Works matching DE "INGREDIENT substitutions (Cooking)"


Results: 71
    1
    2
    3
    4
    5
    6
    7
    8
    9

    Nanofoods for health.

    Published in:
    Chemistry & Industry, 2009, n. 5, p. 21
    By:
    • Burke, Maria
    Publication type:
    Article
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33

    Law in the EU.

    Published in:
    European Food & Feed Law Review, 2011, v. 6, n. 5, p. 295
    Publication type:
    Article
    34
    35
    36
    37
    38

    THE QUIZ.

    Published in:
    New Humanist, 2018, v. 133, n. 1, p. 73
    By:
    • Maslanka, Chris
    Publication type:
    Article
    39
    40

    Stability of Essential Oils: A Review.

    Published in:
    Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 1, p. 40, doi. 10.1111/1541-4337.12006
    By:
    • Turek, Claudia;
    • Stintzing, Florian C.
    Publication type:
    Article
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50