Works matching DE "INDIAN restaurants (South Asian)"

Results: 19

IMPACT OF INDIAN MUSLIM RESTAURANTS’ HYGIENIC ATMOSPHERE ON DINERS’ SATISFACTION: EXTENDING THE EXPECTATION DISCONFIRMATION THEORY.

Published in:

Studia Universitatis Babes-Bolyai, Negotia, 2019, v. 64, n. 1, p. 109, doi. 10.24193/subbnegotia.2019.1.05

By:

LIM SOON CHOW;
KRISHNAPILLAI, GENGESWARI;
CHONG YEE LEE

Publication type:

Article

Dineout -- Constantly Re-Imagining Restaurant Technology.

Published in:

IUP Journal of Marketing Management, 2021, v. 20, n. 4, p. 309

By:

Nandamuri, Purna P.;
Prasad, V. Namratha

Publication type:

Article

Understanding and Predicting Indian Restaurant Owners' Intention to Continue Business in Post-COVID-19 Pandemic Lockdown.

Published in:

Journal of Small Business Strategy, 2022, v. 32, n. 1, p. 34, doi. 10.53703/001c.32409

By:

Jena, R. K.

Publication type:

Article

"The Sublime Art of Curry-Making": Culinary Trends in British India.

Published in:

Victorian Review, 2019, v. 45, n. 2, p. 196, doi. 10.1353/vcr.2019.0049

By:

Smith, David

Publication type:

Article

Post-Lockdown Eating-Out: Apprehensions and Expectations.

Published in:

International Journal of Hospitality & Tourism Systems, 2021, v. 14, p. 34

By:

Chandra, Shweta;
Singh, Priya;
Chowdhary, Nimit

Publication type:

Article

Eric Hobsbawm: A Life in History.

Published in:

Spokesman, 2019, n. 142, p. 98

By:

Baldwin, Barry

Publication type:

Article

Savoring "The Authentic''.

Published in:

Food, Culture & Society, 2014, v. 17, n. 1, p. 7, doi. 10.2752/175174413X13758634982173

By:

Pottier, Johan

Publication type:

Article

From the Editors.

Published in:

Food, Culture & Society, 2014, v. 17, n. 1, p. 5, doi. 10.2752/175174414X13813958770707

By:

Heldke, Lisa

Publication type:

Article

The Immigrant Restaurateur and the American City: Taste, Toil, and the Politics of Inhabitation.

Published in:

2014

By:

Ray, Krishnendu

Publication type:

Essay

Analysing Food Innovation Drivers: Chefs' Perspectives.

Published in:

Journal of Culinary Science & Technology, 2024, v. 22, n. 1, p. 178, doi. 10.1080/15428052.2022.2036661

By:

Mohanty, Patita Paban;
Tiwari, Sunil;
Balakrishnan Nair, Bipithalal

Publication type:

Article

Empire, Food and the Diaspora: Indian Restaurants in Britain.

Published in:

South Asia: Journal of South Asian Studies, 2015, v. 38, n. 2, p. 171, doi. 10.1080/00856401.2015.1019603

By:

Palat, Ravi Arvind

Publication type:

Article

THE VALUE OF LEADERSHIP IN SMALL ENTERPRISES FROM THEIR EMPLOYEES’ PERSPECTIVE.

Published in:

Vezetéstudomány / Budapest Management Review, 2023, v. 54, n. 5, p. 41, doi. 10.14267/VEZTUD.2023.05.04

By:

TURAEVA, GAVKHAR

Publication type:

Article

Tall House.

Published in:

Brooklyn Rail, 2022, p. N.PAG

By:

Kpade, Sabo

Publication type:

Article

Understanding hedonic and utilitarian routes to loyalty through satisfaction and delight: evidence from the fine-dining industry in India.

Published in:

Journal of Foodservice Business Research, 2024, v. 27, n. 5, p. 719, doi. 10.1080/15378020.2022.2131979

By:

Zeba, Farrah;
Royne Stafford, Marla;
Shaheen, Musarrat

Publication type:

Article

Augmenting service quality dimensions: mediation of image in the Indian restaurant industry.

Published in:

Journal of Foodservice Business Research, 2023, v. 26, n. 3, p. 496, doi. 10.1080/15378020.2022.2027198

By:

Biswas, Abhijeet;
Verma, Rohit Kumar

Publication type:

Article

AN APPLIED RESEARCH INTO UNDERSTANDING HOW SOCIODEMOGRAPHIC FACTORS AFFECT THE EATING OF OUTSIDE FOOD FOR URBAN POPULATION.

Published in:

Journal of Hospitality Application & Research, 2022, v. 17, n. 1, p. 19

By:

Sekar, Kannan;
Mahadevan, Lakshman

Publication type:

Article

In the Age of COVID-19 – Indian restaurants and the Indian cooks in Japan.

Published in:

Asia-Pacific Journal: Japan Focus, 2020, v. 18, n. 18, p. N.PAG

By:

Wadhwa, Megha

Publication type:

Article

Isabel Crook in China.

Published in:

CounterPunch, 2023, p. 1

By:

PRASHAD, VIJAY

Publication type:

Article

Nutritional quality of children's menus in restaurants: does cuisine type matter?

Published in:

Public Health Nutrition, 2023, v. 26, n. 7, p. 1451, doi. 10.1017/S1368980023000344

By:

Trapp, Gina SA;
Reid, Natasha;
Hickling, Siobhan;
Bivoltsis, Alexia;
Mandzufas, Joelie;
Howard, Justine

Publication type:

Article