Works matching DE "INSTANT coffee"

Results: 199

Dietary Intake of Minerals and Potential Human Exposure to Toxic Elements via Coffee Consumption: Dietary Intake of Minerals and Potential Human Exposure to Toxic Elements via Coffee Consumption: A. Savić et al.

Published in:

Biological Trace Element Research, 2025, v. 203, n. 4, p. 1817, doi. 10.1007/s12011-024-04315-0

By:

Savić, Aleksandra;
Mutić, Jelena;
Lučić, Milica;
Onjia, Antonije

Publication type:

Article

Evaluation of Trace Elements in Coffee and Mixed Coffee Samples Using ICP-OES Method.

Published in:

Biological Trace Element Research, 2024, v. 202, n. 5, p. 2338, doi. 10.1007/s12011-023-03795-w

By:

Kargarghomsheh, Pegah;
Tooryan, Fahimeh;
Sharifiarab, Gholamali;
Moazzen, Mojtaba;
Shariatifar, Nabi;
Arabameri, Majid

Publication type:

Article

Cadmium and Lead Concentration in Drinking Instant Coffee, Instant Coffee Drinks and Coffee Substitutes: Safety and Health Risk Assessment.

Published in:

Biological Trace Element Research, 2023, v. 201, n. 1, p. 425, doi. 10.1007/s12011-022-03129-2

By:

Winiarska-Mieczan, Anna;
Jachimowicz, Karolina;
Kislova, Svitlana;
Kwiecień, Małgorzata;
Zasadna, Zvenyslava;
Yanovych, Dmytro

Publication type:

Article

Influence of structure on freeze‐drying kinetics of instant coffee.

Published in:

Chemie Ingenieur Technik (CIT), 2020, v. 92, n. 9, p. 1332, doi. 10.1002/cite.202055182

By:

Levin, P.;
Meunier, V.;
Palzer, S.;
Heinrich, S.

Publication type:

Article

Experimental studies on mass transfer during convective drying of spent coffee grounds generated in the soluble coffee industry.

Published in:

Journal of Thermal Analysis & Calorimetry, 2021, v. 145, n. 1, p. 97, doi. 10.1007/s10973-020-09600-3

By:

Gómez-de la Cruz, Francisco J.;
Palomar-Carnicero, José M.;
Hernández-Escobedo, Quetzalcoatl;
Cruz-Peragón, Fernando

Publication type:

Article

Cleaning of simple cohesive soil layers in a radial flow cell.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 84, doi. 10.1016/j.fbp.2022.09.006

By:

Deshmukh, K. P.;
Arlov, D.;
Cant, R. S.;
Göransson, A.;
Innings, F.;
Wilson, D. I.

Publication type:

Article

Investigating the shear rheology of molten instant coffee at elevated pressures using the Cambridge multipass rheometer.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 17, doi. 10.1016/j.fbp.2019.02.008

By:

Sargent, Michael J.;
Hallmark, B.

Publication type:

Article

Ochratoxin A and 2′ R -Ochratoxin A in Selected Foodstuffs and Dietary Risk Assessment.

Published in:

Molecules, 2022, v. 27, n. 1, p. 188, doi. 10.3390/molecules27010188

By:

Zapaśnik, Agnieszka;
Bryła, Marcin;
Waśkiewicz, Agnieszka;
Ksieniewicz-Woźniak, Edyta;
Podolska, Grażyna

Publication type:

Article

Chemical Analysis, Toxicity Study, and Free-Radical Scavenging and Iron-Binding Assays Involving Coffee (Coffea arabica) Extracts.

Published in:

Molecules, 2021, v. 26, n. 14, p. 4169, doi. 10.3390/molecules26144169

By:

Hutachok, Nuntouchaporn;
Koonyosying, Pimpisid;
Pankasemsuk, Tanachai;
Angkasith, Pongsak;
Chumpun, Chaiwat;
Fucharoen, Suthat;
Srichairatanakool, Somdet

Publication type:

Article

Anti-Platelet Aggregation and Anti-Cyclooxygenase Activities for a Range of Coffee Extracts (Coffea arabica).

Published in:

Molecules, 2021, v. 26, n. 1, p. 10, doi. 10.3390/molecules26010010

By:

Hutachok, Nuntouchaporn;
Angkasith, Pongsak;
Chumpun, Chaiwat;
Fucharoen, Suthat;
Mackie, Ian J.;
Porter, John B.;
Srichairatanakool, Somdet

Publication type:

Article

Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee.

Published in:

Molecules, 2020, v. 25, n. 22, p. 5274, doi. 10.3390/molecules25225274

By:

Olechno, Ewa;
Puścion-Jakubik, Anna;
Markiewicz-Żukowska, Renata;
Socha, Katarzyna;
Cardinali, Angela

Publication type:

Article

A Canadian Replication of Mason Haire's 'Shopping List' Study.

Published in:

Journal of the Academy of Marketing Science, 1975, v. 3, n. 1, p. 48, doi. 10.1007/BF02729957

By:

Lane, George S.;
Watson, Gayne L.

Publication type:

Article

Diversity in Coffea arabica Cultivars in the Mountains of Gorongosa National Park, Mozambique, Regarding Bean and Leaf Nutrient Accumulation and Physical Fruit Traits.

Published in:

Agronomy, 2023, v. 13, n. 4, p. 1162, doi. 10.3390/agronomy13041162

By:

Alberto, Niquisse J.;
Ramalho, José C.;
Ribeiro-Barros, Ana I.;
Viana, Alexandre P.;
Krohling, Cesar A.;
Moiane, Sional S.;
Alberto, Zito;
Rodrigues, Weverton P.;
Partelli, Fábio L.

Publication type:

Article

Genetic Correlation and Mendelian Randomization Analyses Support Causal Relationships Between Instant Coffee and Age‐Related Macular Degeneration.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70439

By:

Jia, Qi;
Zha, Zhijian;
Li, Si;
Zhang, Yong;
Ke, Lan;
Liu, Siwei

Publication type:

Article

The effect of immersion in beverages and dental bleaching agents on the surface roughness of resin composites.

Published in:

Journal of Health Sciences, 2022, v. 12, n. 3, p. 203, doi. 10.17532/jhsci.2022.1884

By:

Korać, Samra;
Tahmiščija, Irmina;
Hasić-Branković, Lajla;
Bajrić, Elmedin;
Džanković, Aida;
Konjhodžić, Alma;
Softić, Almira

Publication type:

Article

Determination of ochratoxin A in coffee by ELISA method and its relationship with the physical, physicochemical and microbiological properties.

Published in:

Vitae (01214004), 2021, v. 28, n. 2, p. 1, doi. 10.17533/udea.vitae.v28n2a343838

By:

Monsalve-Atencio, Robinson;
Sánchez, Karolay;
Camaño, Jairo;
Lopera-Cardona, Seneida;
Ortiz-Reyes, Blanca

Publication type:

Article

Acrylamide content in selected food products from the Bosnia and Herzegovina market.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 7, p. 863, doi. 10.1080/19440049.2025.2517618

By:

Turalic, Amila;
Omeragic, Elma;
Kezic, Munevera;
Djedjibegovic, Jasmina

Publication type:

Article

Occurrence of ochratoxins in coffee and risk assessment of ochratoxin a in a Costa Rican urban population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 1, p. 103, doi. 10.1080/19440049.2024.2429140

By:

Jaikel-Viquez, Daniela;
Granados, Fabio;
Gómez-Arrieta, Alejandra;
Vásquez-Flores, Josué;
Morales-Calvo, Fernando;
Argeñal-Avendaño, Nicole;
Álvarez-Corvo, Delia;
Artavia, Graciela;
Gómez-Salas, Georgina;
Wang, Bing;
Redondo-Solano, Mauricio

Publication type:

Article

Glyphosate losses through various stages of coffee production and consequences for human exposure.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 1, p. 59, doi. 10.1080/19440049.2024.2427667

By:

Bytof, Gerhard;
Suesse-Herrmann, Oliver;
Holtmann, Meike;
Falenski, Jessica A.;
Theurillat, Viviane;
Eisenbrand, Gerhard

Publication type:

Article

A worldwide systematic review of ochratoxin A in various coffee products - human exposure and health risk assessment.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 12, p. 1594, doi. 10.1080/19440049.2024.2400697

By:

Massahi, Tooraj;
Kiani, Amir;
Moradi, Masoud;
Soleimani, Hamed;
Omer, Abdullah Khalid;
Habibollahi, Mohammad Hossein;
Mansouri, Borhan;
Sharafi, Kiomars

Publication type:

Article

Towards a consensus LC-MS/MS method for the determination of acrylamide in food that prevents overestimation due to interferences.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 4, p. 653, doi. 10.1080/19440049.2021.2022773

By:

Desmarchelier, Aurélien;
Bebius, Aude;
Reding, Frédérique;
Griffin, Ashley;
Ahijado Fernandez, Marta;
Beasley, Jason;
Clauzier, Emilie;
Delatour, Thierry

Publication type:

Article

The determination of acrylamide content in brewed coffee samples marketed in Turkey.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 2, p. 280, doi. 10.1080/19440049.2019.1685133

By:

Başaran, Burhan;
Aydın, Ferid;
Kaban, Güzin

Publication type:

Article

The heterogeneity of maid cafés: Exploring object-oriented fandom in Japan.

Published in:

Transformative Works & Cultures, 2014, v. 16, p. 5, doi. 10.3983/twc.2014.0505

By:

Sharp, Luke

Publication type:

Article

Coffee substitutes: A review of the technology, characteristics, application, and future perspective.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70041

By:

Tahmouzi, Sima;
Nasab, Sara Sanaei;
Alizadeh‐Salmani, Behnam;
Zare, Leila;
Mollakhalili‐Meybodi, Neda;
Nematollahi, Amene

Publication type:

Article

The Effect of Bleaching on the Basic Colour and Discoloration Susceptibility of Dental Composites.

Published in:

Acta Medica Academica, 2021, v. 50, n. 3, p. 397, doi. 10.5644/ama2006-124.361

By:

Korać, Samra;
Ajanović, Muhamed;
Tahmiščija, Irmina;
Džanković, Aida;
Konjhodžić, Alma;
Glamoč, Alma Gavranović;
Hasić-Branković, Lajla

Publication type:

Article

Impact of the Use of Cryoprotectants in the Production of Freeze-Dried Soluble Coffee from Cold Brew Arabica Coffee.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4754, doi. 10.1007/s11947-024-03387-z

By:

Barroso, Livia Alves;
Viegas, Cláudia;
Stančiauskaitė, Monika;
Macedo, Ana S.;
Lemos, Iara Lopes;
da Costa, Joyce Maria Gomes;
Schmiele, Marcio;
da Silveira, João Vinícios Wirbitzki;
Brandão, Pedro;
Amaral, Tatiana Nunes;
Fonte, Pedro

Publication type:

Article

Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry.

Published in:

Journal of Mass Spectrometry, 2015, v. 50, n. 9, p. 1057, doi. 10.1002/jms.3619

By:

Romano, Andrea;
Gaysinsky, Sylvia;
Czepa, Andreas;
Pulgar, José Sanchez;
Cappellin, Luca;
Biasioli, Franco

Publication type:

Article

Physicochemical, Antioxidant and Mineral Composition of Cascara Beverage Prepared by Cold Brewing.

Published in:

Food Technology & Biotechnology, 2025, v. 63, n. 1, p. 46, doi. 10.17113/ftb.63.01.25.8605

By:

Muriqi, Sali;
Červenka, Libor;
Česlová, Lenka;
Kašpar, Michal;
Řezková, Soňa;
Husáková, Lenka;
Patočka, Jan;
Česla, Petr;
Velichová, Helena

Publication type:

Article

Um estudo do impacto do Acordo Comercial com a União Europeia no mercado de café beneficiado.

Published in:

Revista de Economia e Sociologia Rural, 2022, v. 60, n. 4, p. 1, doi. 10.1590/1806-9479.2021.246787

By:

Borchers, Juliane;
Gobi, José Rodrigo;
Lopes, Ricardo Luis;
Gonçalves Junior, Carlos Alberto

Publication type:

Article

Removal of organobromides from water using spent coﬀee grounds (SCG).

Published in:

Geophysical Research Abstracts, 2019, v. 21, p. 1

By:

Karapanagioti, Hrissi K.;
Giannakopoulos, Andreas

Publication type:

Article

Evaluation of the environmental and economic scope of an electrocoagulation process for the treatment of wastewater from the instant coffee industry.

Published in:

Journal of Solid State Electrochemistry, 2025, v. 29, n. 8, p. 3441, doi. 10.1007/s10008-024-05940-4

By:

Dobrosz-Gómez, Izabela;
Ibarra-Taquez, Harold N.;
Gómez-García, Miguel-Ángel

Publication type:

Article

Combined Application of Fluorescence Spectroscopy and Principal Component Analysis in Characterisation of Selected Herbhoneys.

Published in:

Molecules, 2024, v. 29, n. 4, p. 749, doi. 10.3390/molecules29040749

By:

Banaś, Joanna;
Banaś, Marian

Publication type:

Article

Professor Roger Brian Keey (1933–2023).

Published in:

Drying Technology, 2024, v. 42, n. 8, p. 1392, doi. 10.1080/07373937.2024.2344374

By:

Langrish, Timothy;
Pang, Shusheng

Publication type:

Article

Feasibility study of the use of superheated steam spray drying to produce selected food powders.

Published in:

Drying Technology, 2022, v. 40, n. 12, p. 2445, doi. 10.1080/07373937.2021.1980886

By:

Ma, Khamphon;
Ngamwonglumlert, Luxsika;
Devahastin, Sakamon;
Chindapan, Nathamol;
Chiewchan, Naphaporn

Publication type:

Article

Optimization of foam mat drying for instant coffee processing and its effect on drying kinetics and quality characteristics.

Published in:

Drying Technology, 2022, v. 40, n. 9, p. 1866, doi. 10.1080/07373937.2021.1887210

By:

Maciel, Kátia Silva;
Teixeira, Luciano José Quintão;
Lucia, Suzana Maria Della;
Saraiva, Sérgio Henriques

Publication type:

Article

Effect of the drying process on the volatile compounds and sensory quality of agglomerated instant coffee.

Published in:

Drying Technology, 2020, v. 38, n. 11, p. 1421, doi. 10.1080/07373937.2019.1644347

By:

Leobet, Elenir L.;
Perin, Ellen C.;
Fontanini, José I. C.;
Prado, Naimara V.;
Oro, Sheila R.;
Burgardt, Vânia C. F.;
Alfaro, Alexandre T.;
Machado-Lunkes, Alessandra

Publication type:

Article

Porous frozen material approach to freeze-drying of instant coffee.

Published in:

Drying Technology, 2019, v. 37, n. 16, p. 2126, doi. 10.1080/07373937.2018.1564759

By:

Wang, Wei;
Wang, Shihao;
Pan, Yanqiu;
Yang, Jing;
Zhang, Shuo;
Chen, Guohua

Publication type:

Article

Incorporation of gambir catechin crude extract in robusta instant coffee made from different coffee processing methods.

Published in:

Slovak Journal of Food Sciences, 2023, v. 17, p. 945, doi. 10.5219/1907

By:

Santoso, Budi;
Zhafirah, Adinda Sulthanah;
Priyanto, Gatot;
Wijaya, Agus;
Parwiyanti;
Hermanto

Publication type:

Article

IMPACT OF BRAND EQUITY ON INTENTION TO USE INSTANT COFFEE.

Published in:

Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj, 2023, v. 14, n. 1, p. 111, doi. 10.21272/mmi.2023.1-10

By:

Dam Tri Cuong

Publication type:

Article

Adsorption of Caffeine and Demethylated Metabolites on Na + -Exchanged Bentonite.

Published in:

Minerals (2075-163X), 2025, v. 15, n. 6, p. 573, doi. 10.3390/min15060573

By:

Goldner, Débora M. B.;
Viana, Luan;
Masini, Jorge C.

Publication type:

Article

Synthetic cathinone poisoning from ingestion of drug-laced "instant coffee packets" in Taiwan.

Published in:

Human & Experimental Toxicology, 2021, v. 40, n. 9, p. 1403, doi. 10.1177/0960327121996043

By:

Chou, H-H;
Hsieh, C-H;
Chaou, C-H;
Chen, C-K;
Yen, T-H;
Liao, S-C;
Seak, C-J;
Chen, H-Y

Publication type:

Article

Conventional and Advanced Exergy and Exergoeconomic Analysis of a Spray Drying System: A Case Study of an Instant Coffee Factory in Ecuador.

Published in:

Energies (19961073), 2020, v. 13, n. 21, p. 5622, doi. 10.3390/en13215622

By:

Tinoco-Caicedo, Diana L.;
Lozano-Medina, Alexis;
Blanco-Marigorta, Ana M.

Publication type:

Article

Resource Recovery from Waste Coffee Grounds Using Ultrasonic-Assisted Technology for Bioenergy Production.

Published in:

Energies (19961073), 2020, v. 13, n. 7, p. 1770, doi. 10.3390/en13071770

By:

Mofijur, M.;
Kusumo, F.;
Fattah, I. M. Rizwanul;
Mahmudul, H. M.;
Rasul, M. G.;
Shamsuddin, A. H.;
Mahlia, T. M. I.

Publication type:

Article

Distribution Patterns of Polyphenols and Alkaloids in Instant Coffee, Soft and Energy Drinks, and Tea.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 483, doi. 10.17221/443/2012-cjfs

By:

MANCHÓN, NOELIA;
MATEO-VIVARACHO, LAURA;
D'ARRIGO, MATILDE;
GARCÍA-LAFUENTE, ANA;
GUILLAMÓN, EVA;
VILLARES, ANA;
ROSTAGNO, MAURICIO ARIEL

Publication type:

Article

Self-organizing maps as a chemometric tool for aromatic pattern recognition of soluble coffee.

Published in:

Acta Scientiarum: Technology, 2012, v. 34, n. 1, p. 111, doi. 10.4025/actascitechnol.v34i1.10892

By:

Bona, Evandro;
Da Silva, Rui Sérgio Dos Santos Ferreira;
Borsato, Dionísio;
Bassoli, Denisley

Publication type:

Article

DRAWBACK PARA O CAFÉ SOLÚVEL BRASILEIRO: UMA ANÁLISE DE MERCADO.

Published in:

Revista de Economia Mackenzie, 2007, v. 5, n. 5, p. 141

By:

Macchione Saes, Maria Sylvia;
Nishijima, Marislei

Publication type:

Article

Effect of pullulanase debranching on the physical and chemical properties of instant Jasmine rice porridges.

Published in:

Songklanakarin Journal of Science & Technology, 2021, v. 43, n. 5, p. 1275

By:

Woraratphoka, Jirayus;
Khongla, Chompoonuch;
Musika, Sumalee;
Ausavasukhi, Artit;
Pianpumepong, Plengpin;
Boonmasongsung, Dusadee Teimtes;
Kiatponglarp, Worawikunya

Publication type:

Article

Optimized Neural Network for Instant Coffee Classification through an Electronic Nose.

Published in:

International Journal of Food Engineering, 2011, v. 7, n. 6, p. 1, doi. 10.2202/1556-3758.2002

By:

Bona, Evandro;
Silva, Rui Sérgio dos Santos Ferreira da;
Borsato, Dionísio;
Bassoli, Denisley Gentil

Publication type:

Article

CAFÉ COMO PROMOTOR DE CRESCIMENTO PARA BACTÉRIAS PROBIÓTICAS.

Published in:

Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 5, p. 1, doi. 10.54751/revistafoco.v16n5-147

By:

Dorta, Claudia;
Caires Ribeiro, Marcia Aparecida;
Bonini Pardo, Renata;
Audi Giannoni, Juliana;
Shigematsu, Elke;
Vasques Farinazzi-Machado, Flavia Maria;
Yoshiko Tanaka, Alice;
Sahade Brunatti, Anna Claudia

Publication type:

Article

超高效液相色谱-串联质谱法检测咖啡中黄曲霉毒素和杂色曲霉素.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 136, doi. 10.12161/j.issn.1005-6521.2022.06.018

By:

李硕;
李莉

Publication type:

Article