Works about INDOLE


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    不同产地肉桂的挥发性成分差异分析.

    Published in:
    Modern Food Science & Technology, 2022, v. 38, n. 4, p. 201, doi. 10.13982/j.mfst.1673-9078.2022.4.0747
    By:
    • 王泽亮;
    • 张敏;
    • 邱道富;
    • 李洁芝;
    • 李龙;
    • 万敏惠;
    • 范智义;
    • 吕鹏军;
    • 邓维琴;
    • 李恒
    Publication type:
    Article
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