Works matching DE "INTERNATIONAL cooperation on food"

Results: 16

COMMENTARY: “Is the Gap in Policy Processes Towards Better Food Security and Nutrition Interventions Mainly a Gap Between Knowledge and Action?”.

Published in:

Ecology of Food & Nutrition, 2006, v. 45, n. 4, p. 323, doi. 10.1080/03670240600846351

By:

Schuftan, Claudio

Publication type:

Article

Borders and Governance: An Analysis of Health Regulation and the Agri-food Trade.

Published in:

Geopolitics, 2011, v. 16, n. 1, p. 7, doi. 10.1080/14650045.2010.493767

By:

Ackleson, Jason;
Kastner, Justin

Publication type:

Article

“The Children Cry for Burger King”: Modernity, Development, and Fast Food Consumption in Northern Honduras.

Published in:

Environmental Communication, 2010, v. 4, n. 3, p. 318, doi. 10.1080/17524032.2010.514430

By:

Schortman, Aeleka

Publication type:

Article

Rethinking Food Security for the Twenty-First Century.

Published in:

American Journal of Agricultural Economics, 2005, v. 87, n. 5, p. 1113, doi. 10.1111/j.1467-8276.2005.00797.x

By:

Falcon, Walter P.;
Naylor, Rosamond L.

Publication type:

Article

World Food Day: October 16.

Published in:

2008

By:

Drumm, Kerri

Publication type:

Editorial

WOMEN LEADERS FORUM ON FOOD, AGRICULTURE AND TRADE: TOWARDS ALTERNATIVE INTERNATIONAL TRADE RULES FOR THE AGRI-FOOD SECTOR.

Published in:: 2007
Publication type:: Proceeding

Food sovereignty: the debate, the deadlock, and a suggested detour.

Published in:

Agriculture & Human Values, 2014, v. 31, n. 1, p. 119, doi. 10.1007/s10460-013-9449-3

By:

Hospes, Otto

Publication type:

Article

Jurisdiction.

Published in:: European Food & Feed Law Review, 2010, v. 5, n. 3, p. 179
Publication type:: Article

Patterns of world wheat trade, 1945-2010: The long hangover from the second food regime.

Published in:

Journal of Agrarian Change, 2018, v. 18, n. 1, p. 87, doi. 10.1111/joac.12219

By:

González‐Esteban, Ángel Luis

Publication type:

Article

The environment, poverty and food.

Published in:

Parliamentarian, 2008, v. 89, n. 2, p. 104

By:

Shija, William F.

Publication type:

Article

Understanding the State: Right to Food Campaign in India.

Published in:

Global South, 2014, v. 8, n. 2, p. 101, doi. 10.2979/globalsouth.8.2.101

By:

Krishnan, Preethi;
Subramaniam, Mangala

Publication type:

Article

Coping with hunger? Visions of a global food system, 1930???1960.

Published in:

Journal of Global History, 2011, v. 6, n. 1, p. 99, doi. 10.1017/S1740022811000064

By:

Jachertz, Ruth;
N??tzenadel, Alexander

Publication type:

Article

FDA Expands Food Safety Collaboration With Mexico.

Published in:

2020

By:

Jaklevic, Mary Chris

Publication type:

journal article

The Global Politics of Food: A Critical Overview.

Published in:

University of Miami Inter-American Law Review, 2011, v. 43, n. 1, p. 1

By:

Ehrenreich, Nancy;
Lyon, Beth

Publication type:

Article

The Role of International Agreements in Achieving Food Security: How Many Lawyers Does It Take to Feed a Village?

Published in:

Vanderbilt Journal of Transnational Law, 2007, v. 40, n. 4, p. 937

By:

Bobo, Jack A.

Publication type:

Article

Plenary Lecture 6: Emerging Food Technology and World Health.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 4, p. CRH123, doi. 10.1111/j.1365-2621.2004.tb06316.x

By:

Schneeman, Barbara O.

Publication type:

Article