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Enhancing the production of bacterial cellulose in Kombucha through the utilization of sugarcane molasses via central composite design.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 150, p. 26, doi. 10.22034/FSCT.21.150.26
- By:
- Publication type:
- Article
The Brand Image Perception of Indirect Comparative Advertisements: Lipton Ice Tea "Don't Choose the Easy Way" Ad Case.
- Published in:
- Journal of Communication Theory & Research / Iletisim Kuram ve Arastirma Dergisi, 2024, v. 66, p. 160, doi. 10.47998/ikad.1348307
- By:
- Publication type:
- Article
Optimizing Trilobatin Production via Screening and Modification of Glycosyltransferases.
- Published in:
- Molecules, 2024, v. 29, n. 3, p. 643, doi. 10.3390/molecules29030643
- By:
- Publication type:
- Article
Chromosome-scale genome assembly of sweet tea (Lithocarpus polystachyus Rehder).
- Published in:
- Scientific Data, 2023, v. 10, n. 1, p. 1, doi. 10.1038/s41597-023-02791-y
- By:
- Publication type:
- Article
Anneysa Gaille.
- Published in:
- Brooklyn Rail, 2023, p. N.PAG
- By:
- Publication type:
- Article
Stability of labile xanthones and dihydrochalcones in a ready‐to‐drink honeybush beverage during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5697, doi. 10.1002/jsfa.12646
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- Publication type:
- Article
Unveiling the Aromas and Sensory Evaluation of Hakko Sobacha: A New Functional Non-Dairy Probiotic Fermented Drink.
- Published in:
- Molecules, 2023, v. 28, n. 16, p. 6084, doi. 10.3390/molecules28166084
- By:
- Publication type:
- Article
Dietary risk factors in gastrointestinal cancers: A case-control study in North India.
- Published in:
- Journal of Cancer Research & Therapeutics, 2023, v. 19, n. 5, p. 1385, doi. 10.4103/jcrt.jcrt_1830_21
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- Publication type:
- Article
REMINDINGS.
- Published in:
- 2023
- By:
- Publication type:
- Poem
Antioxidant and In Vivo Hypoglycemic Activities of Ethanol Extract from the Leaves of Engelhardia roxburghiana Wall, a Comparative Study of the Extract and Astilbin.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 927, doi. 10.3390/foods12050927
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- Publication type:
- Article
Dihydrochalcones in Sweet Tea: Biosynthesis, Distribution and Neuroprotection Function.
- Published in:
- Molecules, 2022, v. 27, n. 24, p. 8794, doi. 10.3390/molecules27248794
- By:
- Publication type:
- Article
Effect of different drying techniques on structural characteristics and bioactivities of polysaccharides extracted from (Lithocarpus litseifolius [Hance] Chun) sweet tea leaves.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4050, doi. 10.1007/s11694-022-01510-2
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- Publication type:
- Article
浦城丹桂红茶与红茶坯香气成分差异分析.
- Published in:
- Food Research & Development, 2022, v. 43, n. 18, p. 137, doi. 10.12161/j.issn.1005-6521.2022.18.019
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- Publication type:
- Article
Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea.
- Published in:
- Antioxidants, 2022, v. 11, n. 9, p. 1655, doi. 10.3390/antiox11091655
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- Publication type:
- Article
Identification of aroma‐active compounds responsible for the floral and sweet odors of Congou black teas using gas chromatography–mass spectrometry/olfactometry, odor activity value, and chemometrics.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5399, doi. 10.1002/jsfa.11893
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- Publication type:
- Article
Microwave-Assisted Deep Eutectic Solvent Extraction, Structural Characteristics, and Biological Functions of Polysaccharides from Sweet Tea (Lithocarpus litseifolius) Leaves.
- Published in:
- Antioxidants, 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antiox11081578
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- Publication type:
- Article
Evaluation of antioxidant and cytotoxic activity of herbal teas from Western Himalayan region: a comparison with green tea (Camellia sinensis) and black tea.
- Published in:
- Chemical & Biological Technologies in Agriculture, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40538-022-00294-3
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- Publication type:
- Article
基于不同年龄段消费者的黄大茶偏好研究.
- Published in:
- Journal of Tea Science, 2022, v. 42, n. 3, p. 435
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- Publication type:
- Article
Rapid monitoring of flavonoid content in sweet tea (Lithocarpus litseifolius (Hance) Chun) leaves using NIR spectroscopy.
- Published in:
- Plant Methods, 2022, v. 18, n. 1, p. 1, doi. 10.1186/s13007-022-00878-y
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- Publication type:
- Article
木姜叶柯降血糖作用研究进展.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 4, p. 292, doi. 10.13982/j.mfst.1673-9078.2022.4.0684
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- Publication type:
- Article
Natural Variation and the Role of Zn 2 Cys 6 Transcription Factors SdrA, WarA and WarB in Sorbic Acid Resistance of Aspergillus niger.
- Published in:
- Microorganisms, 2022, v. 10, n. 2, p. N.PAG, doi. 10.3390/microorganisms10020221
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- Publication type:
- Article
基于变温发酵技术的黄金茶工夫红茶品质分析.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 2, p. 155, doi. 10.13982/j.mfst.1673-9078.2022.2.0951
- By:
- Publication type:
- Article
Effect of Yellowing Duration on the Chemical Profile of Yellow Tea and the Associations with Sensory Traits.
- Published in:
- Molecules, 2022, v. 27, n. 3, p. 940, doi. 10.3390/molecules27030940
- By:
- Publication type:
- Article
Game-Based Advertisement: Uludag Lemonade and Lipton Ice Tea Example.
- Published in:
- Journal of Erciyes Communication / Erciyes İletişim Dergisi, 2022, v. 9, n. 1, p. 77, doi. 10.17680/erciyesiletisim.983743
- By:
- Publication type:
- Article
蜜桃藏茶调味茶的研制.
- Published in:
- Food Research & Development, 2021, v. 42, n. 24, p. 92, doi. 10.12161/j.issn.1005-6521.2021.24.014
- By:
- Publication type:
- Article
Evaluation of the color stability and surface roughness of dual-cure, bulk-fill composites.
- Published in:
- International Dental Research, 2021, v. 11, p. 266, doi. 10.5577/intdentres.2021.vol11.suppl1.39
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- Publication type:
- Article
Consumption, Attitudes, and Trends of Vending Machine Foods at a University Campus: A Cross-Sectional Study.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2122, doi. 10.3390/foods10092122
- By:
- Publication type:
- Article
Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder—Assessment of Physical, Chemical, and Sensory Properties.
- Published in:
- Molecules, 2021, v. 26, n. 17, p. 5260, doi. 10.3390/molecules26175260
- By:
- Publication type:
- Article
The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1779, doi. 10.3390/foods10081779
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- Publication type:
- Article
Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea (Lithocarpus litseifolius [Hance] Chun) Prepared with Different Raw Materials and Drying Methods.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1930, doi. 10.3390/foods10081930
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- Publication type:
- Article
Pantoum for The Movement for Black Lives, and: pantoum for asians in america, march 2021.
- Published in:
- Feminist Formations, 2021, v. 33, n. 2, p. 340, doi. 10.1353/ff.2021.0017
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- Publication type:
- Article
大孔树脂纯化甜茶多酚及其对 α-葡萄糖苷酶抑制活性和DPPH·抗氧化性的研究
- Published in:
- Journal of Agricultural Science & Technology (1008-0864), 2021, v. 23, n. 6, p. 113, doi. 10.13304/j.nykjdb.2020.0804
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- Publication type:
- Article
FKA Plaquemines.
- Published in:
- Southern Humanities Review, 2021, v. 54, n. 2, p. 41
- By:
- Publication type:
- Article
The Analyses of Chemical Components From Oldenlandia hedyotidea (DC.) Hand.-Mazz and Anticancer Effects in vitro.
- Published in:
- Frontiers in Pharmacology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphar.2021.624296
- By:
- Publication type:
- Article
Development of Liquid-Based Tea and Its Antidiabetic Effect.
- Published in:
- Journal of Chemistry, 2021, p. 1, doi. 10.1155/2021/8863936
- By:
- Publication type:
- Article
Associations of Health Literacy and Menu-Labeling Usage With Sugar-Sweetened Beverage Intake Among Adults in Mississippi, 2016.
- Published in:
- American Journal of Health Promotion, 2020, v. 34, n. 8, p. 923, doi. 10.1177/0890117120927302
- By:
- Publication type:
- Article
Development of a Multifunction Set Yogurt Using Rubus suavissimus S. Lee (Chinese Sweet Tea) Extract.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1163, doi. 10.3390/foods9091163
- By:
- Publication type:
- Article
Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Lithocarpus polystachyus Rehd.).
- Published in:
- Antioxidants, 2020, v. 9, n. 8, p. 678, doi. 10.3390/antiox9080678
- By:
- Publication type:
- Article
Human exposure to synthetic endocrine disrupting chemicals (S-EDCs) is generally negligible as compared to natural compounds with higher or comparable endocrine activity: how to evaluate the risk of the S-EDCs?
- Published in:
- 2020
- By:
- Publication type:
- Editorial
IT WAS A TYPICAL SWELTERING AUGUST DAY IN 1999 WHEN RANDALLAND.
- Published in:
- Mississippi Quarterly, 2020, v. 73, n. 3, p. 275
- By:
- Publication type:
- Article
金花甜茶浸提条件的研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 1, p. 117, doi. 10.12161/j.issn.1005-6521.2020.01.018
- By:
- Publication type:
- Article
Effect of Common Daily Acidic Beverages on the Surface Roughness of Glass Ionomer-Based Dental Restorative Biomaterials.
- Published in:
- Glass Physics & Chemistry, 2019, v. 45, n. 6, p. 496, doi. 10.1134/S1087659619060154
- By:
- Publication type:
- Article
Effects of Different Steeping Temperatures on the Leaching of Aroma Components in Black Tea by SPME--GC--MS Coupled with Chemometric Method.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1834, doi. 10.5740/jaoacint.18-0405
- By:
- Publication type:
- Article
基于SPME-GC-MS法分析甜茶香气成分.
- Published in:
- Food Research & Development, 2019, v. 40, n. 20, p. 163, doi. 10.12161/j.issn.1005-6521.2019.20.029
- By:
- Publication type:
- Article
İnfüzyon Yöntemi Kullanılarak Kurutulmuş Enginar Çanak Yaprağı Katkılı Soğuk Yeşil Çay Üretimi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 4, p. 458, doi. 10.24323/akademik-gida.667257
- By:
- Publication type:
- Article
Hepatotoxicity in an Adolescent with Black Iced Tea Overconsumption.
- Published in:
- Pediatric Gastroenterology, Hepatology & Nutrition, 2019, v. 22, n. 4, p. 387, doi. 10.5223/pghn.2019.22.4.387
- By:
- Publication type:
- Article
SWEET TEA.
- Published in:
- 2019
- By:
- Publication type:
- Recipe
Industry use of 'better-for-you' features on labels of sugar-containing beverages.
- Published in:
- Public Health Nutrition, 2018, v. 21, n. 18, p. 3335, doi. 10.1017/S1368980018002392
- By:
- Publication type:
- Article
Cholera returns to southern Vietnam in an outbreak associated with consuming unsafe water through iced tea: A matched case-control study.
- Published in:
- PLoS Neglected Tropical Diseases, 2017, v. 11, n. 4, p. 1, doi. 10.1371/journal.pntd.0005490
- By:
- Publication type:
- Article
Sugar- and artificially sweetened beverages and intrahepatic fat: A randomized controlled trial.
- Published in:
- 2015
- By:
- Publication type:
- journal article