Works matching DE "INDIAN cooking (South Asian)"
1
- Advances in Consumer Research, 2025, v. 2, n. 3, p. 989
- Kumar, Deepak;
- Bakshi, Ishan;
- Roopali
- Article
2
- Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2025, v. 47, n. 1, p. 11083, doi. 10.1080/15567036.2021.1974609
- Chaudhary, Ranjan;
- Pandey, Lokesh;
- Yadav, Avadhesh
- Article
3
- Separations (2297-8739), 2022, v. 9, n. 12, p. 414, doi. 10.3390/separations9120414
- Amin, Insha;
- Rashid, Shahzada Mudasir;
- Shubeena, Sheikh;
- Hussain, Ishraq;
- Ahmad, Sheikh Bilal;
- Mir, Manzoor Ur Rahman;
- Alshehri, Sultan;
- Bukhari, Sarah I.;
- Mir, Tahir Maqbool;
- Rehman, Muneeb U.
- Article
4
- 2018
- Singhal, P.;
- Kaushik, G.;
- Patil, S. S.;
- Chel, A.
- Editorial
5
- Life (2075-1729), 2023, v. 13, n. 1, p. 207, doi. 10.3390/life13010207
- Górnicka, Julia;
- Mika, Martyna;
- Wróblewska, Oliwia;
- Siudem, Paweł;
- Paradowska, Katarzyna
- Article
6
- Journal of Applied & Natural Science, 2021, v. 13, n. 1, p. 357, doi. 10.31018/jans.v13i1.2535
- Saxena, Sarthak;
- Saini, Sonia;
- Samtiya, Mrinal;
- Aggarwal, Sunita;
- Dhewa, Tejpal;
- Sehgal, Shalini
- Article
7
- Feminist Media Studies, 2024, v. 24, n. 3, p. 651, doi. 10.1080/14680777.2023.2279013
- Samal, Rajbir;
- Mishra, Binod
- Article
8
- Amerasia Journal, 2006, v. 32, n. 2, p. 102
- Article
9
- Indian Journal of Agricultural Research, 2024, v. 58, n. 1, p. 101, doi. 10.18805/IJARe.A-6148
- Bharti;
- Mal, D.;
- Goutam, E.;
- Kumar, L.
- Article
10
- American Diplomacy, 2015, p. 35
- Article
11
- Tourism Culture & Communication, 2021, v. 21, n. 3, p. 251, doi. 10.3727/194341421X16213713588808
- Article
12
- Food & Foodways: History & Culture of Human Nourishment, 2011, v. 19, n. 1/2, p. 122, doi. 10.1080/07409710.2011.544208
- Article
13
- Pharmacognosy Reviews, 2022, v. 16, n. 32, p. 107, doi. 10.5530/phrev.2022.16.16
- Noël Nyemb, Jean;
- Shaheen, Hazem;
- Wasef, Lamiaa;
- Nyamota, Richard;
- Segueni, Narimane;
- Batiha, Gaber El-Saber
- Article
14
- Journal of Intercultural Studies, 2008, v. 29, n. 4, p. 381, doi. 10.1080/07256860802372337
- Article
17
- Foods, 2025, v. 14, n. 1, p. 73, doi. 10.3390/foods14010073
- Kiciak, Agata;
- Staśkiewicz-Bartecka, Wiktoria;
- Kuczka, Natalia;
- Bielaszka, Agnieszka;
- Tudrej, Marzena;
- Kowalski, Oskar;
- Kardas, Marek
- Article
18
- Foods, 2021, v. 10, n. 7, p. 1659, doi. 10.3390/foods10071659
- Yeo, Penny Liu Qing;
- Bi, Xinyan;
- Yeo, Michelle Ting Yun;
- Henry, Christiani Jeyakumar
- Article
21
- Technology & Culture, 2023, v. 64, n. 3, p. 919, doi. 10.1353/tech.2023.a903979
- Article
22
- South African Historical Journal, 2009, v. 61, n. 3, p. 575, doi. 10.1080/02582470903189782
- Article
23
- Journal of Experimental Zoology India, 2020, v. 23, p. 953
- Gaurat, P. V.;
- Koli, J. M.;
- Bhosale, B. P.;
- Sonavane, A. E.;
- Sharangdher, M. T.;
- Shinde, V. V.;
- Shingare, P. E.;
- Swami, S. B.
- Article
24
- International Journal of Food Sciences & Nutrition, 2008, v. 59, n. 3, p. 192, doi. 10.1080/09637480701453587
- Sehgal, >H. S.;
- Shahi, Meenakshi;
- Sehgal, G. K.;
- Thind, S. S.
- Article
25
- Indian Journal of Public Health Research & Development, 2018, v. 9, n. 1, p. 263, doi. 10.5958/0976-5506.2018.00049.9
- Article
26
- International Food Research Journal, 2015, v. 22, n. 6, p. 2594
- Baljeet, S. Y.;
- Simmy, G.;
- Ritika, Y.;
- Roshanlal, Y.
- Article
27
- SOJOURN: Journal of Social Issues in Southeast Asia, 2001, v. 16, n. 1, p. 147
- Article
28
- International Journal of Hospitality & Tourism Systems, 2023, v. 16, n. 2, p. 52
- Kumar, Surjeet;
- Bakshi, Ishan
- Article
29
- International Journal of Hospitality & Tourism Systems, 2019, v. 12, n. 1, p. 94
- Article
31
- Biofactors, 2007, v. 31, n. 3/4, p. 219, doi. 10.1002/biof.5520310309
- Yadav, Amit Singh;
- Bhatnagar, Deepak
- Article
32
- National Journal of Integrated Research in Medicine, 2023, v. 14, n. 1, p. 16
- Agrawal, Shrinesh;
- Dave, Jigna;
- Patel, Yesha;
- Mukharya, Abhi
- Article
33
- Food, Culture & Society, 2021, v. 24, n. 1, p. 142, doi. 10.1080/15528014.2020.1859903
- Article
34
- Food, Culture & Society, 2012, v. 15, n. 3, p. 437, doi. 10.2752/175174412X13276629245966
- Article
35
- Food, Culture & Society, 2011, v. 14, n. 2, p. 243, doi. 10.2752/175174411X12893984828836
- Article
36
- Food, Culture & Society, 2011, v. 14, n. 2, p. 165, doi. 10.2752/175174411X12893984828674
- Article
37
- Food, Culture & Society, 2009, v. 12, n. 2, p. 173, doi. 10.2752/175174409X400729
- Article
38
- Environmental Science & Pollution Research, 2020, v. 27, n. 33, p. 41914, doi. 10.1007/s11356-020-10023-8
- Kumari, Preeti;
- Maiti, Subodh Kumar
- Article
39
- Environment, Development & Sustainability, 2021, v. 23, n. 3, p. 3164, doi. 10.1007/s10668-020-00711-3
- Chaudhary, Ranjan;
- Yadav, Avadhesh
- Article
40
- Journal of Social History, 2021, v. 54, n. 4, p. 1188, doi. 10.1093/jsh/shaa024
- Article
41
- Madras Agricultural Journal, 2022, v. 109, n. 1-3, p. 1, doi. 10.29321/MAJ.10.000580
- P., Rajkumar;
- S., Idhayavarman;
- J., Deepa;
- C., Indu Rani;
- P., Sudha;
- R., Arulmari;
- G., Amuthaselvi
- Article
42
- Indian Journal of Traditional Knowledge, 2024, v. 23, n. 6, p. 574, doi. 10.56042/ijtk.v23i6.11829
- Shireen, Arshia;
- Savanur, Mitravinda
- Article
43
- Journal of Food Processing & Preservation, 2008, v. 32, n. 3, p. 378, doi. 10.1111/j.1745-4549.2008.00185.x
- Shaikh, Irshad M.;
- Ghodke, Shalini K.;
- Ananthanarayan, Laxmi
- Article
44
- Journal of Food Processing & Preservation, 2008, v. 32, n. 4, p. 669, doi. 10.1111/j.1745-4549.2008.00207.x
- Velu, Veeraputhiran;
- Nagender, Allani;
- Satyanarayana, Akula;
- Rao, Dubasi Govardhana
- Article
45
- South Asia: Journal of South Asian Studies, 2013, v. 36, n. 4, p. 571, doi. 10.1080/00856401.2013.833071
- Article
46
- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00190-7
- Acharya, Biswajeet;
- Behera, Amulyaratna;
- Sahu, Prafulla Kumar;
- Dilnawaz, Fahima;
- Behera, Suchismeeta;
- Chowdhury, Bimalendu;
- Mishra, Durga Prasad
- Article
47
- Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00129-4
- Antani, Vishu;
- Mahapatra, Santosh
- Article
48
- Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00129-4
- Antani, Vishu;
- Mahapatra, Santosh
- Article
49
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00101-8
- Mohd Fikri, Nurul Hanis;
- Abdul Rahman, Ahmad Esa;
- Noh, Ismayaza
- Article
50
- Petits Propos Culinaires, 2024, n. 129, p. 121, doi. 10.1558/ppc.29452
- Article