Works matching DE "INSTITUTE of Food Technologists"

Results: 35

Implementing the 2020–2025 Dietary Guidelines for Americans: Recommendations for a Path Forward.

Published in:

Current Developments in Nutrition, 2021, v. 5, n. 12, p. 1, doi. 10.1093/cdn/nzab136

By:

Sanders, Lisa M;
Allen, Jonathan C;
Blankenship, Jeanne;
Decker, Eric A;
Christ-Erwin, Mary;
Hentges, Eric J;
Jones, Julie M;
Mohamedshah, Farida Y;
Ohlhorst, Sarah D;
Ruff, John;
Wegner, Jill

Publication type:

Article

IGR Token-Raw Material and Ingredient Certification of Recipe Based Foods Using Smart Contracts.

Published in:

Informatics, 2019, v. 6, n. 1, p. 11, doi. 10.3390/informatics6010011

By:

dos Santos, Ricardo Borges;
Torrisi, Nunzio Marco;
Yamada, Erick Reyann Kasai;
Pantoni, Rodrigo Palucci

Publication type:

Article

The World of Food Science.

Published in:

Environmental Health Perspectives, 2006, v. 114, n. 6, p. A347, doi. 10.1289/ehp.114-a347

By:

Dooley, Erin E.

Publication type:

Article

Event horizon.

Published in:

Sciences, 1999, v. 39, n. 4, p. 5, doi. 10.1002/j.2326-1951.1999.tb03696.x

By:

Ransom, Clifford F.

Publication type:

Article

Upcoming Meetings….

Published in:: Journal of Animal Science, 2006, v. 84, n. 5, p. 1302
Publication type:: Article

Free Information Available to Teachers from VPW.

Published in:: Journal of Family & Consumer Sciences, 1999, v. 91, n. 5, p. 10
Publication type:: Article

Dr. John N. Sofos.

Published in:: 2025
Publication type:: Obituary

The Very Real Impact of the Food Safety Modernization Act: A Roundtable Symposium Addressing FSMA's Effect on Academia and Industry.

Published in:

Food Protection Trends, 2018, v. 38, n. 4, p. 304

By:

Trinetta, Valentina;
Gragg, Sara E.;
Yucel, Umut

Publication type:

Article

2013 IFT International Food Nanoscience Conference: Proceedings.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 2, p. 190, doi. 10.1111/1541-4337.12055

By:

Newsome, Rosetta

Publication type:

Article

Antimicrobial Resistance: Challenges and Perspectives.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 2, p. 234, doi. 10.1111/1541-4337.12008

By:

Doyle, Michael P.;
Loneragan, Guy H.;
Scott, H. Morgan;
Singer, Randall S.

Publication type:

Article

Owen Fennema, Renaissance Man 1929-2012.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 6, p. 529, doi. 10.1111/j.1541-4337.2012.00213.x

By:

Lund, Daryl

Publication type:

Article

Masthead.

Published in:: Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 3, p. i, doi. 10.1111/j.1541-4337.2011.00187.x
Publication type:: Article

Use of Iodized Salt in Processed Foods in Select Countries Around the World and the Role of Food Processors.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 2, p. 233, doi. 10.1111/j.1541-4337.2011.00182.x

By:

Ohlhorst, Sarah Davis;
Slavin, Margaret;
Bhide, Jennifer M.;
Bugusu, Betty

Publication type:

Article

Masthead.

Published in:: 2011
Publication type:: Other

Traceability (Product Tracing) in Food Systems: An IFT Report Submitted to the FDA, Volume 1: Technical Aspects and Recommendations.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 1, p. 92, doi. 10.1111/j.1541-4337.2009.00097.x

By:

McEntire, Jennifer C.;
Arens, Stephen;
Bernstein, Marc;
Bugusu, Betty;
Busta, Francis F.;
Cole, Martin;
Davis, Art;
Fisher, William;
Geisert, Sarah;
Jensen, Helen;
Kenah, Brittany;
Lloyd, Brenda;
Mejia, Carla;
Miller, Benjamin;
Mills, Robert;
Newsome, Rosetta;
Osho, Kolade;
Prince, Gale;
Scholl, Sarah;
Sutton, Daniel

Publication type:

Article

Traceability (Product Tracing) in Food Systems: An IFT Report Submitted to the FDA, Volume 2: Cost Considerations and Implications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 1, p. 159, doi. 10.1111/j.1541-4337.2009.00098.x

By:

Mejia, Carla;
McEntire, Jennifer;
Keener, Kevin;
Muth, Mary K.;
Nganje, William;
Stinson, Thomas;
Jensen, Helen

Publication type:

Article

Notice of a New Book about Peer Review and an Open Letter to Peer Reviewers without Whom the Science Establishment Could Not Solidly Stand.

Published in:

2008

By:

Kroger, Manfred

Publication type:

Editorial

ANNOUNCEMENT.

Published in:

Journal of Texture Studies, 2005, v. 36, n. 5/6, p. iii, doi. 10.1111/j.1745-4603.2005.36561.x

By:

Bourne, Malcolm

Publication type:

Article

The 2008 Impact Factors have arrived!!

Published in:

2009

By:

Lund, Daryl

Publication type:

Editorial

Food Science Research Funding Ethics.

Published in:

2009

By:

Lund, Daryl

Publication type:

Editorial

Scientific Status Summary.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. R107, doi. 10.1111/j.1750-3841.2008.00933.x

By:

Brody, Aaron L.;
Bugusu, Betty;
Han, Jung H.;
Sand, Claire Koelsch;
McHugh, Tara H.

Publication type:

Article

An Increase in Impact Factor for JFS for 2007!

Published in:

2008

By:

Lund, Daryl

Publication type:

Editorial

2007 was a banner year for JFS!

Published in:

2008

By:

Lund, Daryl

Publication type:

Editorial

No page charge for IFT members for JFS in 2007: Progress for IFT's peer-reviewed journals.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. vii, doi. 10.1111/j.1750-3841.2006.00226.x

By:

Lund, Daryl

Publication type:

Article

Organic Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. R117, doi. 10.1111/j.1750-3841.2006.00196.x

By:

Winter, Carl K.;
Davis, Sarah F.

Publication type:

Article

Food Mycotoxins: An Update.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. R51, doi. 10.1111/j.1750-3841.2006.00052.x

By:

Murphy, Patricia A.;
Hendrich, Suzanne;
Landgren, Cindy;
Bryant, Cory M.

Publication type:

Article

Education Making the Transition to Outcomes-based Instruction.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH96, doi. 10.1111/j.1365-2621.2004.tb13348.x

By:

ARTEL, RICHARD W. H

Publication type:

Article

Comprehensive Reviews Food Science and food Safety.

Published in:: Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2384, doi. 10.1111/j.1365-2621.2003.tb05777.x
Publication type:: Article

Comprehensive Reviews Food Science and food Safety.

Published in:: Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2388, doi. 10.1111/j.1365-2621.2003.tb05778.x
Publication type:: Article

APPENDIX D Industry Survey.

Published in:: Journal of Food Science (Wiley-Blackwell), 2001, v. 66, p. S-112
Publication type:: Article

CHAPTER I Description of the Situation.

Published in:

2001

By:

Ward, Donn R.

Publication type:

Book Chapter

Executive Summary.

Published in:: Journal of Food Science (Wiley-Blackwell), 2001, v. 66, p. S-106, doi. 10.1111/j.1365-2621.2001.tb15524.x
Publication type:: Article

Scope of Work (as Assigned by FDA to IFT).

Published in:: Journal of Food Science (Wiley-Blackwell), 2001, v. 66, p. S-106, doi. 10.1111/j.1365-2621.2001.tb15523.x
Publication type:: Article

Scope of Work.

Published in:: Journal of Food Science (Wiley-Blackwell), 2000, v. 65, p. 7
Publication type:: Article

Memo from the Scientific Editor.

Published in:: Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. ii, doi. 10.1111/j.1365-2621.1992.tb05469.x
Publication type:: Article