Works matching DE "IN vitro meat"

Results: 313

Sustainable Nutrition and Food Allergy: A State-of-the-Art Review.

Published in:

Nutrients, 2025, v. 17, n. 15, p. 2448, doi. 10.3390/nu17152448

By:

Anania, Caterina;
Cuomo, Barbara;
D'Auria, Enza;
Decimo, Fabio;
Giannì, Giuliana;
Indirli, Giovanni Cosimo;
Manca, Enrica;
Mondì, Filippo;
Pendezza, Erica;
Sartorio, Marco Ugo Andrea;
Calvani, Mauro

Publication type:

Article

The willingness of Turkish consumers in different sociodemographic groups to try and consume in-vitro meat.

Published in:

Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2025, v. 72, n. 3, p. 257, doi. 10.33988/auvfd.1531093

By:

ESER, Ayse Gulin;
KECİCİ, P. Dilara;
YILMAZ EKER, Funda;
EKİZ, Bülent

Publication type:

Article

The Potential Application of Single‐Use Bioreactors in Cultured Meat Production.

Published in:

Chemie Ingenieur Technik (CIT), 2022, v. 94, n. 12, p. 2026, doi. 10.1002/cite.202200151

By:

Kurt, Tutku;
Höing, Tobias;
Oosterhuis, Nico

Publication type:

Article

Effects of enzymes on protein extraction and post-extraction hydrolysis of non-animal agro-industrial wastes to obtain inputs for cultured meat.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 117, doi. 10.1016/j.fbp.2023.11.001

By:

Flaibam, Bárbara;
Goldbeck, Rosana

Publication type:

Article

"Beef -- It's Not What's for Dinner s for Dinner": The Implications of F ": The Implications of France's Newest Law for the Future of Labeling Cultured Meat in the European Union.

Published in:

North Carolina Journal of International Law, 2022, v. 47, n. 4, p. 541

By:

Verderame, Nick

Publication type:

Article

La carne coltivata. Riflessioni e spunti per una ricerca socio-giuridica.

Published in:

Sociologia del Diritto, 2023, v. 50, n. 2, p. 7, doi. 10.54103/1972-5760/21815

By:

DAMENO, ROBERTA

Publication type:

Article

Microcarrier-seeded muscle cells exhibit delayed differentiation in simulated microgravity compared to a terrestrial bioreactor.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00498-5

By:

Alizadeh Sardroud, Hamed;
Shokhrollahi Barough, Mahdieh;
Askari, Esfandyar;
Akbari, Mohsen

Publication type:

Article

Publicly tasting cultivated meat and socially constructing perceived value politics and identity.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00449-0

By:

Gerber, Suzannah;
Bae, Hyeryeon;
Ramirez, Isabella;
Cash, Sean B.

Publication type:

Article

A unique spontaneously immortalised cell line from pig with enhanced adipogenic capacity.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00413-y

By:

Thrower, Thomas;
Riley, Susanna E.;
Lee, Seungmee;
Esteves, Cristina L.;
Xavier Donadeu, F.

Publication type:

Article

Cultivation of bovine lipid chunks on Aloe vera scaffolds.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00391-1

By:

Gome, Gilad;
Chak, Benyamin;
Tawil, Shadi;
Rotem, Itai;
Ribarski-Chorev, Ivana;
Giron, Jonathan;
Shoseyov, Oded;
Schlesinger, Sharon

Publication type:

Article

Conditioned serum-free culture medium accomplishes adhesion and proliferation of bovine myogenic cells on uncoated dishes.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00355-x

By:

Morikura, Takashi;
Sakaguchi, Katsuhisa;
Tanaka, Ryu-ichiro;
Yoshida, Azumi;
Takahashi, Hironobu;
Iwasaki, Kiyotaka;
Shimizu, Tatsuya

Publication type:

Article

Evaluation of enzymatic protocols to optimize efficiency of bovine adipose tissue-derived mesenchymal stromal cell isolation.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00313-7

By:

Heyman, Emma;
Devriendt, Bert;
De Vlieghere, Elly;
Goethals, Klara;
Van Poucke, Mario;
Peelman, Luc;
De Schauwer, Catharina

Publication type:

Article

Tissue-like cultured fish fillets through a synthetic food pipeline.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00194-2

By:

Xu, Enbo;
Niu, Ruihao;
Lao, Jihui;
Zhang, Shengliang;
Li, Jie;
Zhu, Yiyuan;
Shi, Huimin;
Zhu, Qingqing;
Chen, Yijian;
Jiang, Yuyan;
Wang, Wenjun;
Yin, Jun;
Chen, Qihe;
Huang, Xiao;
Chen, Jun;
Liu, Donghong

Publication type:

Article

Framing the future of food: The contested promises of alternative proteins.

Published in:

Environment & Planning E: Nature & Space, 2019, v. 2, n. 1, p. 47, doi. 10.1177/2514848619827009

By:

Sexton, Alexandra E.;
Garnett, Tara;
Lorimer, Jamie

Publication type:

Article

Design and Operation of a Multifunctional Pilot-Scale Bioreactor for Enhanced Aerobic Fermentation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 101, doi. 10.3390/fermentation11020101

By:

Moresi, Mauro

Publication type:

Article

Isolation and Molecular Identification of Some Food Borne Pathogens from Raw and Processed Meats: In vitro Synergistic Probability of Lactobacillus CFS and Antibiotic.

Published in:

Egyptian Journal of Botany, 2020, v. 60, n. 2, p. 405, doi. 10.21608/ejbo.2019.19837.1395

By:

Abou El Nour, Mona M.;
Sakr, Ebtehag A. E.

Publication type:

Article

Cultured Meat Consumer Acceptance: Addressing Issues of Eco-Emotions.

Published in:

Journal of Tourism & Services, 2024, v. 15, n. 29, p. 248, doi. 10.29036/jots.v15i29.900

By:

Kouarfaté, Béré Benjamin;
Durif, Fabien;
Pantin-Sohier, Gaëlle

Publication type:

Article

From Tradition to the Future: Analyzing the Factors Shaping Consumer Acceptance of Cultured Meat Using Structural Equation Modeling.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70435

By:

Gençer Bingöl, Feray;
Ağagündüz, Duygu

Publication type:

Article

Effects of beverages and salads on lipid oxidation and glycation during in vitro meat digestion.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-98977-y

By:

Sabuncular, Güleren;
Akbulut, Gamze;
Yaman, Mustafa

Publication type:

Article

Geleceğin Alternatif Protein Kaynağı: Yapay Et.

Published in:

Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 209, doi. 10.24323/akademik-gida.758840

By:

Sürek, Ece;
Uzun, Pınar

Publication type:

Article

Analysis of Scientific and Press Articles Related to Cultured Meat for a Better Understanding of Its Perception.

Published in:

Frontiers in Psychology, 2020, v. 11, p. N.PAG, doi. 10.3389/fpsyg.2020.01845

By:

Chriki, Sghaier;
Ellies-Oury, Marie-Pierre;
Fournier, Dominique;
Liu, Jingjing;
Hocquette, Jean-François

Publication type:

Article

Scalable production of muscle and adipose cell-laden microtissues using edible macroporous microcarriers for 3D printing of cultured fish fillets.

Published in:

Nature Communications, 2025, v. 16, n. 1, p. 1, doi. 10.1038/s41467-025-57015-1

By:

Zhou, Xuan;
Zheng, Hongwei;
Wu, Yanchi;
Yin, Haowen;
Mao, Xiangzhao;
Li, Ningyang;
Guo, Huarong;
Chang, Yaoguang;
Jiang, Xiaoming;
Ai, Qinghui;
Xue, Changhu

Publication type:

Article

Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates.

Published in:

Nutrients, 2025, v. 17, n. 5, p. 909, doi. 10.3390/nu17050909

By:

Gallè, Francesca;
Valeriani, Federica;
Del Prete, Jole;
Calella, Patrizia;
Bargellini, Annalisa;
Bianco, Aida;
Bianco, Lavinia;
Borzì, Salvatore;
Cataldo, Anastasia;
Colucci, Maria Eugenia;
Dallolio, Laura;
De Giglio, Osvalda;
de Waure, Chiara;
Di Giuseppe, Gabriella;
Laganà, Pasqualina;
La Spada, Giuseppe;
Licata, Francesca;
Marchesi, Isabella;
Masini, Alice;
Montagna, Maria Teresa

Publication type:

Article

Attachment to Meat and Willingness Towards Cultured Alternatives Among Consumers: A Cross-Sectional Study in the UAE.

Published in:

Nutrients, 2025, v. 17, n. 1, p. 28, doi. 10.3390/nu17010028

By:

Khaleel, Sharfa;
Osaili, Tareq;
Abdelrahim, Dana N.;
Zeb, Falak;
Naja, Farah;
Radwan, Hadia;
Faris, MoezAlIslam E.;
Hasan, Hayder;
Cheikh Ismail, Leila;
Obaid, Reyad S.;
Hashim, Mona;
Bani Odeh, Wael Ahamd;
Mohd, Khalid Abdulla;
Al Ali, Hajer Jassim;
Holley, Richard A.

Publication type:

Article

The Heat about Cultured Meat in Poland: A Cross-Sectional Acceptance Study.

Published in:

Nutrients, 2023, v. 15, n. 21, p. 4649, doi. 10.3390/nu15214649

By:

Sikora, Dominika;
Rzymski, Piotr

Publication type:

Article

Scaling Cultured Meat: Challenges and Solutions for Affordable Mass Production.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 4, p. 1, doi. 10.1111/1541-4337.70221

By:

Gu, Huiwen;
Kong, Yan;
Huang, Dejian;
Wang, Youfa;
Raghavan, Vijaya;
Wang, Jin

Publication type:

Article

Microbiological and chemical hazards in cultured meat and methods for their detection.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13392

By:

Sogore, Tahirou;
Guo, Meimei;
Sun, Na;
Jiang, Donglei;
Shen, Mofei;
Ding, Tian

Publication type:

Article

Progress of plant‐derived non‐starch polysaccharides and their challenges and applications in future foods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13361

By:

Guo, Qing;
Zhang, Min;
Mujumdar, Arun S.

Publication type:

Article

Recent advances on enhancing 3D printing quality of protein-based inks: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13349

By:

Han Tian;
Jiajie Wu;
Yanyu Hu;
Xu Chen;
Xixi Cai;
Yaxin Wen;
Huimin Chen;
Jianlian Huang;
Shaoyun Wang

Publication type:

Article

Food safety considerations and research priorities for the cultured meat and seafood industry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5421, doi. 10.1111/1541-4337.12853

By:

Ong, Kimberly J.;
Johnston, Jeremiah;
Datar, Isha;
Sewalt, Vincent;
Holmes, Dwayne;
Shatkin, Jo Anne

Publication type:

Article

Muscle stem cell isolation and in vitro culture for meat production: A methodological review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 429, doi. 10.1111/1541-4337.12661

By:

Choi, Kwang‐Hwan;
Yoon, Ji Won;
Kim, Minsu;
Lee, Hyun Jung;
Jeong, Jinsol;
Ryu, Minkyung;
Jo, Cheorun;
Lee, Chang‐Kyu

Publication type:

Article

Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter‐Free Harvest.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 1192, doi. 10.1111/1541-4337.12473

By:

Bhat, Zuhaib F.;
Morton, James D.;
Mason, Susan L.;
Bekhit, Alaa El‐Din A.;
Bhat, Hina F.

Publication type:

Article

Winning formula? Could Bill Gates--backed lab-grown breast milk give struggling parents a better dairy-free option?

Published in:

Corporate Knights, 2023, v. 22, n. 1, p. 57

By:

Scott-Reid, Jessica

Publication type:

Article

Preparation of Novel Double Cross-Linked Hydrogels of Dietary Fibers and Proteins from Soybeans as Scaffolds for Cultured Meat.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1601, doi. 10.1007/s11947-024-03552-4

By:

Fang, Huicheng;
Yu, Wei;
Gao, Boyan;
Niu, Yuge;
Yu, Liangli

Publication type:

Article

3D Bioprinting of Cultured Meat: A Promising Avenue of Meat Production.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1659, doi. 10.1007/s11947-023-03195-x

By:

Guo, Xudong;
Wang, Dingyi;
He, Bin;
Hu, Ligang;
Jiang, Guibin

Publication type:

Article

Towards Understanding the Role of Microstructured Edible Scaffolds for Cultured Meat Production.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 3, p. 767, doi. 10.1007/s11947-023-03166-2

By:

Bezjak, Dragica;
Orellana, Nicole;
Valdés, Jorge H.;
Corrales, Tomás;
Acevedo, Cristian A.

Publication type:

Article

Studies on Meat Alternatives with a Focus on Structuring Technologies.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 7, p. 1389, doi. 10.1007/s11947-022-02992-0

By:

Lee, Seung Yun;
Lee, Da Young;
Jeong, Jae Won;
Kim, Jae Hyeon;
Yun, Seung Hyeon;
Joo, Seon-Tea;
Choi, Inho;
Choi, Jung Seok;
Kim, Gap-Don;
Hur, Sun Jin

Publication type:

Article

Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro Gastrointestinal Digestion.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 3, p. 360, doi. 10.17113/ftb.55.03.17.5117

By:

Jamnik, Polona;
Istenič, Katja;
Kotomaj, Tatjana;
Wulff, Tune;
Geirsdóttir, Margrét;
Almgren, Annette;
Jónsdóttir, Rósa;
Kristinsson, Hordur G.;
Undeland, Ingrid

Publication type:

Article

Life cycle assessment of culture media with alternative compositions for cultured meat production.

Published in:

International Journal of Life Cycle Assessment, 2024, v. 29, n. 11, p. 2077, doi. 10.1007/s11367-024-02350-6

By:

Wali, Mohammad El;
Karinen, Heini;
Rønning, Sissel Beate;
Skrivergaard, Stig;
Dorca-Preda, Teodora;
Rasmussen, Martin Krøyer;
Young, Jette Feveile;
Therkildsen, Margrethe;
Mogensen, Lisbeth;
Ryynänen, Toni;
Tuomisto, Hanna L.

Publication type:

Article

Perceived naturalness predicts public support for sustainable protein technology.

Published in:

Climatic Change, 2024, v. 177, n. 2, p. 1, doi. 10.1007/s10584-024-03679-5

By:

Gonzalez Coffin, Sarah;
Eichhorst, Waverly;
Carrico, Amanda R.;
Inbar, Yoel;
Newton, Peter;
Van Boven, Leaf

Publication type:

Article

Může maso připravené z buněčných kultur nahradit tradičně produkované maso?

Published in:

Výživa a Potraviny, 2022, n. 3, p. 2

By:

Kameník, Josef

Publication type:

Article

THE CHALLENGES AND ALTERNATIVES OF FOOD SUSTAINABILITY: MEAT ANALOGUES & CULTURED MEAT.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 1, p. 22

By:

NICHITA, Adina;
POPA, Mona Elena

Publication type:

Article

Tailoring the taste of cultured meat: A new protocol can customize the flavor of lab-grown meat by controlling the level of fat deposited between muscle cells.

Published in:

eLife, 2024, p. 1, doi. 10.7554/eLife.98918

By:

GYUHYUNG JIN;
XIAOPING BAO

Publication type:

Article

Transdifferentiation of fibroblasts into muscle cells to constitute cultured meat with tunable intramuscular fat deposition.

Published in:

eLife, 2024, p. 1, doi. 10.7554/eLife.93220

By:

Tongtong Ma;
Ruimin Ren;
Jianqi Lv;
Ruipeng Yang;
Xinyi Zheng;
Yang Hu;
Guiyu Zhu;
Heng Wang

Publication type:

Article

Nitrogenous fertilizer‐free microalgal culture using nitrogen‐fixing cyanobacteria‐derived extracts for sustainable food production.

Published in:

Phycological Research, 2025, v. 73, n. 2, p. 60, doi. 10.1111/pre.12574

By:

Haraguchi, Yuji;
Okamoto, Yuta;
Asahi, Toru;
Shimizu, Tatsuya

Publication type:

Article

Discovery of Novel Stimulators of Pax7 and/or MyoD: Enhancing the Efficacy of Cultured Meat Production through Culture Media Enrichment.

Published in:

Biosensors (2079-6374), 2024, v. 14, n. 1, p. 24, doi. 10.3390/bios14010024

By:

Yu, In-Sun;
Choi, Yae Rim;
Choi, Jungseok;
Kim, Mina K.;
Jung, Chang Hwa;
Um, Min Young;
Kim, Min Jung

Publication type:

Article

Comparative Analysis of Different Extracellular Matrices for the Maintenance of Bovine Satellite Cells.

Published in:

Animals (2076-2615), 2024, v. 14, n. 23, p. 3496, doi. 10.3390/ani14233496

By:

Han, Jae Ho;
Jang, Si Won;
Kim, Ye Rim;
Na, Ga Rim;
Park, Ji Hoon;
Choi, Hyun Woo

Publication type:

Article

Methods to Isolate Muscle Stem Cells for Cell-Based Cultured Meat Production: A Review.

Published in:

Animals (2076-2615), 2024, v. 14, n. 5, p. 819, doi. 10.3390/ani14050819

By:

Lee, Jae-Hoon;
Kim, Tae-Kyung;
Kang, Min-Cheol;
Park, Minkyung;
Choi, Yun-Sang

Publication type:

Article

A conversation about cultivated meat.

Published in:: Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-43984-8
Publication type:: Article

Generation of three-dimensional meat-like tissue from stable pig epiblast stem cells.

Published in:

Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-44001-8

By:

Zhu, Gaoxiang;
Gao, Dengfeng;
Li, Linzi;
Yao, Yixuan;
Wang, Yingjie;
Zhi, Minglei;
Zhang, Jinying;
Chen, Xinze;
Zhu, Qianqian;
Gao, Jie;
Chen, Tianzhi;
Zhang, Xiaowei;
Wang, Tong;
Cao, Suying;
Ma, Aijin;
Feng, Xianchao;
Han, Jianyong

Publication type:

Article