Works matching DE "IN vitro meat"
Results: 270
In vitro Cultured Meat: Nutritional Aspects for the Health and Safety of Future Foods.
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- Trends in Sciences, 2025, v. 22, n. 2, p. 1, doi. 10.48048/tis.2025.9060
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- Article
Recombinant lactate-assimilating cyanobacteria reduce high-concentration culture-associated cytotoxicity in mammalian cells.
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- Archives of Microbiology, 2024, v. 206, n. 11, p. 1, doi. 10.1007/s00203-024-04149-3
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- Article
Chewing Over In Vitro Meat: Animal Ethics, Cannibalism and Social Progress.
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- Res Publica (13564765), 2016, v. 22, n. 3, p. 249, doi. 10.1007/s11158-016-9331-4
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- Article
İn vitro et (kültür et) üretimi.
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- Eurasian Journal of Veterinary Sciences, 2021, v. 37, n. 3, p. 217, doi. 10.15312/EurasianJVetSci.2021.346
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- Article
Eliciting Non-hypothetical Willingness-to-pay for Novel Products: An Application to Cultured Meat.
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- Environmental & Resource Economics, 2023, v. 85, n. 3/4, p. 673, doi. 10.1007/s10640-023-00780-8
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- Article
Cultured Meat: Promises and Challenges.
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- Environmental & Resource Economics, 2021, v. 79, n. 1, p. 33, doi. 10.1007/s10640-021-00551-3
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- Article
Conferences.
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- Anthrozoös, 2014, v. 27, n. 3, p. 473
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- Article
Farmers are Fed Up and Taking to the Street.
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- International Policy Digest, 2024, p. 1
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- Article
Tailoring the taste of cultured meat: A new protocol can customize the flavor of lab-grown meat by controlling the level of fat deposited between muscle cells.
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- eLife, 2024, p. 1, doi. 10.7554/eLife.98918
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- Article
Investigating proliferation and differentiation capacities of Hanwoo steer myosatellite cells at different passages for developing cell-cultured meat.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-40800-7
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- Article
Geleceğin Alternatif Protein Kaynağı: Yapay Et.
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- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 209, doi. 10.24323/akademik-gida.758840
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- Article
Comparative Analysis of Different Extracellular Matrices for the Maintenance of Bovine Satellite Cells.
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- Animals (2076-2615), 2024, v. 14, n. 23, p. 3496, doi. 10.3390/ani14233496
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- Article
Methods to Isolate Muscle Stem Cells for Cell-Based Cultured Meat Production: A Review.
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- Animals (2076-2615), 2024, v. 14, n. 5, p. 819, doi. 10.3390/ani14050819
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- Article
Comparative Analysis of Porcine Adipose- and Wharton's Jelly-Derived Mesenchymal Stem Cells.
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- Animals (2076-2615), 2023, v. 13, n. 18, p. 2947, doi. 10.3390/ani13182947
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- Article
Influence of Media Composition on the Level of Bovine Satellite Cell Proliferation.
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- Animals (2076-2615), 2023, v. 13, n. 11, p. 1855, doi. 10.3390/ani13111855
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- Article
Are There Lessons from India about the Management of Cattle? A Review of ' Cow Care in Hindu Animal Ethics ' by Kenneth R. Valpey.
- Published in:
- 2021
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- Publication type:
- Book Review
Improving the Quality and Safety of Fresh Camel Meat Contaminated with Campylobacter jejuni Using Citrox, Chitosan, and Vacuum Packaging to Extend Shelf Life.
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- Animals (2076-2615), 2021, v. 11, n. 4, p. 1152, doi. 10.3390/ani11041152
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- Article
To What Extent Are Consumers' Perception and Acceptance of Alternative Meat Production Systems Affected by Information? The Case of Cultured Meat.
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- Animals (2076-2615), 2020, v. 10, n. 4, p. 656, doi. 10.3390/ani10040656
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- Article
Emerging Profiles for Cultured Meat; Ethics through and as Design.
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- Animals (2076-2615), 2013, v. 3, n. 3, p. 647, doi. 10.3390/ani3030647
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- Article
Cultured meat platform developed through the structuring of edible microcarrier-derived microtissues with oleogel-based fat substitute.
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- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-38593-4
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- Article
Current status and challenges for cell-cultured milk technology: a systematic review.
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- Journal of Animal Science & Biotechnology, 2024, v. 15, n. 1, p. 1, doi. 10.1186/s40104-024-01039-y
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- Article
Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition.
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- Frontiers in Physiology, 2020, v. 11, p. 1, doi. 10.3389/fphys.2020.00343
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- Article
Is Cultured Meat a Viable Alternative to Conventional Meat?
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- Journal of Management & Public Policy, 2020, v. 11, n. 2, p. 19
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- Article
Vegan versus meat-based pet foods: Owner-reported palatability behaviours and implications for canine and feline welfare.
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- PLoS ONE, 2021, v. 16, n. 6, p. 1, doi. 10.1371/journal.pone.0253292
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- Article
Analyzing the importance of attributes for Brazilian consumers to replace conventional beef with cultured meat.
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- PLoS ONE, 2021, v. 16, n. 5, p. 1, doi. 10.1371/journal.pone.0251432
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- Article
Correction: The effect of information content on acceptance of cultured meat in a tasting context.
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- 2020
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- Publication type:
- Correction Notice
Visions of In Vitro Meat among Experts and Stakeholders.
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- NanoEthics, 2018, v. 12, n. 3, p. 211, doi. 10.1007/s11569-018-0330-0
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- Article
The "Embodied Multi-Material Layering" of In Vitro Meat.
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- Techne: Research in Philosophy & Technology, 2020, v. 24, n. 1/2, p. 158, doi. 10.5840/techne2020212118
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- Publication type:
- Article
Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products.
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- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 6, p. 3604, doi. 10.1007/s12010-023-04680-x
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- Publication type:
- Article
The Potential Application of Single‐Use Bioreactors in Cultured Meat Production.
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- Chemie Ingenieur Technik (CIT), 2022, v. 94, n. 12, p. 2026, doi. 10.1002/cite.202200151
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- Article
Sustainable landscape of cultured meat in developing countries: opportunities, challenges, and sustainable prospects.
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- Meat Technology, 2023, v. 64, n. 3, p. 119, doi. 10.18485/meattech.2023.64.3.5
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- Article
Meat substitutes in Media Discourse.
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- International Journal of Food Studies, 2024, v. 13, p. 22, doi. 10.7455/ijfs/13.1.2024.a2
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- Publication type:
- Article
Chicken Embryo Fibroblast Viability and Trans-Differentiation Potential for Cultured Meat Production Across Passages.
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- Cells (2073-4409), 2024, v. 13, n. 20, p. 1734, doi. 10.3390/cells13201734
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- Article
Quality Control of Stem Cell-Based Cultured Meat According to Specific Differentiation Abilities.
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- Cells (2073-4409), 2024, v. 13, n. 2, p. 135, doi. 10.3390/cells13020135
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- Publication type:
- Article
Derivation and Characterization of Novel Cytocompatible Decellularized Tissue Scaffold for Myoblast Growth and Differentiation.
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- Cells (2073-4409), 2024, v. 13, n. 1, p. 41, doi. 10.3390/cells13010041
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- Publication type:
- Article
YAP Promotes Cell Proliferation and Stemness Maintenance of Porcine Muscle Stem Cells under High-Density Condition.
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- Cells (2073-4409), 2021, v. 10, n. 11, p. 3069, doi. 10.3390/cells10113069
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- Publication type:
- Article
Isolation and Characterization of Tissue Resident CD29-Positive Progenitor Cells in Livestock to Generate a Three-Dimensional Meat Bud.
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- Cells (2073-4409), 2021, v. 10, n. 9, p. 2499, doi. 10.3390/cells10092499
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- Publication type:
- Article
UNDERSTANDING THE PERCEPTION OF POTENTIAL CONSUMERS OF CULTURED MEAT USING FREE WORD ASSOCIATION.
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- REMark: Revista Brasileira de Marketing, 2022, v. 21, n. 5, p. 1527, doi. 10.5585/remark.v20i5.18560
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- Article
Bubble column and airlift bioreactor systems for animal cell culture applications.
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- Asia-Pacific Journal of Chemical Engineering, 2023, v. 18, n. 1, p. 1, doi. 10.1002/apj.2872
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- Publication type:
- Article
The Regulatory Framework for the Authorisation to Produce and Market Cultured Meat in the EU: Legal Issues and Political Choices.
- Published in:
- European Food & Feed Law Review, 2024, v. 19, n. 4, p. 199
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- Article
Editorial.
- Published in:
- 2024
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- Publication type:
- Editorial
'Meat me in Italy': The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat.
- Published in:
- European Food & Feed Law Review, 2024, v. 19, n. 2, p. 66
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- Publication type:
- Article
EFFL 2/2024 (Vol. 19).
- Published in:
- European Food & Feed Law Review, 2024, v. 19, n. 2, p. 1
- Publication type:
- Article
A Comprehensive Outlook on Cultured Meat and Conventional Meat Production.
- Published in:
- Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2024, v. 71, n. 4, p. 511, doi. 10.33988/auvfd.1425678
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- Publication type:
- Article
Exploring the general public's and experts' risk and benefit perceptions of cultured meat in Singapore: A mental models approach.
- Published in:
- PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0295265
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- Publication type:
- Article
Vegan versus meat-based cat food: Guardian-reported health outcomes in 1,369 cats, after controlling for feline demographic factors.
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- PLoS ONE, 2023, v. 18, n. 9, p. 1, doi. 10.1371/journal.pone.0284132
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- Article
First bite of lab burger passes texture test.
- Published in:
- TCE: The Chemical Engineer, 2013, n. 867, p. 6
- Publication type:
- Article
Analyse this.
- Published in:
- TCE: The Chemical Engineer, 2013, n. 867, p. 3
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- Publication type:
- Article
Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro Gastrointestinal Digestion.
- Published in:
- Food Technology & Biotechnology, 2017, v. 55, n. 3, p. 360, doi. 10.17113/ftb.55.03.17.5117
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- Publication type:
- Article
Effect of Grape Seed Extract on Gelatin-Based Edible 3D-Hydrogels for Cultured Meat Application.
- Published in:
- Gels (2310-2861), 2023, v. 9, n. 1, p. 65, doi. 10.3390/gels9010065
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- Publication type:
- Article