Works matching DE "ICED tea"
Results: 82
In the Public Eye.
- Published in:
- Urology Times, 2008, v. 36, n. 12, p. 20
- Publication type:
- Article
8.53am; A Ring of Hot Sweet Tea in Cairo.
- Published in:
- 2013
- By:
- Publication type:
- Poem
Evaluation of the Nutritional Composition of Cocoa Bean Shell Waste (Theobroma cacao) and Application in the Production of a Phenolic-rich Iced Tea.
- Published in:
- Journal of Culinary Science & Technology, 2023, v. 21, n. 5, p. 818, doi. 10.1080/15428052.2021.2016531
- By:
- Publication type:
- Article
FKA Plaquemines.
- Published in:
- Southern Humanities Review, 2021, v. 54, n. 2, p. 41
- By:
- Publication type:
- Article
木姜叶柯降血糖作用研究进展.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 4, p. 292, doi. 10.13982/j.mfst.1673-9078.2022.4.0684
- By:
- Publication type:
- Article
基于变温发酵技术的黄金茶工夫红茶品质分析.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 2, p. 155, doi. 10.13982/j.mfst.1673-9078.2022.2.0951
- By:
- Publication type:
- Article
Pantoum for The Movement for Black Lives, and: pantoum for asians in america, march 2021.
- Published in:
- Feminist Formations, 2021, v. 33, n. 2, p. 340, doi. 10.1353/ff.2021.0017
- By:
- Publication type:
- Article
Evaluation of ice-tea quality by DART-TOF/MS.
- Published in:
- Journal of Mass Spectrometry, 2015, v. 50, n. 11, p. 1214, doi. 10.1002/jms.3639
- By:
- Publication type:
- Article
Effects of Foliar Dressing with Chemical Nano-Selenum and Na 2 SeO 3 on the Antioxidant System and Accumulation of Se and Bioactive Components in Cyclocarya paliurus (Sweet Tea Tree).
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 13, p. 7433, doi. 10.3390/ijms25137433
- By:
- Publication type:
- Article
Effects of Several Tea-like Plants on Liver Injury Induced by Alcohol via Their Antioxidation, Anti-Inflammation, and Regulation of Gut Microbiota.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2521, doi. 10.3390/foods13162521
- By:
- Publication type:
- Article
Antioxidant and In Vivo Hypoglycemic Activities of Ethanol Extract from the Leaves of Engelhardia roxburghiana Wall, a Comparative Study of the Extract and Astilbin.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 927, doi. 10.3390/foods12050927
- By:
- Publication type:
- Article
Evaluation of antioxidant and cytotoxic activity of herbal teas from Western Himalayan region: a comparison with green tea (Camellia sinensis) and black tea.
- Published in:
- Chemical & Biological Technologies in Agriculture, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40538-022-00294-3
- By:
- Publication type:
- Article
Evaluation of the color stability and surface roughness of dual-cure, bulk-fill composites.
- Published in:
- International Dental Research, 2021, v. 11, p. 266, doi. 10.5577/intdentres.2021.vol11.suppl1.39
- By:
- Publication type:
- Article
The story of Alabama in fourteen foods: by Emily Blejwas, Tuscaloosa, University of Alabama Press, 2019, 325 pp., ISBN 978-0-8173-2019-5.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
İnfüzyon Yöntemi Kullanılarak Kurutulmuş Enginar Çanak Yaprağı Katkılı Soğuk Yeşil Çay Üretimi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 4, p. 458, doi. 10.24323/akademik-gida.667257
- By:
- Publication type:
- Article
Fluoride Concentration and pH of Iced Tea Products.
- Published in:
- Caries Research, 2002, v. 36, n. 6, p. 405, doi. 10.1159/000066532
- By:
- Publication type:
- Article
SWEET TEA.
- Published in:
- 2019
- By:
- Publication type:
- Recipe
Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study.
- Published in:
- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-024-01063-8
- By:
- Publication type:
- Article
Dietary risk factors in gastrointestinal cancers: A case-control study in North India.
- Published in:
- Journal of Cancer Research & Therapeutics, 2023, v. 19, n. 5, p. 1385, doi. 10.4103/jcrt.jcrt_1830_21
- By:
- Publication type:
- Article
Human exposure to synthetic endocrine disrupting chemicals (S-EDCs) is generally negligible as compared to natural compounds with higher or comparable endocrine activity: how to evaluate the risk of the S-EDCs?
- Published in:
- 2020
- By:
- Publication type:
- Editorial
Sodium Azide Poisoning at a Restaurant -- Dallas County, Texas, 2010.
- Published in:
- MMWR: Morbidity & Mortality Weekly Report, 2012, v. 61, n. 25, p. 457
- By:
- Publication type:
- Article
浦城丹桂红茶与红茶坯香气成分差异分析.
- Published in:
- Food Research & Development, 2022, v. 43, n. 18, p. 137, doi. 10.12161/j.issn.1005-6521.2022.18.019
- By:
- Publication type:
- Article
蜜桃藏茶调味茶的研制.
- Published in:
- Food Research & Development, 2021, v. 42, n. 24, p. 92, doi. 10.12161/j.issn.1005-6521.2021.24.014
- By:
- Publication type:
- Article
The complete chloroplast genome sequence of Lithocarpus litseifolius (Hance) Chun 1837 (Fagaceae) and phylogenetic analysis.
- Published in:
- Mitochondrial DNA: Resources, 2023, v. 8, n. 5, p. 580, doi. 10.1080/23802359.2023.2210422
- By:
- Publication type:
- Article
The complete chloroplast genome of sweet tea (Lithocarpus polystachyus).
- Published in:
- Mitochondrial DNA: Resources, 2019, v. 4, n. 2, p. 2489, doi. 10.1080/23802359.2019.1638841
- By:
- Publication type:
- Article
Mixture design of experiments (DOE) for optimal formulation.
- Published in:
- Journal of Plastic Film & Sheeting, 2025, v. 41, n. 1, p. 29, doi. 10.1177/87560879241305472
- By:
- Publication type:
- Article
Development of Liquid-Based Tea and Its Antidiabetic Effect.
- Published in:
- Journal of Chemistry, 2021, p. 1, doi. 10.1155/2021/8863936
- By:
- Publication type:
- Article
Pyrrolizidine alkaloids in tea, herbal tea and iced tea beverages– survey and transfer rates.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 11, p. 1914, doi. 10.1080/19440049.2021.1941302
- By:
- Publication type:
- Article
Beyond "Living La Vida Boba": Social Space and Transnational Hybrid Asian American Youth Culture.
- Published in:
- Amerasia Journal, 2006, v. 32, n. 2, p. 89
- By:
- Publication type:
- Article
Effect of Green Tea Extract in Combination with Ascorbic Acid on the Retardation of Melanosis and Quality Changes of Pacific White Shrimp During Iced Storage.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 2941, doi. 10.1007/s11947-010-0483-5
- By:
- Publication type:
- Article
Rapid monitoring of flavonoid content in sweet tea (Lithocarpus litseifolius (Hance) Chun) leaves using NIR spectroscopy.
- Published in:
- Plant Methods, 2022, v. 18, n. 1, p. 1, doi. 10.1186/s13007-022-00878-y
- By:
- Publication type:
- Article
The Concentration of Fluorides in tap Water and Commercial Bottled Beverages.
- Published in:
- Acta Stomatologica Croatica, 2012, v. 46, n. 1, p. 23
- By:
- Publication type:
- Article
REMINDINGS.
- Published in:
- 2023
- By:
- Publication type:
- Poem
Industry use of 'better-for-you' features on labels of sugar-containing beverages.
- Published in:
- Public Health Nutrition, 2018, v. 21, n. 18, p. 3335, doi. 10.1017/S1368980018002392
- By:
- Publication type:
- Article
Strategi Komunikasi Pemasaran Es Teh Solo 1987 Cabang Warakas dalam Membangun Brand Image.
- Published in:
- Journal of Comprehensive Science (JCS), 2024, v. 3, n. 10, p. 4864
- By:
- Publication type:
- Article
Consumption, Attitudes, and Trends of Vending Machine Foods at a University Campus: A Cross-Sectional Study.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2122, doi. 10.3390/foods10092122
- By:
- Publication type:
- Article
Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea (Lithocarpus litseifolius [Hance] Chun) Prepared with Different Raw Materials and Drying Methods.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1930, doi. 10.3390/foods10081930
- By:
- Publication type:
- Article
The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1779, doi. 10.3390/foods10081779
- By:
- Publication type:
- Article
Development of a Multifunction Set Yogurt Using Rubus suavissimus S. Lee (Chinese Sweet Tea) Extract.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1163, doi. 10.3390/foods9091163
- By:
- Publication type:
- Article
大孔树脂纯化甜茶多酚及其对 α-葡萄糖苷酶抑制活性和DPPH·抗氧化性的研究
- Published in:
- Journal of Agricultural Science & Technology (1008-0864), 2021, v. 23, n. 6, p. 113, doi. 10.13304/j.nykjdb.2020.0804
- By:
- Publication type:
- Article
The Analyses of Chemical Components From Oldenlandia hedyotidea (DC.) Hand.-Mazz and Anticancer Effects in vitro.
- Published in:
- Frontiers in Pharmacology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphar.2021.624296
- By:
- Publication type:
- Article
Efficiency of freeze‐ and spray‐dried microbial preparation as active dried starter culture in kombucha fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8707, doi. 10.1002/jsfa.13697
- By:
- Publication type:
- Article
Stability of labile xanthones and dihydrochalcones in a ready‐to‐drink honeybush beverage during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5697, doi. 10.1002/jsfa.12646
- By:
- Publication type:
- Article
Identification of aroma‐active compounds responsible for the floral and sweet odors of Congou black teas using gas chromatography–mass spectrometry/olfactometry, odor activity value, and chemometrics.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5399, doi. 10.1002/jsfa.11893
- By:
- Publication type:
- Article
金花甜茶浸提条件的研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 1, p. 117, doi. 10.12161/j.issn.1005-6521.2020.01.018
- By:
- Publication type:
- Article
基于SPME-GC-MS法分析甜茶香气成分.
- Published in:
- Food Research & Development, 2019, v. 40, n. 20, p. 163, doi. 10.12161/j.issn.1005-6521.2019.20.029
- By:
- Publication type:
- Article
Chromosome-scale genome assembly of sweet tea (Lithocarpus polystachyus Rehder).
- Published in:
- Scientific Data, 2023, v. 10, n. 1, p. 1, doi. 10.1038/s41597-023-02791-y
- By:
- Publication type:
- Article
Beyond grits and sweet tea: Understanding the complexities of teaching & learning in the U.S. South: Critical Perspectives on Teaching in the Southern United States, edited by Tori K. Flint and Natalie Keefer, Lanham, Maryland, Lexington Books, 2020, 258 pp., $111.00 (hardback), ISBN 978-1-7936-1412-4
- Published in:
- Theory & Research in Social Education, 2022, v. 50, n. 4, p. 644, doi. 10.1080/00933104.2022.2080482
- By:
- Publication type:
- Article
Hepatotoxicity in an Adolescent with Black Iced Tea Overconsumption.
- Published in:
- Pediatric Gastroenterology, Hepatology & Nutrition, 2019, v. 22, n. 4, p. 387, doi. 10.5223/pghn.2019.22.4.387
- By:
- Publication type:
- Article
Effect of different drying techniques on structural characteristics and bioactivities of polysaccharides extracted from (Lithocarpus litseifolius [Hance] Chun) sweet tea leaves.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4050, doi. 10.1007/s11694-022-01510-2
- By:
- Publication type:
- Article