Works matching DE "ICE cream industry"

Results: 56

Product value analysis on customized product based on pleasurable design and time-driven activity-based costing in food industry.

Published in:

Cogent Business & Management, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311975.2020.1823581

By:

Wedowati, Endang Retno;
Laksono Singgih, Moses;
Gunarta, I Ketut;
Mastrocinque, Ernesto

Publication type:

Article

Short takes.

Published in:: China Business Review, 1998, v. 25, n. 6, p. 57
Publication type:: Article

Licks, Sticks and Bricks: A World History of Ice Cream.

Published in:

2000

By:

Brown, Jonathan

Publication type:

Book Review

Investigation and Prioritization of Promotion among Retailers by AHP method Case study: Ice cream industry.

Published in:

2014

By:

Abbasi, Abbas;
Rahbar, Tahere

Publication type:

Case Study

Detecting Foreign Objects in Process Streams.

Published in:: Journal of Environmental Health, 2006, v. 69, n. 2, p. 44
Publication type:: Article

I scream, you scream.

Published in:: American Scholar, 1998, v. 67, n. 4, p. 5
Publication type:: Article

Educator Insights: Ben & Jerry's--Japan: Strategic Decision by an Emergent Global Marketer.

Published in:

Journal of International Marketing, 2000, v. 8, n. 2, p. 98, doi. 10.1509/jimk.8.2.98.19619

By:

Hagen, James M.

Publication type:

Article

BLUE BELL ICE CREAM: A Century at the Little Creamery in Brenham, Texas, 1907-2007.

Published in:

2007

By:

Bratcher, James T.

Publication type:

Book Review

Scotsburn Dairy Group Uses a Hierarchical Production Scheduling and Inventory Management System to Control Its Ice Cream Production.

Published in:

Interfaces, 2014, v. 44, n. 3, p. 253, doi. 10.1287/inte.2013.0716

By:

Gunn, Eldon A.;
MacDonald, Corinne A.;
Friars, Andrea;
Caissie, Glen

Publication type:

Article

The effects of varying sugar content and fruit concentration on the physical properties of vanilla and fruit ice-cream-type frozen yogurts.

Published in:

International Journal of Dairy Technology, 2002, v. 55, n. 1, p. 27, doi. 10.1046/j.1471-0307.2002.00034.x

By:

Güven, M;
Karaca, O B

Publication type:

Article

Extraction and characterization of gelatin from two edible Sudanese insects and its applications in ice cream making.

Published in:

Food Science & Technology International, 2015, v. 21, n. 5, p. 380, doi. 10.1177/1082013214541137

By:

Mariod, Abdalbasit Adam;
Fadul, Hadia

Publication type:

Article

Optimization of fat-reduced ice cream formulation employing inulin as fat replacer via response surface methodology.

Published in:

Food Science & Technology International, 2014, v. 20, n. 7, p. 489, doi. 10.1177/1082013213493100

By:

Pintor, Aurora;
Severiano-Pérez, Patricia;
Totosaus, Alfonso

Publication type:

Article

EFE con EFE ¡HELADOS!

Published in:

Debates IESA, 2012, v. 17, n. 1, p. 76

By:

Vallenilla, Ricardo

Publication type:

Article

Editorial.

Published in:

2022

By:

G., Suresh

Publication type:

Editorial

Vehicle Routing Problem with Deadline and Stochastic Service Times: Case of the Ice Cream Industry in Santiago City of Chile.

Published in:

Mathematics (2227-7390), 2021, v. 9, n. 21, p. 2750, doi. 10.3390/math9212750

By:

Dávila, Sebastián;
Alfaro, Miguel;
Fuertes, Guillermo;
Vargas, Manuel;
Camargo, Mauricio

Publication type:

Article

Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1825

By:

Halim, N. R. A.;
Shukri, W. H. Z.;
Lani, M. N.;
Sarbon, N. M.

Publication type:

Article

JAMA 100 years ago.

Published in:

JAMA: Journal of the American Medical Association, 1997, v. 278, n. 5, p. 382i

By:

Pace, Brian P.;
Sullivan-Fowler, Micaela

Publication type:

Article

Confessions of a Hypocrite: Utopia in the Age of Ecocide.

Published in:

Kosmos Journal, 2016, p. 1

By:

Chamberlin, Shaun

Publication type:

Article

WPŁYW ZAMIENNIKÓW CUKRU NA STOPIEŃ NAPOWIETRZENIA I TOPLIWOŚĆ ŚREDNIO TWARDYCH LODÓW ŚMIETANKOWYCH.

Published in:

Żywność, 2020, v. 27, n. 3, p. 52, doi. 10.15193/zntj/2020/124/347

By:

OSTRÓŻKA, KATARZYNA;
WICHROWSKA, DOROTA

Publication type:

Article

A MANUFACTURING PROCESS WITH A DIFFERENT FLAVOR: JIT AND THE ICE CREAM INDUSTRY.

Published in:

Industrial Management, 1992, v. 34, n. 2, p. 10

By:

Dov, Mosha

Publication type:

Article

EFFECT OF VARIOUS INGREDIENTS ON THE PHYSICO CHEMICAL PROPERTIES OF ICE CREAM.

Published in:

Pakistan Journal of Science, 2021, v. 73, n. 2, p. 378

By:

Miano, T. F.;
Imtiaz, M.;
Shamim, A.;
Mohyuddin, S. G.

Publication type:

Article

Effects of Fat Replacers and Stabilizers on Rheological, Physicochemical and Sensory Properties of Reduced-fat Ice Cream.

Published in:

Journal of Agricultural Science & Technology, 2013, v. 15, n. 6, p. 1163

By:

Mahdian, E.;
Karazhian, R.

Publication type:

Article

Chitosan-coated sand and its application in a fixed-bed column to remove dyes in simple, binary, and real systems.

Published in:

Environmental Science & Pollution Research, 2020, v. 27, n. 30, p. 37938, doi. 10.1007/s11356-020-09924-5

By:

Camara, Alisson Schons;
Lütke, Sabrina Frantz;
Pinheiro, Cláudio Pereira;
Vieira, Mery Luiza Garcia;
Sant'Anna Cadaval, Tito Roberto;
de Almeida Pinto, Luiz Antonio

Publication type:

Article

Making and Eating Ice Cream in Naples: Rethinking Consumption and Sociability in the Eighteenth Century*.

Published in:

Past & Present, 2013, v. 220, n. 1, p. 35, doi. 10.1093/pastj/gtt018

By:

Calaresu, Melissa

Publication type:

Article

Private-label Marketing in the Ice-cream Industry.

Published in:

Journal of Marketing, 1967, v. 31, n. 1, p. 35, doi. 10.2307/1249299

By:

Kaven, William H.;
Call, David L.

Publication type:

Article

Pesquisa com consumidores, processamento e avaliação da qualidade de sorvetes de abacaxi com limão.

Published in:

Revista Brasileira de Higiene e Sanidade Animal, 2020, v. 14, n. 3, p. 1, doi. 10.5935/1981-2965.20200033

By:

Crispim de Souza, Analyne;
Garcêz de Carvalho, Michelle;
Martins Matos, Tatiana Larissa;
Macedo Ferreira, Igor;
Oliveira e Silva, Ana Mara

Publication type:

Article

Reliability, Availability, and Maintainability (RAM) Study of an Ice Cream Industry.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 12, p. 4265, doi. 10.3390/app10124265

By:

Tsarouhas, Panagiotis

Publication type:

Article

When Ice Cream Was Poisonous: Adulteration, Ptomaines, and Bacteriology in the United States, 1850-1910.

Published in:

Bulletin of the History of Medicine, 2012, v. 86, n. 3, p. 333, doi. 10.1353/bhm.2012.0053

By:

GIEST, EDWARD

Publication type:

Article

Contribución a la logística inversa mediante la implantación de la reutilización por medio de las redes de Petri.

Published in:

INGENIARE - Revista Chilena de Ingeniería, 2017, v. 25, n. 1, p. 154

By:

de la Cruz, L. O. Vega;
Marrero Fornaris, C. E.;
Pérez Pravia, M. C.

Publication type:

Article

We Scream for Nano Ice Cream.

Published in:

Science Activities, 2011, v. 48, n. 4, p. 107, doi. 10.1080/00368121.2010.535223

By:

Jones, M.Gail;
Krebs, DeniseL.;
Banks, AltonJ.

Publication type:

Article

SCALE OF OPERATIONS--AN EMPIRICAL STUDY.

Published in:

Operations Research, 1958, v. 6, n. 3, p. 320, doi. 10.1287/opre.6.3.320

By:

Bowman, Edward H.

Publication type:

Article

Helado funcional con agregado de proteínas de suero lácteo, reducido en azúcares y bajo en grasas.

Published in:

Diaeta, 2019, v. 37, n. 168, p. 32

By:

Martín Elizondo, Mercedes;
Minnaard, Vivian;
Santana, Esther

Publication type:

Article

II. REGULATION OF PRODUCT CHARACTERISTICS.

Published in:

Journal of Marketing, 1956, v. 21, n. 1, p. 113

By:

Westfall, Ralph L.

Publication type:

Article

II. REGULATION OF PRODUCT CHARACTERISTICS.

Published in:

Journal of Marketing, 1955, v. 19, n. 4, p. 378

By:

Westfall, Ralph L.

Publication type:

Article

Rapid Detection of Listeria in Ice Cream in 13 Hours Using the Roka Listeria Detection Assay.

Published in:

Journal of AOAC International, 2018, v. 101, n. 6, p. 1806, doi. 10.5740/jaoacint.18-0108

By:

Veronica Arias-Rios, Elba;
Tenney, Kristina;
Tam Mai;
Anderson, Sam;
Marie Cantera, Ruth;
Nadala, Lourdes M.;
Sukkyun Han;
Janagama, Harish K.;
Pando, Jasmine M.;
Selover, Brandon;
Shao Lei Sung;
Nadala, Cesar;
Samadpour, Mansour

Publication type:

Article

Being an entrepreneur: emergence and structuring of two immigrant entrepreneur groups.

Published in:

Entrepreneurship & Regional Development, 2014, v. 26, n. 7/8, p. 521, doi. 10.1080/08985626.2014.959067

By:

Storti, Luca

Publication type:

Article

Refrigeration--And Ice Cream--Focus of Conference Sessions.

Published in:: 2014
Publication type:: Proceeding

HOW SEX IS CONFUSED WITH FOOD IN THE WEST.

Published in:

Petits Propos Culinaires, 2014, n. 100, p. 105, doi. 10.1558/ppc.28417

By:

Kemasang, A. R. T

Publication type:

Article

Some physicochemical, rheological and sensory properties of flavored ice cream.

Published in:

Nigde Omer Halisdemir University Journal of Engineering Sciences / Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi, 2021, v. 10, n. 2, p. 598, doi. 10.28948/ngmuh.911167

By:

Şimşek, Bedia;
Gün, İlhan

Publication type:

Article

Physicochemical properties and organoleptic aspects of ice cream enriched with microencapsulated pistachio peel extract.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 570, doi. 10.1111/1471-0307.12698

By:

Ghandehari Yazdi, Amir Pouya;
Barzegar, Mohsen;
Ahmadi Gavlighi, Hassan;
Sahari, Mohammad Ali;
Mohammadian, Amir Hoseein

Publication type:

Article

Effect of egg yolk substitution by sweet whey protein isolate on texture, stability and colour of Gelato-style vanilla ice cream.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 593, doi. 10.1111/j.1471-0307.2010.00609.x

By:

Alfaifi, Mosa S.;
Stathopoulos, Costas E.

Publication type:

Article

A Constraint Programming model for food processing industry: a case for an ice cream processing facility.

Published in:

International Journal of Production Research, 2019, v. 57, n. 21, p. 6648, doi. 10.1080/00207543.2019.1571250

By:

Wari, Ezra;
Zhu, Weihang

Publication type:

Article

Evaluación del efecto de la concentración de dos emulsionantes-estabilizantes comerciales sobre los parámetros de calidad de un helado de vainilla.

Published in:

Revista Ciencia y Tecnología Agropecuaria, 2022, v. 23, n. 1, p. 33, doi. 10.21930/rcta.vol23_num1_art:1929

By:

Rubiano-Vargas, Aixa Gisset;
Johanna Rengifo-Velásquez, Cindy;
Sebastián Ramírez-Navas, Juan

Publication type:

Article

MARKET DRIVING OR MARKET DRIVEN? A CASE-STUDY IN THE PORTUGUESE ICE-CREAM INDUSTRY.

Published in:

2011

By:

Da Costa, João Fontes

Publication type:

Case Study

Desenvolvimento de sorvete de chocolate utilizando fibra de casca de laranja como substituto de gordura.

Published in:

Ciência Rural, 2013, v. 43, n. 10, p. 1892, doi. 10.1590/S0103-84782013001000026

By:

Comas e Boff, Camila;
de Moraes Crizel, Tainara;
Ramos de Araujo, Rubilene;
de Oliveira Rios, Alessandro;
Hickmann Flôres, Simone

Publication type:

Article

Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory Attributes.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6661193

By:

Perera, K. D. S. S.;
Perera, O. D. A. N.

Publication type:

Article

CHANGE a la mode.

Published in:

Baylor Business Review, 2004, v. 22, n. 1, p. 18

By:

Kruse, Paul

Publication type:

Article

'Italian Ice Cream Families in the East Sussex Seaside Resorts'.

Published in:

Local Population Studies, 2016, v. 97, p. 88

By:

Farrell, William;
Hinde, Andrew

Publication type:

Article

The Italian Contribution to Manchester.

Published in:

Folk Life: Journal of Ethnological Studies, 2015, v. 53, n. 1, p. 36, doi. 10.1179/0430877815Z.00000000037

By:

Rea, Anthony

Publication type:

Article

HARLEM GETS A LICKING FROM VERMONT CREAMERY.

Published in:

Management Review, 1992, v. 81, n. 11, p. 8

By:

Capowski, Genevieve Soter

Publication type:

Article