Works matching DE "INOSINE monophosphate"

Results: 126

Epstein-Barr virus latent membrane protein 1 subverts IMPDH pathways to drive B-cell oncometabolism.

Published in:

PLoS Pathogens, 2025, v. 21, n. 5, p. 1, doi. 10.1371/journal.ppat.1013092

By:

Burton, Eric M.;
Maestri, Davide;
White, Shaowen;
Liang, Jin-Hua;
Mitra, Bidisha;
Asara, John M.;
Gewurz, Benjamin E.

Publication type:

Article

Dietary Supplementation with Complex Enzymes and Tea Residue Improved the Production Efficiency of Xiangling Pigs.

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1229, doi. 10.3390/ani15091229

By:

Yang, Runhua;
Li, Yulian;
Lei, Zhenyu;
Wu, Maisheng;
Tan, Hong;
Liu, Fang;
Gong, Yanmei;
Zhong, Weijian;
He, Jiayan;
Zeng, Shujuan;
Fan, Zhiyong;
Wu, Shusong

Publication type:

Article

Domain-specific AI segmentation of IMPDH2 rod/ring structures in mouse embryonic stem cells.

Published in:

BMC Biology, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12915-025-02226-7

By:

Ball, Samuel T. M.;
Hennessy, Meagan J.;
Tan, Yuhan;
Hoettges, Kai F.;
Perkins, Neil D.;
Wilkinson, David J.;
White, Michael R. H.;
Zheng, Yalin;
Turner, David A.

Publication type:

Article

多光谱结合分子对接分析表儿茶素与酸性磷酸酶的相互作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 32, doi. 10.16429/j.l009-7848.2023.08.004

By:

李颖畅;
李园园;
董高缘;
仪淑敏;
励建荣;
叭杨青;
位正鹏;
王明丽;
付运红彳

Publication type:

Article

基于虚拟筛选的酸性磷酸酶抑制剂及其抑制机理.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 36, doi. 10.16429/j.1009-7848.2022.09.004

By:

李颖畅;
李园园;
赵楠;
杜凤;
仪淑敏;
励建荣

Publication type:

Article

Safety of the feed additive consisting of disodium 5′‐inosinate (IMP) produced by Corynebacterium stationisKCCM 80235 for all animal species (CJ Europe GmbH).

Published in:

EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7958

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Durjava, Mojca;
Dusemund, Birgit;
Kouba, Maryline;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Herman, Lieve;
Anguita, Montserrat;
Pettenati, Elisa

Publication type:

Article

An in vitro study on the differentiated metabolic mechanism of chloroquine-resistant Plasmodium falciparum using high-resolution metabolomics.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2021, v. 84, n. 21, p. 859, doi. 10.1080/15287394.2021.1944945

By:

Na, Jinhyuk;
Zhang, Jian;
Choe, Young Lan;
Lim, Chae Seung;
Park, Youngja Hwang

Publication type:

Article

Purine signaling pathway dysfunction in autism spectrum disorders: Evidence from multiple omics data.

Published in:

Frontiers in Molecular Neuroscience, 2023, v. 16, p. 1, doi. 10.3389/fnmol.2023.1089871

By:

Si Dai;
Jingjing Lin;
Yanting Hou;
Xuerong Luo;
Yidong Shen;
Jianjun Ou

Publication type:

Article

Effects of fermented feed on growth performance and economic benefit of broilers.

Published in:

Feed Research, 2024, v. 47, n. 7, p. 44, doi. 10.13557/j.cnki.issn1002-2813.2024.07.009

By:

YU Su-fang;
PANG Meng-yao

Publication type:

Article

Effects of allicin on growth performance, slaughter performance, and meat quality of finishing pigs.

Published in:

Feed Research, 2024, v. 47, n. 3, p. 25, doi. 10.13557/j.cnki.issn1002-2813.2024.03.005

By:

LIU Yan;
FENG Qiao-ting;
JIANG Ming-qin

Publication type:

Article

Study on effect of feeding Jinling chickens with fermented alfalfa.

Published in:

Feed Research, 2022, v. 45, n. 19, p. 40, doi. 10.13557/j.cnki.issn1002-2813.2022.19.009

By:

YANG Ying-bo;
YI Xian-feng;
DENG Su-yuan;
YI Xian-ju;
LAI Da-wei;
HUANG Li;
GAO Chong-min

Publication type:

Article

Effect of different level fermented soybean meal on contents of amino acid, fatty acid and inosine acid in muscle of pigs.

Published in:

Feed Research, 2022, v. 45, n. 5, p. 24, doi. 10.13557/j.cnki.issn1002-2813.2022.05.006

By:

GUAN Hong-min;
HE Jun WANG Jia

Publication type:

Article

Fast Protein and Metabolites (Nucleotides and Nucleosides) Liquid Chromatography Technique and Chemical Sensor for the Assessment of Fish and Meat Freshness.

Published in:

Chemosensors, 2023, v. 11, n. 1, p. 69, doi. 10.3390/chemosensors11010069

By:

Kuznetsov, Artur;
Frorip, Aleksandr;
Sünter, Alar;
Kasvand, Nensi;
Korsakov, Vadim;
Konoplev, Georgii;
Stepanova, Oksana;
Rusalepp, Linda;
Anton, Dea;
Püssa, Tõnu;
Roasto, Mati;
Abramova, Liubov;
Kozin, Andrey;
Toom, Lauri;
Hirsch, Soeren;
Mukhin, Nikolay

Publication type:

Article

Effects of Different Protein Energy Ratios on Fattening Performance, Slaughter Performance and Meat Quality of Pigs.

Published in:

Agricultural Biotechnology (2164-4993), 2023, v. 12, n. 2, p. 59

By:

Cui YANG;
Rongsheng JIANG;
Yongshao WU;
Xiying YANG;
Haihong LIAO;
Qian QIN;
Shishan QIN;
Ying ZHANG;
Jiahuang YANG;
Limei QIN;
Fulin WANG

Publication type:

Article

Inosine monophosphate dehydrogenase activity and mycophenolate pharmacokinetics in children with nephrotic syndrome treated with mycophenolate mofetil.

Published in:

Clinical & Experimental Pharmacology & Physiology, 2022, v. 49, n. 11, p. 1197, doi. 10.1111/1440-1681.13706

By:

Sobiak, Joanna;
Resztak, Matylda;
Zachwieja, Jacek;
Ostalska‐Nowicka, Danuta

Publication type:

Article

Correction to: Genetic and Functional Diversity Help Explain Pathogenic, Weakly Pathogenic, and Commensal Lifestyles in the Genus Xanthomonas.

Published in:: 2024
Publication type:: Correction Notice

Prdm16 mutation determines sex-specific cardiac metabolism and identifies two novel cardiac metabolic regulators.

Published in:

Cardiovascular Research, 2023, v. 119, n. 18, p. 2902, doi. 10.1093/cvr/cvad154

By:

Kühnisch, Jirko;
Theisen, Simon;
Dartsch, Josephine;
Fritsche-Guenther, Raphaela;
Kirchner, Marieluise;
Obermayer, Benedikt;
Bauer, Anna;
Kahlert, Anne-Karin;
Rothe, Michael;
Beule, Dieter;
Heuser, Arnd;
Mertins, Philipp;
Kirwan, Jennifer A;
Berndt, Nikolaus;
MacRae, Calum A;
Hubner, Norbert;
Klaassen, Sabine

Publication type:

Article

基于转录组与一代测序技术挖掘ADSL基因调控坝上长尾鸡肌苷酸含量.

Published in:

Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 12, p. 2676, doi. 10.3969/j.issn.1004-1524.20240222

By:

何玲钰;
乔贤;
王新越;
李祥龙

Publication type:

Article

番鸭A-FABP基因外显子2多态性及其与生长性能和肉品质的关联分析.

Published in:

Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 11, p. 2456, doi. 10.3969/j.issn.1004-1524.20231237

By:

董飚;
纪荣超;
张干生;
王健

Publication type:

Article

不同产地禾花鱼营养成分分析评价.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 152, doi. 10.12161/j.issn.1005-6521.2022.23.022

By:

程园园;
李斌;
魏坤;
徐学梅

Publication type:

Article

Comprehensive Insights of Biochemical and Sensory Characterization in Takifugu obscurus by Environmental Modulation.

Published in:

Foods, 2025, v. 14, n. 8, p. 1386, doi. 10.3390/foods14081386

By:

Li, Siman;
Huang, Xuanyun;
Fang, Changling;
Shi, Yongfu;
Lou, Xiaoyi;
Huang, Dongmei;
Tang, Yunyu

Publication type:

Article

Evaluation of Effect of Dietary Supplementation with Microencapsulated Hydrolyzed Tannins on Growth, Slaughter Performance, Meat Quality, and Lipid Metabolism of Zhongshan Shelducks.

Published in:

Foods, 2025, v. 14, n. 5, p. 839, doi. 10.3390/foods14050839

By:

Tian, Zhimei;
Tian, Zhengwei;
Yin, Yingshan;
Wu, Yongmei;
Li, Zhenyuan;
Liang, Qiaohua;
Yu, Miao;
Cui, Yiyan;
Ma, Xianyong;
Peng, Guanghui;
Li, Zhenming

Publication type:

Article

Transcriptomic and Metabolomic Analysis Reveals the Impact of Autophagy Regulation on Purine Content in Mutton.

Published in:

Foods, 2025, v. 14, n. 5, p. 718, doi. 10.3390/foods14050718

By:

Han, Xu;
Chen, Yang;
Tan, Dandan;
Lai, Cuiyu;
Han, Xuewen;
Chen, Jinlin;
Fu, Yu;
Shan, Xuesong;
Jiang, Huaizhi

Publication type:

Article

Muscle Characteristics Comparison Analysis Reveal Differences in the Meat Quality and Nutritional Components of Three Shanghai Local Pig Breeds.

Published in:

Foods, 2025, v. 14, n. 4, p. 569, doi. 10.3390/foods14040569

By:

Tu, Weilong;
Wang, Hongyang;
Zhang, Yingying;
Jiang, Wei;
He, Chuan;
Huang, Ji;
Bai, Lan;
Diao, Yuduan;
Zhou, Jieke;
Tan, Yongsong;
Wu, Xiao

Publication type:

Article

Comparison of Nutritional Flavor Substances in Meat Between Shanghai Local Pig Breeds and Commercial DLY Breed.

Published in:

Foods, 2025, v. 14, n. 1, p. 63, doi. 10.3390/foods14010063

By:

Shi, Yan;
Tu, Weilong;
Cao, Mengqian;
Sun, Lingwei;
Zhang, Shushan;
Xu, Jiehuan;
He, Mengqian;
Wu, Caifeng;
Zhang, Defu;
Dai, Jianjun;
Zhou, Xinli;
Gao, Jun

Publication type:

Article

Aquatic Food Products: Processing Technology and Quality Control.

Published in:

Foods, 2024, v. 13, n. 17, p. 2806, doi. 10.3390/foods13172806

By:

Bi, Jingran

Publication type:

Article

RNA-Seq Reveals Pathways Responsible for Meat Quality Characteristic Differences between Two Yunnan Indigenous Chicken Breeds and Commercial Broilers.

Published in:

Foods, 2024, v. 13, n. 13, p. 2008, doi. 10.3390/foods13132008

By:

Liu, Yong;
Zhang, Xia;
Wang, Kun;
Li, Qihua;
Yan, Shixiong;
Shi, Hongmei;
Liu, Lixian;
Liang, Shuangmin;
Yang, Min;
Su, Zhengchang;
Ge, Changrong;
Jia, Junjing;
Xu, Zhiqiang;
Dou, Tengfei

Publication type:

Article

Effect of Specific Spoilage Organisms on the Degradation of ATP-Related Compounds in Vacuum-Packed Refrigerated Large Yellow Croaker (Larimichthys crocea).

Published in:

Foods, 2024, v. 13, n. 13, p. 1989, doi. 10.3390/foods13131989

By:

Chen, Bohan;
Yan, Qi;
Xu, Tiansheng;
Li, Dapeng;
Xie, Jing

Publication type:

Article

Meat Characteristics, Expression of Myosin Heavy Chain and Metabolism-Related Genes in Thai Native Pigs.

Published in:

Foods, 2024, v. 13, n. 10, p. 1502, doi. 10.3390/foods13101502

By:

Chaosap, Chanporn;
Chaweewan, Kamon;
Adeyemi, Kazeem D.;
Phonkate, Netanong;
Sitthigripong, Ronachai

Publication type:

Article

Nutrient Composition and Flavor Profile of Crucian Carp Soup Utilizing Fish Residues through Comminution and Pressure-Conduction Treatment.

Published in:

Foods, 2024, v. 13, n. 5, p. 800, doi. 10.3390/foods13050800

By:

Wang, Qi;
Wang, Zheming;
Yang, Xiaoqing;
Fan, Xinru;
Pan, Jinfeng;
Dong, Xiuping

Publication type:

Article

Analysis and Evaluation of Muscle Quality in Different Parts of the Bighead Carp (Aristichthys nobilis).

Published in:

Foods, 2023, v. 12, n. 24, p. 4430, doi. 10.3390/foods12244430

By:

Peng, Jiaqi;
Lu, Xiaorong;
Fan, Ruiqi;
Ren, Yuanyuan;
Sun, Huiwu;
Yu, Yali;
Cheng, Bo

Publication type:

Article

Multi-Omics Reveals the Effect of Crossbreeding on Some Precursors of Flavor and Nutritional Quality of Pork.

Published in:

Foods, 2023, v. 12, n. 17, p. 3237, doi. 10.3390/foods12173237

By:

Chen, Qiangqiang;
Zhang, Wei;
Xiao, Lixia;
Sun, Qian;
Wu, Fen;
Liu, Guoliang;
Wang, Yuan;
Pan, Yuchun;
Wang, Qishan;
Zhang, Jinzhi

Publication type:

Article

Identification of Key Genes Affecting Flavor Formation in Beijing-You Chicken Meat by Transcriptome and Metabolome Analyses.

Published in:

Foods, 2023, v. 12, n. 5, p. 1025, doi. 10.3390/foods12051025

By:

Gai, Kai;
Ge, Yu;
Liu, Dapeng;
Zhang, He;
Cong, Bailin;
Guo, Shihao;
Liu, Yizheng;
Xing, Kai;
Qi, Xiaolong;
Wang, Xiangguo;
Xiao, Longfei;
Long, Cheng;
Guo, Yong;
Sheng, Xihui

Publication type:

Article

Effect of Mulberry Leaf TMR on Growth Performance, Meat Quality and Expression of Meat Quality Master Genes (ADSL , H-FABP) in Crossbred Black Goats.

Published in:

Foods, 2022, v. 11, n. 24, p. 4032, doi. 10.3390/foods11244032

By:

Long, Yong;
Han, Yong;
Zhao, Yuanfeng;
Chen, Dianqian;
Wang, Defeng;
Yang, Yang;
Su, Chaozhi;
Shen, Xiaoyun

Publication type:

Article

Development of Flavor and Taste Components of Sous-Vide-Cooked Nile Tilapia (Oreochromis niloticus) Fillet as Affected by Various Conditions.

Published in:

Foods, 2022, v. 11, n. 22, p. 3681, doi. 10.3390/foods11223681

By:

Pongsetkul, Jaksuma;
Yongsawatdigul, Jirawat;
Boonanuntanasarn, Surintorn;
Benjakul, Soottawat

Publication type:

Article

Metabolomics-Based Analysis of the Major Taste Contributors of Meat by Comparing Differences in Muscle Tissue between Chickens and Common Livestock Species.

Published in:

Foods, 2022, v. 11, n. 22, p. 3586, doi. 10.3390/foods11223586

By:

Wang, Yanke;
Liu, Xiaojing;
Wang, Yongli;
Zhao, Guiping;
Wen, Jie;
Cui, Huanxian

Publication type:

Article

Mechanism of Inosine Monophosphate Degradation by Specific Spoilage Organism from Grass Carp in Fish Juice System.

Published in:

Foods, 2022, v. 11, n. 17, p. 2672, doi. 10.3390/foods11172672

By:

Li, Dapeng;
Zhuang, Shuai;
Peng, Yankun;
Tan, Yuqing;
Hong, Hui;
Luo, Yongkang

Publication type:

Article

The Use of Electronic Nose in the Quality Evaluation and Adulteration Identification of Beijing-You Chicken.

Published in:

Foods, 2022, v. 11, n. 6, p. 782, doi. 10.3390/foods11060782

By:

Chen, Jingru;
Yan, Wenjie;
Fu, Yu;
Wang, Liang;
Lv, Xueze;
Dai, Ruitong;
Li, Xingmin;
Jia, Fei

Publication type:

Article

The Effects of Using Pineapple Stem Starch as an Alternative Starch Source and Ageing Period on Meat Quality, Texture Profile, Ribonucleotide Content, and Fatty Acid Composition of Longissimus Thoracis of Fattening Dairy Steers.

Published in:

Foods, 2021, v. 10, n. 10, p. 2319, doi. 10.3390/foods10102319

By:

Chaosap, Chanporn;
Sahatsanon, Katatikarn;
Sitthigripong, Ronachai;
Sawanon, Suriya;
Setakul, Jutarat

Publication type:

Article

Story Continues: Following the Fate of m6A Marks in the Eukaryotic Transcriptome.

Published in:

Plant Cell, 2018, v. 30, n. 7, p. 1385, doi. 10.1105/tpc.18.00456

By:

Lockhart, Jennifer

Publication type:

Article

m6A RNA Degradation Products Are Catabolized by an Evolutionarily Conserved N6-Methyl-AMP Deaminase in Plant and Mammalian Cells.

Published in:

Plant Cell, 2018, v. 30, n. 7, p. 1511, doi. 10.1105/tpc.18.00236

By:

Chen, Mingjia;
Urs, Mounashree J.;
Sánchez-González, Ismael;
Olayioye, Monilola A.;
Herde, Marco;
Witte, Claus-Peter

Publication type:

Article

Variation of Meat Quality and Relationship to Gut Microbiota Among Different Pig Breeds.

Published in:

Microbial Biotechnology, 2025, v. 18, n. 4, p. 1, doi. 10.1111/1751-7915.70139

By:

Zhang, Qifan;
Du, Man;
Wei, Siyu;
Zhu, Luoyi;
Yan, Rong;
Jin, Mingliang;
Wang, Yizhen

Publication type:

Article

Versatile band-pass filters for fluorescence imaging of the food products for quality assessment.

Published in:: Food Science & Technology Research, 2021, v. 27, n. 2, p. 1, doi. 10.3136/fstr.27.203
Publication type:: Article

Cytoophidia: a conserved yet promising mode of enzyme regulation in nucleotide metabolism.

Published in:

Molecular Biology Reports, 2024, v. 51, n. 1, p. 1, doi. 10.1007/s11033-024-09208-y

By:

Yin, Yue;
Yu, Huanhuan;
Wang, Xinyi;
Hu, Qiaohao;
Liu, Zhuoqi;
Luo, Daya;
Yang, Xiaohong

Publication type:

Article

Dynamic changes of volatile flavor components and their precursors during low temperature cooking of beef.

Published in:

Food & Machinery, 2022, n. 4, p. 20, doi. 10.13652/j.spjx.1003.5788.2022.90093

By:

CUI Wei;
MENG Xiang-ren;
GAO Zi-wu;
MA Yin-rui

Publication type:

Article

WAYS TO PROMOTE THE EFFICIENCY OF HERPETIC STOMATITIS TREATMENT.

Published in:

Medical Perspectives / Medičnì Perspektivi, 2023, v. 28, n. 2, p. 71, doi. 10.26641/2307-0404.2023.2.283255

By:

Lutsenko, R. V.;
Moisieieva, N. V.;
Sydorenko, A. H.;
Ostrovska, H. Yu.;
Kapustianska, A. A.

Publication type:

Article

Bio-Fermented Malic Acid Facilitates the Production of High-Quality Chicken via Enhancing Muscle Antioxidant Capacity of Broilers.

Published in:

Antioxidants, 2022, v. 11, n. 12, p. 2309, doi. 10.3390/antiox11122309

By:

Qiu, Kai;
He, Weizhen;
Zhang, Haijun;
Wang, Jing;
Qi, Guanghai;
Guo, Naiwei;
Zhang, Xin;
Wu, Shugeng

Publication type:

Article

The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs under Heat Stress.

Published in:

Antioxidants, 2022, v. 11, n. 7, p. 1373, doi. 10.3390/antiox11071373

By:

Yin, Yunju;
Liu, Yating;
Duan, Geyan;
Han, Mengmeng;
Gong, Saiming;
Yang, Zhikang;
Duan, Yehui;
Guo, Qiuping;
Chen, Qinghua;
Li, Fengna

Publication type:

Article

Proteomic insights into survival strategies of Escherichia coli in perchlorate-rich Martian brines.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-91562-3

By:

Kloss, Lea D. F.;
Doellinger, Joerg;
Gries, Anne;
Soler, Elisa;
Lasch, Peter;
Heinz, Jacob

Publication type:

Article

Supplementation of Nucleotides to Enhance Performance and Immune Responses of Asian Seabass.

Published in:

Jordan Journal of Biological Sciences, 2021, v. 14, n. 4, p. 621, doi. 10.54319/jjbs/140401

By:

Hastuti, Sri Dwi;
Munro, James;
Pyecroft, Stephen;
Barton, Mary;
Costabile, Maurizio;
Glencross, Brett

Publication type:

Article