Tracing the terrain of Indigenous food sovereignties.
- Published in:
- Journal of Peasant Studies, 2019, v. 46, n. 2, p. 297, doi. 10.1080/03066150.2017.1324423
- By:
- Publication type:
- Article
Works matching DE "INDIGENOUS peoples -- Food"
Results: 16
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Santé territoriale, indicateurs de santé animale et vision holistique.
- Published in:
- Recherches Amérindiennes au Québec, 2013, v. 43, n. 2/3, p. 3, doi. 10.7202/1026103ar
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- Publication type:
- Article
3
Aquatic Insects and their Potential to Contribute to the Diet of the Globally Expanding Human Population.
- Published in:
- Insects (2075-4450), 2017, v. 8, n. 3, p. 72, doi. 10.3390/insects8030072
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- Publication type:
- Article
4
Making a Living: Place, Food and Economy in an Inuit Community.
- Published in:
- 2012
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- Publication type:
- Book Review
5
Food, Foam and Fermentation in Mesoamerica.
- Published in:
- Food, Culture & Society, 2011, v. 14, n. 4, p. 477, doi. 10.2752/175174411X13046092851352
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- Publication type:
- Article
6
THE HARVEST OF RAIN-FOREST BIRDS BY INDIGENOUS COMMUNITIES IN PANAMA.
- Published in:
- Geographical Review, 2010, v. 100, n. 2, p. 187, doi. 10.1111/j.1931-0846.2010.00021.x
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- Publication type:
- Article
7
Inside the Reducción: Crafting Colonial Foodways at Carrizales and Mocupe Viejo, Zaña Valley, Peru (1570–1700).
- Published in:
- International Journal of Historical Archaeology, 2019, v. 23, n. 4, p. 980, doi. 10.1007/s10761-018-0481-2
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- Publication type:
- Article
8
Vancouver the Cannibal: Cuisine, Encounter, and the Dilemma of Difference on the Northwest Coast, 1774-1808.
- Published in:
- Ethnohistory, 2011, v. 58, n. 1, p. 1, doi. 10.1215/00141801-2010-062
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- Publication type:
- Article
9
A Land Not Forgotten: Indigenous Food Security and Land-Based Practices in Northern Ontario.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
10
The polemics of eating fish in Tasmania: the historical evidence revisited.
- Published in:
- Aboriginal History, 2007, v. 31, p. 1
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- Publication type:
- Article
11
Heritage Foodways as Matrix for Cultural Resurgence: Evidence from Rural Peru.
- Published in:
- International Journal of Cultural Property, 2019, v. 26, n. 1, p. 49, doi. 10.1017/S094073911900002X
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- Publication type:
- Article
12
Intervention with traditional food as a major source of energy, protein, iron, vitamin C and vitamin A for rural Dalit mothers and young children in Andhra Pradesh, South India.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2007, v. 16, n. 1, p. 84
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- Publication type:
- Article
13
UNDERSTANDING HUMAN RIGHTS: BARRIERS IN UNDERSTANDING AND COMMUNICATION BETWEEN THE WANNIYALA-AETTO OF SRI LANKA AND THE INTERNATIONAL COMMUNITY.
- Published in:
- Nomadic Peoples, 2004, v. 8, n. 2, p. 241, doi. 10.3167/082279404780446005
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- Publication type:
- Article
14
The Civilised Burger: Meat Alternatives as a Conversion Aid and Social Instrument for Australian Vegetarians and Vegans.
- Published in:
- 2011
- By:
- Publication type:
- Essay
15
Nineteenth-Century Experimentation and the Role of Indigenous Foods in Australian Food Culture.
- Published in:
- Australian Humanities Review, 2011, n. 51, p. 65, doi. 10.22459/AHR.51.2011.05
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- Publication type:
- Article
16
MOVING TO THE CITY FROM THE RESERVE: PERCEIVED CHANGES IN FOOD CHOICES.
- Published in:
- Pimatisiwin: A Journal of Aboriginal & Indigenous Community Health, 2008, v. 6, n. 3, p. 1
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- Publication type:
- Article