Works matching DE "INSTANT coffee"

Results: 192

Genotoxicity of Coffee, Coffee By-Products, and Coffee Bioactive Compounds: Contradictory Evidence from In Vitro Studies.

Published in:

Toxics, 2025, v. 13, n. 5, p. 409, doi. 10.3390/toxics13050409

By:

Monazzah, Maryam;
Lachenmeier, Dirk W.

Publication type:

Article

MODELING THE FLOW OF A THERMAL AGENT THROUGH A COFFEE PRODUCTION WASTE LAYER.

Published in:

Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2025, n. 1, p. 103, doi. 10.32434/0321-4095-2025-158-1-103-110

By:

Ivashchuk, O. S.;
Atamanyuk, V. M.;
Chyzhovych, R. A.

Publication type:

Article

Determinants of Coffee Production in Melong Coffee Zone, Cameroon.

Published in:

Journal of Economic & Social Development (1849-6628), 2023, v. 10, n. 1, p. 1

By:

Tambi, Mbu Daniel

Publication type:

Article

超高效液相色谱-串联质谱法检测咖啡中黄曲霉毒素和杂色曲霉素.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 136, doi. 10.12161/j.issn.1005-6521.2022.06.018

By:

李硕;
李莉

Publication type:

Article

超高效液相色谱一串联质法检测咖啡中黄曲霉毒素和杂色曲霉素.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 136, doi. 10.12161/j.issn.1005-6521.2022.06.018

By:

李硕;
李莉

Publication type:

Article

Characteristic Evaluation for Volatile Components of Soluble Coffee Depending on Freeze-Drying Conditions.

Published in:

Drying Technology, 2005, v. 23, n. 9-11, p. 2185, doi. 10.1080/07373930500212669

By:

Sagara, Yasuyuki;
Kaminishi, Koji;
Goto, Eri;
Watanabe, Taketoshi;
Imayoshi, Yuriko;
Iwabuchi, Hisakatsu

Publication type:

Article

The Koreas: The Birth of Two Nations Divided.

Published in:

International Social Science Review, 2021, v. 97, n. 2, p. 1

By:

de Ruiter, Brian

Publication type:

Article

The Impact of Instant Coffee and Decaffeinated Coffee on the Gut Microbiota and Depression-Like Behaviors of Sleep-Deprived Rats.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.778512

By:

Gu, Xinyi;
Zhang, Shuyi;
Ma, Weini;
Wang, Qixue;
Li, Ying;
Xia, Chenyi;
Xu, Ying;
Zhang, Ting;
Yang, Li;
Zhou, Mingmei

Publication type:

Article

Eye Cosmeceutical Formulations with Roasted Coffee Oil in Free and Microencapsulated Forms: Development and Preliminary Stability Study.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 4, p. 1, doi. 10.1002/ejlt.202100168

By:

Böger, Bruna R.;
Bigotto, Briani G.;
Lonni, Audrey A. S. G.;
Benassi, Marta T.

Publication type:

Article

ANTIOXIDATIVE AND SENSORY PROPERTIES OF INSTANT COFFEE FORTIFIED WITH GALACTOSE-FISH SKIN GELATIN HYDROLYSATE MAILLARD REACTION PRODUCTS.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 90

By:

Karnjanapratum, Supatra;
Benjakul, Soottawat

Publication type:

Article

Posúdenie možnosti valorizácie kávového oleja prítomného v kávovom odpade na produkciu bionafty.

Published in:

Waste Forum, 2022, n. 1, p. 45

By:

KAFKOVÁ, Valentína;
ONDREJÍČKOVÁ, Petra

Publication type:

Article

COMPARATIVE STUDY OF SPRAY-DRYING AND FREEZE-DRYING ON THE SOLUBLE COFFEE PROPERTIES.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 4,Tom2, p. 309, doi. 10.24193/subbchem.2017.4.26

By:

GHIRIŞAN, ADINA;
MICLĂUŞ, VASILE

Publication type:

Article

COMPARATIVE STUDY OF SPRAY-DRYING AND FREEZE-DRYING ON THE SOLUBLE COFFEE PROPERTIES.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 4,Tom1, p. 309, doi. 10.24193/subbchem.2017.4.26

By:

GHIRIŞAN, ADINA;
MICLĂUŞ, VASILE

Publication type:

Article

FREEZE-DRYING KINETICS APPROACH OF SOLUBLE COFFEE. MASS TRANSFER PARAMETERS ESTIMATION.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 1, p. 7, doi. 10.24193/subbchem.2017.1.01

By:

GHIRIŞAN, ADINA;
DRĂGAN, SIMION;
MICLĂUŞ, VASILE

Publication type:

Article

DETECTION OF OCHRATOXIN A IN INSTANT COFFEE BY UPLC-MS/MS.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2016, v. 61, n. 2, p. 167

By:

MINCEA, MANUELA;
IONASCU, COSMIN;
KIS, KATALIN;
OSTAFE, VASILE

Publication type:

Article

Self-organizing maps as a chemometric tool for aromatic pattern recognition of soluble coffee.

Published in:

Acta Scientiarum: Technology, 2012, v. 34, n. 1, p. 111, doi. 10.4025/actascitechnol.v34i1.10892

By:

Bona, Evandro;
Da Silva, Rui Sérgio Dos Santos Ferreira;
Borsato, Dionísio;
Bassoli, Denisley

Publication type:

Article

Cleaning of simple cohesive soil layers in a radial flow cell.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 84, doi. 10.1016/j.fbp.2022.09.006

By:

Deshmukh, K. P.;
Arlov, D.;
Cant, R. S.;
Göransson, A.;
Innings, F.;
Wilson, D. I.

Publication type:

Article

Investigating the shear rheology of molten instant coffee at elevated pressures using the Cambridge multipass rheometer.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 17, doi. 10.1016/j.fbp.2019.02.008

By:

Sargent, Michael J.;
Hallmark, B.

Publication type:

Article

Antioxidant Activity and Compound Analysis Using Various Types of Solvents on Cascara Pulp Arabica Gayo Coffee to Treat Skin Aging.

Published in:

International Journal on Advanced Science, Engineering & Information Technology, 2023, v. 13, n. 2, p. 530, doi. 10.18517/ijaseit.13.2.17449

By:

Wahyu Lestari;
Hasballah, Kartini;
Listiawan, M. Yulianto;
Sofia Sofia

Publication type:

Article

MICROWAVE AND ULTRASONIC TREATMENT AS A PRELIMINARY STAGE OF OBTAINING WATER-SOLUBLE MANNAN FROM COFFEE SLUDGE.

Published in:

Food Science & Technology (2073-8684), 2023, v. 17, n. 3, p. 37, doi. 10.15673/fst.v17i3.2653

By:

Naumenko, K.;
Kapustian, A.;
Gural, L.

Publication type:

Article

A Canadian Replication of Mason Haire's 'Shopping List' Study.

Published in:

Journal of the Academy of Marketing Science, 1975, v. 3, n. 1, p. 48, doi. 10.1007/BF02729957

By:

Lane, George S.;
Watson, Gayne L.

Publication type:

Article

The effect of honey and ginger powder on the quality characteristics of instant coffee mix.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 143, p. 190, doi. 10.22034/FSCT.20.143.190

By:

Abdollahzadeh, Ali;
Jalilzadeh, Abbas;
Shirdel, Hossein

Publication type:

Article

Coffee and the risk of osteoarthritis: a two-sample, two-step multivariable Mendelian randomization study.

Published in:

Frontiers in Genetics, 2024, p. 1, doi. 10.3389/fgene.2024.1340044

By:

Wenzheng Zhang;
Xuefeng Lei;
Yihui Tu;
Tong Ma;
Tao Wen;
Tao Yang;
Long Xue;
Jiazhong Ji;
Huaming Xue

Publication type:

Article

Flaggschiff Nescafe. Nestles Aufstieg zum gröβten Lebensmittelkonzern der Welt.

Published in:

2016

By:

Voges, Jonathan

Publication type:

Book Review

Colouring with coffee.

Published in:: Asia Weekly, 2008, v. 2, n. 35, p. 36
Publication type:: Article

Um estudo do impacto do Acordo Comercial com a União Europeia no mercado de café beneficiado.

Published in:

Revista de Economia e Sociologia Rural, 2022, v. 60, n. 4, p. 1, doi. 10.1590/1806-9479.2021.246787

By:

Borchers, Juliane;
Gobi, José Rodrigo;
Lopes, Ricardo Luis;
Gonçalves Junior, Carlos Alberto

Publication type:

Article

MONITORING CULTURAL PRACTICES FOR COFFEE BERRY BORER HYPOTHENEMUS HAMPEI (COLEOPTERA: CURCULIONIDAE: SCOLYTINAE) MANAGEMENT IN A SMALL COFFEE FARM IN COLOMBIA.

Published in:

Florida Entomologist (Florida Entomological Society), 2011, v. 94, n. 3, p. 685, doi. 10.1653/024.094.0334

By:

ARISTIZÁBAL, LUIS F.;
JIMÉNEZ, MAURICIO;
BUSTILLO, ALEX E.;
ARTHURS, STEVEN P.

Publication type:

Article

Is coffee effective on food intake in high fat diet-fed obese rats?

Published in:

Clinical Science of Nutrition, 2024, v. 6, n. 2, p. 57, doi. 10.62210/ClinSciNutr.2024.85

By:

Çelebi, Melahat Sedanur Macit;
Köksal, Eda

Publication type:

Article

Bioactive components and antibacterial activity in Robusta coffee leaves (coffea canephora).

Published in:

International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 3, p. 1374

By:

WIDYASTUTI, GEMALA ANJANI NURMASARI;
MASRUROH, ZULFATUL;
YULIANA, RIZKA AYU DWI;
ALMIRA, VITA GUSTIN;
TSANI, A. FAHMY ARIF;
NISSA, CHOIRUN;
PRAWIRAATMAJA, M. IQBAL

Publication type:

Article

The coffee-drop phenomenon and its time fluctuations: Self-sustained oscillations in colloidal liquids.

Published in:

Technical Physics, 2017, v. 62, n. 3, p. 347, doi. 10.1134/S1063784217030288

By:

Yakhno, T.;
Yakhno, V.

Publication type:

Article

Ultrasound-Assisted Extraction Followed by Inductively Coupled Plasma Mass Spectrometry and Multivariate Profiling of Rare Earth Elements in Coffee.

Published in:

Foods, 2025, v. 14, n. 2, p. 275, doi. 10.3390/foods14020275

By:

Savić, Aleksandra;
Mutić, Jelena;
Lučić, Milica;
Vesković, Jelena;
Miletić, Andrijana;
Onjia, Antonije

Publication type:

Article

Chemometric Classification and Bioactivity Correlation of Black Instant Coffee and Coffee Bean Extract by Chlorogenic Acid Profiling.

Published in:

Foods, 2024, v. 13, n. 24, p. 4016, doi. 10.3390/foods13244016

By:

Chen, Yumei;
Yu, Wei;
Niu, Yuge;
Li, Wenchen;
Lu, Weiying;
Yu, Liangli

Publication type:

Article

Ex Vivo Study of Colon Health, Contractility and Innervation in Male and Female Rats after Regular Exposure to Instant Cascara Beverage.

Published in:

Foods, 2024, v. 13, n. 16, p. 2474, doi. 10.3390/foods13162474

By:

Gallego-Barceló, Paula;
Benítez-Álvarez, David;
Bagues, Ana;
Silván-Ros, Blanca;
Montalbán-Rodríguez, Alba;
López-Gómez, Laura;
Vera, Gema;
del Castillo, María Dolores;
Uranga, José A.;
Abalo, Raquel

Publication type:

Article

Tracking Trace Elements Found in Coffee and Infusions of Commercially Available Coffee Products Marketed in Poland.

Published in:

Foods, 2024, v. 13, n. 14, p. 2212, doi. 10.3390/foods13142212

By:

Pokorska-Niewiada, Kamila;
Scheffler, Aniela;
Przedpełska, Laura;
Witczak, Agata

Publication type:

Article

The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder.

Published in:

Foods, 2024, v. 13, n. 7, p. 1114, doi. 10.3390/foods13071114

By:

López-Parra, Marta B.;
Gómez-Domínguez, Irene;
Iriondo-DeHond, Maite;
Villamediana Merino, Esther;
Sánchez-Martín, Vanesa;
Mendiola, Jose A.;
Iriondo-DeHond, Amaia;
del Castillo, Maria Dolores

Publication type:

Article

Probabilistic Risk Assessment of Metals, Acrylamide and Ochratoxin A in Instant Coffee from Brazil, Colombia, Mexico and Peru.

Published in:

Foods, 2024, v. 13, n. 5, p. 726, doi. 10.3390/foods13050726

By:

Guadalupe, Grobert A.;
Grandez-Yoplac, Dorila E.;
Arellanos, Erick;
Doménech, Eva

Publication type:

Article

Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly.

Published in:

Foods, 2024, v. 13, n. 5, p. 723, doi. 10.3390/foods13050723

By:

Shaharom, Noor Farisya Mohd;
Yusoff, Anida;
Mutalib, Siti Roha Ab;
Seow, Eng-Keng

Publication type:

Article

Physicochemical and Sensory Properties of Arabica Coffee Beans of Arara cv. Dried Using Different Methods.

Published in:

Foods, 2024, v. 13, n. 5, p. 642, doi. 10.3390/foods13050642

By:

Coelho, Emerson G.;
Bertarini, Pedro L. L.;
Gomes, Matheus S.;
Amaral, Laurence R.;
Zotarelli, Marta F.;
Santos, Líbia D.;
Santana, Ricardo C.

Publication type:

Article

Quality Evaluation of Shiitake Blanched and Centrifuged Broths as Functional Instant Drinks.

Published in:

Foods, 2023, v. 12, n. 15, p. 2925, doi. 10.3390/foods12152925

By:

Chen, Shin-Yu;
Tseng, Jim;
Wu, Cheng-Rong;
Lin, Sheng-Dun

Publication type:

Article

Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients.

Published in:

Foods, 2023, v. 12, n. 1, p. 134, doi. 10.3390/foods12010134

By:

Petronilho, Sílvia;
Navega, Joana;
Pereira, Carla;
Almeida, Adelaide;
Siopa, João;
Nunes, Fernando M.;
Coimbra, Manuel A.;
Passos, Cláudia P.

Publication type:

Article

Potential Uses of Spent Coffee Grounds in the Food Industry.

Published in:

Foods, 2022, v. 11, n. 14, p. 2064, doi. 10.3390/foods11142064

By:

Franca, Adriana S.;
Oliveira, Leandro S.

Publication type:

Article

Detection of Gluten in Gluten-Free Foods of Plant Origin.

Published in:

Foods, 2022, v. 11, n. 14, p. 2011, doi. 10.3390/foods11142011

By:

Výrostková, Jana;
Regecová, Ivana;
Zigo, František;
Marcinčák, Slavomír;
Kožárová, Ivona;
Kováčová, Mariana;
Bertová, Daniela

Publication type:

Article

Consumption Habits and Brand Loyalty of Belgian Coffee Consumers.

Published in:

Foods, 2022, v. 11, n. 7, p. 969, doi. 10.3390/foods11070969

By:

Alsafra, Zouheir;
Renault, Véronique;
Parisi, Gianni;
Scholl, Georges;
Meulenaer, Bruno De;
Eppe, Gauthier;
Saegerman, Claude

Publication type:

Article

Potential of Chickpea Flours with Different Microstructures as Multifunctional Ingredient in an Instant Soup Application.

Published in:

Foods, 2021, v. 10, n. 11, p. 2622, doi. 10.3390/foods10112622

By:

Noordraven, Laura E. C.;
Kim, Hyun-Jung;
Hoogland, Hans;
Grauwet, Tara;
Van Loey, Ann M.

Publication type:

Article

Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects.

Published in:

Foods, 2021, v. 10, n. 2, p. 378, doi. 10.3390/foods10020378

By:

Passos, Cláudia P.;
Costa, Rita M.;
Ferreira, Sónia S.;
Lopes, Guido R.;
Cruz, Maria T.;
Coimbra, Manuel A.;
Campbell, Grant;
Visioli, Francesco

Publication type:

Article

Validation of HPLC and Enzyme-Linked Immunosorbent Assay (ELISA) Techniques for Detection and Quantification of Aflatoxins in Different Food Samples.

Published in:

Foods, 2020, v. 9, n. 5, p. 661, doi. 10.3390/foods9050661

By:

Omar, Sharaf S.;
Haddad, Moawiya A.;
Parisi, Salvatore

Publication type:

Article

Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide.

Published in:

Foods, 2020, v. 9, n. 5, p. 620, doi. 10.3390/foods9050620

By:

Iriondo-DeHond, Amaia;
Elizondo, Ana Sofía;
Iriondo-DeHond, Maite;
Ríos, Maria Belén;
Mufari, Romina;
Mendiola, Jose A.;
Ibañez, Elena;
del Castillo, Maria Dolores

Publication type:

Article

Simultaneous Determination of 18 Polycyclic Aromatic Hydrocarbons in Daily Foods (Hanoi Metropolitan Area) by Gas Chromatography–Tandem Mass Spectrometry.

Published in:

Foods, 2018, v. 7, n. 12, p. 201, doi. 10.3390/foods7120201

By:

Tran-Lam, Thanh-Thien;
Hai Dao, Yen;
Kim Thi Nguyen, Lien;
Kim Ma, Hoi;
Nguyen Tran, Hai;
Truong Le, Giang

Publication type:

Article

Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at Different Storage Temperatures.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/1663772

By:

Jannah, Syerina Raihatul;
Rahayu, Endang Sutriswati;
Yanti, Rini;
Suroto, Dian Anggraini;
Wikandari, Rachma

Publication type:

Article

بررسی تأثیر انواع تخفیفات قیمتی بر قصد خرید و وفاداری خریداران با نقش میانجی فریب ادراک‌شده (مطالعۀ موردی: خریداران کالاهای لذت‌گرایانه و فایده‌گرایانه در شهر تهران).

Published in:

New Marketing Research Journal, 2023, v. 12, n. 4, p. 29, doi. 10.22108/nmrj.2022.133706.2703

By:

محسن نظری;
رومینا خان‌بلوک&

Publication type:

Article