Works matching DE "INOSINE monophosphate"
Results: 115
Muscle Characteristics Comparison Analysis Reveal Differences in the Meat Quality and Nutritional Components of Three Shanghai Local Pig Breeds.
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- Foods, 2025, v. 14, n. 4, p. 569, doi. 10.3390/foods14040569
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- Article
Proteomic insights into survival strategies of Escherichia coli in perchlorate-rich Martian brines.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-91562-3
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- Article
脱血および低温熟成がマツカワ(Verasper moseri)の魚肉品質に及ぼす影響.
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- Transactions the Japan Society of Refrigerating & Air Conditioning Engineers, 2021, v. 38, n. 3, p. 251
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- Article
Exploring the Antiangiogenic and Anti-Inflammatory Potential of Homoisoflavonoids: Target Identification Using Biotin Probes.
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- Biomolecules (2218-273X), 2024, v. 14, n. 7, p. 785, doi. 10.3390/biom14070785
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- Article
Explorations on Key Module and Hub Genes Affecting IMP Content of Chicken Pectoralis Major Muscle Based on WGCNA.
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- Animals (2076-2615), 2024, v. 14, n. 3, p. 402, doi. 10.3390/ani14030402
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- Article
The Effects of Acute Exposure to Ammonia on Oxidative Stress, Hematological Parameters, Flesh Quality, and Gill Morphological Changes of the Large Yellow Croaker (Larimichthys crocea).
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- Animals (2076-2615), 2023, v. 13, n. 15, p. 2534, doi. 10.3390/ani13152534
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- Article
Evaluation of Meat Quality of Local Pigeon Varieties in China.
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- Animals (2076-2615), 2023, v. 13, n. 8, p. 1291, doi. 10.3390/ani13081291
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- Article
Molecular Characterization of LKB1 of Triploid Crucian Carp and Its Regulation on Muscle Growth and Quality.
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- Animals (2076-2615), 2022, v. 12, n. 18, p. 2474, doi. 10.3390/ani12182474
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- Article
Effect of Gardenia Pomace Supplementation on Growth Performance, Blood Metabolites, Immune and Antioxidant Indices, and Meat Quality in Xiangcun Pigs.
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- Animals (2076-2615), 2022, v. 12, n. 17, p. 2280, doi. 10.3390/ani12172280
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- Article
Effects of Vine Tea Extract on Meat Quality, Gut Microbiota and Metabolome of Wenchang Broiler.
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- Animals (2076-2615), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/ani12131661
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- Article
Effects of Feeding Fermented Mulberry Leaf Powder on Growth Performance, Slaughter Performance, and Meat Quality in Chicken Broilers.
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- Animals (2076-2615), 2021, v. 11, n. 11, p. 3294, doi. 10.3390/ani11113294
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- Article
Effects of Dietary Supplementation with Bilberry Extract on Growth Performance, Immune Function, Antioxidant Capacity, and Meat Quality of Yellow-Feathered Chickens.
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- Animals (2076-2615), 2021, v. 11, n. 7, p. 1989, doi. 10.3390/ani11071989
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- Article
Cytoophidia: a conserved yet promising mode of enzyme regulation in nucleotide metabolism.
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- Molecular Biology Reports, 2024, v. 51, n. 1, p. 1, doi. 10.1007/s11033-024-09208-y
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- Article
Incorporation of inosine into DNA by human polymerase eta (Polη): kinetics of nucleotide misincorporation and structural basis for the mutagenicity.
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- Biochemical Journal, 2023, v. 480, n. 18, p. 1479, doi. 10.1042/BCJ20230159
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- Article
Induction of IMPDH-Based Cytoophidia by a Probable IMP-Dependent ARL13B–IMPDH Interaction.
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- Biochemistry (00062979), 2024, v. 89, n. 12/13, p. 2287, doi. 10.1134/S0006297924120162
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- Article
Predictors of Serological Response to SARS-CoV-2 Vaccination in Kidney Transplant Patients: Baseline Characteristics, Immunosuppression, and the Role of IMPDH Monitoring.
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- Journal of Clinical Medicine, 2022, v. 11, n. 6, p. 1697, doi. 10.3390/jcm11061697
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- Article
Light-sensitive phosphorylation regulates retinal IMPDH1 activity and filament assembly.
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- Journal of Cell Biology, 2024, v. 223, n. 4, p. 1, doi. 10.1083/jcb.202310139
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- Article
Fast Protein and Metabolites (Nucleotides and Nucleosides) Liquid Chromatography Technique and Chemical Sensor for the Assessment of Fish and Meat Freshness.
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- Chemosensors, 2023, v. 11, n. 1, p. 69, doi. 10.3390/chemosensors11010069
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- Article
Potential prognostic and predictive value of UBE2N, IMPDH1, DYNC1LI1 and HRASLS2 in colorectal cancer stool specimens.
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- Biomedical Reports, 2023, v. 18, n. 3, p. N.PAG, doi. 10.3892/br.2023.1604
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- Article
Umami taste perception and preferences of the domestic cat (Felis catus), an obligate carnivore.
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- Chemical Senses, 2023, v. 48, p. 1, doi. 10.1093/chemse/bjad026
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- Article
Supplementation effects of a kokumi substance, γ-Glu-Val-Gly, on the ingestion of basic taste solutions in rats.
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- Chemical Senses, 2022, v. 47, p. 1, doi. 10.1093/chemse/bjac008
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- Article
Effects of Different Protein Energy Ratios on Fattening Performance, Slaughter Performance and Meat Quality of Pigs.
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- Agricultural Biotechnology (2164-4993), 2023, v. 12, n. 2, p. 59
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- Article
Correction to: Genetic and Functional Diversity Help Explain Pathogenic, Weakly Pathogenic, and Commensal Lifestyles in the Genus Xanthomonas.
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- 2024
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- Correction Notice
Prdm16 mutation determines sex-specific cardiac metabolism and identifies two novel cardiac metabolic regulators.
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- Cardiovascular Research, 2023, v. 119, n. 18, p. 2902, doi. 10.1093/cvr/cvad154
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- Article
Effects of fermented feed on growth performance and economic benefit of broilers.
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- Feed Research, 2024, v. 47, n. 7, p. 44, doi. 10.13557/j.cnki.issn1002-2813.2024.07.009
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- Article
Effects of allicin on growth performance, slaughter performance, and meat quality of finishing pigs.
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- Feed Research, 2024, v. 47, n. 3, p. 25, doi. 10.13557/j.cnki.issn1002-2813.2024.03.005
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- Article
Study on effect of feeding Jinling chickens with fermented alfalfa.
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- Feed Research, 2022, v. 45, n. 19, p. 40, doi. 10.13557/j.cnki.issn1002-2813.2022.19.009
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- Article
Effect of different level fermented soybean meal on contents of amino acid, fatty acid and inosine acid in muscle of pigs.
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- Feed Research, 2022, v. 45, n. 5, p. 24, doi. 10.13557/j.cnki.issn1002-2813.2022.05.006
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- Article
Effects of β-glucan with vitamin E supplementation on the growth performance, blood profiles, immune response, pork quality, pork flavor, and economic benefit in growing and finishing pigs.
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- Animal Bioscience, 2023, v. 36, n. 6, p. 929, doi. 10.5713/ab.22.0433
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- Article
Underlying mechanisms of phosphodiesterase 10A and glutamate-ammonia ligase genes that regulate inosine monophosphate deposition and thereby affect muscle tenderness in Jingyuan chickens.
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- Animal Bioscience, 2022, v. 35, n. 11, p. 1771, doi. 10.5713/ab.21.0134
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- Article
Tenderness-related index and proteolytic enzyme response to the marination of spent hen breast by a protease extracted from Cordyceps militaris mushroom.
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- Animal Bioscience, 2021, v. 34, n. 11, p. 1859, doi. 10.5713/ab.20.0831
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- Article
The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat.
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- Animal Bioscience, 2021, v. 34, n. 10, p. 1684, doi. 10.5713/ab.20.0736
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- Article
Comparison of carcass and meat quality traits between lean and fat Pekin ducks.
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- Animal Bioscience, 2021, v. 34, n. 7, p. 1193, doi. 10.5713/ajas.19.0612
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- Article
Comparison of Nutritional Flavor Substances in Meat Between Shanghai Local Pig Breeds and Commercial DLY Breed.
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- Foods, 2025, v. 14, n. 1, p. 63, doi. 10.3390/foods14010063
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- Article
Aquatic Food Products: Processing Technology and Quality Control.
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- Foods, 2024, v. 13, n. 17, p. 2806, doi. 10.3390/foods13172806
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- Article
RNA-Seq Reveals Pathways Responsible for Meat Quality Characteristic Differences between Two Yunnan Indigenous Chicken Breeds and Commercial Broilers.
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- Foods, 2024, v. 13, n. 13, p. 2008, doi. 10.3390/foods13132008
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- Article
Effect of Specific Spoilage Organisms on the Degradation of ATP-Related Compounds in Vacuum-Packed Refrigerated Large Yellow Croaker (Larimichthys crocea).
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- Foods, 2024, v. 13, n. 13, p. 1989, doi. 10.3390/foods13131989
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- Article
Meat Characteristics, Expression of Myosin Heavy Chain and Metabolism-Related Genes in Thai Native Pigs.
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- Foods, 2024, v. 13, n. 10, p. 1502, doi. 10.3390/foods13101502
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- Article
Nutrient Composition and Flavor Profile of Crucian Carp Soup Utilizing Fish Residues through Comminution and Pressure-Conduction Treatment.
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- Foods, 2024, v. 13, n. 5, p. 800, doi. 10.3390/foods13050800
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- Article
Analysis and Evaluation of Muscle Quality in Different Parts of the Bighead Carp (Aristichthys nobilis).
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- Foods, 2023, v. 12, n. 24, p. 4430, doi. 10.3390/foods12244430
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- Article
Multi-Omics Reveals the Effect of Crossbreeding on Some Precursors of Flavor and Nutritional Quality of Pork.
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- Foods, 2023, v. 12, n. 17, p. 3237, doi. 10.3390/foods12173237
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- Article
Identification of Key Genes Affecting Flavor Formation in Beijing-You Chicken Meat by Transcriptome and Metabolome Analyses.
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- Foods, 2023, v. 12, n. 5, p. 1025, doi. 10.3390/foods12051025
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- Article
Effect of Mulberry Leaf TMR on Growth Performance, Meat Quality and Expression of Meat Quality Master Genes (ADSL , H-FABP) in Crossbred Black Goats.
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- Foods, 2022, v. 11, n. 24, p. 4032, doi. 10.3390/foods11244032
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- Article
Development of Flavor and Taste Components of Sous-Vide-Cooked Nile Tilapia (Oreochromis niloticus) Fillet as Affected by Various Conditions.
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- Foods, 2022, v. 11, n. 22, p. 3681, doi. 10.3390/foods11223681
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- Article
Metabolomics-Based Analysis of the Major Taste Contributors of Meat by Comparing Differences in Muscle Tissue between Chickens and Common Livestock Species.
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- Foods, 2022, v. 11, n. 22, p. 3586, doi. 10.3390/foods11223586
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- Article
Update on monkeypox virus infection: Focusing current treatment and prevention approaches.
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- Fundamental & Clinical Pharmacology, 2024, v. 38, n. 3, p. 465, doi. 10.1111/fcp.12980
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- Article
Discrimination of superficial lymph nodes using ultrasonography and tissue metabolomics coupled with machine learning.
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- Frontiers in Oncology, 2025, p. 1, doi. 10.3389/fonc.2025.1510018
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- Article
Enzymes and cellular interplay required for flux of fixed nitrogen to ureides in bean nodules.
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- Nature Communications, 2022, v. 13, n. 1, p. 1, doi. 10.1038/s41467-022-33005-5
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- Article
Initiation of cytosolic plant purine nucleotide catabolism involves a monospecific xanthosine monophosphate phosphatase.
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- Nature Communications, 2021, v. 12, n. 1, p. 1, doi. 10.1038/s41467-021-27152-4
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- Article
Regulation of local GTP availability controls RAC1 activity and cell invasion.
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- Nature Communications, 2021, v. 12, n. 1, p. 1, doi. 10.1038/s41467-021-26324-6
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- Article