Works matching DE "INFUSIONS (Plant products)"

Results: 49

The Chemical Analysis of Wild Thyme Variability for the Enhanced Production of Bioactive Compounds and Agro-Ecosystem Sustainability in the Mountains of Pistoia (Italy).

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 11, p. 5073, doi. 10.3390/su17115073

By:

Santini, Costanza;
Bonetti, Daniele;
Della Maggiora, Lorenzo;
Tarraf, Waed;
Menicucci, Felicia;
Ieri, Francesca;
Crisci, Alfonso;
Cencetti, Gabriele;
Ienco, Andrea;
Palagano, Eleonora

Publication type:

Article

Serbian Traditional Spirit Enriched With Yellow Gentian and Saline Wormwood: Volatile Profile and Sensory Traits.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 555, doi. 10.1002/ffj.3846

By:

Veljović, Sonja;
Cvetković, Dragan;
Petrović, Marija;
Luković, Milica;
Karabegović, Ivana;
Vukosavljević, Predrag;
Stevanović, Zora Dajić

Publication type:

Article

Phytochemical Analysis of Herbal Teabags Based on Drying Temperature.

Published in:

Amerta Nutrition, 2025, v. 9, n. 1, p. 119, doi. 10.20473/amnt.v9i1.2025.119-127

By:

Bahar, Asrul;
Romadhoni, Ita Fatkhur;
Iriyani, Dwi

Publication type:

Article

OCENA INTERAKCJI WYBRANYCH SKŁADNIKÓW SUPLEMENTÓW DIETY Z NAPAREM Z ZIELONEJ HERBATY.

Published in:

Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 1, p. 10

By:

Synowiec-Wojtarowicz, Agnieszka;
Pawłowska-Góral, Katarzyna;
Okólski, Kamil

Publication type:

Article

PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF ISTRIAN OLIVE LEAF INFUSIONS.

Published in:

Agriculture / Poljoprivreda, 2017, v. 23, n. 2, p. 38, doi. 10.18047/poljo.23.2.6

By:

Kovačić, I.;
Bilić, J.;
Dudaš, S.;
Poljuha, D.

Publication type:

Article

Phenolic composition of selected herbal infusions and their anti-inflammatory effect on a colonic model in vitro in HT-29 cells.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1059033

By:

Herrera-Carrera, Elda;
Moreno-Jiménez, Martha Rocío;
Rocha-Guzmán, Nuria Elizabeth;
Gallegos-Infante, José Alberto;
Díaz-Rivas, Jesús Omar;
Gamboa-Gómez, Claudia Ivette;
González-Laredo, Rubén Francisco

Publication type:

Article

Improvement technologies of aqueous-alcoholic infusions for the production of syrups.

Published in:

Ukrainian Journal of Food Science, 2016, v. 4, n. 2, p. 258, doi. 10.24263/2310-1008-2016-4-2-8

By:

Kuzmin, Oleg;
Kovalchuk, Yana;
Velychko, Volodymyr;
Romanchenko, Nataliia

Publication type:

Article

Safety of Annona muricata Extract Supplementation for Colorectal Cancer Patients.

Published in:

Indonesian Journal of Gastroenterology, Hepatology & Digestive Endoscopy, 2016, v. 17, n. 3, p. 170

By:

Indrawati, Lili;
Purwantyastuti;
Abdullah, Murdani;
Surono, Ingrid S.;
Basir, Ibrahim

Publication type:

Article

STUDIES ON EVOLUTION AND FORMULATION OF DIFFERENT TYPES OF HERBAL SOAPS USING MORINGA OLEIFERA OIL THROUGH THE MELT AND POUR METHOD.

Published in:

Plant Archives (09725210), 2024, v. 24, n. 2, p. 2025, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.292

By:

Sanjay, Khude Varsha

Publication type:

Article

Studies on permeability of sisal fibre mat during thermoset resin filling in vacuum infusion process.

Published in:

Canadian Journal of Chemical Engineering, 2015, v. 93, n. 8, p. 1364, doi. 10.1002/cjce.22228

By:

Subbiah, Rajkumar;
Tjong, Jimmy;
Nayak, Sanjay K.;
Sain, Mohini

Publication type:

Article

Effect of Varieties on Tea Pigment and Chromatic Aberration of Black Tea Infusion.

Published in:

Agricultural Science & Technology, 2014, v. 15, n. 10, p. 1654

By:

Qianlu LIU;
Yongwen JIANG;
Heyuan JIANG;
Jianyong ZHANG;
Jinjie HUA;
Bin XU;
Jinjin XUE

Publication type:

Article

Theanine and Caffeine Content of Infusions Prepared from Commercial Tea Samples.

Published in:

Pharmacognosy Magazine, 2016, n. 0, p. 75, doi. 10.4103/0973-1296.176061

By:

Boros, Klára;
Jedlinszki, Nikoletta;
Csupor, Dezső

Publication type:

Article

Risk Assessment and Mitigation of the Mycotoxin Content in Medicinal Plants by the Infusion Process.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 362, doi. 10.1007/s11130-020-00820-4

By:

Pallarés, Noelia;
Berrada, Houda;
Fernández-Franzón, Mónica;
Ferrer, Emilia

Publication type:

Article

A Comparison of the Nutritional Contribution of Thirty-nine Aromatic Plants used as Condiments and/or Herbal Infusions.

Published in:

Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 176, doi. 10.1007/s11130-015-0476-7

By:

Pereira, Carla;
Barros, Lillian;
Ferreira, Isabel

Publication type:

Article

Study of the antioxidant activity and total polyphenol concentration of medicinal plants.

Published in:

Journal of Analytical Chemistry, 2017, v. 72, n. 4, p. 415, doi. 10.1134/S1061934817040049

By:

Ivanova, A.;
Gerasimova, E.;
Gazizullina, E.;
Popova, K.;
Matern, A.

Publication type:

Article

Extraction Efficiency of Different Solvents and LC-UV Determination of Biogenic Amines in Tea Leaves and Infusions.

Published in:

Journal of Analytical Methods in Chemistry, 2016, p. 1, doi. 10.1155/2016/8715287

By:

Spizzirri, U. Gianfranco;
Picci, Nevio;
Restuccia, Donatella

Publication type:

Article

Quality evaluation of the leaves of Magnolia officinalis var. biloba using high-performance liquid chromatography fingerprint analysis of phenolic compounds.

Published in:

Journal of Separation Science, 2016, v. 39, n. 4, p. 784, doi. 10.1002/jssc.201500972

By:

Yi, Jun;
Wu, Jian‐Guo;
Wu, Jin‐Yu;
Wu, Yan‐Bin

Publication type:

Article

Determination of Polycyclic Aromatic Hydrocarbons in Water- and Gin-Based Tea Infusions of Selected Tea Brands in Nigeria.

Published in:

Polycyclic Aromatic Compounds, 2016, v. 36, n. 4, p. 564, doi. 10.1080/10406638.2015.1033433

By:

Iwegbue, Chukwujindu M. A.;
Tesi, Godswill O.;
Bassey, Francisca I.;
Martincigh, Bice S.;
Nwajei, Godwin E.;
Ucheaga, Chidiebere

Publication type:

Article

Sensory and Phytochemical Evaluation of Infusions from Lemongrass (Cymbopogon citratus) Compared with Four Teas Used in Morocco.

Published in:

Tropical Journal of Natural Product Research, 2024, v. 8, n. 6, p. 7580, doi. 10.26538/tjnpr/v8i6.39

By:

Tazi, Ahmed;
Ayam, Iman Msegued;
Jaouad, Noura;
Errachidi, Faouzi

Publication type:

Article

Liquid Repellence: Nepenthes Inspired Design of Self-Repairing Omniphobic Slippery Liquid Infused Porous Surface (SLIPS) by Femtosecond Laser Direct Writing (Adv. Mater. Interfaces 20/2017).

Published in:

Advanced Materials Interfaces, 2017, v. 4, n. 20, p. n/a, doi. 10.1002/admi.201770102

By:

Yong, Jiale;
Chen, Feng;
Yang, Qing;
Fang, Yao;
Huo, Jinglan;
Zhang, Jingzhou;
Hou, Xun

Publication type:

Article

Nutritional Content and Elemental and Phytochemical Analyses of Moringa oleifera Grown in Mexico.

Published in:

Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/860381

By:

Valdez-Solana, Mónica A.;
Mejía-García, Verónica Y.;
Téllez-Valencia, Alfredo;
García-Arenas, Guadalupe;
Salas-Pacheco, José;
Alba-Romero, José J.;
Sierra-Campos, Erick

Publication type:

Article

ASSESSMENT OF THE NUTRITIONAL VALUE OF HIGH QUALITY FRUIT INFUSIONS BASED ON THE CONTENT OF BIOELEMENTS AND TOXIC METALS.

Published in:

Journal of Elementology, 2018, v. 23, n. 3, p. 1057, doi. 10.5601/jelem.2017.22.4.1551

By:

Czernicka, Maria;
Zaguła, Grzegorz;
Bajcar, Marcin;
Saletnik, Bogdan;
Puchalski, Czesław

Publication type:

Article

THE CONTENT OF MINERALS, BIOACTIVE COMPOUNDS AND ANTI-NUTRITIONAL FACTORS IN TEA INFUSIONS.

Published in:

Journal of Elementology, 2018, v. 23, n. 1, p. 369, doi. 10.5601/jelem.2017.22.2.1306

By:

Garbowska, Bożena;
Wieczorek, Jolanta K.;
Polak-Śliwińska, Magdalena;
Wieczorek, Zbigniew J.

Publication type:

Article

THE CONTENT OF MINERALS, BIOACTIVE COMPOUNDS AND ANTI-NUTRITIONAL FACTORS IN TEA INFUSIONS.

Published in:

Journal of Elementology, 2018, v. 23, n. 1, p. 369, doi. 10.5601/jelem.2017.22.2.1306

By:

Garbowska, Bożena;
Wieczorek, Jolanta K.;
Polak-Śliwińska, Magdalena;
Wieczorek, Zbigniew J.

Publication type:

Article

Bioautographic Screening of Antibacterial Properties of Selected Juices, Herbal Infusions, and Cosmetic Ingredients.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2015, v. 38, n. 11, p. 1154, doi. 10.1080/10826076.2015.1028296

By:

Skorek, Marta;
Jesionek, Wioleta;
Majer-Dziedzic, Barbara;
Sajewicz, Mieczysław;
Choma, Irena;
Kowalska, Teresa

Publication type:

Article

Antioxidant activity and phenolic content of leaf infusions of Myrtaceae species from Cerrado (Brazilian Savanna).

Published in:

Brazilian Journal of Biology, 2015, v. 75, n. 4, p. 948, doi. 10.1590/1519-6984.03314

By:

Takao, L. K.;
Imatomi, M.;
Gualtieri, S. C. J.

Publication type:

Article

Chemical Composition of Selected Commercial Herbal Remedies in Relation to Geographical Origin and Inter-Species Diversity.

Published in:

Biological Trace Element Research, 2018, v. 182, n. 1, p. 169, doi. 10.1007/s12011-017-1078-z

By:

Konieczynski, Pawel;
Viapiana, Agnieszka;
Lysiuk, Roman;
Wesolowski, Marek

Publication type:

Article

Metals Content in Herbal Supplements.

Published in:

Biological Trace Element Research, 2017, v. 175, n. 2, p. 488, doi. 10.1007/s12011-016-0776-2

By:

Barrella, Michelle;
Heringer, Otavio;
Cardoso, Priscylla;
Pimentel, Elisangela;
Scherer, Rodrigo;
Lenz, Dominik;
Endringer, Denise

Publication type:

Article

Essential Elements and Their Relations to Phenolic Compounds in Infusions of Medicinal Plants Acquired from Different European Regions.

Published in:

Biological Trace Element Research, 2016, v. 170, n. 2, p. 466, doi. 10.1007/s12011-015-0481-6

By:

Konieczynski, P.;
Arceusz, A.;
Wesolowski, M.

Publication type:

Article

The Fluoride Content of Yerba Mate Depending on the Country of Origin and the Conditions of the Infusion.

Published in:

Biological Trace Element Research, 2015, v. 167, n. 2, p. 320, doi. 10.1007/s12011-015-0302-y

By:

Łukomska, A.;
Jakubczyk, K.;
Maciejewska, D.;
Baranowska-Bosiacka, I.;
Janda, K.;
Goschorska, M.;
Chlubek, D.;
Bosiacka, B.;
Gutowska, I.

Publication type:

Article

The External Use of Infusions, Decoctions and Aromatic Waters for Skin Problems.

Published in:

Aromatherapy Today, 2015, v. 63, p. 12

By:

Nasr, Joe

Publication type:

Article

Determination of nicotine in tea ( Camellia sinensis) by LC-ESI-MS/MS using a modified QuEChERS method.

Published in:

European Food Research & Technology, 2015, v. 241, n. 2, p. 227, doi. 10.1007/s00217-015-2447-5

By:

Thräne, Claudia;
Isemer, Claas;
Engelhardt, Ulrich

Publication type:

Article

Lithium content in the tea and herbal infusions.

Published in:

European Food Research & Technology, 2015, v. 241, n. 2, p. 289, doi. 10.1007/s00217-015-2456-4

By:

Maria, Długaszek;
Żaneta, Kurpiewska;
Jadwiga, Mierczyk

Publication type:

Article

Determination of Polar Compounds in Guava Leaves Infusions and Ultrasound Aqueous Extract by HPLC-ESI-MS.

Published in:

Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/250919

By:

Díaz-de-Cerio, Elixabet;
Verardo, Vito;
Gómez-Caravaca, Ana María;
Fernández-Gutiérrez, Alberto;
Segura-Carretero, Antonio

Publication type:

Article

Inhibition of glucose- and fructose-mediated protein glycation by infusions and ethanolic extracts of ten culinary herbs and spices.

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2016, v. 6, n. 6, p. 492, doi. 10.1016/j.apjtb.2016.01.016

By:

Ramkissoon, Jugjeet Singh;
Mahomoodally, Mohamad Fawzi;
Subratty, Anwar Hussein;
Ahmed, Nessar

Publication type:

Article

Highly selective defluoridation of brick tea infusion by tea waste supported aluminum oxides.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1509, doi. 10.1002/jsfa.7893

By:

Peng, Chuanyi;
Xi, Junjun;
Chen, Guijie;
Feng, Zhihui;
Ke, Fei;
Ning, Jingming;
Li, Daxiang;
Ho, Chi‐Tang;
Cai, Huimei;
Wan, Xiaochun

Publication type:

Article

Catechin Composition and Antioxidant Activity of Black Teas in Relation to Brewing Time.

Published in:

Journal of AOAC International, 2017, v. 100, n. 6, p. 1694, doi. 10.5740/jaoacint.17-0235

By:

KOCH, WOJCIECH;
KUKULA-KOCH, WIRGINIA;
GŁOWNIAK, KAZIMIERZ

Publication type:

Article

DETERMINATION OF COPPER, NICKEL AND CHROMIUM CONTENTS IN CULTIVATED TEA IN NORTH OF IRAN.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2015, v. 14, n. 10, p. 2409, doi. 10.30638/eemj.2015.257

By:

Mohagheghian, Azita;
Mahvi, Amir Hossein;
Shekoohiyan, Sakineh;
Koolivand, Ali;
Nazmara, Shahrokh;
Aslani, Hasan;
Brahmand, Masoud Binesh;
Dobaradaran, Sina

Publication type:

Article

Dietary exposure assessment to pyrrolizidine alkaloids in the European population.

Published in:: EFSA Journal, 2016, v. 14, n. 8, p. n/a, doi. 10.2903/j.efsa.2016.4572
Publication type:: Article

Modification of the existing maximum residue levels for cyantraniliprole in various crops.

Published in:: EFSA Journal, 2015, v. 13, n. 10, p. 4263, doi. 10.2903/j.efsa.2015.4263
Publication type:: Article

The Investigation on Cholinesterases and BACE1 Inhibitory Activities in Various Tea Infusions.

Published in:

Walailak Journal of Science & Technology, 2019, v. 16, n. 3, p. 165, doi. 10.48048/wjst.2019.6221

By:

SUTTISANSANEE, Uthaiwan;
KUNKEAW, Thanit;
THATSANASUWAN, Natthaphon;
TONGLIM, Jutamat;
TEMVIRIYANUKUL, Piya

Publication type:

Article

Effects of temperature and ultrasonic scaler on the infusion process of green tea leaves and catechins stability under ultrasonic vibration.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3598, doi. 10.1007/s11694-021-00909-7

By:

Wang, Yanfeng;
Yuan, Qiao;
Zeng, Jiajun;
Cai, Yu;
Luan, Qingxian

Publication type:

Article

Effect of tannase on sediment formation in green tea infusion.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 4, p. 1957, doi. 10.1007/s11694-020-00442-z

By:

Wang, Jie-Qiong;
Hu, Xiong-Fei;
Du, Qi-Zhen;
Zeng, Liang;
Wang, Shaoyun;
Yin, Jun-Feng;
Xu, Yong-Quan

Publication type:

Article

Peeling of key lime (Citrus aurantifolia) fruit aided with vacuum infusion, different levels of pectinase concentration and soaking time.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2095, doi. 10.1007/s11694-019-00130-7

By:

Hussain, Norhayati;
Ishak, Izzreen;
Kamal, Muhammad Aiman Ahmad;
Khushairay, Etty Syarmila Ibrahim;
Agus, Baizura Aya Putri

Publication type:

Article

Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements.

Published in:

Molecules, 2015, v. 20, n. 12, p. 22863, doi. 10.3390/molecules201219885

By:

Pires, Tânia C. S. P.;
Dias, Maria Inês;
Calhelha, Ricardo C.;
Carvalho, Ana Maria;
Queiroz, Maria-João R. P.;
Barros, Lillian;
Ferreira, Isabel C. F. R.

Publication type:

Article

Antiproliferative Activities of Water Infusions from Leaves of Five Cornus L. Species.

Published in:

Molecules, 2015, v. 20, n. 12, p. 22546, doi. 10.3390/molecules201219786

By:

Forman, Vladimír;
Haladová, Mária;
Grančai, Daniel;
Ficková, Mária

Publication type:

Article

Comparison of Antiplaque Efficacy of Commercially Available HiOra (Herbal) Mouthwash with Listerine Mouthwash: A Clinical Study.

Published in:

Journal of Periodontology & Implant Dentistry, 2017, v. 9, n. 2, p. 53, doi. 10.15171/jpid.2017.009

By:

Gill, Sanjeet;
Kapoor, Daljit;
Singh, Jagjit;
Nanda, Tarun

Publication type:

Article

The Development of an Herb-Infused Bag that Regenerates Aromatherapy Textiles.

Published in:

International Journal of Designed Objects, 2016, v. 10, n. 2, p. 17, doi. 10.18848/2325-1379/cgp/v10i02/17-30

By:

West, Andre;
Annett-Hitchcock, Katherine

Publication type:

Article

The Antiplaque Efficacy of Two Herbal-Based Toothpastes: A Clinical Intervention.

Published in:

Journal of International Society of Preventive & Community Dentistry, 2018, v. 8, n. 1, p. 21, doi. 10.4103/jispcd.JISPCD_411_17

By:

Varma, Sudhir;
Sherif, Husam;
Serafi, Ahmed;
Fanas, Salim;
Desai, Vijay;
Abuhijleh, Eiyas;
Al Radaidah, Ahmad

Publication type:

Article