Works matching DE "INTERNATIONAL Union of Food Science %26 Technology"

Overcoming Barriers to Globalization: A European Prospective.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. R151, doi. 10.1111/j.1365-2621.2004.tb10729.x

By:

• Ohlsson, T.

Publication type:

Article