Works matching DE "IN vitro meat"

Results: 297

Publicly tasting cultivated meat and socially constructing perceived value politics and identity.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00449-0

By:

Gerber, Suzannah;
Bae, Hyeryeon;
Ramirez, Isabella;
Cash, Sean B.

Publication type:

Article

In vitro Cultured Meat: Nutritional Aspects for the Health and Safety of Future Foods.

Published in:

Trends in Sciences, 2025, v. 22, n. 2, p. 1, doi. 10.48048/tis.2025.9060

By:

Chotelersak, Kruawan;
Teerawongsuwan, Sasipat;
Suwan, Natthima;
Saipin, Nungnuch;
Jaisin, Yamaratee;
Suriyut, Janyaruk;
Boonprom, Pattanapong;
Dorn-in, Samart;
Rungsiwiwut, Ruttachuk

Publication type:

Article

Simple and effective serum-free medium for sustained expansion of bovine satellite cells for cell cultured meat.

Published in:

Communications Biology, 2022, v. 5, n. 1, p. 1, doi. 10.1038/s42003-022-03423-8

By:

Stout, Andrew J.;
Mirliani, Addison B.;
Rittenberg, Miriam L.;
Shub, Michelle;
White, Eugene C.;
Yuen Jr., John S. K.;
Kaplan, David L.

Publication type:

Article

Simple and effective serum-free medium for sustained expansion of bovine satellite cells for cell cultured meat.

Published in:

Communications Biology, 2022, v. 5, n. 1, p. 1, doi. 10.1038/s42003-022-03423-8

By:

Stout, Andrew J.;
Mirliani, Addison B.;
Rittenberg, Miriam L.;
Shub, Michelle;
White, Eugene C.;
Yuen Jr., John S. K.;
Kaplan, David L.

Publication type:

Article

Bioprocessing by Decellularized Scaffold Biomaterials in Cultured Meat: A Review.

Published in:

Bioengineering (Basel), 2022, v. 9, n. 12, p. 787, doi. 10.3390/bioengineering9120787

By:

Lu, Hongyun;
Ying, Keqin;
Shi, Ying;
Liu, Donghong;
Chen, Qihe

Publication type:

Article

Tissue engineering approaches to develop cultured meat from cells: A mini review.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1320814

By:

Arshad, Muhammad Sajid;
Javed, Miral;
Sohaib, Muhammad;
Saeed, Farhan;
Imran, Ali;
Amjad, Zaid;
Yildiz, Fatih

Publication type:

Article

The Future of Meat.

Published in:

Issues in Science & Technology, 2013, v. 30, n. 1, p. 64

By:

MATTICK, CAROLYN;
ALLENBY, BRAD

Publication type:

Article

Cultured Meat Consumer Acceptance: Addressing Issues of Eco-Emotions.

Published in:

Journal of Tourism & Services, 2024, v. 15, n. 29, p. 248, doi. 10.29036/jots.v15i29.900

By:

Kouarfaté, Béré Benjamin;
Durif, Fabien;
Pantin-Sohier, Gaëlle

Publication type:

Article

Development of CRISRP/Cas9-based TP53-knockout pig muscle stem cells for use in the cultured meat industry.

Published in:

3 Biotech, 2025, v. 15, n. 4, p. 1, doi. 10.1007/s13205-025-04225-5

By:

Srila, Witsanu;
Pangjantuk, Amorn;
Kunhorm, Phongsakorn;
Chaicharoenaudomrung, Nipha;
Noisa, Parinya

Publication type:

Article

4th International Hosokawa Powder Technology Symposium Held in Germany.

Published in:: KONA: Powder & Particle Journal, 2024, v. 41, p. 282, doi. 10.14356/kona.2024021
Publication type:: Article

Current status and challenges for cell-cultured milk technology: a systematic review.

Published in:

Journal of Animal Science & Biotechnology, 2024, v. 15, n. 1, p. 1, doi. 10.1186/s40104-024-01039-y

By:

Kwon, Hyuk Cheol;
Jung, Hyun Su;
Kothuri, Vahinika;
Han, Sung Gu

Publication type:

Article

Meet Shmeat: Food System Ethics, Biotechnology and Re-Worlding Technoscience.

Published in:

Parallax, 2013, v. 19, n. 1, p. 74, doi. 10.1080/13534645.2013.743294

By:

Metcalf, Jacob

Publication type:

Article

Culturing Food: Bioart and In Vitro Meat.

Published in:

Parallax, 2013, v. 19, n. 1, p. 88, doi. 10.1080/13534645.2013.743296

By:

Carruth, Allison

Publication type:

Article

Cellular agriculture: The coming revolution in food production.

Published in:

Bulletin of the Atomic Scientists, 2018, v. 74, n. 1, p. 32, doi. 10.1080/00963402.2017.1413059

By:

Mattick, Carolyn S.

Publication type:

Article

Gene Ontology Groups and Signaling Pathways Regulating the Process of Avian Satellite Cell Differentiation.

Published in:

Genes, 2022, v. 13, n. 2, p. 242, doi. 10.3390/genes13020242

By:

Golkar-Narenji, Afsaneh;
Antosik, Paweł;
Nolin, Shelly;
Rucinski, Marcin;
Jopek, Karol;
Zok, Agnieszka;
Sobolewski, Jarosław;
Jankowski, Maurycy;
Zdun, Maciej;
Bukowska, Dorota;
Stefańska, Katarzyna;
Jaśkowski, Jędrzej M.;
Piotrowska-Kempisty, Hanna;
Mozdziak, Paul;
Kempisty, Bartosz

Publication type:

Article

Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates.

Published in:

Nutrients, 2025, v. 17, n. 5, p. 909, doi. 10.3390/nu17050909

By:

Gallè, Francesca;
Valeriani, Federica;
Del Prete, Jole;
Calella, Patrizia;
Bargellini, Annalisa;
Bianco, Aida;
Bianco, Lavinia;
Borzì, Salvatore;
Cataldo, Anastasia;
Colucci, Maria Eugenia;
Dallolio, Laura;
De Giglio, Osvalda;
de Waure, Chiara;
Di Giuseppe, Gabriella;
Laganà, Pasqualina;
La Spada, Giuseppe;
Licata, Francesca;
Marchesi, Isabella;
Masini, Alice;
Montagna, Maria Teresa

Publication type:

Article

Attachment to Meat and Willingness Towards Cultured Alternatives Among Consumers: A Cross-Sectional Study in the UAE.

Published in:

Nutrients, 2025, v. 17, n. 1, p. 28, doi. 10.3390/nu17010028

By:

Khaleel, Sharfa;
Osaili, Tareq;
Abdelrahim, Dana N.;
Zeb, Falak;
Naja, Farah;
Radwan, Hadia;
Faris, MoezAlIslam E.;
Hasan, Hayder;
Cheikh Ismail, Leila;
Obaid, Reyad S.;
Hashim, Mona;
Bani Odeh, Wael Ahamd;
Mohd, Khalid Abdulla;
Al Ali, Hajer Jassim;
Holley, Richard A.

Publication type:

Article

The Heat about Cultured Meat in Poland: A Cross-Sectional Acceptance Study.

Published in:

Nutrients, 2023, v. 15, n. 21, p. 4649, doi. 10.3390/nu15214649

By:

Sikora, Dominika;
Rzymski, Piotr

Publication type:

Article

Exploring Ethical, Ecological, and Health Factors Influencing the Acceptance of Cultured Meat among Generation Y and Generation Z.

Published in:

Nutrients, 2023, v. 15, n. 13, p. 2935, doi. 10.3390/nu15132935

By:

Pilařová, Lucie;
Balcarová, Tereza;
Pilař, Ladislav;
Kvasničková Stanislavská, Lucie;
Rosak-Szyrocka, Joanna;
Pitrová, Jana;
Moulis, Pavel;
Kvasnička, Roman

Publication type:

Article

Cultured Meat: The Upcoming Meat Production having Sustainable Benefits over Conventional Meat Production: A Review.

Published in:

Agricultural Reviews, 2024, v. 45, n. 1, p. 82, doi. 10.18805/ag.R-2333

By:

Akshay Patil, R.;
Bhavana, A.;
Roopa Patil, B.;
Deepak

Publication type:

Article

The link between people's social perceptions of cultivated meat eaters and their acceptance of cultivated meat.

Published in:

Asian Journal of Social Psychology, 2024, v. 27, n. 3, p. 473, doi. 10.1111/ajsp.12609

By:

Dai, Xiaoyu;
Leung, Angela K.‐y.;
Chong, Mark

Publication type:

Article

Eating ourselves out of industrial excess? Degrowth, multi-species conviviality and the micro-politics of cultured meat.

Published in:

Anthropological Theory, 2021, v. 21, n. 3, p. 386, doi. 10.1177/1463499620981544

By:

Gertenbach, Lars;
Lamla, Jörn;
Laser, Stefan

Publication type:

Article

تناول وتسويق اللحوم المستزرعة دراسة فقهية.

Published in:

Dirasat: Shar'ia & Law Sciences, 2025, v. 52, n. 1, p. 1, doi. 10.35516/law.v52i1.7217

By:

هبة محمد خالد من&#1589

Publication type:

Article

Making Meat, Better: The Metaphors of Plant-Based and Cell-Based Meat Innovation.

Published in:

Environmental Communication, 2020, v. 14, n. 7, p. 919, doi. 10.1080/17524032.2020.1725085

By:

Broad, Garrett M.

Publication type:

Article

The Role of Insulin in the Proliferation and Differentiation of Bovine Muscle Satellite (Stem) Cells for Cultured Meat Production.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 9, p. 4109, doi. 10.3390/ijms26094109

By:

Lee, Eun Ju;
Shaikh, Sibhghatulla;
Ahmad, Syed Sayeed;
Lim, Jeong Ho;
Baral, Ananda;
Hur, Sun Jin;
Sohn, Jung Hoon;
Choi, Inho

Publication type:

Article

The Effects of Laxogenin and 5-Alpha-hydroxy-laxogenin on Myotube Formation and Maturation During Cultured Meat Production.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 1, p. 345, doi. 10.3390/ijms26010345

By:

Lim, Jeong Ho;
Ahmad, Syed Sayeed;
Hwang, Ye Chan;
Baral, Ananda;
Hur, Sun Jin;
Lee, Eun Ju;
Choi, Inho

Publication type:

Article

Life cycle assessment of culture media with alternative compositions for cultured meat production.

Published in:

International Journal of Life Cycle Assessment, 2024, v. 29, n. 11, p. 2077, doi. 10.1007/s11367-024-02350-6

By:

Wali, Mohammad El;
Karinen, Heini;
Rønning, Sissel Beate;
Skrivergaard, Stig;
Dorca-Preda, Teodora;
Rasmussen, Martin Krøyer;
Young, Jette Feveile;
Therkildsen, Margrethe;
Mogensen, Lisbeth;
Ryynänen, Toni;
Tuomisto, Hanna L.

Publication type:

Article

Effects of enzymes on protein extraction and post-extraction hydrolysis of non-animal agro-industrial wastes to obtain inputs for cultured meat.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 117, doi. 10.1016/j.fbp.2023.11.001

By:

Flaibam, Bárbara;
Goldbeck, Rosana

Publication type:

Article

Perception towards Cultured Meat: A Survey of Potential Consumers in India.

Published in:

Journal of Meat Science, 2024, v. 19, n. 2, p. 20, doi. 10.48165/jms.2024.19.01.02

By:

P. S., Girish;
Kacham, Santhosh;
D. C., Praneetha;
Rao, Madhusudan;
V., Bhaskar;
Ramakrishna, C.;
Raja, Balamanikandan

Publication type:

Article

Perception towards Cultured Meat: A Survey of Potential Consumers in India.

Published in:

Journal of Meat Science, 2024, v. 19, n. 1, p. 20, doi. 10.48165/jms.2024.19.01.02

By:

Girish P. S.;
Kacham, Santhosh;
Praneetha D. C.;
Rao, Madhusudan;
Bhaskar V.;
Ramakrishna, C.;
Raja, Balamanikandan

Publication type:

Article

The fibronectin concentration that optimally maintains porcine satellite cells.

Published in:

Animal Bioscience, 2023, v. 36, n. 12, p. 1889, doi. 10.5713/ab.23.0108

By:

Jae Ho Han;
Si Won Jang;
Ye Rim Kim;
Hoon Jang;
Kwan Seob Shim;
Hyun Woo Choi

Publication type:

Article

Current technologies, regulation, and future perspective of animal product analogs -- A review.

Published in:

Animal Bioscience, 2023, v. 36, n. 10, p. 1465, doi. 10.5713/ab.23.0029

By:

Seung Yun Lee;
Da Young Lee;
Jae Won Jeong;
Jae Hyeon Kim;
Seung Hyeon Yun;
Mariano Jr., Ermie;
Juhyun Lee;
Sungkwon Park;
Cheorun Jo;
Sun Jin Hur

Publication type:

Article

The Moral Pitfalls of Cultivated meat: Complementing Utilitarian Perspective with eco-republican Justice Approach.

Published in:

Journal of Agricultural & Environmental Ethics, 2023, v. 36, n. 1, p. 1, doi. 10.1007/s10806-022-09896-1

By:

Moyano-Fernández, Cristian

Publication type:

Article

Public Perceptions of the Ethics of In-vitro Meat: Determining an Appropriate Course of Action.

Published in:

Journal of Agricultural & Environmental Ethics, 2015, v. 28, n. 5, p. 991, doi. 10.1007/s10806-015-9573-8

By:

Laestadius, Linnea

Publication type:

Article

细胞培养肉产品监管体系的探索与展望.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 431, doi. 10.16429/j.1009-7848.2023.05.043

By:

王佳玮;
丁世杰;
李春保;
徐幸莲;
唐长波;
周光宏

Publication type:

Article

细胞培育肉种子细胞永生化诱导研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 52, doi. 10.16429/j.1009-7848.2022.12.006

By:

杨峰;
李莹莹;
王守伟;
刘文婷;
李石磊

Publication type:

Article

细胞培养肉技术及产业化进展与挑战.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 33, doi. 10.16429/j.l009-7848.2022.12.004

By:

丁世杰;
李春保;
周光宏

Publication type:

Article

细胞培养肉技术:研究进展与未来展望.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 1, doi. 10.16429/j.l009-7848.2022.12.001

By:

关欣;
汪丹丹;
方佳华;
杨若青;
费卓成;
陈坚

Publication type:

Article

食品胶体在植物蛋白肉中的应用研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 1, doi. 10.16429/j.1009-7848.2022.08.001

By:

方亚鹏;
赵一果;
鲁伟;
厉晓杨;
孙翠霞

Publication type:

Article

The potential of smart scaffolds containing quince seed mucilage and kappa - carrageenan for cell culture under normal physiologic conditions and varying pH levels.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 301, doi. 10.22034/FSCT.22.159.301

By:

Farhadi, Neda;
Soltanizadeh, Nafiseh;
Masaeli, Elahe;
Rabbani, Mohsen

Publication type:

Article

Application of texture analysis methods for the characterization of cultured meat.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-07785-1

By:

Paredes, Jacobo;
Cortizo-Lacalle, Diego;
Imaz, Ane Miren;
Aldazabal, Javier;
Vila, Mercedes

Publication type:

Article

Engineered whole cut meat-like tissue by the assembly of cell fibers using tendon-gel integrated bioprinting.

Published in:

Nature Communications, 2021, v. 12, n. 1, p. 1, doi. 10.1038/s41467-021-25236-9

By:

Kang, Dong-Hee;
Louis, Fiona;
Liu, Hao;
Shimoda, Hiroshi;
Nishiyama, Yasutaka;
Nozawa, Hajime;
Kakitani, Makoto;
Takagi, Daisuke;
Kasa, Daijiro;
Nagamori, Eiji;
Irie, Shinji;
Kitano, Shiro;
Matsusaki, Michiya

Publication type:

Article

Inactivación de Escherichia coli productora de toxina Shiga en carne bajo condiciones de refrigeración mediante el aceite esencial de Lippia origanoides.

Published in:

Bistua: Revista de la Facultad de Ciencias Básicas, 2020, v. 18, n. 1, p. 27, doi. 10.24054/01204211.v1.n1.2020.4173

By:

Lizcano, Ángela;
Villamizar, Raquel;
Herrera, Fanny;
Santos, Jesús

Publication type:

Article

Untitled.

Published in:

American Journal of Agricultural Economics, 2020, v. 102, n. 5, p. 1626, doi. 10.1002/ajae.12071

By:

Lemken, Dominic

Publication type:

Article

Influence of Caffeine and Chondroitin Sulfate on Swine Sperm Capacitation and In Vitro Embryo Production.

Published in:

Acta Scientiae Veterinariae, 2011, v. 39, n. 2, p. 1

By:

de Oliveira, Viviane Purri;
Groke Marques, Mariana;
Simões, Renata;
D'Ávila Assumpção, Mayra Elena Ortiz;
Visintin, José Antonio

Publication type:

Article

Proliferation of mammalian cells with Chlorococcum littorale algal compounds without serum support.

Published in:

Biotechnology Progress, 2024, v. 40, n. 1, p. 1, doi. 10.1002/btpr.3402

By:

Ghosh, Jayeesha;
Akiyama, Yoshikatsu;
Haraguchi, Yuji;
Yamanaka, Kumiko;
Asahi, Toru;
Nakao, Yoichi;
Shimizu, Tatsuya

Publication type:

Article

Proliferation and differentiation of primary bovine myoblasts using Chlorella vulgaris extract for sustainable production of cultured meat.

Published in:

Biotechnology Progress, 2022, v. 38, n. 3, p. 1, doi. 10.1002/btpr.3239

By:

Okamoto, Yuta;
Haraguchi, Yuji;
Yoshida, Azumi;
Takahashi, Hironobu;
Yamanaka, Kumiko;
Sawamura, Naoya;
Asahi, Toru;
Shimizu, Tatsuya

Publication type:

Article

Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products.

Published in:

Applied Biochemistry & Biotechnology, 2024, v. 196, n. 6, p. 3604, doi. 10.1007/s12010-023-04680-x

By:

Smaoui, Slim;
Echegaray, Noemí;
Kumar, Manoj;
Chaari, Moufida;
D'Amore, Teresa;
Shariati, Mohammad Ali;
Rebezov, Maksim;
Lorenzo, Jose Manuel

Publication type:

Article

The role of demand‐based scarcity appeals in promoting cultured meat.

Published in:

Psychology & Marketing, 2023, v. 40, n. 8, p. 1501, doi. 10.1002/mar.21821

By:

Arango, Luis;
Chaudhury, Srinwanti H.;
Septianto, Felix

Publication type:

Article

Growth and Development of Black-Boned Chicken Embryonic Stem Cells for Culture Meat using Different Serums as Medium.

Published in:

Tropical Animal Science Journal, 2023, v. 46, n. 3, p. 354, doi. 10.5398/tasj.2023.46.3.354

By:

Promtan, P.;
Panatuk, J.;
Kongbuntad, W.;
Amornlerdpison, D.;
Nanta, Y.;
Pripwai, N.;
Thaworn, W.;
Pattanawong, W.

Publication type:

Article