Works matching DE "ICINGS (Confectionery)"

Results: 35

PD-1/PD-L1 Based Combinational Cancer Therapy: Icing on the Cake.

Published in:

Frontiers in Pharmacology, 2020, v. 11, p. 1, doi. 10.3389/fphar.2020.00722

By:

Zhang, Jian-ye;
Yan, Yan-yan;
Li, Jia-jun;
Adhikari, Rameshwar;
Fu, Li-wu

Publication type:

Article

Supreme Courts' Icing on the Trans-Atlantic Cakes.

Published in:

Oxford Journal of Law & Religion, 2021, v. 10, n. 1, p. 155, doi. 10.1093/ojlr/rwaa003

By:

Ahdar, Rex;
Giles, Jessica

Publication type:

Article

The Supreme Courts' Icing on the Trans-Atlantic Cakes.

Published in:

Oxford Journal of Law & Religion, 2020, v. 9, n. 1, p. 212, doi. 10.1093/ojlr/rwaa005

By:

Ahdar, Rex;
Giles, Jessica

Publication type:

Article

CARROT CAKE.

Published in:

2023

By:

Hallam, Jessica

Publication type:

Recipe

Understanding the human microbiome: new icing on an old cake.

Published in:

2020

By:

Vress, Danica;
Lim, Boon

Publication type:

journal article

PERFECT CARAMEL ICING.

Published in:: 2009
Publication type:: Recipe

Icing on the Cake: "Amplification Effect" of Innovative Information Form in News Reports About COVID-19.

Published in:

Frontiers in Psychology, 2021, v. 11, p. N.PAG, doi. 10.3389/fpsyg.2021.600523

By:

Wen, Fangfang;
Ye, Hanxue;
Wang, Yang;
Xu, Yian;
Zuo, Bin

Publication type:

Article

Role of buccal fat pad alongwith platelet-rich fibrin (PRF) in closure of oro-antral fistula.

Published in:

Clinical Dentistry (0974-3979), 2019, v. 13, n. 11, p. 34, doi. 10.33882/ClinicalDent.13.25282

By:

Jain, Samit

Publication type:

Article

Digital infrastructure construction, diversified environmental regulation, and dual control of urban carbon emissions—quasi-natural experiment from "broadband China" strategy.

Published in:

Environmental Science & Pollution Research, 2023, v. 30, n. 45, p. 101280, doi. 10.1007/s11356-023-29484-8

By:

Ma, Dianyuan;
Sun, Hui;
Xia, XueChao;
Zhao, Yan;
Yang, Zedong

Publication type:

Article

Integrative Group Therapy for Psychosis: by Nick Kanas. Routledge, 2021. 182 pp.

Published in:

2021

By:

Greene, Les R.

Publication type:

Book Review

Visual tactility: 'Oddly satisfying' videos, sensory genres and ambiguities in children's YouTube.

Published in:

Convergence: The Journal of Research into New Media Technologies, 2022, v. 28, n. 6, p. 1555, doi. 10.1177/13548565221105196

By:

Nansen, Bjørn;
Balanzategui, Jessica

Publication type:

Article

Antibiotic susceptibility and phylogenetic analyses for the origins and serotypes of Listeria monocytogenes strains isolated from ice cream and cream cakes.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2020, v. 44, n. 5, p. 1100, doi. 10.3906/vet-2003-116

By:

BABACAN, Orkun

Publication type:

Article

Fundamentals or Icing on Top of the Cake? A Narrative Review of Recovery Strategies and Devices for Athletes.

Published in:

Sports (2075-4663), 2023, v. 11, n. 11, p. 213, doi. 10.3390/sports11110213

By:

Driller, Matthew;
Leabeater, Alana

Publication type:

Article

Physicochemical properties of spray-dried cantaloupe powder and rheological behaviour of cake icing.

Published in:

International Food Research Journal, 2022, v. 29, n. 2, p. 385

By:

Tan, S. L.;
Sulaiman, R.;
Rukayadi, Y.;
Ramli, N. S.

Publication type:

Article

Nonpolynomial twin parameter spline approach to treat boundary-value problems arising in engineering problems.

Published in:

Computational & Applied Mathematics, 2021, v. 40, n. 3, p. 1, doi. 10.1007/s40314-021-01445-2

By:

Srivastava, Pankaj Kumar

Publication type:

Article

World Power Trends and International Relations: Measuring Power with an Entropy-QAP Approach.

Published in:

Journal of Chinese Political Science, 2024, v. 29, n. 2, p. 207, doi. 10.1007/s11366-023-09853-3

By:

Wang, Xin-Yi;
Chen, Bo

Publication type:

Article

Is SRS (Student Response System) Icing on The Cake? Comparing Efficacy of Different Modalities of SRS Engagement Incorporated into Collaborative Reading in an EFL Classroom.

Published in:

Reading Matrix: An International Online Journal, 2021, v. 21, n. 1, p. 38

By:

Huang, Joan Wan-Ting

Publication type:

Article

How and what kind of cities benefit from the development of digital inclusive finance? Evidence from the upgrading of export in Chinese cities.

Published in:

Economic Research-Ekonomska Istrazivanja, 2022, v. 35, n. 1, p. 3979, doi. 10.1080/1331677X.2021.2007414

By:

Pan, Yu;
Ma, Li;
Wang, Yanzhen

Publication type:

Article

Eating it too: 'The icing on the (birthday) cake'.

Published in:

Australasian Journal of Popular Culture, 2012, v. 2, n. 1, p. 57, doi. 10.1386/ajpc.2.1.57_1

By:

Risson, Toni

Publication type:

Article

learning programming through baking.

Published in:

Technology & Engineering Teacher, 2018, v. 77, n. 8, p. 28

By:

Moon, Cameron

Publication type:

Article

Sustainable Utilization of Hemp Press Cake Flour in Ice Cream Production: Physicochemical, Rheological, Textural, and Sensorial Properties.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 19, p. 8354, doi. 10.3390/su16198354

By:

Lučan Čolić, Mirela;
Jukić, Marko;
Nakov, Gjore;
Lukinac, Jasmina;
Antunović, Martina

Publication type:

Article

Gamit! Icing on the Cake for Mathematics Gamification.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 3, p. 2334, doi. 10.3390/su15032334

By:

Rincon-Flores, Elvira G.;
Santos-Guevara, Brenda N.;
Martinez-Cardiel, Lizette;
Rodriguez-Rodriguez, Nadia K.;
Quintana-Cruz, Hernan A.;
Matsuura-Sonoda, Alberto

Publication type:

Article

Note. The Effect of a Commercial Extended Egg Albumen on the Microstructure of Icing.

Published in:

Food Science & Technology International, 2002, v. 8, n. 2, p. 109, doi. 10.1177/1082013202008002587

By:

Buckman, J.;
Viney, Christopher

Publication type:

Article

THE STORY OF SWEETS.

Published in:: 2013
Publication type:: Recipe

OBJECT-ORIENTED BUILD AUTOMATION - A CASE STUDY.

Published in:

Computing & Informatics, 2021, v. 40, n. 4, p. 754, doi. 10.31577/cai_2021_4_754

By:

PENAR, Maciej;
ZYCHLA, Wiktor

Publication type:

Article

A Little Flash Was Icing on the Cake.

Published in:: Elevator World, 2020, v. 68, n. 11, p. 136
Publication type:: Article

Partial Substitution of Egg White Protein by Sodium Caseinate/Tannin Acid/Octenyl Succinate Starch Composite: A Study on the Physicochemical Properties in Cake and Ice Cream.

Published in:

Journal of Texture Studies, 2024, v. 55, n. 6, p. 1, doi. 10.1111/jtxs.12870

By:

Zhou, Xiaorui;
Jiang, Ying;
Youssef, Mahmoud;
Teng, Yongxin;
Li, Jing;
Li, Bin;
Zhan, Fuchao

Publication type:

Article

Joe Houston: RUINS.

Published in:

Brooklyn Rail, 2021, p. N.PAG

By:

Rosenfeld, Jason

Publication type:

Article

EDITORIAL.

Published in:

Access (10300155), 2021, v. 35, n. 1, p. 3

By:

FitzGerald, Lee

Publication type:

Article

Pink isn't just for girls.

Published in:: 2012
Publication type:: Image

Calorie estimation and the effects of calorie disclosure of the American's favorite foods.

Published in:

Journal of Foodservice Business Research, 2020, v. 23, n. 1, p. 95, doi. 10.1080/15378020.2019.1686898

By:

Sozen, Erol;
Lee, Yee Ming

Publication type:

Article

DUNCAN HINES CREAMY VANILLA FROSTING.

Published in:: West Branch, 2024, n. 105, p. 8
Publication type:: Article

Frosting on the cake: pictures on food packaging bias serving size.

Published in:

Public Health Nutrition, 2016, v. 19, n. 12, p. 2128, doi. 10.1017/S1368980016000458

By:

Brand, John;
Wansink, Brian;
Cohen, Abby

Publication type:

Article

Evaluation of Hazelnut Cake Flour for Use as a Milk Powder Replacer in Ice Cream.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 22, p. 10303, doi. 10.3390/app142210303

By:

Lučan Čolić, Mirela;
Jozinović, Antun;
Lukinac, Jasmina;
Jukić, Marko;
Antunović, Martina

Publication type:

Article

Cake Art.

Published in:

Aspeers, 2012, n. 5, p. 82, doi. 10.54465/aspeers.05-08

By:

Weestrand, Kaelyn

Publication type:

Article