Farmers, foodies and First Nations: getting to food sovereignty in Canada.
- Published in:
- Journal of Peasant Studies, 2014, v. 41, n. 6, p. 1153, doi. 10.1080/03066150.2013.876623
- By:
- Publication type:
- Article
Works matching DE "INDIGENOUS peoples of the Americas -- Food"
Results: 9
1
2
Vinos y élites en la América de la Conquista.
- Published in:
- IBEROAMERICANA. América Latina - España - Portugal, 2015, v. 15, n. 57, p. 7
- By:
- Publication type:
- Article
3
Eating the landscape: American Indian stories of food, identity, and resilience.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
4
A la búsqueda de tendencias históricas en el consumo de vertebrados en Chiapas (México). Un estudio de caso combinando evidencias.
- Published in:
- Revista Espanola de Antropologia Americana, 2012, v. 42, n. 1, p. 29, doi. 10.5209/rev_REAA.2012.v42.n1.38634
- By:
- Publication type:
- Article
5
The Edible Plant Dichelostemma capitatum: Its Vegetative Reproduction Response to Different Indigenous Harvesting Regimes in California.
- Published in:
- Restoration Ecology, 1999, v. 7, n. 3, p. 231, doi. 10.1046/j.1526-100X.1999.72016.x
- By:
- Publication type:
- Article
6
‘Food is culture, but it's also power’: the role of food in ethnic and gender identity construction among Goan Canadian women.
- Published in:
- Journal of Gender Studies, 2011, v. 20, n. 3, p. 279, doi. 10.1080/09589236.2011.593326
- By:
- Publication type:
- Article
7
Optimizing the Formulation and Processing Conditions of Gulab Jamun: A Statistical Design.
- Published in:
- International Journal of Food Properties, 2009, v. 12, n. 1, p. 162, doi. 10.1080/10942910802312249
- By:
- Publication type:
- Article
8
INFLUENCE OF FOOD ON INDIAN CULTURE.
- Published in:
- Social Forces, 1931, v. 10, n. 1, p. 97, doi. 10.2307/3006122
- By:
- Publication type:
- Article
9
BARBECUE.
- Published in:
- History Today, 2019, v. 69, n. 8, p. 82
- By:
- Publication type:
- Article