Quality characteristics of ice milk prepared with combined stabilizers and emulsifiers blends.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 4, p. 1609
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- Article
Works matching DE "ICE milk"
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PARTIAL SUBSTITUTION OF NON FAT MILK SOLIDS WITH DEHULLED BLACK RICE FLOUR IN ICE MILK MANUFACTURE.
- Published in:
- Egyptian Journal of Agricultural Research, 2017, v. 95, n. 2, p. 787
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- Article