Works about IN vitro meat

Results: 303

Bioengineering Basis and Technological Progress of Cultured Meat.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 77, doi. 10.16429/j.1009-7848.2025.008

By:

ZHANG Yue;
WANG Jie;
DING Shijie;
LI Chunbao;
XU Xinglian;
ZHOU Guanghong

Publication type:

Article

Ribosome Incorporation Transdifferentiates Chick Primary Cells and Induces Their Proliferation by Secreting Growth Factors.

Published in:

Journal of Developmental Biology, 2025, v. 13, n. 2, p. 19, doi. 10.3390/jdb13020019

By:

Inoue, Shota;
Istiaq, Arif;
Datta, Anamika;
Lu, Mengxue;
Nakayama, Shintaro;
Takashi, Kousei;
Nakajo, Nobushige;
Tamura, Shigehiko;
Kawashima, Ikko;
Ohta, Kunimasa

Publication type:

Article

The role of demand‐based scarcity appeals in promoting cultured meat.

Published in:

Psychology & Marketing, 2023, v. 40, n. 8, p. 1501, doi. 10.1002/mar.21821

By:

Arango, Luis;
Chaudhury, Srinwanti H.;
Septianto, Felix

Publication type:

Article

Engineering Freedom? A Critique of Biotechnological Routes to Animal Liberation.

Published in:

Configurations, 2013, v. 21, n. 2, p. 201, doi. 10.1353/con.2013.0015

By:

Cole, Matthew;
Morgan, Karen

Publication type:

Article

Growing Meat in Laboratories: The Promise, Ontology, and Ethical Boundary-Work of Using Muscle Cells to Make Food.

Published in:

Configurations, 2013, v. 21, n. 2, p. 158, doi. 10.1353/con.2013.0013

By:

Stephens, Neil

Publication type:

Article

Effects of enzymes on protein extraction and post-extraction hydrolysis of non-animal agro-industrial wastes to obtain inputs for cultured meat.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 117, doi. 10.1016/j.fbp.2023.11.001

By:

Flaibam, Bárbara;
Goldbeck, Rosana

Publication type:

Article

Development of Biomimetic Edible Scaffolds for Cultured Meat Based on the Traditional Freeze-Drying Method for Ito-Kanten (Japanese Freeze-Dried Agar).

Published in:

Gels (2310-2861), 2025, v. 11, n. 4, p. 299, doi. 10.3390/gels11040299

By:

Xia, Ping;
Miyajima, Hiroki;
Fujita, Satoshi

Publication type:

Article

EXPANDING HORIZONS IN SYARIAH AND LAW SCHOLARSHIP: INSIGHTS FROM THE MALAYSIAN JOURNAL OF SYARIAH AND LAW.

Published in:

Malaysia Journal Syariah & Law, 2023, v. 11, n. 1, p. i, doi. 10.33102/mjsl.vol11no1.444

By:

Baharuddin, Ahmad Syukran

Publication type:

Article

CULTURED MEAT: AN APPRAISAL FROM THE FIQH AND SUFI VIEWS OF MUSLIM SCHOLARS.

Published in:

Malaysia Journal Syariah & Law, 2023, v. 11, n. 1, p. 14, doi. 10.33102/mjsl.vol11no1.373

By:

Burhanuddin, Iswandi Harahap;
Muhamad Shukri, Abdul Salam;
Abu Bakar, Mohd Bakri;
Shahid, Muallimin Mochammad;
adam, Abdul Rahman

Publication type:

Article

Awareness and Acceptance of Cultured Meat.

Published in:

ATITHYA: A Journal of Hospitality, 2023, v. 9, n. 2, p. 12

By:

Patil, Hemraj N.

Publication type:

Article

Awardee Talk: The Future of Beef: Improved Eating Quality and Livestock Systems, But No Cultured Meat.

Published in:

Journal of Animal Science, 2021, v. 99, p. 112, doi. 10.1093/jas/skab235.204

By:

Hocquette, Jean-Francois

Publication type:

Article

Culture, meat, and cultured meat.

Published in:

Journal of Animal Science, 2020, v. 98, n. 8, p. 1, doi. 10.1093/jas/skaa172

By:

Bryant, Christopher J

Publication type:

Article

Tailoring the taste of cultured meat: A new protocol can customize the flavor of lab-grown meat by controlling the level of fat deposited between muscle cells.

Published in:

eLife, 2024, p. 1, doi. 10.7554/eLife.98918

By:

GYUHYUNG JIN;
XIAOPING BAO

Publication type:

Article

Transdifferentiation of fibroblasts into muscle cells to constitute cultured meat with tunable intramuscular fat deposition.

Published in:

eLife, 2024, p. 1, doi. 10.7554/eLife.93220

By:

Tongtong Ma;
Ruimin Ren;
Jianqi Lv;
Ruipeng Yang;
Xinyi Zheng;
Yang Hu;
Guiyu Zhu;
Heng Wang

Publication type:

Article

Effects of beverages and salads on lipid oxidation and glycation during in vitro meat digestion.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-98977-y

By:

Sabuncular, Güleren;
Akbulut, Gamze;
Yaman, Mustafa

Publication type:

Article

Scalable production of muscle and adipose cell-laden microtissues using edible macroporous microcarriers for 3D printing of cultured fish fillets.

Published in:

Nature Communications, 2025, v. 16, n. 1, p. 1, doi. 10.1038/s41467-025-57015-1

By:

Zhou, Xuan;
Zheng, Hongwei;
Wu, Yanchi;
Yin, Haowen;
Mao, Xiangzhao;
Li, Ningyang;
Guo, Huarong;
Chang, Yaoguang;
Jiang, Xiaoming;
Ai, Qinghui;
Xue, Changhu

Publication type:

Article

Cellular agriculture: The coming revolution in food production.

Published in:

Bulletin of the Atomic Scientists, 2018, v. 74, n. 1, p. 32, doi. 10.1080/00963402.2017.1413059

By:

Mattick, Carolyn S.

Publication type:

Article

TRENDS IN CULTURED MEAT: A BIBLIOMETRIC AND SOCIOMETRIC ANALYSIS OF PUBLICATION.

Published in:

Brazilian Journal of Information Science, 2019, v. 13, n. 3, p. 56, doi. 10.36311/1981-1640.2019.v13n3.06.p56

By:

Fernandes, Alice Munz;
Fantinel, Antonio Luiz;
Leal de Souza, Ângela Rozane;
Palma Révillion, Jean Philippe

Publication type:

Article

Cultured beef: medical technology to produce food.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1039, doi. 10.1002/jsfa.6474

By:

Post, Mark J

Publication type:

Article

Microbiological and chemical hazards in cultured meat and methods for their detection.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13392

By:

Sogore, Tahirou;
Guo, Meimei;
Sun, Na;
Jiang, Donglei;
Shen, Mofei;
Ding, Tian

Publication type:

Article

Progress of plant‐derived non‐starch polysaccharides and their challenges and applications in future foods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13361

By:

Guo, Qing;
Zhang, Min;
Mujumdar, Arun S.

Publication type:

Article

Recent advances on enhancing 3D printing quality of protein-based inks: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13349

By:

Han Tian;
Jiajie Wu;
Yanyu Hu;
Xu Chen;
Xixi Cai;
Yaxin Wen;
Huimin Chen;
Jianlian Huang;
Shaoyun Wang

Publication type:

Article

Food safety considerations and research priorities for the cultured meat and seafood industry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5421, doi. 10.1111/1541-4337.12853

By:

Ong, Kimberly J.;
Johnston, Jeremiah;
Datar, Isha;
Sewalt, Vincent;
Holmes, Dwayne;
Shatkin, Jo Anne

Publication type:

Article

Muscle stem cell isolation and in vitro culture for meat production: A methodological review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 429, doi. 10.1111/1541-4337.12661

By:

Choi, Kwang‐Hwan;
Yoon, Ji Won;
Kim, Minsu;
Lee, Hyun Jung;
Jeong, Jinsol;
Ryu, Minkyung;
Jo, Cheorun;
Lee, Chang‐Kyu

Publication type:

Article

Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter‐Free Harvest.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 1192, doi. 10.1111/1541-4337.12473

By:

Bhat, Zuhaib F.;
Morton, James D.;
Mason, Susan L.;
Bekhit, Alaa El‐Din A.;
Bhat, Hina F.

Publication type:

Article

Making Meat, Better: The Metaphors of Plant-Based and Cell-Based Meat Innovation.

Published in:

Environmental Communication, 2020, v. 14, n. 7, p. 919, doi. 10.1080/17524032.2020.1725085

By:

Broad, Garrett M.

Publication type:

Article

HIGH STEAKS: HOW USDA INVOLVEMENT WILL SPOIL LABGROWN MEAT FOR AMERICANS.

Published in:

Alabama Law Review, 2023, v. 75, n. 1, p. 275

By:

Hall, Kaylee

Publication type:

Article

Should cultured meat be refused in the name of animal dignity?

Published in:

Ethical Theory & Moral Practice, 2018, v. 21, n. 2, p. 387, doi. 10.1007/s10677-018-9888-4

By:

Chauvet, David J.

Publication type:

Article

Recent advances in bioengineered scaffold for in vitro meat production.

Published in:

Cell & Tissue Research, 2023, v. 391, n. 2, p. 235, doi. 10.1007/s00441-022-03718-6

By:

Singh, Anshuman;
Kumar, Vinod;
Singh, Suraj Kumar;
Gupta, Jalaj;
Kumar, Manoj;
Sarma, Devojit Kumar;
Verma, Vinod

Publication type:

Article

Perceived naturalness predicts public support for sustainable protein technology.

Published in:

Climatic Change, 2024, v. 177, n. 2, p. 1, doi. 10.1007/s10584-024-03679-5

By:

Gonzalez Coffin, Sarah;
Eichhorst, Waverly;
Carrico, Amanda R.;
Inbar, Yoel;
Newton, Peter;
Van Boven, Leaf

Publication type:

Article

The coverage of cultured meat in the US and UK traditional media, 2013–2019: drivers, sources, and competing narratives.

Published in:

Climatic Change, 2020, v. 162, n. 4, p. 2379, doi. 10.1007/s10584-020-02813-3

By:

Painter, James;
Brennen, J. Scott;
Kristiansen, Silje

Publication type:

Article

Characterization of Proliferation Medium and Its Effect on Differentiation of Muscle Satellite Cells from Larimichthys crocea in Cultured Fish Meat Production.

Published in:

Fishes (MDPI AG), 2023, v. 8, n. 9, p. 429, doi. 10.3390/fishes8090429

By:

Zhang, Shengliang;
Lou, Hanghang;
Lu, Hongyun;
Xu, Enbo;
Liu, Donghong;
Chen, Qihe

Publication type:

Article

La carne coltivata. Riflessioni e spunti per una ricerca socio-giuridica.

Published in:

Sociologia del Diritto, 2023, v. 50, n. 2, p. 7, doi. 10.54103/1972-5760/21815

By:

DAMENO, ROBERTA

Publication type:

Article

Growth and Development of Black-Boned Chicken Embryonic Stem Cells for Culture Meat using Different Serums as Medium.

Published in:

Tropical Animal Science Journal, 2023, v. 46, n. 3, p. 354, doi. 10.5398/tasj.2023.46.3.354

By:

Promtan, P.;
Panatuk, J.;
Kongbuntad, W.;
Amornlerdpison, D.;
Nanta, Y.;
Pripwai, N.;
Thaworn, W.;
Pattanawong, W.

Publication type:

Article

Framing the future of food: The contested promises of alternative proteins.

Published in:

Environment & Planning E: Nature & Space, 2019, v. 2, n. 1, p. 47, doi. 10.1177/2514848619827009

By:

Sexton, Alexandra E.;
Garnett, Tara;
Lorimer, Jamie

Publication type:

Article

Design and Operation of a Multifunctional Pilot-Scale Bioreactor for Enhanced Aerobic Fermentation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 101, doi. 10.3390/fermentation11020101

By:

Moresi, Mauro

Publication type:

Article

Graphene supports in vitro proliferation and osteogenic differentiation of goat adult mesenchymal stem cells: potential for bone tissue engineering.

Published in:

Journal of Applied Toxicology, 2015, v. 35, n. 4, p. 367, doi. 10.1002/jat.3024

By:

Elkhenany, Hoda;
Amelse, Lisa;
Lafont, Andersen;
Bourdo, Shawn;
Caldwell, Marc;
Neilsen, Nancy;
Dervishi, Enkeleda;
Derek, Oshin;
Biris, Alexandru S.;
Anderson, David;
Dhar, Madhu

Publication type:

Article

Sensory Acceptance, Microbiological, and Nutritional Properties of A Sausage-Like Meat Product Produced with Partial Inclusion of Rhynchophorus Palmarum Larvae.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 296, doi. 10.12944/CRNFSJ.12.1.24

By:

EL-SALOUS, AHMED;
ZUNIGA-MORENO, LUIS;
MELENDEZ, JESUS R.;
CASTRO, EVELYN;
ESPINOZA, WINSTON;
MANCERO-CASTILLO, DANIEL;
NUÑEZ-RODRÍGUEZ, PABLO;
ARCOS, FREDDY

Publication type:

Article

TICKER.

Published in:: Pharma + Food, 2024, p. 6
Publication type:: Article

Weltweite Reaktionen auf Mpox-Ausbruch und Impfstoffversorgung.

Published in:: Pharma + Food, 2024, p. 6
Publication type:: Article

Welche Länder sich wie mit kultiviertem Fleisch befassen.

Published in:: Pharma + Food, 2024, p. 10
Publication type:: Article

Kultiviert heißt nicht gleich hygienisch.

Published in:

Pharma + Food, 2024, p. 16

By:

Menzel, Nora

Publication type:

Article

Tissue engineering approaches to develop cultured meat from cells: A mini review.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1320814

By:

Arshad, Muhammad Sajid;
Javed, Miral;
Sohaib, Muhammad;
Saeed, Farhan;
Imran, Ali;
Amjad, Zaid;
Yildiz, Fatih

Publication type:

Article

성별에 따른 배양육 인지도 및 영향 요인.

Published in:

Journal of Digital Convergence, 2022, v. 20, n. 1, p. 239, doi. 10.14400/JDC.2022.20.1.239

By:

이경본;
박길준;
권희경

Publication type:

Article

A serum-free culture medium production system by co-culture combining growth factor-secreting cells and l-lactate-assimilating cyanobacteria for sustainable cultured meat production.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-70377-8

By:

Chu, Shanga;
Haraguchi, Yuji;
Asahi, Toru;
Kato, Yuichi;
Kondo, Akihiko;
Hasunuma, Tomohisa;
Shimizu, Tatsuya

Publication type:

Article

Derivation and long-term maintenance of porcine skeletal muscle progenitor cells.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-59767-0

By:

Dan-Jumbo, Susan O.;
Riley, Susanna E.;
Cortes-Araya, Yennifer;
Ho, William;
Lee, Seungmee;
Thrower, Thomas;
Esteves, Cristina L.;
Donadeu, F. Xavier

Publication type:

Article

Chicken Embryo Fibroblast Viability and Trans-Differentiation Potential for Cultured Meat Production Across Passages.

Published in:

Cells (2073-4409), 2024, v. 13, n. 20, p. 1734, doi. 10.3390/cells13201734

By:

Kim, So-Hee;
Kim, Chan-Jin;
Lee, Eun-Yeong;
Hwang, Young-Hwa;
Joo, Seon-Tea

Publication type:

Article

Quality Control of Stem Cell-Based Cultured Meat According to Specific Differentiation Abilities.

Published in:

Cells (2073-4409), 2024, v. 13, n. 2, p. 135, doi. 10.3390/cells13020135

By:

Naraoka, Yuna;
Mabuchi, Yo;
Kiuchi, Mai;
Kumagai, Kyoko;
Hisamatsu, Daisuke;
Yoneyama, Yosuke;
Takebe, Takanori;
Akazawa, Chihiro

Publication type:

Article

Derivation and Characterization of Novel Cytocompatible Decellularized Tissue Scaffold for Myoblast Growth and Differentiation.

Published in:

Cells (2073-4409), 2024, v. 13, n. 1, p. 41, doi. 10.3390/cells13010041

By:

Singh, Anshuman;
Singh, Suraj Kumar;
Kumar, Vinod;
Gupta, Jalaj;
Kumar, Manoj;
Sarma, Devojit Kumar;
Singh, Samradhi;
Kumawat, Manoj;
Verma, Vinod

Publication type:

Article

YAP Promotes Cell Proliferation and Stemness Maintenance of Porcine Muscle Stem Cells under High-Density Condition.

Published in:

Cells (2073-4409), 2021, v. 10, n. 11, p. 3069, doi. 10.3390/cells10113069

By:

Liu, Zheng;
Lin, Ling;
Zhu, Haozhe;
Wu, Zhongyuan;
Ding, Xi;
Hu, Rongrong;
Jiang, Yichen;
Tang, Changbo;
Ding, Shijie;
Guo, Renpeng

Publication type:

Article