Works about INSTANT coffee

Results: 190

Effect of dispersed particles on instant coffee foam stability and rheological properties.

Published in:

European Food Research & Technology, 2017, v. 243, n. 1, p. 115, doi. 10.1007/s00217-016-2728-7

By:

Gmoser, Rebecca;
Bordes, Romain;
Nilsson, Gustav;
Altskär, Annika;
Stading, Mats;
Lorén, Niklas;
Berta, Marco

Publication type:

Article

Enzymatic control of the acrylamide level in coffee.

Published in:

European Food Research & Technology, 2013, v. 236, n. 3, p. 567, doi. 10.1007/s00217-013-1927-8

By:

Cha, Minseok

Publication type:

Article

Determinants of Coffee Production in Melong Coffee Zone, Cameroon.

Published in:

Journal of Economic & Social Development (1849-6628), 2023, v. 10, n. 1, p. 1

By:

Tambi, Mbu Daniel

Publication type:

Article

The struggle for control of a commodity chain: Instant coffee from Latin America.

Published in:

Latin American Research Review, 1997, v. 32, n. 2, p. 117, doi. 10.1017/s0023879100037870

By:

Talbot, John M.

Publication type:

Article

Insights into Chufa Milk Frozen Yoghurt as Cheap Functional Frozen Yoghurt with High Nutritional Value.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040255

By:

Swelam, Seham;
Zommara, Mohsen A.;
Abd El-Aziz, Abd El-Aziz M.;
Elgammal, Noha A.;
Baty, Roua S.;
Elmahallawy, Ehab Kotb

Publication type:

Article

Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at Different Storage Temperatures.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/1663772

By:

Jannah, Syerina Raihatul;
Rahayu, Endang Sutriswati;
Yanti, Rini;
Suroto, Dian Anggraini;
Wikandari, Rachma

Publication type:

Article

Incorporation of gambir catechin crude extract in robusta instant coffee made from different coffee processing methods.

Published in:

Slovak Journal of Food Sciences, 2023, v. 17, p. 945, doi. 10.5219/1907

By:

Santoso, Budi;
Zhafirah, Adinda Sulthanah;
Priyanto, Gatot;
Wijaya, Agus;
Parwiyanti;
Hermanto

Publication type:

Article

Water Sorption of Coffee Solubles by Frontal Inverse Gas Chromatography: Thermodynamic Considerations.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 475, doi. 10.1111/j.1365-2621.1990.tb06790.x

By:

APOSTOLOPOULOS, DIMITRIOS;
GILBERT, SEYMOUR G.

Publication type:

Article

Quantitative characterization of the particle size distributions of instant coffee during mechanical attrition

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 877

By:

Campanella, O. H.;
Peleg, M.;
Popplewell, L. M.

Publication type:

Article

Patterns of size distribution changes during the attrition of instant coffees

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 691

By:

Peleg, M.;
Malave-Lopez, J.

Publication type:

Article

Optical properties of instant tea and coffee solutions

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 2, p. 519

By:

Brinner, L.;
Little, A. C.

Publication type:

Article

Safety of dried coffee husk (cascara) from Coffea arabica L. as a Novel food pursuant to Regulation (EU) 2015/2283.

Published in:

EFSA Journal, 2022, v. 20, n. 2, p. 1, doi. 10.2903/j.efsa.2022.7085

By:

Turck, Dominique;
Bohn, Torsten;
Castenmiller, Jacqueline;
De Henauw, Stefaan;
Hirsch‐Ernst, Karen Ildico;
Maciuk, Alexandre;
Mangelsdorf, Inge;
McArdle, Harry J;
Naska, Androniki;
Pelaez, Carmen;
Pentieva, Kristina;
Siani, Alfonso;
Thies, Frank;
Tsabouri, Sophia;
Vinceti, Marco;
Cubbada, Francesco;
Frenzel, Thomas;
Heinonen, Marina;
Marchelli, Rosangela;
Neuhäuser‐Berthold, Monika

Publication type:

Article

The Impact of Instant Coffee and Decaffeinated Coffee on the Gut Microbiota and Depression-Like Behaviors of Sleep-Deprived Rats.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.778512

By:

Gu, Xinyi;
Zhang, Shuyi;
Ma, Weini;
Wang, Qixue;
Li, Ying;
Xia, Chenyi;
Xu, Ying;
Zhang, Ting;
Yang, Li;
Zhou, Mingmei

Publication type:

Article

Optimization of electro-Fenton process for the removal of non-biodegradable organic compounds in instant coffee production wastewater using composite Fe3O4–Mn3O4 nanoparticle catalyst.

Published in:

Research on Chemical Intermediates, 2019, v. 45, n. 11, p. 5341, doi. 10.1007/s11164-019-03973-3

By:

Nguyen, Duc Dat Duc;
Nguyen, Chi Nhan Thi;
Huynh, Khanh An;
Nguyen, Tan Phong

Publication type:

Article

Concentration of ochratoxin A in coffee products and probabilistic health risk assessment.

Published in:

Arabian Journal of Chemistry, 2022, v. 15, n. 12, p. N.PAG, doi. 10.1016/j.arabjc.2022.104376

By:

Yazdanfar, Najmeh;
Mahmudiono, Trias;
Fakhri, Yadolah;
Mahvi, Amir Hossein;
Sadighara, Parisa;
Mohammadi, Ali Akbar;
Yousefi, Mahmood

Publication type:

Article

Occurrence of ochratoxins in coffee and risk assessment of ochratoxin a in a Costa Rican urban population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 1, p. 103, doi. 10.1080/19440049.2024.2429140

By:

Jaikel-Viquez, Daniela;
Granados, Fabio;
Gómez-Arrieta, Alejandra;
Vásquez-Flores, Josué;
Morales-Calvo, Fernando;
Argeñal-Avendaño, Nicole;
Álvarez-Corvo, Delia;
Artavia, Graciela;
Gómez-Salas, Georgina;
Wang, Bing;
Redondo-Solano, Mauricio

Publication type:

Article

Glyphosate losses through various stages of coffee production and consequences for human exposure.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 1, p. 59, doi. 10.1080/19440049.2024.2427667

By:

Bytof, Gerhard;
Suesse-Herrmann, Oliver;
Holtmann, Meike;
Falenski, Jessica A.;
Theurillat, Viviane;
Eisenbrand, Gerhard

Publication type:

Article

A worldwide systematic review of ochratoxin A in various coffee products - human exposure and health risk assessment.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 12, p. 1594, doi. 10.1080/19440049.2024.2400697

By:

Massahi, Tooraj;
Kiani, Amir;
Moradi, Masoud;
Soleimani, Hamed;
Omer, Abdullah Khalid;
Habibollahi, Mohammad Hossein;
Mansouri, Borhan;
Sharafi, Kiomars

Publication type:

Article

Towards a consensus LC-MS/MS method for the determination of acrylamide in food that prevents overestimation due to interferences.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 4, p. 653, doi. 10.1080/19440049.2021.2022773

By:

Desmarchelier, Aurélien;
Bebius, Aude;
Reding, Frédérique;
Griffin, Ashley;
Ahijado Fernandez, Marta;
Beasley, Jason;
Clauzier, Emilie;
Delatour, Thierry

Publication type:

Article

The determination of acrylamide content in brewed coffee samples marketed in Turkey.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 2, p. 280, doi. 10.1080/19440049.2019.1685133

By:

Başaran, Burhan;
Aydın, Ferid;
Kaban, Güzin

Publication type:

Article

Taxing sugar sweetened beverages in Indonesia: Projections of demand change and fiscal revenue.

Published in:

PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0293913

By:

Widarjono, Agus;
Afin, Rifai;
Kusnadi, Gita;
Firdaus, Muhammad Zulfiqar;
Herlinda, Olivia

Publication type:

Article

Colorimetric and spectrophotometric measurements of orthodontic thermoplastic aligners exposed to various staining sources and cleaning methods.

Published in:

Head & Face Medicine, 2020, v. 16, n. 1, p. 1, doi. 10.1186/s13005-020-00218-2

By:

Bernard, Gabrielle;
Rompré, Pierre;
Tavares, Jason Robert;
Montpetit, Andrée

Publication type:

Article

A simple and versatile authenticity assay of coffee products by single-nucleotide polymorphism genotyping.

Published in:

Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 10, p. 1829, doi. 10.1080/09168451.2019.1618697

By:

Nakagawa, Toshifumi;
Doi, Masanori;
Nishi, Kosuke;
Sugahara, Takuya;
Nishimukai, Hiroaki;
Asano, Migiwa

Publication type:

Article

Experimental studies on mass transfer during convective drying of spent coffee grounds generated in the soluble coffee industry.

Published in:

Journal of Thermal Analysis & Calorimetry, 2021, v. 145, n. 1, p. 97, doi. 10.1007/s10973-020-09600-3

By:

Gómez-de la Cruz, Francisco J.;
Palomar-Carnicero, José M.;
Hernández-Escobedo, Quetzalcoatl;
Cruz-Peragón, Fernando

Publication type:

Article

Examination of a coffee product enriched with calcium by the isoperibolic method.

Published in:

Journal of Thermal Analysis & Calorimetry, 2012, v. 108, n. 1, p. 171, doi. 10.1007/s10973-011-1914-x

By:

Schäffer, B.;
Keller, B.;
Szakály, Z.;
Lőrinczy, D.

Publication type:

Article

Ochratoxin A and 2′ R -Ochratoxin A in Selected Foodstuffs and Dietary Risk Assessment.

Published in:

Molecules, 2022, v. 27, n. 1, p. 188, doi. 10.3390/molecules27010188

By:

Zapaśnik, Agnieszka;
Bryła, Marcin;
Waśkiewicz, Agnieszka;
Ksieniewicz-Woźniak, Edyta;
Podolska, Grażyna

Publication type:

Article

Chemical Analysis, Toxicity Study, and Free-Radical Scavenging and Iron-Binding Assays Involving Coffee (Coffea arabica) Extracts.

Published in:

Molecules, 2021, v. 26, n. 14, p. 4169, doi. 10.3390/molecules26144169

By:

Hutachok, Nuntouchaporn;
Koonyosying, Pimpisid;
Pankasemsuk, Tanachai;
Angkasith, Pongsak;
Chumpun, Chaiwat;
Fucharoen, Suthat;
Srichairatanakool, Somdet

Publication type:

Article

Anti-Platelet Aggregation and Anti-Cyclooxygenase Activities for a Range of Coffee Extracts (Coffea arabica).

Published in:

Molecules, 2021, v. 26, n. 1, p. 10, doi. 10.3390/molecules26010010

By:

Hutachok, Nuntouchaporn;
Angkasith, Pongsak;
Chumpun, Chaiwat;
Fucharoen, Suthat;
Mackie, Ian J.;
Porter, John B.;
Srichairatanakool, Somdet

Publication type:

Article

Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee.

Published in:

Molecules, 2020, v. 25, n. 22, p. 5274, doi. 10.3390/molecules25225274

By:

Olechno, Ewa;
Puścion-Jakubik, Anna;
Markiewicz-Żukowska, Renata;
Socha, Katarzyna;
Cardinali, Angela

Publication type:

Article

Antioxidant Activity and Compound Analysis Using Various Types of Solvents on Cascara Pulp Arabica Gayo Coffee to Treat Skin Aging.

Published in:

International Journal on Advanced Science, Engineering & Information Technology, 2023, v. 13, n. 2, p. 530, doi. 10.18517/ijaseit.13.2.17449

By:

Wahyu Lestari;
Hasballah, Kartini;
Listiawan, M. Yulianto;
Sofia Sofia

Publication type:

Article

The Koreas: The Birth of Two Nations Divided.

Published in:

International Social Science Review, 2021, v. 97, n. 2, p. 1

By:

de Ruiter, Brian

Publication type:

Article

Conventional and microwave-assisted extraction for bioactive compounds from dried coffee cherry peel by-products and antioxidant activity of the aqueous extracts.

Published in:

ScienceAsia, 2020, v. 46, p. 12, doi. 10.2306/scienceasia1513-1874.2020.S002

By:

Thaiphanit, Somruedee;
Wedprasert, Warintorn;
Srabua, Aristha

Publication type:

Article

Quantification of Selected Bioactive Compounds in Instant Coffee and Their Effect on Gastric Release using HGT-1 Cells.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, n. 1, p. 257

By:

Wan Kamarul Zaman, Wan Syamimi;
Loh, Su Peng;
Esa, Norhaizan Mohd

Publication type:

Article

IMPACT OF BRAND EQUITY ON INTENTION TO USE INSTANT COFFEE.

Published in:

Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj, 2023, v. 14, n. 1, p. 111, doi. 10.21272/mmi.2023.1-10

By:

Dam Tri Cuong

Publication type:

Article

Spent coffee ground characterization, pelletization test and emissions assessment in the combustion process.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-84772-y

By:

Colantoni, A.;
Paris, E.;
Bianchini, L.;
Ferri, S.;
Marcantonio, V.;
Carnevale, M.;
Palma, A.;
Civitarese, V.;
Gallucci, F.

Publication type:

Article

Synthetic cathinone poisoning from ingestion of drug-laced "instant coffee packets" in Taiwan.

Published in:

Human & Experimental Toxicology, 2021, v. 40, n. 9, p. 1403, doi. 10.1177/0960327121996043

By:

Chou, H-H;
Hsieh, C-H;
Chaou, C-H;
Chen, C-K;
Yen, T-H;
Liao, S-C;
Seak, C-J;
Chen, H-Y

Publication type:

Article

Posúdenie možnosti valorizácie kávového oleja prítomného v kávovom odpade na produkciu bionafty.

Published in:

Waste Forum, 2022, n. 1, p. 45

By:

KAFKOVÁ, Valentína;
ONDREJÍČKOVÁ, Petra

Publication type:

Article

Mejoramiento de la calidad del café soluble utilizando el método Taguchi.

Published in:

INGENIARE - Revista Chilena de Ingeniería, 2014, v. 22, n. 1, p. 116

By:

Gómez, Amparo Zapata;
Sarache Castro, William Ariel

Publication type:

Article

Optimized Neural Network for Instant Coffee Classification through an Electronic Nose.

Published in:

International Journal of Food Engineering, 2011, v. 7, n. 6, p. 1, doi. 10.2202/1556-3758.2002

By:

Bona, Evandro;
Silva, Rui Sérgio dos Santos Ferreira da;
Borsato, Dionísio;
Bassoli, Denisley Gentil

Publication type:

Article

超高效液相色谱-串联质谱法检测咖啡中黄曲霉毒素和杂色曲霉素.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 136, doi. 10.12161/j.issn.1005-6521.2022.06.018

By:

李硕;
李莉

Publication type:

Article

超高效液相色谱一串联质法检测咖啡中黄曲霉毒素和杂色曲霉素.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 136, doi. 10.12161/j.issn.1005-6521.2022.06.018

By:

李硕;
李莉

Publication type:

Article

Professor Roger Brian Keey (1933–2023).

Published in:

Drying Technology, 2024, v. 42, n. 8, p. 1392, doi. 10.1080/07373937.2024.2344374

By:

Langrish, Timothy;
Pang, Shusheng

Publication type:

Article

Ultrasound-Assisted Extraction Followed by Inductively Coupled Plasma Mass Spectrometry and Multivariate Profiling of Rare Earth Elements in Coffee.

Published in:

Foods, 2025, v. 14, n. 2, p. 275, doi. 10.3390/foods14020275

By:

Savić, Aleksandra;
Mutić, Jelena;
Lučić, Milica;
Vesković, Jelena;
Miletić, Andrijana;
Onjia, Antonije

Publication type:

Article

Chemometric Classification and Bioactivity Correlation of Black Instant Coffee and Coffee Bean Extract by Chlorogenic Acid Profiling.

Published in:

Foods, 2024, v. 13, n. 24, p. 4016, doi. 10.3390/foods13244016

By:

Chen, Yumei;
Yu, Wei;
Niu, Yuge;
Li, Wenchen;
Lu, Weiying;
Yu, Liangli

Publication type:

Article

Ex Vivo Study of Colon Health, Contractility and Innervation in Male and Female Rats after Regular Exposure to Instant Cascara Beverage.

Published in:

Foods, 2024, v. 13, n. 16, p. 2474, doi. 10.3390/foods13162474

By:

Gallego-Barceló, Paula;
Benítez-Álvarez, David;
Bagues, Ana;
Silván-Ros, Blanca;
Montalbán-Rodríguez, Alba;
López-Gómez, Laura;
Vera, Gema;
del Castillo, María Dolores;
Uranga, José A.;
Abalo, Raquel

Publication type:

Article

Tracking Trace Elements Found in Coffee and Infusions of Commercially Available Coffee Products Marketed in Poland.

Published in:

Foods, 2024, v. 13, n. 14, p. 2212, doi. 10.3390/foods13142212

By:

Pokorska-Niewiada, Kamila;
Scheffler, Aniela;
Przedpełska, Laura;
Witczak, Agata

Publication type:

Article

The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder.

Published in:

Foods, 2024, v. 13, n. 7, p. 1114, doi. 10.3390/foods13071114

By:

López-Parra, Marta B.;
Gómez-Domínguez, Irene;
Iriondo-DeHond, Maite;
Villamediana Merino, Esther;
Sánchez-Martín, Vanesa;
Mendiola, Jose A.;
Iriondo-DeHond, Amaia;
del Castillo, Maria Dolores

Publication type:

Article

Probabilistic Risk Assessment of Metals, Acrylamide and Ochratoxin A in Instant Coffee from Brazil, Colombia, Mexico and Peru.

Published in:

Foods, 2024, v. 13, n. 5, p. 726, doi. 10.3390/foods13050726

By:

Guadalupe, Grobert A.;
Grandez-Yoplac, Dorila E.;
Arellanos, Erick;
Doménech, Eva

Publication type:

Article

Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly.

Published in:

Foods, 2024, v. 13, n. 5, p. 723, doi. 10.3390/foods13050723

By:

Shaharom, Noor Farisya Mohd;
Yusoff, Anida;
Mutalib, Siti Roha Ab;
Seow, Eng-Keng

Publication type:

Article

Physicochemical and Sensory Properties of Arabica Coffee Beans of Arara cv. Dried Using Different Methods.

Published in:

Foods, 2024, v. 13, n. 5, p. 642, doi. 10.3390/foods13050642

By:

Coelho, Emerson G.;
Bertarini, Pedro L. L.;
Gomes, Matheus S.;
Amaral, Laurence R.;
Zotarelli, Marta F.;
Santos, Líbia D.;
Santana, Ricardo C.

Publication type:

Article