Works matching DE "INSTITUTE of Food Technologists"


Results: 35
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    The World of Food Science.

    Published in:
    Environmental Health Perspectives, 2006, v. 114, n. 6, p. A347, doi. 10.1289/ehp.114-a347
    By:
    • Dooley, Erin E.
    Publication type:
    Article
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    Event horizon.

    Published in:
    Sciences, 1999, v. 39, n. 4, p. 5, doi. 10.1002/j.2326-1951.1999.tb03696.x
    By:
    • Ransom, Clifford F.
    Publication type:
    Article
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    Upcoming Meetings….

    Published in:
    Journal of Animal Science, 2006, v. 84, n. 5, p. 1302
    Publication type:
    Article
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    Antimicrobial Resistance: Challenges and Perspectives.

    Published in:
    Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 2, p. 234, doi. 10.1111/1541-4337.12008
    By:
    • Doyle, Michael P.;
    • Loneragan, Guy H.;
    • Scott, H. Morgan;
    • Singer, Randall S.
    Publication type:
    Article
    11

    Owen Fennema, Renaissance Man 1929-2012.

    Published in:
    Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 6, p. 529, doi. 10.1111/j.1541-4337.2012.00213.x
    By:
    • Lund, Daryl
    Publication type:
    Article
    12

    Masthead.

    Published in:
    Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 3, p. i, doi. 10.1111/j.1541-4337.2011.00187.x
    Publication type:
    Article
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    Masthead.

    Published in:
    2011
    Publication type:
    Other
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    Traceability (Product Tracing) in Food Systems: An IFT Report Submitted to the FDA, Volume 1: Technical Aspects and Recommendations.

    Published in:
    Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 1, p. 92, doi. 10.1111/j.1541-4337.2009.00097.x
    By:
    • McEntire, Jennifer C.;
    • Arens, Stephen;
    • Bernstein, Marc;
    • Bugusu, Betty;
    • Busta, Francis F.;
    • Cole, Martin;
    • Davis, Art;
    • Fisher, William;
    • Geisert, Sarah;
    • Jensen, Helen;
    • Kenah, Brittany;
    • Lloyd, Brenda;
    • Mejia, Carla;
    • Miller, Benjamin;
    • Mills, Robert;
    • Newsome, Rosetta;
    • Osho, Kolade;
    • Prince, Gale;
    • Scholl, Sarah;
    • Sutton, Daniel
    Publication type:
    Article
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    ANNOUNCEMENT.

    Published in:
    Journal of Texture Studies, 2005, v. 36, n. 5/6, p. iii, doi. 10.1111/j.1745-4603.2005.36561.x
    By:
    • Bourne, Malcolm
    Publication type:
    Article
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    Scientific Status Summary.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. R107, doi. 10.1111/j.1750-3841.2008.00933.x
    By:
    • Brody, Aaron L.;
    • Bugusu, Betty;
    • Han, Jung H.;
    • Sand, Claire Koelsch;
    • McHugh, Tara H.
    Publication type:
    Article
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    Organic Foods.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. R117, doi. 10.1111/j.1750-3841.2006.00196.x
    By:
    • Winter, Carl K.;
    • Davis, Sarah F.
    Publication type:
    Article
    26

    Food Mycotoxins: An Update.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. R51, doi. 10.1111/j.1750-3841.2006.00052.x
    By:
    • Murphy, Patricia A.;
    • Hendrich, Suzanne;
    • Landgren, Cindy;
    • Bryant, Cory M.
    Publication type:
    Article
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    Executive Summary.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 2001, v. 66, p. S-106, doi. 10.1111/j.1365-2621.2001.tb15524.x
    Publication type:
    Article
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    Scope of Work.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 2000, v. 65, p. 7
    Publication type:
    Article
    35

    Memo from the Scientific Editor.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. ii, doi. 10.1111/j.1365-2621.1992.tb05469.x
    Publication type:
    Article