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Appropriateness of Ketoanalogues of Amino Acids, Calcium Citrate, and Inulin Supplementation for CKD Management: A RAND/UCLA Consensus.
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- Nutrients, 2024, v. 16, n. 17, p. 2930, doi. 10.3390/nu16172930
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- Article
The impact of high polymerization inulin on body weight reduction in high-fat diet-induced obese mice: correlation with cecal Akkermansia.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1428308
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- Article
Effects of inulin on intestinal flora and metabolism-related indicators in obese polycystic ovary syndrome patients.
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- European Journal of Medical Research, 2024, v. 29, n. 1, p. 1, doi. 10.1186/s40001-024-02034-9
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Preparation of Complex Polysaccharide Gels with Zanthoxylum bungeanum Essential Oil and Their Application in Fish Preservation.
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- Gels (2310-2861), 2024, v. 10, n. 8, p. 533, doi. 10.3390/gels10080533
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- Article
Effects of Anthocyanin, Inulin, and Rice Bran Extracts on Adiposity, Fat Utilization, and Cardiorespiratory Functions in Obese Subjects.
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- Journal of Exercise Physiology Online, 2019, v. 22, n. 7, p. 22
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Effects of Anthocyanin, Inulin, and Rice Bran Extracts on Adiposity, Fat Utilization, and Cardiorespiratory Functions in Obese Subjects.
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- Journal of Exercise Physiology Online, 2019, v. 22, n. 5, p. 22
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- Article
PEF – vom Polymer zum Produkt: Tim Höhnemann, Mark Steinmann, Martin Dauner Deutsche Institute für Textil- und Faserforschung (DITF), Denkendorf.
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- Technical Textiles / Technische Textilen, 2022, n. 2, p. 54, doi. 10.51202/0323-3243-2022-2-054
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Effect of daily ingestion of Bifidobacterium and dietary fiber on vascular endothelial function: a randomized, double-blind, placebo-controlled, parallel-group comparison study.
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- Bioscience, Biotechnology & Biochemistry, 2024, v. 88, n. 1, p. 86, doi. 10.1093/bbb/zbad148
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Hydrolysis-transglycosylation of sucrose and production of β-(2→1)-fructan by inulosucrase from Neobacillus drentensis 57N.
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- Bioscience, Biotechnology & Biochemistry, 2023, v. 87, n. 10, p. 1169, doi. 10.1093/bbb/zbad100
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Molecular and biochemical characteristics of inulosucrase InuBK from Alkalihalobacillus krulwichiae JCM 11691.
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- Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 8, p. 1830, doi. 10.1093/bbb/zbab094
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Comparison of the prebiotic properties of native chicory and synthetic inulins using swine fecal cultures.
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- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 7, p. 1486, doi. 10.1080/09168451.2020.1749553
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Effect of a combination of inulin and polyphenol-containing adzuki bean extract on intestinal fermentation <italic>in vitro</italic> and <italic>in vivo</italic>.
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- Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 3, p. 489, doi. 10.1080/09168451.2018.1429886
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Genotypic variability and genotype by environment interactions for inulin content of Jerusalem artichoke germplasm.
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- Euphytica, 2012, v. 183, n. 1, p. 119, doi. 10.1007/s10681-011-0520-0
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One-pot hydrolytic hydrogenation of carbohydrates to hexitols catalyzed by Ru loaded P and Si-containing hierarchical porous biochars with excellent catalytic efficiency.
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- Cellulose, 2022, v. 29, n. 11, p. 6039, doi. 10.1007/s10570-022-04650-2
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Purification and properties of a heat-stable inulin fructotransferase from Arthrobacter ureafaciens.
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- Biotechnology Letters, 2003, v. 25, n. 13, p. 1049, doi. 10.1023/A:1024138428965
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Cloning and characterization of an exoinulinase from Bacillus polymyxa.
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- Biotechnology Letters, 2003, v. 25, n. 2, p. 155, doi. 10.1023/A:1021987923630
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Intergeneric protoplast fusion between Kluyveromyces and Saccharomyces cerevisiae – to produce sorbitol from Jerusalem artichokes.
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- Biotechnology Letters, 2001, v. 23, n. 10, p. 799, doi. 10.1023/A:1010310601876
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An efficient purification with a high recovery of the inulin fructotransferase of Arthrobacter sp. A-6 from recombinant Escherichia coli.
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- Biotechnology Letters, 2000, v. 22, n. 4, p. 291, doi. 10.1023/A:1005662132130
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Improvement of vitamin E microencapsulation and release using different biopolymers as encapsulating agents.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 23, doi. 10.1016/j.fbp.2021.08.008
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Fructooligosacharides production in aqueous medium with inulinase from Aspergillus niger and Kluyueromyces marxianus NRRL Y-7571 immobilized and treated in pressurized CO<sub>2</sub>.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 647, doi. 10.1016/j.fbp.2013.04.009
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The influence of microbiological medium composition on the efficiency of bacterial cellulose synthesis.
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- Annals of Warsaw University of Life Sciences - SGGW, Forestry & Wood Technology, 2022, n. 117, p. 35, doi. 10.5604/01.3001.0015.8701
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- Article
Role of the Interchangeable Cations on the Sorption of Fumaric and Succinic Acids on Montmorillonite and its Relevance in Prebiotic Chemistry.
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- Origins of Life & Evolution of the Biosphere, 2021, v. 51, n. 2, p. 87, doi. 10.1007/s11084-021-09609-0
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Antioxidant Enzymes and Growth of Broiler Fed Microparticle Protein Diet with Inulin or Lactobacillus acidophillus Supplementation.
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- Tropical Animal Science Journal, 2023, v. 46, n. 1, p. 97, doi. 10.5398/tasj.2023.46.1.97
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Intestinal Morphology, Energy Availability, and Growth Performance of Broilers Treated with the Combination of Probiotic and Inulin.
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- Tropical Animal Science Journal, 2021, v. 44, n. 1, p. 39, doi. 10.5398/tasj.2021.44.1.39
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Nutrient Utilizations and Intestinal Morphology of Broilers Treated with Lactobacillus plantarum AKK30 - Oligosaccharides Synbiotic.
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- Tropical Animal Science Journal, 2020, v. 43, n. 2, p. 158, doi. 10.5398/tasj.2020.43.2.158
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Dahlia Inulin and Lactobacillus sp. in Step Down Protein Diet on Villi Development and Growth of KUB Chickens.
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- Tropical Animal Science Journal, 2019, v. 42, n. 1, p. 19, doi. 10.5398/tasj.2019.42.1.19
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Alternative Fermented Soy-Based Beverage: Impact of Inulin on the Growth of Probiotic Strains and Starter Culture.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 961, doi. 10.3390/fermentation9110961
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- Article
Effect of Inulin Addition on Physicochemical, Microbiological, Textural, and Sensorial Characteristics of Fermented Butifarra with Lactobacillus sakei.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 913, doi. 10.3390/fermentation9100913
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- Article
The Feasibility of Integrating Spray-Dried and Freeze-Dried Oat β-Glucans into a Synbiotic Formulation with Akkermansia muciniphila.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 895, doi. 10.3390/fermentation9100895
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Potential Effects of Prebiotics on Gastrointestinal and Immunological Modulation in the Feeding of Healthy Dogs: A Review.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 693, doi. 10.3390/fermentation9070693
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Development of Fermented Kombucha Tea Beverage Enriched with Inulin and B Vitamins.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 552, doi. 10.3390/fermentation9060552
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Effect of Complex Prebiotics on the Intestinal Colonization Ability of Limosilactobacillus fermentum DALI02.
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- Fermentation (Basel), 2023, v. 9, n. 1, p. 25, doi. 10.3390/fermentation9010025
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Current Advances in Microbial Production of Acetoin and 2,3-Butanediol by Bacillus spp.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040307
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- Article
Viability, Storage Stabilityand In Vitro Gastrointestinal Tolerance of Lactiplantibacillus plantarum Grown in Model Sugar Systems with Inulin and Fructooligosaccharide Supplementation.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040259
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- Article
Development of Probiotic Almond Beverage Using Lacticaseibacillus rhamnosus GR-1 Fortified with Short-Chain and Long-Chain Inulin Fibre.
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- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020090
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Development of Probiotic Fruit Juices Using Lactobacillus rhamnosus GR-1 Fortified with Short Chain and Long Chain Inulin Fiber.
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- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020027
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- Article
菊芋块茎天然发酵过程中理化指标及抗氧化 特性研究.
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- Packaging & Food Machinery, 2023, v. 41, n. 3, p. 14, doi. 10.3969/j.issn.1005-1295.2023.03.003
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抹茶益生菌有机酸奶的研发及贮存期品质分析.
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- China Brewing, 2022, v. 41, n. 1, p. 186, doi. 10.11882/j.issn.0254-5071.2022.01.032
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- Article
Plant Polysaccharides in Engineered Pharmaceutical Gels.
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- Bioengineering (Basel), 2022, v. 9, n. 8, p. N.PAG, doi. 10.3390/bioengineering9080376
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- Article
Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract.
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- Bioengineering (Basel), 2022, v. 9, n. 7, p. 311, doi. 10.3390/bioengineering9070311
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- Article
Ability of the rumen bacterium Pseudobutyrivibrio ruminis strain k3 to utilize fructose, sucrose and fructose polymers.
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- Journal of Animal & Feed Sciences, 2018, v. 27, n. 4, p. 327, doi. 10.22358/jafs/100548/2018
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Comparison of three sensory characterization methods based on consumer perception for the development of a novel functional cereal-based dessert.
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- AIMS Agriculture & Food, 2017, v. 2, n. 3, p. 258, doi. 10.3934/agrfood.2017.3.258
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Elaboração e caracterização de sorvete funcional de hibisco (Hibiscus sabdariffa) com inulina e sem lactose.
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- Multitemas, 2023, v. 28, n. 68, p. 149, doi. 10.20435/multi.v28i68.3621
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Physicochemical and sensory attributes of inulin incorporated set yoghurt prepared using cow and buffalo milk.
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- Journal of the National Science Foundation of Sri Lanka, 2022, v. 50, n. 3, p. 651, doi. 10.4038/jnsfsr.v50i3.10677
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Evaluation of Physicochemical and Textural Properties of Low-Fat and Low Sodium Imitation Pizza Cheese.
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- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2024, v. 19, n. 6, p. 143, doi. 10.22067/ifstrj.2023.84481.1283
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- Article
PROSPECTS OF INULIN FROM Helianthus tuberosus L. AS RAW MATERIAL FOR BIOPROCESSES - REVIEW.
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- AgroLife Scientific Journal, 2020, v. 9, n. 2, p. 103
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THE IMPACT OF POTENTIAL PREBIOTICS INULIN, OLIGOFRUCTOSE AND POTATO STARCH ON THE GROWTH OF Lactobacillus casei.
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- AgroLife Scientific Journal, 2019, v. 8, n. 1, p. 153
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Evaluación de la calidad sensorial y nivel de aceptación de formulaciones de sopa de zanahoria microemulsionada con inulina y concentrado de proteína de suero de leche.
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- Agro Productividad, 2020, v. 13, n. 7, p. 101, doi. 10.32854/agrop.vi.1688
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- Article
Fundamental role of Lactobacillus plantarum and inulin in improving safety and quality of Karish cheese.
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- Open Veterinary Journal, 2021, v. 11, n. 3, p. 356, doi. 10.5455/OVJ.2021.v11.i3.4
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- Article
Lactobacillus casei and Epidermal Growth Factor Prevent Osmotic Stress-Induced Tight Junction Disruption in Caco-2 Cell Monolayers.
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- Cells (2073-4409), 2021, v. 10, n. 12, p. 3578, doi. 10.3390/cells10123578
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- Article