.;
Nillama, Joshua Andrew P.;
Librando, Ivy L.

Publication type:

Article

Characterization of Activated carbons Prepared from a Locally Available Material by Iodine Number.

Published in:

Journal of the Institute of Engineering, 2017, v. 13, n. 1, p. 139

By:

Man Shrestha, Rajeshwar

Publication type:

Article

Removal of Cd (II) ions from Aqueous Solution by Adsorption on Activated Carbon Prepared from Lapsi (Choerospondias axillaris) Seed Stone.

Published in:

Journal of the Institute of Engineering, 2015, v. 11, n. 1, p. 140

By:

Shrestha, Rajeshwar Man

Publication type:

Article

SAWDUST-BASED ACTIVATED CARBON FOR MALACHITE GREEN REMOVAL: KINETIC AND THERMODYNAMIC STUDY.

Published in:

Pro Ligno, 2013, v. 9, n. 4, p. 98

By:

BESTANI, Benaouda;
DJOURDEM, Abderrahmane;
BENDERDOUCHE, Noureddine;
DUCLAUX, Laurent

Publication type:

Article

Breast Milk Iodine Concentration Rather than Maternal Urinary Iodine Is a Reliable Indicator for Monitoring Iodine Status of Breastfed Neonates.

Published in:

Biological Trace Element Research, 2018, v. 185, n. 1, p. 71, doi. 10.1007/s12011-018-1246-9

By:

Nazeri, Pantea;
Dalili, Hosein;
Mehrabi, Yadollah;
Hedayati, Mehdi;
Mirmiran, Parvin;
Azizi, Fereidoun

Publication type:

Article

Hydrogenation of Sunflower Oil over M/SiO and M/AlO (M = Ni, Pd, Pt, Co, Cu) Catalysts.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 731, doi. 10.1007/s11746-016-2815-8

By:

Cepeda, Emilio A.;
Iriarte‐Velasco, Unai;
Calvo, Beatriz;
Sierra, Irene

Publication type:

Article

Investigating Chemical Properties and Oxidative Stability of Kernel Oil from Pistacia khinjuk Growing Wild in Iran.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 681, doi. 10.1007/s11746-016-2817-6

By:

Tavakoli, Javad;
Hamedani, Fatemeh;
Haddad Khodaparast, Mohammad Hossein

Publication type:

Article

Extraction, quantification and characterization of oil from pumpkin seeds.

Published in:

International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 1, p. 98, doi. 10.3965/j.ijabe.20150801.013

By:

Kukeera, Tonny;
Banadda, Noble;
Tumutegyereize, Peter;
Kiggundu, Nicholas;
Asuman, Ratibu

Publication type:

Article

Physicochemical characteristics and antioxidant activity of Lavandula bipinnata seed oil.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1473

By:

Murthy, Hosakatte Niranjana;
Manohar, Siragambi Hanamanthagouda;
Naik, Poornananda Madhava;
Eun Jung Lee;
Kee Yoeup Paek

Publication type:

Article

Characterization of residual oils for biodiesel production.

Published in:

Electronic Journal of Biotechnology, 2014, v. 17, n. 1, p. 1, doi. 10.1016/j.ejbt.2013.12.007

By:

Canesin, Edmilson Antonio;
de Oliveira, Cláudio Celestino;
Makoto Matsushita;
Felicidade Dias, Lucia;
Reghiany Pedrão, Mayka;
Evelazio de Souza, Nilson

Publication type:

Article

Effect of Processing on Physicochemical Properties and Fatty Acid Composition of Fluted Pumpkin (Telfairia occidentalis) Seed Oil.

Published in:

Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences, 2016, v. 59, n. 2, p. 83, doi. 10.52763/pjsir.phys.sci.59.2.2016.83.89

By:

Alademeyin, Jacob Olabode;
Arawande, Jacob Olalekan

Publication type:

Article

Influence of feeding thermally peroxidized soybean oil to finishing barrows on processing characteristics and shelf life of commercially manufactured bacon.

Published in:

Journal of Animal Science, 2018, v. 96, n. 7, p. 2723, doi. 10.1093/jas/sky179

By:

Overholt, Martin Franklin;
Lowell, Jessica Erin;
Kim, Gap-Don;
Boler, Dustin Dee;
Kerr, Brian Jay;
Dilger, Anna C

Publication type:

Article

Prediction of porcine carcass iodine value based on diet composition and fatty acid intake.

Published in:

Journal of Animal Science, 2016, v. 94, n. 12, p. 5248, doi. 10.2527/jas.2016-0643

By:

Kellner, T. A.;
Gourley, G. G.;
Wisdom, S.;
Patience, J. F.

Publication type:

Article

Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility.

Published in:

Journal of Animal Science, 2016, v. 94, n. 12, p. 5168, doi. 10.2527/jas.2016-0975

By:

Overholt, M. F.;
Arkfeld, E. K.;
Wilson, K. B.;
Mohrhauser, D. A.;
King, D. A.;
Wheeler, T. L.;
Dilger, A. C.;
Shackelford, S. D.;
Boler, D. D.

Publication type:

Article

Does heat stress alter the pig’s response to dietary fat?

Published in:

Journal of Animal Science, 2016, v. 94, n. 11, p. 4688, doi. 10.2527/jas.2016-0756

By:

Kellner, T. A.;
Baumgard, L. H.;
Gabler, N. K.;
Patience, J. F.;
Prusa, K. J.

Publication type:

Article

Pork fat quality of pigs fed distillers dried grains with solubles with variable oil content and evaluation of iodine value prediction equations.

Published in:

Journal of Animal Science, 2016, v. 94, n. 3, p. 1041, doi. 10.2527/jas.2015-9593

By:

Wu, F.;
Johnston, L. J.;
Urriola, P. E.;
Shurson, G. C.

Publication type:

Article

Effects of diet form and type on growth performance, carcass yield, and iodine value of finishing pigs.

Published in:

Journal of Animal Science, 2015, v. 93, n. 9, p. 4486, doi. 10.2527/jas.2015-9149

By:

Nemechek, J. E.;
Tokach, M. D.;
Dritz, S. S.;
Goodband, R. D.;
DeRouchey, J. M.;
Woodworth, J. C.

Publication type:

Article

The effects of feeding sorghum dried distillers grains with solubles on finishing pig growth performance, carcass characteristics, and fat quality.

Published in:

Journal of Animal Science, 2015, v. 93, n. 6, p. 2904, doi. 10.2527/jas.2014-8022

By:

Sotak, K. M.;
Houser, T. A.;
Goodband, R. D.;
Tokach, M. D.;
Dritz, S. S.;
DeRouchey, J. M.;
Goehring, B. L.;
Skaar, G. R.;
Nelssen, J. L.

Publication type:

Article

Composition and quality characteristics of carcasses from pigs divergently selected for residual feed intake on high-or low-energy diets.

Published in:

Journal of Animal Science, 2015, v. 93, n. 5, p. 2530, doi. 10.2527/jas.2014-8546

By:

Arkfeld, E. K.;
Young, J. M.;
Johnson, R. C.;
Fedler, C. A.;
Prusa, K.;
Patience, J. F.;
Dekkers, J. C. M.;
Gabler, N. K.;
Lonergan, S. M.;
Huff-Lonergan, E.

Publication type:

Article

Effects of dietary L-carnitine and dried distillers grains with solubles on growth, carcass characteristics, and loin and fat quality of growing-finishing pigs.

Published in:

Journal of Animal Science, 2013, v. 91, n. 7, p. 3211, doi. 10.2527/jas.2012-5606

By:

Ying, W.;
Tokach, M. D.;
DeRouchey, J. M.;
Houser, T. E.;
Dritz, S. S.;
Goodband, R. D.;
Nelssen, J. L.

Publication type:

Article

Fuzzy logic method for the prediction of cetane number using carbon number, double bounds, iodic, and saponification values of biodiesel fuels.

Published in:

Environmental Progress & Sustainable Energy, 2019, v. 38, n. 2, p. 584, doi. 10.1002/ep.12960

By:

Faizollahzadeh Ardabili, Sina;
Najafi, Bahman;
Shamshirband, Shahaboddin

Publication type:

Article

Iodine value determination of edible oils using ATR-FTIR and chemometric methods.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600323

By:

Meng, Xianghe;
Ye, Qin;
Nie, Xiaohua;
Jiang, Lianzhou

Publication type:

Article

Chemical and nutritive characteristics of tree nut oils available in the U.S. market.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201600520

By:

Gong, Yi;
Pegg, Ronald B.;
Carr, Elizabeth C.;
Parrish, Daniel R.;
Kellett, Mary E.;
Kerrihard, Adrian L.

Publication type:

Article

Seed Source Variation and Biochemical Characterizations of Pongamia pinnata Genetic Resources.

Published in:

Madras Agricultural Journal, 2014, v. 101, n. 1-3, p. 48

By:

Parthiban, K. T.;
Kumar, P.;
Paramathma, M.;
Subbulakshmi, V.

Publication type:

Article