Appetites Without Prejudice: U.S. Foreign Restaurants and the Globalization of American Food Between the Wars.
- Published in:
- 2011
- By:
- Publication type:
- Essay
Works matching DE "INTERNATIONAL cooking"
Results: 13
1
2
Migrant Cuisine, Critical Regionalism and Gastropoetics.
- Published in:
- 2013
- By:
- Publication type:
- Essay
3
Soy Sauce.
- Published in:
- Economy, Culture & History Japan Spotlight Bimonthly, 2008, v. 27, n. 1, p. 42
- By:
- Publication type:
- Article
4
Epistemic foundations of cuisine: A socio-cognitive study of the configuration of cuisine in historical perspective.
- Published in:
- Theory & Society, 2006, v. 35, n. 4, p. 421, doi. 10.1007/s11186-006-9008-7
- By:
- Publication type:
- Article
5
At the Table: Food and Family around the World.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
6
Nutritional Concerns for Ethnically Diverse Athletes.
- Published in:
- Athletic Therapy Today, 2007, v. 12, n. 4, p. 22, doi. 10.1123/att.12.4.22
- By:
- Publication type:
- Article
7
The culinary crescent, a history of Middle Eastern cuisine: by Peter Heine, London, Gingko, 2018, 235 pp., ISBN: 978-1-909942-25-7.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
8
Translational Cookery. FERRAN ADRIÀ'S REGIONAL COSMOPOLITANISM.
- Published in:
- Food, Culture & Society, 2012, v. 15, n. 4, p. 599, doi. 10.2752/175174412X13414122382845
- By:
- Publication type:
- Article
9
SHARK'S FIN AND SICHUAN PEPPER: A SWEET-SOUR MEMOIR OF EATING IN CHIN/ GUMBO TALES:FINDING MY PLACE AT THE NEW ORLEANS TABLE.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
10
Using Local Food and Drink to Differentiate Tourism Destinations Through a Sense of Place: A Story from Wales-Dining at Monmouthshire's Great Table.
- Published in:
- Journal of Culinary Science & Technology, 2005, v. 4, n. 4, p. 69, doi. 10.1300/J385v04n04_07
- By:
- Publication type:
- Article
11
Edible Geography: International Foods In the World Geography Classroom.
- Published in:
- Journal of Geography, 2003, v. 102, n. 4, p. 140, doi. 10.1080/00221340308978538
- By:
- Publication type:
- Article
12
Cooking up a social change.
- Published in:
- 2012
- By:
- Publication type:
- Case Study
13
Rick Bragg's The Best Cook in the World.
- Published in:
- 2019
- By:
- Publication type:
- Book Review