Works about INULASE


Results: 135
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    Safety evaluation of the food enzyme inulinase from the non‐genetically modified Aspergillus welwitschiae strain NZYM‐KF.

    Published in:
    EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8771
    By:
    • Lambré, Claude;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Andryszkiewicz, Magdalena;
    • Cavanna, Daniele;
    • Criado, Ana;
    • Liu, Yi
    Publication type:
    Article
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    Safety evaluation of the food enzyme inulinase from the genetically modified Aspergillus oryzae strain MUCL 44346.

    Published in:
    EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8148
    By:
    • Lambré, Claude;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Herman, Lieve;
    • Roos, Yrjö;
    • Aguilera, Jaime;
    • Andryszkiewicz, Magdalena
    Publication type:
    Article
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    Fructose Syrup: A Biotechnology Asset.

    Published in:
    Food Technology & Biotechnology, 2011, v. 49, n. 4, p. 424
    By:
    • Lima, Danyo Maia;
    • Fernandes, Pedro;
    • Sampaio Nascimento, Diego;
    • Figueiredo Ribeiro, Rita de Cássia L.;
    • De Assis, Sandra Aparecida
    Publication type:
    Article
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