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Works matching DE "ICE cream mixes"

Results: 3

1

Physicochemical, melting and sensory properties of ice cream incorporating processed ginger (Z<italic>ingiber officinale</italic>).

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 190, doi. 10.1111/1471-0307.12430

By:

Gabbi, Davinder Kaur;
Bajwa, Usha;
Goraya, Rajpreet Kaur

Publication type:

Article

2

Steady, Dynamic, Creep, and Recovery Analysis of Ice Cream Mixes Added with Different Concentrations of Xanthan Gum.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1420, doi. 10.1007/s11947-012-0872-z

By:

Dogan, Mahmut;
Kayacier, Ahmed;
Toker, Ömer;
Yilmaz, Mustafa;
Karaman, Safa

Publication type:

Article

3

Ohmic Heating Behaviour and Rheological Properties of Ice Cream Mixes.

Published in:

International Journal of Food Properties, 2006, v. 9, n. 4, p. 679, doi. 10.1080/10942910600547467

By:

Icier, Filiz;
Tavman, Sebnem

Publication type:

Article