Works matching DE "INDIA pale ale"

Results: 26

INTRODUCTION TO THE 3-MINUTE SESSION – OUR DISPOSABLE ECONOMY: ARTIFACTS FROM PAST TO PRESENT.

Published in:

Proceedings of the Society for California Archaeology, 2022, v. 35, p. 72

By:

WOOTEN, KIMBERLY J.;
HUDDLESON, JULIA E.

Publication type:

Article

SOLVING THE MYSTERY OF THE BLACK'S INDIA PALE ALE BOTTLE FROM THE JOHN MARSH HOUSE, CONTRA COSTA COUNTY, CALIFORNIA.

Published in:

Proceedings of the Society for California Archaeology, 2020, v. 34, p. 1

By:

FARRIS, GLENN J.

Publication type:

Article

Beeronomics: How Beer Explains the World , Johan Swinnen and Devin Briski.

Published in:

American Journal of Agricultural Economics, 2019, v. 101, n. 4, p. 1305, doi. 10.1093/ajae/aay086

By:

Hart, Jarrett

Publication type:

Article

Foundations of Info-Metrics , Amos Golan.

Published in:

American Journal of Agricultural Economics, 2019, v. 101, n. 4, p. 1305, doi. 10.1093/ajae/aay085

By:

Wu, Ximing

Publication type:

Article

Phenolic-Degrading Enzymes: Effect on Haze Active Phenols and Chill Haze in India Pale Ale Beer.

Published in:

Foods, 2023, v. 12, n. 1, p. 77, doi. 10.3390/foods12010077

By:

Benucci, Ilaria;
Mazzocchi, Caterina;
Lombardelli, Claudio;
Esti, Marco

Publication type:

Article

Consumer insights into the at‐home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometrics.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 6, p. 4063, doi. 10.1002/fsn3.4066

By:

Ramos‐Parra, Perla A.;
De Anda‐Lobo, Irma C.;
Viejo, Claudia Gonzalez;
Villarreal‐Lara, Raúl;
Clorio‐Carillo, Jorge Abraham;
Marín‐Obispo, Luis Martín;
Obispo‐Fortunato, Diana Jessica;
Escobedo‐Avellaneda, Zamantha;
Fuentes, Sigfredo;
Pérez‐Carillo, Esther;
Hernandez‐Brenes, Carmen

Publication type:

Article

Running for Our Lives.

Published in:

Legacy (National Association for Interpretation), 2020, v. 31, n. 6, p. 22

By:

BECK, LARRY

Publication type:

Article

Spiders and Their Kin.

Published in:

Southern Humanities Review, 2022, v. 55, n. 3/4, p. 122

By:

TEBBANO, GREG

Publication type:

Article

Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast.

Published in:

Molecules, 2022, v. 27, n. 7, p. 2291, doi. 10.3390/molecules27072291

By:

Kawa-Rygielska, Joanna;
Adamenko, Kinga;
Pietrzak, Witold;
Paszkot, Justyna;
Głowacki, Adam;
Gasiński, Alan

Publication type:

Article

BREWING BETTER LAW: TWO PROPOSALS TO ENCOURAGE INNOVATION IN AMERICA'S CRAFT BEER INDUSTRY.

Published in:

University of Pennsylvania Law Review, 2017, v. 165, n. 6, p. 1465

By:

D'AVERSA, ANDREW

Publication type:

Article

Rei Kinjo.

Published in:: Angewandte Chemie, 2020, v. 132, n. 30, p. 12344, doi. 10.1002/ange.202001891
Publication type:: Article

Increased volatile thiol release during beer fermentation using constructed interspecies yeast hybrids.

Published in:

European Food Research & Technology, 2023, v. 249, n. 1, p. 55, doi. 10.1007/s00217-022-04132-6

By:

Krogerus, Kristoffer;
Rettberg, Nils;
Gibson, Brian

Publication type:

Article

<sup>1</sup>H NMR spectroscopic discrimination of different beer styles combined with a chemical shift-based quantification approach.

Published in:

European Food Research & Technology, 2022, v. 248, n. 3, p. 635, doi. 10.1007/s00217-021-03914-8

By:

Kaufmann, Martin;
Schwarz, Katrin J.;
Dallmann, André;
Kuballa, Thomas;
Bergmann, Meike

Publication type:

Article

Exploring Alternative Potentialities of Portuguese and Spanish Craft Beers: Antioxidant and Photoprotective Activities.

Published in:

Beverages, 2025, v. 11, n. 1, p. 11, doi. 10.3390/beverages11010011

By:

Pereira, Maria João;
Santos, Diana;
Cruz, Agostinho;
Jesus, Ângelo;
Martins, João P.;
Moreira, Fernando;
Santos, Marlene;
Pinho, Cláudia;
Oliveira, Ana Isabel

Publication type:

Article

Moderate India Pale Ale beer consumption promotes antigenotoxic and non‐mutagenic effects in ex vivo and in vivo mice models.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8991, doi. 10.1002/jsfa.13726

By:

de Cordova Kindermann, Schellen;
Caon, Glauco;
Boeck, Carina Rodrigues;
de Oliveira Bauer, Carla;
dos Santos da Silva, Nicollas;
Possamai, Otavio Lucio;
Longaretti, Luiza Martins;
Magenis, Marina Lummertz;
Damiani, Adriani Paganini;
de Oliveira Monteiro, Isadora;
de Andrade, Vanessa Moraes

Publication type:

Article

PANDEMIC BEERS: Tracing the Evolution of COVID-19 through Washington's Craft Breweries.

Published in:

Columbia: The Magazine of Northwest History, 2023, v. 37, n. 1, p. 7

By:

McClure, William T.

Publication type:

Article

Target profiling of beer styles by their iso‐α‐acid and phenolic content using liquid chromatography–quadrupole time‐of‐flight–mass spectrometry.

Published in:

Journal of Separation Science, 2021, v. 44, n. 14, p. 2764, doi. 10.1002/jssc.202100173

By:

Anderson, Hailee E.;
Liden, Tiffany;
Berger, Blair K.;
Schug, Kevin A.

Publication type:

Article

Polyphenols and melanoidins characterization in different fractions of chinese commercial beers.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6077, doi. 10.1007/s11694-023-02088-z

By:

Yu, Jiaqi;
Wang, Jun;
Xia, Ting;
Zhang, Xiaodong;
Geng, Beibei;
Wang, Zhuohan;
Meng, Yuan;
Yu, Junhong;
Huang, Shuxia

Publication type:

Article

Impact of Contact Time, Temperature, and Ethanol Content on Hop Creep-Related Enzymatic Activities in Beer.

Published in:

Journal of the American Society of Brewing Chemists, 2025, v. 83, n. 2, p. 215, doi. 10.1080/03610470.2024.2432146

By:

Willemart, Guillaume;
Tanriverdi, Yudum;
Collin, Sonia

Publication type:

Article

Impact of Pasteurisation on Terpenes, Terpenoids, Aldehydes and Esters in Hoppy Ales on Ageing.

Published in:

Journal of the American Society of Brewing Chemists, 2024, v. 82, n. 4, p. 443, doi. 10.1080/03610470.2024.2379636

By:

Schubert, Christian;
Lafontaine, Scott;
Thörner, Sarah;
Rettberg, Nils

Publication type:

Article

Rapid Characterization of Hops (Humulus lupulus) Using DART-MS and Chemometrics.

Published in:

Journal of the American Society of Brewing Chemists, 2024, v. 82, n. 2, p. 134, doi. 10.1080/03610470.2023.2213238

By:

Nasiatka, Katie J.;
Bettenhausen, Harmonie M.;
Chaparro, Jacqueline M.;
Heuberger, Adam L.;
Prenni, Jessica E.

Publication type:

Article

Unfilterable Beer Haze Part II: Identifying Suspect Cell Wall Proteins.

Published in:

Journal of the American Society of Brewing Chemists, 2022, v. 80, n. 1, p. 26, doi. 10.1080/03610470.2021.1937461

By:

Huismann, Margaux;
Gormley, Fraser;
Dzait, Dzeti;
Willoughby, Nik;
Stewart, Kelly;
Speers, R. Alex;
Maskell, Dawn L.

Publication type:

Article

Unfilterable Beer Haze Part I: The Investigation of an India Pale Ale Haze.

Published in:

Journal of the American Society of Brewing Chemists, 2022, v. 80, n. 1, p. 17, doi. 10.1080/03610470.2021.1937460

By:

Huismann, Margaux;
Gormley, Fraser;
Dzait, Dzeti;
Speers, R. Alex;
L. Maskell, Dawn

Publication type:

Article

A Comparison of Single-Stage and Two-Stage Dry-Hopping Regimes.

Published in:

Journal of the American Society of Brewing Chemists, 2019, v. 77, n. 4, p. 251, doi. 10.1080/03610470.2019.1668230

By:

Hauser, Dean G.;
Simaeys, Karli R. Van;
Lafontaine, Scott R.;
Shellhammer, Thomas H.

Publication type:

Article

planning for emergence.

Published in:

Economic Development Journal, 2020, v. 19, n. 3, p. 40

By:

Meter, Ken

Publication type:

Article

POSSIBILITY OF IPA BEER PRODUCTION, AND ITS COMPARISON WITH THE STANDARD BREWERY BEER IN "BIRRA PEJA", IN PEJA.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 6, p. 1, doi. 10.55251/jmbfs.5036

By:

Elshani, Arsim;
Shala, Nexhdet;
Hoxha, Ibrahim;
Pehlivani, Kastriot

Publication type:

Article