Works matching DE "INTERNATIONAL food relief"
2
- Revista Migraciones Forzadas, 2008, n. 30, p. 20
- Article
3
- Food & Foodways: History & Culture of Human Nourishment, 2010, v. 18, n. 1/2, p. 28, doi. 10.1080/07409711003708249
- Article
4
- American Journal of Agricultural Economics, 2007, v. 89, n. 5, p. 1152, doi. 10.1111/j.1467-8276.2007.01076.x
- Kirwan, Barrett E.;
- McMillan, Margaret
- Article
5
- SERI Quarterly, 2011, v. 4, n. 3, p. 127
- Article
6
- First World War Studies, 2014, v. 5, n. 1, p. 29, doi. 10.1080/19475020.2014.906317
- Article
7
- American University International Law Review, 2024, v. 39, n. 2, p. 219
- Article
8
- Mediterranean Quarterly, 2018, v. 29, n. 1, p. 70, doi. 10.1215/10474552-4397347
- Kumaraswamy, P. R.;
- Singh, Manjari
- Article
10
- International Affairs, 2014, v. 90, n. 2, p. 265, doi. 10.1111/1468-2346.12108
- Article
11
- Sustainability (2071-1050), 2017, v. 9, n. 10, p. 1716, doi. 10.3390/su9101716
- Azadi, Hossein;
- De Rudder, Fien;
- Vlassenroot, Koen;
- Nega, Fredu;
- Nyssen, Jan
- Article
12
- Boston College International & Comparative Law Review, 2012, v. 35, n. 2, p. 543
- Article
13
- Estey Centre Journal of International Law & Trade Policy, 2008, v. 9, n. 1, p. 74
- Article
14
- African Affairs, 2018, v. 117, n. 469, p. 592, doi. 10.1093/afraf/ady030
- Article
16
- Anthropology Today, 2016, v. 32, n. 1, p. 5, doi. 10.1111/1467-8322.12223
- Article
18
- Transition (00494429), 2007, v. 37, n. 4, p. 11
- Article
19
- Journal of International Development, 2013, v. 25, n. 7, p. 1028, doi. 10.1002/jid.2912
- Article