Works matching DE "INSTITUTION of Chemical Engineers (Great Britain)"

Results: 583

Particle technology's contributions to the major challenges of the 21st century A predictive retrospective as a particular birthday present of IChemE.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2022, v. 188, p. 447, doi. 10.1016/j.cherd.2022.09.002

By:

Morgeneyer, Martin;
Feise, Hermann Josef;
Heng, Jerry Y.Y.;
Lehmann, Martin;
Marchisio, Daniele;
Rasteiro, Maria;
Ward-Smith, Steve

Publication type:

Article

Hemijska industrija and the Association of Chemical Engineers of Serbia join the centenary celebration of the Institution of Chemical Engineers.

Published in:

Chemical Industry / Hemijska Industrija, 2022, v. 76, n. 1, p. 1

By:

Obradovic, Bojana

Publication type:

Article

BP Fire Safety Series: LNG fire protection & emergency response (2007).

Published in:

2008

By:

Grossel, Stanley S.

Publication type:

Book Review

Early detection of quality alterations in corn grains stored in vertical prototype silos using real-time monitoring of carbon dioxide and equilibrium moisture content.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 242, doi. 10.1016/j.fbp.2023.06.008

By:

dos Santos Bilhalva, Nairiane;
Carteri Coradi, Paulo;
Biduski, Bárbara;
Augusto Mallmann, Carlos;
Francine Anschau, Kellen;
Irineu Müller, Edson

Publication type:

Article

Microwave fluidised bed drying of red lentil seeds: Drying kinetics and reduction of botrytis grey mold pathogen.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 390, doi. 10.1016/j.fbp.2019.11.001

By:

Talneri, Saeedeh;
Brodie, Graham;
Gupta, Dorin

Publication type:

Article

Modelling and optimization of energy consumption in essential oil extraction processes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 373, doi. 10.1016/j.fbp.2019.11.018

By:

Meziane, Ilhem Ait Amer;
Maizi, Nadia;
Abatzoglou, Nicolas;
Benyoussef, El-Hadi

Publication type:

Article

Formation of Pickering and mixed emulsifier systems stabilised O/W emulsions via Confined Impinging Jets processing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 360, doi. 10.1016/j.fbp.2019.11.021

By:

Tripodi, Ernesto;
Norton, I.T.;
Spyropoulos, F.

Publication type:

Article

Characterization of aroma and phenolic composition of carrot (Daucus carota 'Nantes1) powders obtained from intermittent microwave drying using GC-MS and LC-MS/MS.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 350, doi. 10.1016/j.fbp.2019.11.016

By:

Keser, Duygu;
Guclu, Gamze;
Kelebek, Hasim;
Keskin, Muharrem;
Soysal, Yurts euer;
Sekerli, Yunus Emre;
Arslan, Aysel;
Selli, Serkan

Publication type:

Article

Assessment of the purification of phycobiliproteins in cyanobacteria through aqueous two-phase systems with different proportions of PEG/salt.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 345, doi. 10.1016/j.fbp.2019.11.020

By:

Nascimento, Stéfani Sonsa;
Santos, Vanessa Santana Vieira;
Watanabe, Erika Ohta;
Ferreira, Juliana de Souza

Publication type:

Article

Viscoelastic properties of tomato peels produced from catalytic infrared and lye peeling methods.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 337, doi. 10.1016/j.fbp.2019.11.019

By:

Vidyarthi, Sriram K.;
Mashad, Hamed M. El;
Khir, Ragab;
Zhang, Ruihong;
Sun, Gang;
Tiwari, Rakhee;
Pan, Zhongli

Publication type:

Article

Enzymatic generation of lactulose in sweet and acid whey: Feasibility study for the scale up towards robust processing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 329, doi. 10.1016/j.fbp.2019.11.015

By:

Schmidt, Christian M.;
Nedele, Ann-Kathrin;
Hinrichs, Jörg

Publication type:

Article

Fuzzy based risk assessment of abattoir operations and treatment facilities: A case study of Onitsha North/South Lga of Anambra State of Nigeria.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 88, doi. 10.1016/j.fbp.2019.10.012

By:

Clnukwuma, E.C.;
Rashid, Abdul;
Okafor, G.;
Nwoke, A.O.

Publication type:

Article

Modeling of fluid dynamics and water vapor transport in microwave ovens.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 75, doi. 10.1016/j.fbp.2019.10.015

By:

Arballo, Javier R.;
Goñi, Sandro M.;
Mascheroni, Rodolfo H.

Publication type:

Article

Integrating fuzzy analytic hierarchy process into a multi-objective optimisation model for planning sustainable oil palm value chains.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 48, doi. 10.1016/j.fbp.2019.10.002

By:

Tapia, John Frederick D.;
Samsatli, Sheila

Publication type:

Article

Comparative analysis of the water diffusion in the corn grains, with and without pericarp during the thermo-alkaline treatment.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 38, doi. 10.1016/j.fbp.2019.10.006

By:

Pineda-Gomez, Posidia;
Rosaìes-Rwera, Andres;
Gutierrez-Cortez, Elsa;
Rodriguez-Garcia, Mario Enrique

Publication type:

Article

Effects of UVG treatment on re-milled semolina dough and data -- driven analysis of leavening process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 31, doi. 10.1016/j.fbp.2019.10.009

By:

Campagna, R.;
Romano, A.;
Raiola, A.;
Masi, P.;
ToraIdo, G.;
Cavella, S.

Publication type:

Article

Ultrasound and ethanol pre-treatments to improve convective drying: Drying, rehydration and carotenoid content of pumpkin.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 20, doi. 10.1016/j.fbp.2019.10.008

By: